Mac and Cheese with Spicy Breadcrumbs with Chef Jo Chan | Made In Cookware
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- Опубликовано: 6 сен 2024
- Mac and Cheese with Spicy Breadcrumbs with Chef Jo Chan | Made In Cookware
In this week’s episode, Chef Jo Chan from Austin, TX shows you her unique take on baked mac and cheese. She adds fermented shio koji to the roux, giving it another layer of sweet, slightly funky flavor that pairs well with the sharp cheddar. After being scraped into our French Porcelain Oval Baking Dish, the mac and cheese is topped with spicy panko bread crumbs before it’s baked to golden brown perfection. If mac and cheese isn’t already a part of your Thanksgiving table, let this be the year and the recipe to change that.
#dinner #macandcheese #madein
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That looked, and sounded, like a fun shoot! I'm definitely trying this recipe out. Cheers everyone!
Love Jo!!!
Looks delish, can’t wait to find koji. Chef is fun and great at explaining. I am excited to try Made In products especially the steel wok! And lol I like a whisk that has movement but the whisk keeps it’s shape and has a medium sized handle.
Dream recipe. Cannot wait to make this.
Delicious! Thank you Chef!
Thank you Chef Jo!
One of the best mac n cheese recipes I've ever had!!!! Thanks Chef!
Can’t wait to try this upgrade to mac n cheese
I have noticed koji in stores--can't wait to try this recipe!
You should! ;)
I made this version of Mac & Cheese as a different take on our favorite recipe. We enjoy Cheese & Mac…so next time I’m adding cream cheese and doubling the cheddar. The topping was a nice touch!
Will the recipe for this be in Made In website soon?
Hey Tom! Recipe link is live in the video desciption.
Thanks for watching!
Made In Whisks? 👀
Hmmmmm :)