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영상 넘 잘보고 갑니다.감사합니ㅏ.
부족한 영상 봐주셔서 감사합니다.
쉽게 잘 만드신것 같아요~한번 도전해 보고 싶네요^^
감사합니다. 꼭 한 번 만들어 보세요~^^
Thanks looks great, I’ll bake it tomorrow, did you bake in turbo mode ??
I baked it in a convection oven. Thank you.
Isn't stretching and folding dough literally what kneading is?
Since the no-knead method does not knead the dough, folding is the most important way to develop gluten.Thanks for watching.🤗
Do you mind sharing the brand of flour you use?
This is strong wheat flour from CJ CheilJedang in Korea. Thank you for your attention.
@@CuaCooking Thanks!
lmao "no kneading" then proceed to tell audience to knead
Thanks for watching
Φανταστικό 🍞❗Μπράβο ❗Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα αμέσως εγγραφή ❗Είναι πολύ σημαντικό που υπάρχουν Ελληνικοί 🇬🇷 υπότιτλοι 💙Ευχαριστώ πολύ ❗Χαιρετίσματα από την Ελλάδα 🇬🇷
ευχαριστώ
Ù❤ppp😅 źO0
영상 넘 잘보고 갑니다.
감사합니ㅏ.
부족한 영상 봐주셔서 감사합니다.
쉽게 잘 만드신것 같아요~
한번 도전해 보고 싶네요^^
감사합니다. 꼭 한 번 만들어 보세요~^^
Thanks looks great, I’ll bake it tomorrow, did you bake in turbo mode ??
I baked it in a convection oven. Thank you.
Isn't stretching and folding dough literally what kneading is?
Since the no-knead method does not knead the dough, folding is the most important way to develop gluten.
Thanks for watching.🤗
Do you mind sharing the brand of flour you use?
This is strong wheat flour from CJ CheilJedang in Korea. Thank you for your attention.
@@CuaCooking Thanks!
lmao "no kneading" then proceed to tell audience to knead
Thanks for watching
Φανταστικό 🍞❗
Μπράβο ❗
Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα αμέσως εγγραφή ❗
Είναι πολύ σημαντικό που υπάρχουν Ελληνικοί 🇬🇷 υπότιτλοι 💙
Ευχαριστώ πολύ ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷
ευχαριστώ
Ù❤ppp😅 źO0
Thanks for watching