Hi Sir, for past 6yrs I am following ur recipe of Vangi bath, you used to make shows in Vijay tv, from there I copied ur recipe and I made the same recipe itself, I didn't want to get this mixed with 100+ recipes if same dish, for me it's ur cook book alone.. my family loves all ur cooking and my husband is a big foodie, he always wants ur recipe to be depicted n cooked... Today too I made it.. mouth watering recipe.. we love you a lot Sir and respect you from bottom of our heart.. A big fan following for you from our family ❤️🙏❤️🙏❤️🙏
We are in Bangalore only sir My husband colleague making this dish but they could not share the recipe but after i am seeing this video I make this and give it to her she was shoked.thank you so much sir.my husband told bhat sir is great
Dear Chef, I m a doctor working in the UK. Thank you so much for your videos. I have never felt that I could do vatha kulambu, morkulambu at all. But thanks to you I m now confident that I can confidently cook many of our authentic dishes. My heartfelt gratitude to you! A great fan from the UK.
Sir, tried it this morning. Exactly as you said, my husband came downstairs curious to know what that aroma is all about. Taste was wonderful! Thank you 🙏🏻
vangi bath aha aha what taste and what an explanation. great effort sir thank you for your excellent recipe and a fantastic presentation dr leela srinivas of mysore
Sir.. This is my first comment.. Just now watched CWC promo... Really u r ultimate... Apart from ur cooking style I'm impressed by ur character... So inspirational.. Hats off to u sir.. I just wonder how humble u r.. Keep rocking sir...😍
Hloo sir nan clg padikirapove unka theevira rasikai enaku cooking suthama theriyathu but nenka podura ரெசிபி maximum nan try panniruken nenka soldra same quantities la oil Or ghee Or what ever nenka epdi soldrenklo apdiye panniruken avlo tasty ya vanthiruku veetla ellarum semmaya irukunu sollirukanka and ipo vanibhath kuda panniten it's amazing👍😍🤩 sir woooowww thank you so much bcaz cooking thariyamale ivlo pandren ur teaching vera vera mari sir ❤❤❤❤
Good afternoon ji. I am 73 years and still I am your favourite fan and did your recipes special Kashmir Rice Kheer,Masal vadai, veg Biryani,curd rice etc..on our wedding day held on 30-05-2021. It was very tasty and good. I am eagerly waiting for your bagalabath .Best wishes to all of you 🌷🌷🌷🌷
Sir , whenever I got confused with what to cook with the veggies left over, I am getting extra ordinary guidance from u from the day u started the channel. Thanks to you and your wife .
Telling people about when, how and why to sequence the ingredients... Why cook certain things before adding certain things!.. This is Science of Ingredients Thanks bhatt sir for explaining this in every recipe
Bhatt Sir's style is awesome. Both the cooking and the humorous talk :-) Lovely to watch your cooking sir. Especially those lines - "Yaar kittayum sollatheenga, yaarum illatha apa nalla rendu spoon Ghee podunga " :-) :-) There is so much od hardwork behind his smile and love for cooking. Saw your motivating interview with behindwoods where you shared that when you were working in a Hotel, the chef ill treated you by smearing boiled potato on your skin. Thats too bad of him but its a great achievement that you became the great person whom you are now sir! Hats off to you! waiting for your awesome reciepes.
You are so naturally funny and it’s humorous the way you explain anything it really makes it fun to watch! I watch your recipe of everything to get your take on it! I like your passion for different cuisines as well! Thank you!
I tried this recipe at home. wow.. out of the world... kind request - it would be helpful if list of ingredients are provided before cooking or in the description..
You are a library of cooking. Great Bhat sir.! I want more single pot receipes sir. எங்க வீட்ல office போறவங்க தனித்தனியா சாதம், குழம்பு, பொரியல் னு கொண்டு போக கஷ்டப்படறாங்க.
Hi sir Super dish Ongala romba miss panninen RUclips la ongala parkum pothu happy sir. Ongada recipe follow Pannuren. Semma taste. You are my gift. ❤❤❤❤❤
Imagine having him as your brother, dad or any family member who is passionately addicted to cooking ❤ now I have to go back to reality and make this for myself. Thank you from the bottom of my heart sir 🙏 you are not for everyone who is always in a hurry, you are to those who enjoy the time to cook and art of loving the process and have the luxury of time. It's like pampering myself with some great content on a stressful day. Love from Chennai ❤❤
சமையல் கலை மன்னன் நீங்க..உங்க எல்லா recipie பாத்து எல்லாமே செஞ்சு குடுத்து அசத்திட்டேன்...நீங்க ரசனையோட சொல்லற விதம் சமயல்ல ஆர்வம் இருக்கரவங்களுக்கு இன்னும் நிறைய கத்துக்கணும்னு தோன்றது.... hatsoff to you sir
Touched many hearts when he kneeled down when Baba Baskar did the same, shows his humility and respect towards others. Shows his upbringing - kudos to his parents! 👏
I don't think it's right to call Comali He is the best Chef who prepares with lot of love towards the dish and his enthusiasm and humour is par excellence
Sir, I made this dish several times after u have taught us. You teach so well and with all the nuances. Great teaching sir, may God bless u with all prosperities
My first comment sir @venketesh bhat . I am watching CWC very super your jovial type i like it. after i watching ur samayal video i planning to will prepare vangi bath to my family on sunday .Super திருச்செந்திலாண்டவன் உங்களுக்கு அருள்புரிவார்.வாழ்த்துகளுடன் திருச்செந்தூரிலிருந்து சுப்பிரமணியன்
Hello sir, One of the signature dish of Karnataka, very nice, looking yum but oly thing is instead of that brinjal u can try with vangi bath brinjal which give that original flavor,they cook vangi bath oly with those brinjal All your dishes are fantastic, taken most your ideas Love from Karnataka.
சார் நீங்க குக் வித் கோமளியில் செம்யா கலக்குரீங்க சார். வேற லெவல் உங்க கவுண்டர். எல்லார் கூடவும் பழகுற விதமும் சூப்பர் சார் .உங்கள் சமையலும் அதை சொல்கிற விதமும் அழகாய் இருக்கிறது.
It’s delight watching your video, always brings the authentic recipe and really pass on your legacy to lakhs of food lovers. Thanks for sharing your cooking secrets which you learned throughout your life.
Neenga eppadi sollaringalo atha mari sejsatha supera irukum neenga soli kudutha ella dish sum na dry panni iruka supera vanthuruku thank you so much sir
Hi sir. .ur way of cooking s fantabulous. .adhuvum rasichu muzhu manasoda aathmarthama samaikaratha paakuradae engalkellam oru varam pola kaatchi alikudhu sir. .and oru request sir. .indha rice indha side dish kooda suit aagum nu soneengana adhuvum palaperku easy ah irukkum sir. . combination of food sir. .tnx a lot for ur great effort. .kudos to ur work sir. . my hearty prayers for u and ur family to live a healthy and happy life with lots and lots of love. .from ur rasigai sir.❤️
Sir, I used to watch your programme “samayal samayal”. Now I am watching your “Idhayam thirst samayal”. I am not a great fan of TV. Recently I started watching your “Cook with Comali” show. Fantabulous show. I saw another side of you. You are so jovial in contrast to your previous cooking show. Your fun side is so infectious. I like the way you give the counters. The participants are so entertaining. Incredible show. Mr. Damu and your combination is simply superb. Mr. Rakshan’s anchoring is too good. God bless the whole team. God bless you Sir. Please do convey my regards to Damu Sir. I am from Delhi. Just watched your Vaangibath receipe. Thank you.
Sama sir na try panna excellent result my husband enjoy to eat paratunaru my yelder mother in law also thank you all credit goes to you sir unavil suvai navilum manathilum suvai taste neelathu erukum
உங்களால் தான் சார் முடியும் சூப்பரா கமெண்ட்ஸ் சொல்லிட்டே, அவன், அடடடடா என்று சொல்லி சமைக்க, சொல்லும் போதே சாப்பிட வேண்டும் எனத் தோன்றும். Superpppppppp sir.
அன்பு சகோதரர் திரு. வெங்கடேஷ் பட் அவர்களுக்கு வணக்கம். உங்களது ஒவ்வொரு பதிவும் அருமை. எல்லாம் வல்ல இறைவன் உங்களுக்கு எல்லா வளங்களையும் தந்து அருள் புரிவானாக. நான் முதன் முதலாக வங்கிபாத் செய்தேன். மிக நன்றாக இருந்தது. நன்றி. அதன் சுவை நம் புளியோதரை போலவே உள்ளது. இதுதான் இதனுடைய உண்மையான சுவையா? சற்று விளக்கவும். நன்றி.
Cooking is all about roasting the right ingredients in right temperatures... Master it from VB idhayam thotta samayal ❤️❤️❤️ Chef I always call you as Gordon Ramsay of Tamilnadu 🔥🔥🔥
Bachelor's சமையல் குலதெய்வமே நீங்களும் இந்த பாவப்பட்ட bachelors'ah மறந்துட்டீங்களே 😢 Bachelor's-க்கு தேவையான மனமனக்கும் சாம்பார் தூள் & எப்பவும் எந்த நேரமும் எங்க bachelor's-ன் பசியை போக்குற Refresh கொடுக்கற 'ஆரோக்கியமான மசாலா டீ தூள் ' எப்படி செய்வதுன்னு ஒரு வீடியோ போடுங்க அண்ணா 🙏🙏🙏
What can we do with the excess masala powder prepared for this? Should we refrigerate? Or can it be used in other dishes.... Love the way you teach sir.... Thanks 🙏
உங்கள் சாமையலும் ருசி உங்கள் பேச்சு அதைவிட மிக ருசி. Enjoyed the recepie. Will try. Thank you.
chef, Damu sir kuda neenga irukura friendship vera level sir.. in CWC ♥️
Super sir
I'm a teenager.. I'm going to try this recipe with my grandmother today.. I don't like brinjal but after seeing your recipe I wanna give it a try..
Hi Sir, for past 6yrs I am following ur recipe of Vangi bath, you used to make shows in Vijay tv, from there I copied ur recipe and I made the same recipe itself, I didn't want to get this mixed with 100+ recipes if same dish, for me it's ur cook book alone.. my family loves all ur cooking and my husband is a big foodie, he always wants ur recipe to be depicted n cooked... Today too I made it.. mouth watering recipe.. we love you a lot Sir and respect you from bottom of our heart.. A big fan following for you from our family ❤️🙏❤️🙏❤️🙏
We are in Bangalore only sir My husband colleague making this dish but they could not share the recipe but after i am seeing this video I make this and give it to her she was shoked.thank you so much sir.my husband told bhat sir is great
Naan try pannen sir.....semma.....vayila vatchathum mei maranthu saptom....my husband love it sir thank u so much
Dear Chef,
I m a doctor working in the UK. Thank you so much for your videos. I have never felt that I could do vatha kulambu, morkulambu at all. But thanks to you I m now confident that I can confidently cook many of our authentic dishes. My heartfelt gratitude to you!
A great fan from the UK.
L
Nobody can beat our dear venkatesh bhat chef! ! God bless him long life with good health. I'm always fascinated with his recipes. Thanks.
Sir, tried it this morning. Exactly as you said, my husband came downstairs curious to know what that aroma is all about. Taste was wonderful! Thank you 🙏🏻
Venkatesh sir, Nan indha vangibath recipe try panninen. Taste romba nalla irundhudhu. En kuzhandhaingalukkum pidichirundhudhu. En payyanukku kathirikkaye pidikkadhu. Avaney, inimey vangibath indha madhiri pannu idhudhan enakku pidichruku nu sonnan. Avan avlo seekiram edhayum nalla irukku nu sollavey mattan. Mikka Nandri sir.
In my opinion men are the best cooks. I admire the way Mr Bhat cooks with so much passion. Thank you I watch all your recipes.
Just now watched the video of receiving award from ur guru congrats sir I am great fan of u for the past 10 years
Video paakardhuku munnadiye like potuduven always..😂bhat sir recipes la avlo confidence enakku 👍🏻👍🏻
I love Vangibath😍 Greetings from Scotland. Have a lovely day. All your recipes are super tasty. Have a lovely day🌻 Cook with comali 😍
vangi bath aha aha what taste and what an explanation. great effort sir thank you for your excellent recipe and a fantastic presentation dr leela srinivas of mysore
We tried Vangibath my Mother in law spcl dish but now i learned it because of u chef.. My husband appreciated me thank u so much
Awesome explanation Sir.
உங்கள அடிச்சிக்கவே முடியாது.
You teach us the intricate details of cooking
Hmm... Before watching full vedio I'm getting hungry Sir. I like ALL Your Recipes. If you eat 4 plate vagibath, I will eat 8 plates 😋🙃🙃
]y6yyyy]y]y66
Super recipe i tried pitlasodhi & pepper rasam
Sir.. This is my first comment.. Just now watched CWC promo... Really u r ultimate... Apart from ur cooking style I'm impressed by ur character... So inspirational.. Hats off to u sir.. I just wonder how humble u r.. Keep rocking sir...😍
Sir now a days u r dancing very well,show la romba enjoy pani panrenga.
Rakshan,damu sir,u are one of the main reason for the success of this show 😀😀
Hloo sir nan clg padikirapove unka theevira rasikai enaku cooking suthama theriyathu but nenka podura ரெசிபி maximum nan try panniruken nenka soldra same quantities la oil Or ghee Or what ever nenka epdi soldrenklo apdiye panniruken avlo tasty ya vanthiruku veetla ellarum semmaya irukunu sollirukanka and ipo vanibhath kuda panniten it's amazing👍😍🤩 sir woooowww thank you so much bcaz cooking thariyamale ivlo pandren ur teaching vera vera mari sir ❤❤❤❤
Good afternoon ji. I am 73 years and still I am your favourite fan and did your recipes special Kashmir Rice Kheer,Masal vadai, veg Biryani,curd rice etc..on our wedding day held on 30-05-2021. It was very tasty and good. I am eagerly waiting for your bagalabath .Best wishes to all of you 🌷🌷🌷🌷
பஸ்ட் லைக் பஸ்ட்
கமெண்ட் சார் நீங்க
ரொம்ப ஜாலியான டைப்
சல்யூட் பட் சார் ❤😍
Sir raagi mudde Maadi
1million people waiting
Health gu thumba olledhu..
Howdu maadi bhat sir
Sir , whenever I got confused with what to cook with the veggies left over, I am getting extra ordinary guidance from u from the day u started the channel. Thanks to you and your wife .
Telling people about when, how and why to sequence the ingredients... Why cook certain things before adding certain things!..
This is Science of Ingredients
Thanks bhatt sir for explaining this in every recipe
கடுகு பச்சைமிளகாய் podumpothu veralevel feel, Real cooking Superstar Mr.Vengatesh Bhat💞💕❤️🌹
Simplicity sir...awesome...
We are blessed to have a wonderdul chef brother like u..
Bhatt Sir's style is awesome. Both the cooking and the humorous talk :-) Lovely to watch your cooking sir. Especially those lines - "Yaar kittayum sollatheenga, yaarum illatha apa nalla rendu spoon Ghee podunga " :-) :-) There is so much od hardwork behind his smile and love for cooking. Saw your motivating interview with behindwoods where you shared that when you were working in a Hotel, the chef ill treated you by smearing boiled potato on your skin. Thats too bad of him but its a great achievement that you became the great person whom you are now sir!
Hats off to you! waiting for your awesome reciepes.
😂😂😂😂😂😂
My mom prepared this today. It's simply superb awesome sir. Great salute to you
You are so naturally funny and it’s humorous the way you explain anything it really makes it fun to watch! I watch your recipe of everything to get your take on it! I like your passion for different cuisines as well! Thank you!
I tried this recipe at home. wow.. out of the world... kind request - it would be helpful if list of ingredients are provided before cooking or in the description..
ரசிகர்களின் விருப்பத்தை நிறைவேற்றும் நீங்கள் வேற லெவல் ஹீரோ சார்.
@Ğaming. Ťuber ok sir😁😁
Exactly 😁😁😁
You are a library of cooking. Great Bhat sir.! I want more single pot receipes sir. எங்க வீட்ல office போறவங்க தனித்தனியா சாதம், குழம்பு, பொரியல் னு கொண்டு போக கஷ்டப்படறாங்க.
Yyyý⁸I
முருங்கை கீரை ஸ்ப் please g
Thanks Ji for this receipe. My Grandma has done it and says it was a special dish
those days. I have tried today and it's very tasty
My wife just tried the recipe for dinner... it was awesome, the taste, aroma everything was perfect...
Hi sir
Super dish
Ongala romba miss panninen
RUclips la ongala parkum pothu happy sir.
Ongada recipe follow
Pannuren.
Semma taste.
You are my gift.
❤❤❤❤❤
Just now I done this dish by following ur recipe..it's too good..Hope that u post more recipes and give us great dishes by sharing your knowledge
Waited for this dish. Actually favorite to my whole family. This week sunday special this dish only
உங்களுக்கும் தாமு சார்க்கும் இருக்கிற நட்பு பார்க்க ரொம்ப அழகாக இருந்தது
நீங்க எல்லாம் கன்டஸ்டன்ட் கிட்டயும் நட்பா பலகுறது நல்லா இருக்கு...
Imagine having him as your brother, dad or any family member who is passionately addicted to cooking ❤ now I have to go back to reality and make this for myself.
Thank you from the bottom of my heart sir 🙏 you are not for everyone who is always in a hurry, you are to those who enjoy the time to cook and art of loving the process and have the luxury of time. It's like pampering myself with some great content on a stressful day. Love from Chennai ❤❤
Thank you so much Bhat sir. சாப்பிடறது தவிர வேறு எதற்கும் Kitchen வராத கணவர் என்ன Bhat சமையலா என்று கேட்டு Kitchen வந்துவிட்டார்❤
சமையல் கலை மன்னன் நீங்க..உங்க எல்லா recipie பாத்து எல்லாமே செஞ்சு குடுத்து அசத்திட்டேன்...நீங்க ரசனையோட சொல்லற விதம் சமயல்ல ஆர்வம் இருக்கரவங்களுக்கு இன்னும் நிறைய கத்துக்கணும்னு தோன்றது.... hatsoff to you sir
You didn't miss any ingredients in all dishes . How do you remember this sir. I like ur way of cooking 👌👍
Cook with comali Venkatesh sir comedy yarukkellam pudikkum 👍🏻👍🏻
I like
Touched many hearts when he kneeled down when Baba Baskar did the same, shows his humility and respect towards others. Shows his upbringing - kudos to his parents! 👏
When someone critises guru... we know your worth... f*** o**
@@mahensaj3043 you ex him lolTG a
I don't think it's right to call Comali
He is the best Chef who prepares with lot of love towards the dish and his enthusiasm and humour is par excellence
Sir, I made this dish several times after u have taught us. You teach so well and with all the nuances. Great teaching sir, may God bless u with all prosperities
My first comment sir @venketesh bhat . I am watching CWC very super your jovial type i like it. after i watching ur samayal video i planning to will prepare vangi bath to my family on sunday .Super திருச்செந்திலாண்டவன் உங்களுக்கு அருள்புரிவார்.வாழ்த்துகளுடன் திருச்செந்தூரிலிருந்து சுப்பிரமணியன்
Hello sir,
One of the signature dish of Karnataka, very nice, looking yum but oly thing is instead of that brinjal u can try with vangi bath brinjal which give that original flavor,they cook vangi bath oly with those brinjal
All your dishes are fantastic, taken most your ideas
Love from Karnataka.
👨🍳 வெங்கடேஷ் பட் in ❤️ 👆🍲 இதயம் தொட்ட சமையல் 👌👌👌
This was my mother's signature dish..... I know that it's going to turn out just awesome ❤️
Great 👍
What side dish can be given
@@kharthickpe5690 😊
More than ur cooking I love the way u love ur work,it's a gift which every body won't get to enjoy❤️❤️
Today i tried this dish . So yummy 😋 veetula summa kathirikai sambar, kulambu vacha sapuda maten . But intha dish um semma taste , athula ventha katharikai yum semma taste .
சார் நீங்க குக் வித் கோமளியில் செம்யா கலக்குரீங்க சார். வேற லெவல் உங்க கவுண்டர். எல்லார் கூடவும் பழகுற விதமும் சூப்பர் சார் .உங்கள் சமையலும் அதை சொல்கிற விதமும் அழகாய் இருக்கிறது.
who want venkatesh bhat sir to cook on a episode in cooku with comali??
Me
Me
பார்த்தாலே சாப்பிடணும் போல இருக்கிறது வாழ்க வளமுடன் வளர்க உங்கள் கருத்து
Indeed, I am keen, Senior citizen with Zeal. !
@@sumathimani7721 o
Earlier my wife made Vangibath, after eating I had severe Vandhibath. I had recommended her to go through this video.
😂😂😂😂
@@SoumyaSubbaiyanofficial ollp0.⁹ll
Well, you may cook this dish and give your wife instead of asking her to watch this video! No wrong in that!
@@dhayajosephinej2741 if that happens instead of me she will be doing vandhibath.
@@swaminathansuresh2597 haha... Kashtam thaan 😂😂😂😂😂
It’s delight watching your video, always brings the authentic recipe and really pass on your legacy to lakhs of food lovers. Thanks for sharing your cooking secrets which you learned throughout your life.
Yarkitayum solladhinga😊...silent ah. Ellarum pona piragu...ghee podunga😍😍😍...Vera level gurunadha
Neenga eppadi sollaringalo atha mari sejsatha supera irukum neenga soli kudutha ella dish sum na dry panni iruka supera vanthuruku thank you so much sir
நீங்கள் சொல்வதே சமையல்கலை. இல்லை.... சமையல் கவிதை👏👏
😄
@@gowthamvenugopal163 sunserelroja
Super sir
@@gowthamvenugopal163 888iiiiiiiiiiiioooó
Thanks to your wife to open a RUclips account. Full credit goes to her...
Why he learned cooking for many years why we want to price others.....
Bhat sir: Aduthu enna venum?
Us: Neenga dhaa venum...😂
Ama sir thaan venum
Excellent vangi bath sir.thank you so much for your time sir.
Plz help on
1.kongura - Andhra style
2.paruppu podi
3.keerai masiyal.
Sir unga video pakkarathuku munnadiye like potruven antha alavuku unga samayal pudikum👌👌👌
I requested for vangibath for the past one month. you made it. Thank you
Pudhina sadham and kothamalli sadham please
"கலரை கவனித்தீர்களா?"
கவனித்தோம் ஐயா!
Awesome awesome 😉🙂😊
சார் குக்கு வித் கோமாளில உங்க காமெடி அல்டிமேட் சார் வேர லெவல் 😍😍😍
Yes yes vera level
I will try this recipe sir 😋👍🏻
Hi sir. .ur way of cooking s fantabulous. .adhuvum rasichu muzhu manasoda aathmarthama samaikaratha paakuradae engalkellam oru varam pola kaatchi alikudhu sir. .and oru request sir. .indha rice indha side dish kooda suit aagum nu soneengana adhuvum palaperku easy ah irukkum sir. . combination of food sir. .tnx a lot for ur great effort. .kudos to ur work sir. . my hearty prayers for u and ur family to live a healthy and happy life with lots and lots of love. .from ur rasigai sir.❤️
நீங்கள் செய்யும் சமையலுடன் சேர்த்து உங்கள் பேச்சும் அருமை ❤️😍🥰 super sir... Keep rocking 👍👍👍
Sir, I used to watch your programme “samayal samayal”. Now I am watching your “Idhayam thirst samayal”. I am not a great fan of TV. Recently I started watching your “Cook with Comali” show. Fantabulous show. I saw another side of you. You are so jovial in contrast to your previous cooking show. Your fun side is so infectious. I like the way you give the counters. The participants are so entertaining. Incredible show. Mr. Damu and your combination is simply superb. Mr. Rakshan’s anchoring is too good. God bless the whole team. God bless you Sir. Please do convey my regards to Damu Sir. I am from Delhi. Just watched your Vaangibath receipe. Thank you.
Karnataka signature dish.
Thank you sir, I expected from you sir.
From Karnataka
Sir enga comments parkareenga so happy me also got heart comment from u nan screenshot eduthu save paniiruken
Nantri guruvey
Sama sir na try panna excellent result my husband enjoy to eat paratunaru my yelder mother in law also thank you all credit goes to you sir unavil suvai navilum manathilum suvai taste neelathu erukum
Thanks sir to day as per your method I prepared vangi bath. It was fantastic .This is the first time in my 72 years life.
Sir todays promo neenga vera level😂❤❤
உங்களால் தான் சார் முடியும் சூப்பரா
கமெண்ட்ஸ் சொல்லிட்டே, அவன், அடடடடா என்று சொல்லி சமைக்க, சொல்லும் போதே சாப்பிட வேண்டும்
எனத் தோன்றும். Superpppppppp sir.
Super super super sir....உங்க சமையலின் 😋😋😋😋அடிமை நான்🥰🥰🥰
அன்பு சகோதரர் திரு. வெங்கடேஷ் பட் அவர்களுக்கு வணக்கம். உங்களது ஒவ்வொரு பதிவும் அருமை. எல்லாம் வல்ல இறைவன் உங்களுக்கு எல்லா வளங்களையும் தந்து அருள் புரிவானாக.
நான் முதன் முதலாக வங்கிபாத் செய்தேன். மிக நன்றாக இருந்தது. நன்றி. அதன் சுவை நம் புளியோதரை போலவே உள்ளது. இதுதான் இதனுடைய உண்மையான சுவையா? சற்று விளக்கவும்.
நன்றி.
I tried this receipe it turned out well. Thank you Sir. Big fan of you right from CWC. Lots of love from Chicago. Sharanya.
I tried this recipe. Came out well sir.awesome taste
உங்களுக்கு பிடிக்கலைன்னா வெல்லம் சேர்க்காதிங்க😃சூப்பர் சர்
So simple yet versatile dish. Look forward to your techniques.
Sie super 👍
சார்சூப்பர்சார்
நான் இவ்வளவு நாட்கள் ரெடிமேட் பவுடர் தான் போட்டு பண்ணிட்டு இருந்தேன்.இனி நீங்கள் சொல்லிக் கொடுத்தது போல் செய்கிறேன்.மிக்க நன்றி சார். ❤️🙏
This was an awesome recipe!!!
Thank you!!!
My son says "Amma....make Venkatesh Bhat's vangi bath" 😊😊😊
Uploaded 1minute back with 77 comments already..VB sir vera level👍
Really Good....Super Awsome...Keep Going On...for Thousands of years....😍😍👍
Cook With Comali Fans Attendance !!!
Vaanghi bhaath mikavum suvaiyaana oru variety saatham thaan. Naanghal yenghalathu anbhaarnththa illaththil samaiththu athanudan nalla porichcha appalam plus chinna venghaayam thayir salad serththu saapittom - mikavum tastetaaka irunththathu. Really a good one.
🙏🙏🙏😋😋😋👍👍👍
Sir , am allergic to Brinjal . Still made this and ate. One of the best brinjal recipes. Left over powder am using for sambar
Pondicherry cuisine nu sonnadhuke oru heart sir ❤️! As a Pondicherrian you earned more respect. 🙏
Cooking is all about roasting the right ingredients in right temperatures... Master it from VB idhayam thotta samayal ❤️❤️❤️ Chef I always call you as Gordon Ramsay of Tamilnadu 🔥🔥🔥
Bachelor's சமையல் குலதெய்வமே நீங்களும் இந்த பாவப்பட்ட bachelors'ah மறந்துட்டீங்களே 😢
Bachelor's-க்கு தேவையான மனமனக்கும் சாம்பார் தூள் & எப்பவும் எந்த நேரமும் எங்க bachelor's-ன் பசியை போக்குற Refresh கொடுக்கற 'ஆரோக்கியமான மசாலா டீ தூள் ' எப்படி செய்வதுன்னு ஒரு வீடியோ போடுங்க அண்ணா 🙏🙏🙏
@Not interested to tell my name ஓ சரிங்க பார்க்கிறேன்
Deivameh.... Ennoda Amma Appa yarum enaku samaika solli tharala... Thank you sir..
Sir na unga periya fan, eanaku samaika romba pidikum, unga samayalum romba pidikum, nega sollithara samyal test Veera level, thank you sir
Most awaited dish. Tasted this long back when I was a child from my grandmother kitchen.
Congratulations Sir for Achieving & Winning "The Next Big Hope On Digital Award" 🏆 The real Inspirer of Cooking once again Hearty Congratulations Sir
Vera level SIR waiting for cooku with comali tommrow episode
What can we do with the excess masala powder prepared for this? Should we refrigerate? Or can it be used in other dishes.... Love the way you teach sir.... Thanks 🙏
Chef out of the world, fantastic. Your s the best vangi bath ever.. keep rocking !!!!
Rasamalai pannunga sir pls that's my favourite receipe 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
பார்க்கும் போதே நாசியில்வாசனை நாவில்சுவை அருமை அண்ணா வாழ்க 👌👌
Loads of love chef...I really admire your passion for cooking 💜💜
Superb,superb,superb told that hasyuam, with explanation Alazu,migavum Alazu while speaking explanation. Today I try well.👌👌👌👌👌🙏🙏🙏🙏🙏🙏👍👍💯🙌🙌🤝🤝
Samaika theriyadhavargal kuda super ah samaikalaam alavu ellam super sir u r great 🙏🙏🙏🙏