The Wine Classification Of Bordeaux
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- Опубликовано: 1 июн 2024
- Martyn breaks down the famous 1855 classifications of Bordeaux from first growth, second growth, third, forth and fifth growth.
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thanks for the good content!!
That list was just a publication from Napoleon, it shouldn’t be taken so seriously. I think what would be beneficial for Bordeaux is to really come together on reclassifying the list to today’s standards.
@YouGeortayy I agree with you. France's wine industry should evolve and perhaps amend the classifications to reclassify the list to meet current quality standards. There are many wineries that are punching above their weight, and some that are not worthy of their current classification. With that said, old world countries are steeped in traditions, and those traditions offer a charm and mystique that cannot be replaced with modern methods. I know they revisit these classifications about every ten years or so, but I believe there is also a lot of politics involved, so they have to be very careful not to disrupt their industry with any decisions they make. Perhaps one day that will change, but the way things are going, I'm not sure I'll be alive if it ever does. So I'll just continue to enjoy good wine regardless of their classification.
Still confused!!!
en.wikipedia.org/wiki/Bordeaux_Wine_Official_Classification_of_1855
Hallo there! been 2 years! but I will explain XD so the left side of Bordeaux has Grand vin de Bordeaux (normal Bordeaux wine) and then the Grand Cru Classé (from 5. -> 1. Cru). that is why the 5 very best are sometimes called Premier Grand Cru Classé (premier just meaning "first"). Now about your question. On the right side of Bordeaux they again have just Bordeaux wine, then they have Grand Cru (no Classé in the name, and it is not really very prestigious as everyone can apply for it every 10 year) then they have the Premier Grand Cru Classé B as the second best (like the 2. Cru on the left side) and then finally Premier Grand Cru Classé A (as the very best 1. Cru). However, they never write the A or B on the lable so you have to know if it is a A or B by looking it up. This means that typically the best wine from a very good vineyard will be Premier Grand Cru Classé and their second wine will only be classified as Grand Cru. Hope this makes sense ^^
It's just wine. Carlo Rossi used to to say. I love talking about wine but I'd rather drink it.
is grand cru classe A the same as grand cru?
Hallo there! been a year! but I will explain XD so the left side of Bordeaux has Grand vin de Bordeaux (normal Bordeaux wine) and then the Grand Cru Classé (from 5. -> 1. Cru). that is why the 5 very best are sometimes called Premier Grand Cru Classé (premier just meaning "first"). Now about your question. On the right side of Bordeaux they again have just Bordeaux wine, then they have Grand Cru (no Classé in the name, and it is not really very prestigious as everyone can apply for it every 10 year) then they have the Premier Grand Cru Classé B as the second best (like the 2. Cru on the left side) and then finally Premier Grand Cru Classé A (as the very best 1. Cru). However, they never write the A or B on the lable so you have to know if it is a A or B by looking it up. This means that typically the best wine from a very good vineyard will be Premier Grand Cru Classé and their second wine will only be classified as Grand Cru. Hope this makes sense ^^
Bluhh bluhh bluehhh 🕴🏼 I only drink Chateau Poopooh
mahalo
On a purely historical level the 1855 classification is interesting for sure. However it’s ultimately irrelevant and pompous in today’s world: an antiquated extension of old world Napoleonic class. Classic French chauvinism really.
I love Bordeaux wines and respect how much effort, value and pride the French winemakers, culture and people associate with their history - but classification systems like this are not to be taken too seriously in my opinion.
James, I disagree. The Boudreaux 1855 official classification of Bordeaux wines remains a cornerstone of the wine world for several compelling reasons, the main one is that its over a century and a half old and here is why its important. In terms of Historical Significance, the 1855 classification represents a crucial moment in the history of Bordeaux wine, reflecting the best wines of the time. It's a snapshot of the region's excellence at that period, making it valuable for understanding the evolution of Bordeaux.
I know that Rothschild worked some magic (they still do today, I might ad) regarding the 1973 modification occurred in 1973, but its been pretty stable. It's also internationally recognized and respected, which helps consumers make informed choices when purchasing Bordeaux wines. It serves as a benchmark for quality and pricing. I can drink super seconds all night, but in the end nothing tastes better than a 40 year old first growth and that is why they command premium prices in the market, influencing Bordeaux's economic landscape and serving as a valuable asset for producers and collectors.
In conclusion, the Boudreaux 1855 official classification remains a vital part of Bordeaux's heritage and continues to guide the wine industry, enriching our understanding of wine quality, history, and prestige. Flushing this would be overlooking its profound impact on the world of wine.
HOWEVER....Adding a few to the top 5 I am all for. Lynch Bages for instance, the 80's are just as strong/good as a first. My two cents.
If you like Bordeaux wines you must try the wine from Alentejo Portugal called Piteira or Granja Amareleja. There you will be surprised about the top of the top wines in the world
Thirst or first?
that guy needs chap stick
and how perfect are you?
My absolute favorite wine in the world: Chateau Ducru Beaucaillou.
I only drink Chateau Pupu
@@frankv7068 Frank, you really should stop playing with poopoo. 💩
Very poor English. Too hard to understand