Plain Paratha With Liquid Dough |Chapathi Using Wheat Flour Batter | Roti-Paratha |

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  • Опубликовано: 9 фев 2025
  • Plain Paratha With Liquid Dough |Chapathi Using Wheat Flour Batter | Roti-Paratha | ‪@BHWOW‬
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    "Today's recipe is liquid paratha! No rolling, no hassle-just pour, cook, and enjoy soft, delicious parathas in minutes. Like, comment, and subscribe for more unique recipes. Watch now!"
    Paratha Liquid Batter Directions:
    In a mixing bowl, combine refined flour and salt, Sugar Mix Well & whisk thoroughly.
    Add oil or ghee and mix well until smooth.
    Do not let the batter sit; use it immediately.
    Heat a non-stick pan and lightly grease it with oil.
    Pour the batter using a ladle, spread it evenly, and cook on low heat until it changes color. Flip and apply oil or ghee as needed.
    Serve hot with an omelet and tea.
    Ingredients:
    flour - 1cup-1Glass-3Tbsp
    Salt - 1 or 2 tsp
    Sugar 2 Tbsp
    oil - 2-3 Tbsp
    Water - 1.5 cup to 2 cup
    Oil - 2-3tsp for roasting
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