Episode 17: What We've Been Drinking Lately

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  • Опубликовано: 25 июн 2024
  • Welcome back to another exciting episode of Winemaker Wednesday! This week, join us and our winemaker Chris in the Lost Sierra as we embark on a delightful journey through an array of exquisite wines and spirits that are sure to tantalize your taste buds.
    First up, we dive into the rich and velvety flavors of a Merlot from Sonoma County from the Serres Ranch. Known for its lush landscapes and ideal growing conditions, Sonoma County has produced a Merlot that is nothing short of spectacular.
    Next, we share a special home winemaking project- Silk Road Vineyard. This Pinot Noir and it’s label created by son Aaron Millard, showcase a family’s passion for all things wine.
    Our wine journey continues with a bold and adventurous Italian Super Tuscan from Ruffino. Combining traditional Italian grape varieties with international grapes, this wine offers a robust and versatile flavor profile that is both sophisticated and approachable. Learn about the history and inspiration behind this innovative blend.
    But the exploration doesn't stop at wines! We also delve into a unique Koji beer from the Ronin Fermentation Project. This craft beer, brewed with traditional Japanese techniques, offers a distinctive taste experience that beer lovers will appreciate. We'll talk about the brewing process and the flavors that set this beer apart.
    Finally, we spotlight Sierra Bourbon from Trestle Distillery in Truckee, California. This locally crafted bourbon boasts a smooth, rich flavor with hints of vanilla and caramel, perfect for sipping or mixing in your favorite cocktail. Discover the story behind Trestle Distillery and what makes their bourbon special.
    Join us for this episode of Winemaker Wednesday and expand your palate with these exceptional wines and spirits. Don’t forget to like, comment, and subscribe for more wine adventures!
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Комментарии • 1

  • @keithmillard2527
    @keithmillard2527 12 дней назад

    Just curious... Is the Multiverse 100% rice, or is it like many rice beers where a fraction of rice is added to the base (barley) malt? And is the rice malted or otherwise?