Beef Caldereta with Coconut Cream and Peanut Butter

Beef Caldereta with Coconut Cream and Peanut Butter
Ingredients:
500 grams beef, cubed
1 pc. onion, chopped
8 cloves garlic, minced
2 pcs. potatoes, cubed
1 pc. carrot, diced
1 pc. bell pepper, sliced
2 tbsps. liver spread
3 tbsps. tomato paste
¼ tsp. paprika
¼ tsp. cayenne pepper, ground
1 pc. beef bouillon cube
3 pcs. bay leaves
2 tbsps. sugar or to taste
200 ml. coconut cream
2 tbsps. peanut butter
salt and pepper to taste
2 cups water, add more as needed
¼ cup cooking oil

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