Methi ka Paratha I Methi ki Puri I Tips for Using Methi I मेथी पराठा & पुरी I Pankaj Bhadouria
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- Опубликовано: 9 сен 2024
- Methi ka Paratha I Methi ki Puri I Tips for Using Methi I मेथी पराठा & पुरी I Pankaj Bhadouria
Methi ka Paratha & Methi ki Puri is a popular breakfast recipe for winters. I am sharing a special Methi ka Paratha & Methi ki Puri recipe with you that is extra crisp and very delicious.
And the secret to the Methi ka Paratha & Methi ki Puri is the mix of 3 flours that I have used.
I have also shared many tips on cleaning, using and cooking methi leaves.
Along with the Methi ka Paratha & Methi ki Puri, I have also shared a bonus recipe of Chilli Garlic Chutney that complements these very well!
Try out the Methi ka Paratha, Methi ki Puri & Chilli Garlic Chutney and let me know how you liked them!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Methi Paratha & Methi Puri
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 2-3
Ingredients:
250g fenugreek leaves
1 tsp caraway seeds
1 ½ cup whole wheat flour
½ cup besan
½ cup bajra flour
2 tbsp ghee
Oil to fry
Salt to taste to taste
Chili flakes
1 onion, finely chopped
For the Chutney:
10-12 whole red chilies
20 garlic cloves
2 tbsp oil
2 tbsp roasted peanuts
7-8 Coriander stems
Salt to taste
Method:
Pick out methi leaves and wash well in plenty of water. Drain all water. Finely chop the methi leaves. Add 1 tsp salt and rest for 10 minutes to sweat. Add the 3 flours, caraway seeds and mix well. Add the ghee and rub it in. Add water as required to make a stiff dough for puris and a soft dough for parathas. Rest the dough for 20 minutes.
Divide the dough into equal sized balls. Roll out the puris and fry in medium hot oil.
For parathas, roll out the dough half way. Spread chopped onions and red chili flakes over it. Sprinkle dry flour over it and roll out to the desired size. Cook the paratha on a medium hot tawa till crisp.
For the chutney, heat the oil in the pan and fry the garlic till golden. Remove from heat. Grind the fried garlic, oil, peanuts, soaked red chilies, salt to taste with ¼ cup water to a coarse chutney. Serve.
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So delicious mam.....I love it when u give us seasonal recipies so dt bachho ko different style se sb khila skte he or adults ko to already pasand hota he
Mai thoda aisehi paratha karti hu
Lekin usme my homemade PARATHA MASALA bhi use karti hu.
Uske sath ab aapki imp info bhi try karungi
Thx mam 😊
This is so delicious....you always solve my brekfast and dinner menu problems with your yummy and easy to make recipes....i just loved this....your all recipes are so good...my all family members just loved them....thank you so much ma'am ❤️ 😊
इस तरह समझाने के लिए आपका बहुत धन्यवाद बहन👍🙏
Superb
Very good receips and decribing methods thanks
Very nice tips
Pankaj ji maine tray kiya sach me bhot la javab bane
Nice
G00d
Thanks a ton chef tried this methi parantha recipe today was very crispy yummy....everyone loved it
Yammi 😂 taste 😊
Thank you so much fr the valuable tips ❤
اچھا نسخہ
Excellent receipe for winters
Awesome.....Tasty.......
Supab tep thank-you
Thand me favorite 👏👏👏
awesome recipe chef , please show Banarasi Magdal laddu and AYODHAYA KE KURCHAN PEDA KI and Kheerkadam mithai recipe please
nice recipe
Chef can we make it gluten-free by swapping wheat flour with maize flour
Aapka Har recipe mujhe bahut Achcha lagta hai
Beautiful ❤ recipe
Please share palak Puri recipe
Yummy 😋
Nice recipe
❤❤❤❤
Kanthappa🎉
Wow super mam👌👌👌👌
Good
Amazing Recipe 👌👌♥️♥️
Please share aaloo methi ki sabji without onion and garlic ma'am
Kindly suggest kettle electric in your reciep model
🤩🤩🤩
Which flour u said first bajra and later while mixing you said jawar atta kindly tell thanks
I guess it was a 'slip of the tongue' because bajra is mentioned in the description and in the video.
Very nice and delicious recipe
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Bahut Accha laga😊
Yumm ❤
Wonderful recipe....
Parathe me aapne jowar ka atta dala hai ya bajre ka mam? Aapne bola bajra aur dalte samay jowar bola esliye samaj me nhi aaya. Plz batana Mam.
It's clearly bajra used as colour of aata is dark grey .........
Ok Thanks Mam 🙏
Badhiyaaa ❤😊
Nice recipe❤❤❤
Sarso ka saag & makki ki roti sikhae.
Nice recipe👌👌👌❤
Mam Please teach me how to make malai chicken recipe .
Wow♥️
🥰🥰😍😍😍😍
And what's the self life of this garlic chutney
Instead of ajwain u can add sauf
সহজ মাখন তৈরীর রেসিপি
1:37
😂, 👌
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
Please, avoid wearing rings while kneading.
Mam ne left hand se atta gunda any one notice
The paratha was rough ,not nyc 😢
Ap log ek bath say hetiyat nai karte left hand say ghunnte ata chiiiiiiiii
Try to speak simple hindi because ……….Eg. atta not dough ,goondhana not knead 😀,
Superb
Nice recipe
Nice recipe
Nice recipe 😍😍