How to shape sandwich bread for a long pan
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- Опубликовано: 21 мар 2024
- Get an even top and uniform shape - no matter how long your pan is - with this easy shaping technique.
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Хобби
I love the "heel "of the bread.
The butt end, and nobody likes to eat butt
The jelly roll dough looks like a plain white caterpillar when it goes in its 16 inch cocoon and then magically emerges like a beautiful golden butterfly! It’s a miracle! 🐛🦋 🍞 BTW, Nicole’s sourdough course is terrific!
Thanks, Bill!!
I love the end pieces of fresh homemade bread. It's so chewy and tasty with butter. They can keep the store bought stuff though!
This channel was one of the inspirations to start sourdough baking. I make my sandwich loafs in a Pullman tin with a lid. I do coil fold until it passes a windowpane test. The sourdough hasn't even started rising by then so I just coil fold it into the tin and flatten it. Easy! 🤭
Awesome!
My Granddad liked the end pieces. Its good for sop bread, to clean the plate or bowl.
Where you know her family eats well.
Thank you, Nicole! It's always a treat when you upload! ❤
You're so welcome!
Hi Nicole,
Your channel is the best as I have learned a lot.
Hope you're doing well, Michael!
@@TrueFoodTV Yes! I am doing very well thank you 😊
Great video, Nicole. How about if you tilt the pan 90 degrees on its side, then roll the cylindrical dough into the pan? But your method was great as well👏👏👏👏
As long as you grease the pan, then yes, that should work!
Another great video. Love home made bread.
What’s the total weight of the dough before baking?
I love the heel! Send them here.
Love it thank you Nicole
You're so welcome!
In my house we fight over the butt! Love your content
Nice, I rarely bake though
nobody wants end pieces?? if it were up to me, every loaf would only consist of end pieces! they're the best!
I'm a country loaf end-piece kind of person, for sure. But I make this loaf for my kid's school sandwiches, and he definitely prefers the soft middle!
As long as the end is not a sliver it's great
I completely agree. A loaf of ends? What a marvelous idea!
A loaf of ends?
Have you never heard of dinner rolls?
Make sourdough rolls, or even olive bread rolls etc.
(I've been fantasizing about making sourdough with olive tapenade mixed in the dough.)
Slice them in half and every piece is an end piece.
you can measure bottom of your pan which is smaller,and put two tape on the table with the measurement apart
Nice!
Cool looking pan! How much dough (in grams) do you put in it?
Can you please send me the recipe for the bread as I can’t seem to find it on your channel
Thank you
Why not tilt the pan (opening facing you and not up) and roll the dough inside ?
Been subscribed since How does it grow cranberry!
Thank you!!
I rather like rear ends.
First