I love coming back to this recipe tutorial when I make curry! It always comes out delicious, my boyfriend loves it and I double ingredients for leftovers! 🍛😋
Please follow Prophet Muhammad ﷺ. Dont confuse yourself. Please go to near masjid and learn about islam. Insha Allah you will get answer for all your question. May Allah(swt) guide us right path. Ameen !
I’m a Japanese man. I recommend to mince unions and fry up until their color change to yellow ocher. (1:57) That adds the sweetness of curry. And I suggest everyone cooking Japanese curry to fry up minced garlic after onions. That adds the curry flavor. Almost homemade Japanese curries are made up like this. Japanese curry will lead you into amazing cuisine world.
I tried making this once and for the first time in my life..my dad (who's a chelf), praised me! He said that it tasted better than he expected (since all the other dishes I tried to make I had to throw it out) and he even asked for second! I've never been more proud of myself T^T
I like the Japanese curry rice so much, every time I eat them, remind me of my university life. Even now, i cook this dish often for my wife: ) thanks for sharing this warm food.
This looks so good! My mom's coworker just bought us two boxes of mild vermont curry and we were a little confused by the instructions (they say to use one box of the sauce mix, we didn't know if it meant one of the little prepackaged boxes inside, or the entire box) but your video is nice and easy to follow! Thank you~
I had curry rice for dinner tonight! Honestly, it's one of my new favorite things. Easy to make, super cheap (one onion, one potato, and some chicken, plus carrots) and it tastes great! I made it on a whim about a month ago, and I have made it almost once a week since.
@@poriji I HAS been six years (wow... I'm old). I usually start, if I'm making it just for me, with two. Let that dissolve, and then I add more. I usually cook for me and my wife (oh how things have changed lol) and I use a full block (so four pieces) in a pot.
I just made this for my family for the first time- wasn't sure if they would have liked it or not until i saw them go back for seconds!! ^-^ thanks for the recipe!!
I tried it ochikeron, lovely and simple!! Thanks for sharing this and I really enjoy your show and the style of presentation. So very clear and organized! I also had to make my own roux and it turned out quite nice, better than I had hoped. :)
Watching this now Jan 21, 2022 - Loved Curry Rice so much! I think i only tried twice. Now i got myself the curry roux and wanna cook some for my family!
I saw this video and decided to give this curry a try. I didn't use Vermont because the only flavor available was this honey apple flavor and I really wanted basic spicy curry. So I used Golden Curry instead. Anyway, I really enjoyed this recipe! It's really simple and easy for me to make (it took only less than 30 minutes even with prep time.) And it's so nice to eat it for lunch! Thanks so much!
I never try to make it. This is the first vid I'm watching and I've got it. This is the best vid.. no need to look further. Thank you very much.. ochikeron!!!
I love curry rice! My daughter brought home cubes from Japan (where she lives), and we ate homemade curry rice; I also ate restaurant curry rice during a recent trip to Japan to visit my daughter. DELICIOUS!
I'm making this tonight for my family for dinner for the first time because while I was in Japan last summer I really enjoyed eating カレー！I'm excited to try your recipe out and hope my family enjoys it as much as I do!
I tried making Japanese curry today for the first time and used Vermont Curry Roux :) Thank you for making this video! It was so easy to follow, and tasted delicious!
I hope you know that I tried this for the very first time in my life when I was 30 years old. My brother in law made it for me with lots of wild mushrooms, tofu, and soy curls. He added apple as the special ingredient. My husband added the caramelized onion. We haven't stopped making Japanese curry!! I thought Indian curry would be my favorite, but they're both amazing!!
I pretty much have most of these ingredients at home :) all I need to get is the curry from my local SamsClub. thank you so much for the easy tutorial and can't wait to enjoy this curry recipe :D
Hi, to answer your question, yes I eat many times the home made curry rice when I was a nanny of japanese kids here in Rotterdam. I love it and I learned from the japanese mums how to make it. I love your videos and it brings back to me so many memories. Thank you
My host family made me curry rice when I was staying with them in Japan last month. I was so excited ! It's one of my favorite dishes. I even had seconds ! I'm excited now that I can make it myself.
I made this for me and my parents for dinner last night. I'm bad at cooking but this was really easy and really good. My mom even went back for seconds (which is rare)
I actually found the house Vermont curry at an international market here in Kansas. Made it today for dinner. I love it!! So good, thanks for the recipe!
Just made this recipe! I'm a vegetarian, so without meat. I was afraid it would taste bland, but it was super tasty! My boyfriend who isn't a vegetarian loved it too. I added sweet potatoes :)
Hi! Is Mccormick a good substitute for Vermont? I think this is the only available curry powder brand in my country. Thanks! I really like your video. It's awesome;)
I tried it and it works just fine!! for someone who is now living alone (and have to cook everything alone) this recipe really helps! And moreover the way you explain to us is really clear and understandable! (: Thank you! You save my life! hehehehehe
NEW: now you can add Titles & Subtitles in your language from here: ruclips.net/user/timedtext_video?ref=share&v=Y0p06tRmO78 More rice dishes HERE: ruclips.net/p/PL07C665205286A65A Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?! ruclips.net/user/ochikeron
yes, you'll be fine without adding onions, although at someone who grew up hating onions... they get soft, and you can't really 'taste' the onion itself, sort of blends in. So I put them in and it's fine. You can always chop them smaller as well, they become mostly invisible. You could also add in peas, garbanzo beans, lentils, corn, etc.
Japanese curry rice tastes sooooo good ! There is a neighborhood in paris in which you can find a lot of little japanese ramen restaurants, and many of them serve that dish too ! Thank you for the recipe, it's really nice to have a tutorial for basic preparation :)
We make Japanese curry a lot. My Japanese mom when she came for a visit would grate apple into the curry same time she added the rue. It was delicious. Glad to see you can still get Vermont curry. We can only get S&B brand here lately.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I love coming back to this recipe tutorial when I make curry! It always comes out delicious, my boyfriend loves it and I double ingredients for leftovers! 🍛😋
Wonderful!
I have watched, and liked this video in bite-sized pieces
I laughed at your comment in bite-sized pieces
I liked your comment in bite sized pieces
Please follow Prophet Muhammad ﷺ. Dont confuse yourself. Please go to near masjid and learn about islam. Insha Allah you will get answer for all your question. May Allah(swt) guide us right path. Ameen !
Heey, don't be rude to muslims.
And why do you think you have the right to say that
+Rab carn you are a mad guy
I’m a Japanese man.
I recommend to mince unions and fry up until their color change to yellow ocher. (1:57)
That adds the sweetness of curry.
And I suggest everyone cooking Japanese curry to fry up minced garlic after onions.
That adds the curry flavor.
Almost homemade Japanese curries are made up like this.
Japanese curry will lead you into amazing cuisine world.
i am a mexican american man but agree minced onions do improve texture and flavor of this recipe. will be adding garlic soon!
I tried making this once and for the first time in my life..my dad (who's a chelf), praised me! He said that it tasted better than he expected (since all the other dishes I tried to make I had to throw it out) and he even asked for second! I've never been more proud of myself T^T
I like the Japanese curry rice so much, every time I eat them, remind me of my university life. Even now, i cook this dish often for my wife: ) thanks for sharing this warm food.
tengyuan cheng how nice. Lucky wife
This looks so good! My mom's coworker just bought us two boxes of mild vermont curry and we were a little confused by the instructions (they say to use one box of the sauce mix, we didn't know if it meant one of the little prepackaged boxes inside, or the entire box) but your video is nice and easy to follow! Thank you~
aww amazing!!! glad it helped understand the recipe on the box ;)
This is exactly why I watched the video, I had no idea how much curry mix to use, thank you!
I always come back to your video to cook it, thank you for your recipes!
Thank you so much
此れは、具材がゴロンと入ったカレーライスですね！カレーも具材も食べ応え有りますね！私もこのようなカレーライスが好きです！！
はい！美味しいです♪
I followed every step in this video and it turned out insanely delicious. Many thanks!
Great to hear! Thank you!!!
I had curry rice for dinner tonight! Honestly, it's one of my new favorite things. Easy to make, super cheap (one onion, one potato, and some chicken, plus carrots) and it tastes great! I made it on a whim about a month ago, and I have made it almost once a week since.
How many blocks would you use if using just one veggie each? I just wanna make enough for myself too!
Its been six years but we still need to know how many blocks you use..
@@poriji I HAS been six years (wow... I'm old).
I usually start, if I'm making it just for me, with two. Let that dissolve, and then I add more. I usually cook for me and my wife (oh how things have changed lol) and I use a full block (so four pieces) in a pot.
This brings me back to my childhood....comfort food during cold winter months. Thanks for the upload!
I made this recipe for my boyfriend's birthday and it was so wonderful! Thank you for the basic follow through!
You are so welcome! Happy Birthday 💖
I just made this for my family for the first time- wasn't sure if they would have liked it or not until i saw them go back for seconds!! ^-^ thanks for the recipe!!
Thanks for uploading this. I'm currently trying to make one .
I tried it ochikeron, lovely and simple!! Thanks for sharing this and I really enjoy your show and the style of presentation. So very clear and organized! I also had to make my own roux and it turned out quite nice, better than I had hoped. :)
Aries Martin oh great! i'm glad i made this video :)
Do u have to add onions to it
@jqbtube ok
Yes! And I've cooked it too. It's the only one of my curry dishes my grandmother will eat with me! We love it!
Watching this now Jan 21, 2022 - Loved Curry Rice so much! I think i only tried twice. Now i got myself the curry roux and wanna cook some for my family!
Sounds great 😉
@@ochikeron been a follower since your early years wow. Sorry been out from Yt for a while.
I live in Japan now with my gf and love Japanese curry rice. I used your video to cook curry for everyone and everyone loved it. ありがとうございました！
I saw this video and decided to give this curry a try. I didn't use Vermont because the only flavor available was this honey apple flavor and I really wanted basic spicy curry. So I used Golden Curry instead. Anyway, I really enjoyed this recipe! It's really simple and easy for me to make (it took only less than 30 minutes even with prep time.) And it's so nice to eat it for lunch! Thanks so much!
I cooked this for lunch and dinner, can still feel the taste in my mouth...oishii desu...
I never try to make it. This is the first vid I'm watching and I've got it. This is the best vid.. no need to look further. Thank you very much.. ochikeron!!!
great 👍i made this video for people like you. you made my day💖
I love curry rice! My daughter brought home cubes from Japan (where she lives), and we ate homemade curry rice; I also ate restaurant curry rice during a recent trip to Japan to visit my daughter. DELICIOUS!
Literally a real life cooking mama that teaches us how to cook
I love how she says "and now it's done" ....so cheery and happy!!!!
Thank you I finally made this today and my family loved it!
aww great thank you!!!
I'm making this tonight for my family for dinner for the first time because while I was in Japan last summer I really enjoyed eating カレー！I'm excited to try your recipe out and hope my family enjoys it as much as I do!
I just made your recipe and my friend liked it! Thanks for the good explanation 🌸🌸
My pleasure 😊
Just cooked this tonight, easy, fast & so yummy. I love curry with rice. Thanks.
YEP :) and udon is good, too!
Thank you. You make it sound easy for me. I will try it soon ❤️
You’re welcome 😊 No mistake 👍
I always come back to this video when I forget how to cook curry.
Great 😉
IT'S REALLY DELICIOUS! My previous kare raisu experience at a restaurant was really bad. But this kicks ass!
Can I use Golden curry instead of Vermont curry? Will I get almost the same result? (:
of course! yes! almost the same :) or people don't even notice the difference. haha
i was so surprised my local farmers market carried Vermont curry! i bought it and am so excited to finally try this dish thank you ochikeron :).
my sis went to the same uni. hehe
Do you happen to know Chiaki Tomimatsu and Risa Takeda? They are my friend who go there!
ochikeron what uni, if i may know?
I tried making Japanese curry today for the first time and used Vermont Curry Roux :) Thank you for making this video! It was so easy to follow, and tasted delicious!
This is actually pretty easy. Nice!
:)
I've tried many curry dishes from other countries but Japanese is always my favorite. Love the flavors, seasonings and easy to digest ingredients.
This honestly looks delicious. Thank you :D
great :) very simple dish in japan everyone knows. hehe
This looks so good! I've never had Japanese style food but everything looks so delicious!
I hope you know that I tried this for the very first time in my life when I was 30 years old. My brother in law made it for me with lots of wild mushrooms, tofu, and soy curls. He added apple as the special ingredient. My husband added the caramelized onion. We haven't stopped making Japanese curry!! I thought Indian curry would be my favorite, but they're both amazing!!
That is awesome! Thanks for sharing your experience ❤️
Made this recipe today and my whole family loved. Thank you for the recipe and making japanese recipes more accesible for all to learn. Blessings~
I pretty much have most of these ingredients at home :) all I need to get is the curry from my local SamsClub. thank you so much for the easy tutorial and can't wait to enjoy this curry recipe :D
I keep curry blocks in my cabinet ALWAYS. I am in love with Curry from the first taste. I like to add a Jalapeno pepper to mine to make it spicy.
Sounds great!
great ;) s&b is good brand, too! i buy it often
***** If i use s&b curry roux, do i still add the same amount of water?
+Alicia DX just follow what the package has written down
Hi, to answer your question, yes I eat many times the home made curry rice when I was a nanny of japanese kids here in Rotterdam. I love it and I learned from the japanese mums how to make it. I love your videos and it brings back to me so many memories. Thank you
Yes, Japanese curry and rice is one of my favorites! It’s flavorful and savory and not super spicy, and warm, and comforting! :D
i made curry for the first time thanks to your video. i can't wait to try more of your recipes. i look forward to watching your videos every wekk!
I've been eating this stuff for decades. It is my most favorite food. House Vermont has the best flavor of all the brands I've tried. Enjoy!
wow! you know very well! there are too many brands in Japan 😅
a Japanese friend cooked it for me and now it's my most favourite Japanese dish!
カレーライスはいちばんだいすきな日本のたべものですよー
I just cooked this yesterday the way exactly how you did in the video, and it was good😋 thank you very much for this video 🙂🙂
you are very welcome 💕
I just made this and my family and i loved it...i used the mild vermont curry....but it tasted just as good
Fortune summoners SOTES bgm, great video.
My host family made me curry rice when I was staying with them in Japan last month. I was so excited ! It's one of my favorite dishes. I even had seconds ! I'm excited now that I can make it myself.
I made this for me and my parents for dinner last night. I'm bad at cooking but this was really easy and really good. My mom even went back for seconds (which is rare)
Thank you! Japanese people here have the same idea for curry and rice 😊💖
Made this tonight! Thanks for the clear step by step tips!
Thank you. My wife isn't here so I have to do the cooking.
Hello again! I tried this recipe and it was amazing! I really thank you for sharing your recipe:)
you are welcome :)
I seen this in my hero academia and all of a sudden started craving it 😂
¿Antisocialhuman ? I know I’m late but same lmao
Omg I was just watching it 🤣🤣
u r so crazy XD
All anime foods look so good man
tres belle recette bonne continuation
this is very easy if you can get curry roux. try it someday when you get a chance ;)
I actually found the house Vermont curry at an international market here in Kansas. Made it today for dinner. I love it!! So good, thanks for the recipe!
you can make it by yourself if you can get this roux at a japanese supermarket or maybe online ;)
Outstanding. I lived in Fussa-Shi for eight years and besides soba, this was my favorite meal.
Just made this recipe! I'm a vegetarian, so without meat. I was afraid it would taste bland, but it was super tasty! My boyfriend who isn't a vegetarian loved it too. I added sweet potatoes :)
Sounds great!
I just made this curry for my family also using Vermont curry so thanks for the recipe...I've been dying to try curry rice for years :)
Hi! Is Mccormick a good substitute for Vermont? I think this is the only available curry powder brand in my country. Thanks! I really like your video. It's awesome;)
sorry you can't use curry powder instead X(
***** Oh! So this kind of curry powder is different. Ok. Thanks for letting me know;)
Hi! Im a half Japanesse half Mexican and I live in Mexico, and I LOOOOVE your videos they really help me cooking here, keep going! :*
douitashimashite :)
الله اول مره اشوف قناه ياباني عن الاكل مترجمه بجد فرحانه جدا وفعلت الجرس 😍😘😘😘 وان شاء الله هتابع متشوقه للطرق الجميله
Thanks, just made this a few minutes ago. But since I rarely cook, I made a bunch of mistakes. Still turned out good though :D
I hope...
yay :)
Curry is one of the seven wonders of the food industry....for me....xD
looks so very good thanks for sharing
which abe are you referring to!?
@ochikeron great content
We are referring to the one in bite size pieces
Looks sooo yummy going to make this right now!!! Thanks for the video!!
I love kare raisu!!! It's very delicious and I eat it all the time.
It taste really good!! So easy to make and very worth it!!
Your accent seems somewhere between British English and Japanese-accented English. Unique. Thanks for the recipe :D.
I've always wanted to try it and thanks to your video I was finally able to - it's my favorite meal to make now! Thanks so much!!
***** hehe i know. thank you ;)
does lamb work good
+Samir Sleiman I've done it with lamb and beef. Lamb works very well.
+Samir Sleiman yes lamb taste good try out beef as well is super delicious
アメリカ人です。おもしろそうですよね。カエライスが大好きです！レシピをありがとうございました！
おいしかった！
what r u sayin
asiimwe mutabazi "it was delicious"
(Oishi katta!)
I tried it and it works just fine!! for someone who is now living alone (and have to cook everything alone) this recipe really helps! And moreover the way you explain to us is really clear and understandable! (: Thank you! You save my life! hehehehehe
:)
I like it ( ^ - ^ ) thank you my frens ***** love you
I just made this and it is DELICIOUS!!!!! The flavor is absolutely amazing!!!!! Thank you for this recipe Ochi!!!!!
bite size pieces
Tony Doan i know right
yeah
I just made it for the first time tonight! Went great with Jasmine rice!
NEW: now you can add Titles & Subtitles in your language from here:
ruclips.net/user/timedtext_video?ref=share&v=Y0p06tRmO78
More rice dishes HERE:
ruclips.net/p/PL07C665205286A65A
Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?!
ruclips.net/user/ochikeron
ochike
yes, you'll be fine without adding onions, although at someone who grew up hating onions... they get soft, and you can't really 'taste' the onion itself, sort of blends in. So I put them in and it's fine. You can always chop them smaller as well, they become mostly invisible.
You could also add in peas, garbanzo beans, lentils, corn, etc.
Japanese curry rice tastes sooooo good ! There is a neighborhood in paris in which you can find a lot of little japanese ramen restaurants, and many of them serve that dish too ! Thank you for the recipe, it's really nice to have a tutorial for basic preparation :)
lol soooo many weaboos
robotname 555 good food is good food broseph
robotname 555 Yeah, and you're one of them and also the biggest one.
Smile, Sweet, Sister, Sadistic, Surprise, Service,....
Made this the other day, with mild curry as I'm weak, and it was delicious! yummy!
wow no salt no pepper no whatever
Heanly Hyral it's all in the Vermont curry cubes
Heanly Hyral its not necessary for Japanese curry rice- its all in the curry cubes too
That looks delicious! I must try cook it :) thank you for sharing.
Paul.
We make Japanese curry a lot. My Japanese mom when she came for a visit would grate apple into the curry same time she added the rue. It was delicious. Glad to see you can still get Vermont curry. We can only get S&B brand here lately.
it may be verry odd, but seeing you cooking this makes me feel sooo happy
I made this for my family and they love it! It was very yummy!
This looks amazing. I love learning other cultures food
thats dinner tonight thank u for this simple curryrice recipe..much love from the uk x
I love Japanese curry.. had it all my life. I love Coco Curry House and I miss it!
We love curry so much that we eat it almost two times every week! My daughter requests it all the time!
Thank you for sharing ! I made this for my family during dinner and they all loved it ! 💕