I guess it is indicative of the era in which I grew up, but whenever I see the word "hash" (in the context of food) I always have a mental picture of a cook in a greasy-spoon diner, wearing a stained apron, perhaps with a cigar clamped in his mouth, with a big pan full of shredded meat, potatoes, onions and so on in his hairy fist. In short, not the refined sort of thing I generally associate with Japanese cooking. ;) This looks lovely, thanks so much for showing us how this is done.
thank you :) subtitles are good because you can relax and watch. you know what?! most japanese programs on TV have subtitles even though they are in Japanese. hehe
Thank you for using my song!!! This looks like a difficult dish but I want to try it one day! I love your cooking videos and I have been getting lots of ideas from it. Thank you!
i felt the same way the first time i cooked and ate this dish!i ate the whole thing :O! it was extremely nostalgic also even though i had never had it before in my LIFE! tonight im going to make it again, for myself, and extra for hopefully some friends and leftovers tomorrow :) so tasty!!! umami!~~
This was sooooo good. I made it for my family for dinner and they all loved it :) A rich and flavorful dish. I'm clumsy though so it took me so long to make the roux haha.
It's so nice your videos in English with subtitles ... And the end I loved heard you speaking in Japanese *.* so cute ... I hope one day cook like you n.n best regards from Mexico !!
In Vietnam and I'm sure you know this country. I love Japan, including food and customs as well, you do the dishes were flavored Japan I enjoyed them and I hope you can soon be your new video.
I love your cookwares, can you do a video and share with us - what products that you find worth the $$$ and what bargain tools are good and etc. I saw that you use square shape cookware, do you like it more that the traditional rounds ones?
I'm drooling... I'm a curry lover!!! I have seen a couple of your videos and I love them. Also, why do you remove the foam when you boil? Does it affect the food?
Definitely have to try this recipe! Cos by looking at you eating this, I can feel the rice dish is heavenly yummy! =] thanks for always sharing good and yummy recipes! I can't wait to try this! I tried some of your recipes and it comes out great! But I still believe you make better than I do! At least more tasty for sure!
Ah! I remembered seeing this in 流星の絆 / Ryuusei no Kizuna. c: I'm wondering if you can do more dishes from dramas such as ごちそうさん / Gochisousan? I really love the food dishes from that drama.
hello... first thank you for the lovely recipe... also i would love to make it but i can't use red wine.... is there is a way to substitute it with something else like grape juice????
I just made it tonight. Thank you for the recipe. It was delicious. My parents loved it. But this recipe uses too much salt. Next time, I use less salt.
i know this is not related to your video, but i like your hair very much! it looks so healthy and shinny! im gonna try this one. it looks delicious (not your hair ofc xDD)
Just made this using your recipe-- the family loves it! Thank you :)
Fantastic 💖
I guess it is indicative of the era in which I grew up, but whenever I see the word "hash" (in the context of food) I always have a mental picture of a cook in a greasy-spoon diner, wearing a stained apron, perhaps with a cigar clamped in his mouth, with a big pan full of shredded meat, potatoes, onions and so on in his hairy fist. In short, not the refined sort of thing I generally associate with Japanese cooking. ;)
This looks lovely, thanks so much for showing us how this is done.
It looks soooo gooood *cries into his bowl of ramen*
i understand you feeling completely....eating instant ramen while watching this....is....
thank you :) subtitles are good because you can relax and watch. you know what?! most japanese programs on TV have subtitles even though they are in Japanese. hehe
>mehico
kek
Thank you for using my song!!! This looks like a difficult dish but I want to try it one day! I love your cooking videos and I have been getting lots of ideas from it. Thank you!
i see some people asking what the song is :) thanks for sharing!!! will use more of course
I made this dish tonight and there was no leftover. My son said he wants to eat this every week now. 😄
you know what?! i must pin this. hehehe
i felt the same way the first time i cooked and ate this dish!i ate the whole thing :O! it was extremely nostalgic also even though i had never had it before in my LIFE!
tonight im going to make it again, for myself, and extra for hopefully some friends and leftovers tomorrow :) so tasty!!! umami!~~
ive seen this on a korean variety show, the return of superman, and it looks super delicious! i should try and make it!
A beautiful cold weather dish! Yum!
I tried this recepie and my parents love it! Thank you ochikeron!
Excellent video! I appreciate your measurement translations and clear instructions. The tomato peeling trick was also neat!
thank you :) i am happy to hear my recipe is helpful~ i always put my effort into my recipe instructions.
Looks so delicious! Now I am hungry
This looks DELICIOUS! I will try making tomorrow for dinner!
This was sooooo good. I made it for my family for dinner and they all loved it :) A rich and flavorful dish. I'm clumsy though so it took me so long to make the roux haha.
thank you :)
Ooooh, looks like a great dish for this week.
Again I have to say that it looks amazing! Gonna try it sometime in the near future. Thanks!
thank you. mostly at shibuya 109 and online sales (i buy too much when they are on sale, so i must stop...)
wowwwwwww yummy !!!!!! that's remind me beef afritada in Philippines im going to see if they have that sauce in new York . tnx for sharring
I liked it for the adorable thumbs up at the very end, lol.
first time i ever drooled in years.......0_0
just made this for dinner - it is really good!
Mmm...looks savory! I bought the packed roux from the japanese market recently..cant wait to try it!
It's so nice your videos in English with subtitles ... And the end I loved heard you speaking in Japanese *.* so cute ... I hope one day cook like you n.n best regards from Mexico !!
i love your salt and pepper shakers! so cute!
Looking good there
オチさんこんにちは！
動画のリクエストをしたいと思いま〜す。オーストラリアから来ましたけど、今名古屋に住んで留学してます。毎日（平日）授業があって、後で勉強しなければなりません。一日中勉強するので、晩御飯の料理するのがちょっと嫌ですよね。ですから、簡単で早く作れて健康によくて美味しい物リクエストをしたいです！
お願いします！
RUclips頑張れ！
+caryl faye Zita thank you :D the song is by Sayulee♥ Me by Sayulee [ORIGINAL オリジナル]
thank you!!!
i get a roux for the dish in germany, i am so happy🥰
Great :)
looks delicious, I will give it a try!
Thx
Wowwwww I'm so hungry now!!
Thanks so much for showing ><
I love your channel :3
In Vietnam and I'm sure you know this country. I love Japan, including food and customs as well, you do the dishes were flavored Japan I enjoyed them and I hope you can soon be your new video.
It's such a delicious dish!! Yummy!! Sugoi!!
瀬戸さんの動画から飛んできました。僭越ながら初めて拝見致しました。やはりキッチンがとても清潔で感心しました。英語でレビューとはそれもまた驚きました。チャンネル登録させて頂きます。
That looks so good. I'm going to have to try and make it at home one night. Your dishes are awesome.
+Bryon Hutcheson thank you :) this one is really good. i mean, my darling's favorite. hehe
Watching Samurai Gourmet brought me here!
maria cecilia jardeleza same here! Now I'm hankering for hayashi rice!
maria cecilia jardeleza ....Lmao!! Me too!
Me too love that series
Yes
So do I
Your Hayashi Rice looks delicious. I do Chinese cooking but I want to do more Japanese cooking.
Looks delicious! I want some!
I really appreciate your recipes made from scratch :) thanks a lot! :D
This looks awesome Ochi-san! I think I'll try this out sometime, =D
thank you :)
this looks delicious! I will try this!! thank you for the recipe!
I love your cookwares, can you do a video and share with us - what products that you find worth the $$$ and what bargain tools are good and etc. I saw that you use square shape cookware, do you like it more that the traditional rounds ones?
This dish look so beautiful :)
I'm drooling... I'm a curry lover!!! I have seen a couple of your videos and I love them. Also, why do you remove the foam when you boil? Does it affect the food?
thank you :)
you read my mind!! i was going to ask you how you make hayashi rice :) 教えてくれてありがとうございます！
wow nice :D
I love it! And also love the intro.. Can I ask whats the of that song.? ^*^
That looks delicious. Can't wait to try it out. Will it still taste good if I omit the red wine?
This looks so easy, I think I could do this! I just have to find the demi-glace sauce somewhere :)
my darling and i like this dish a lot :3
James Pham alcohol in the wine evaporates when you cook it
Sedapnyaaaaaa
Definitely have to try this recipe! Cos by looking at you eating this,
I can feel the rice dish is heavenly yummy! =] thanks for always sharing good and yummy recipes! I can't wait to try this! I tried some of your recipes and it comes out great! But I still believe you make better than I do! At least more tasty for sure!
Cute and she can cook...nice
omg ochi-san this looks so good. i am definitely going to try out, thanks!
this looks amazing. thanks for the recipe!
Greenish eyeshadow looks great on you! *random*
how did you make that bold font?
just type the words in between two *
That looks delicious
Looks sooo good!
*Wow*
Looks amazing!!! I need to try this!
It looks delicious!!
I've been wanting to make this since i saw it on the return of superman.
Looks really good! :) Can I use pork instead of beef?? Also which cut of pork will be good??
Choo Sunghoon made this dish multiple times in The Return Of Superman and I finally found the recipe! Heh ^^
Yum
that was really good i had made that it was great!!
Delicious!!
That is an interesting pot! What is it made of? Would you use it for curry too?
HAHAHAHAHA! I love your reaction here! It's like, it's so good, you can't believe it! Xd
I did enjoy
That looks so yummy😋I'm gonna do that one day^^
This reminds of me Ryusei no Kizuna. Love that dorama so much ;_;
Yummy.
:)
Is there is anything else that I can add instate of red wine .. And thank you for your amazing videos
Ah! I remembered seeing this in 流星の絆 / Ryuusei no Kizuna. c:
I'm wondering if you can do more dishes from dramas such as ごちそうさん / Gochisousan? I really love the food dishes from that drama.
This dish is very similar to my Hispanic culture dish called "Ropa Vieja"!
the name of the dish is "old clothes''
hello...
first thank you for the lovely recipe... also i would love to make it but i can't use red wine....
is there is a way to substitute it with something else like grape juice????
It remind me of one japanese drama about ariake family
You're so cute! :) Lovely dish, I'd love to try it out! :D
I just made it tonight. Thank you for the recipe. It was delicious. My parents loved it. But this recipe uses too much salt. Next time, I use less salt.
jdrama ryusei no kizuna made me wanna eat this
and also because i went to saizeriya in japan and this was way too delicious
Funny but weird 'cause I thought it was curry at first XD
Nice video! It looks so good!
What is demiglaze sauce?? Btw, your dress is very beautiful - like always :)
I really want to eat!
Ochikeron-san, is it possible to keep the roux after we make it to use it another day? Maybe like, freeze it into cubes in ice cube trays?
Now I am hungry!!!! Hahahha
Looking forward to Demi Glace Sauce recipe
Jareon C well... if you can find the recipe on the net, that is a lot of work~ i wouldn't make it at home. haha
手が込んでいるだけあって、絶対美味しいですよね！！ぜひ作らせて頂きます(o^^o)
ちなみに四角いお鍋は何処で買った物ですか？毎回動画見てて使いやすそうだなーって思ってました(^-^)
深夜ですが、ご飯三杯くらいはいけそうです！！
i know this is not related to your video, but i like your hair very much! it looks so healthy and shinny! im gonna try this one. it looks delicious (not your hair ofc xDD)
I have all the ingredients except the demi-glace. Hopefully I can find some at my local Asian Market!
I hope so too!
Your honey is a lucky man to have you to cook for him :)
食べたい！
is that a ceramic pot? its beautiful!
you made me so hungry! :)
Probably a weird question but why is rice in katakana characters? Also your outfit is amazing as always~.
Hungry...
What kind of rice brand do you use?! Thank you, love your videos!!
Does this recipe works with other kind of meat like pork? I can't eat beef but I really want to try this recipe. Arrigato~ :D
Thank you so much for these beautiful and delicious dishes