If you have eggs and cream cheese, you can make a delicious, melt-in-your-mouth dessert! Gluten Free
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- Опубликовано: 8 сен 2024
- Hello☺Thank you for watching my video.
Today I made a soufflé cheesecake that can be baked fresh or eaten cold.
It is a soufflé type made by combining custard cream and cream cheese, so it is a moist and shwashy cheesecake.
▷Ingredients (15cm round mold)
200 g cream cheese
2 egg yolks
18 g sugar
15g rice flour
150 g milk
30 g unsalted butter
1 tsp vanilla extract
2 egg whites
50 g sugar
▷How to make:
1. Add the sugar to the egg yolks and mix well until the mixture turns white. Add the rice flour, milk, and vanilla extract, in that order, and mix.
2. Transfer the custard to a saucepan and cook the custard cream over medium to low heat, stirring frequently.
3. Remove from heat, add unsalted butter and mix until smooth.
4. Add the custard cream from (3) to the softened cream cheese and mix well.
5. Beat the egg whites with half of the sugar. Once the sugar is incorporated, add the remaining sugar and make a meringue.
6. Mix the cream cheese and meringue from ④.
7. Cover the bottom of the mold with aluminum foil and pour in the batter. Bake in a preheated oven at 150℃ for 40 minutes, then increase the temperature to 170℃ and bake for 20 minutes.
8. After baking, remove from the hot water.
![[Sub/CC]Rich New York Cheesecake That Melt in Your Mouth!](http://i.ytimg.com/vi/3YYNlXlJ_kM/mqdefault.jpg)
![The BEST Rich Lemon Meringue Cheese Tart[Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/bJB7UtNbyYw/mqdefault.jpg)
小麦を避けていると、食べられるケーキがほぼ無いのでこのようなグルテンフリーレシピ助かる。
米粉のカスタードクリームにクリームチーズでスフレなんて素敵なアイデア🎉新しい味に出会えそう💓😊
スフレチーズケーキ美味しそう！温かいうちに食べてもいいし冷やして食べるとまた違った食感が楽しめそう
Thank you for this beautiful recipe. I love your tip about when to add sugar to egg whites. I never knew that. It is always a good day when you learn something new. Appreciate your detailed instructions. Anyone can make this and it will be a nice change from the standard New York heavy cheesecake.
シュワシュワの音がたまりません😍
It seems delicious. You're such a great cooker. Greetings from Brazil.😊
クリームチーズ、メレンゲ、カスタードクリームを混ぜ合わせた米粉のスフレチーズケーキはおいしそうですね🤤🧀
Я очень захотела сделать такой же чизкейк !👍本当はこんなチーズケーキを作りたかったのです！❤👍👍
シュワシュワ🎶って、聞こえると、何だか楽しそうなので🐰作らないと、ですね。友達の誕生日にレアーチーズケーキ・クッキーサンドつくりましたよ✌
米粉を使ったお菓子は初めてでしたが、上手く出来て友達も、とても喜んでくれました💕
My mum would have loved that. She preferred the chiffon cheesecake to New York style that is more prevalent in the states.
so yummy🌸✨️ i definitely will try to cook it
小麦粉アレだからこれは嬉しい作ります😭❣️
Doesn’t it say ‘RICE’ flour???? 😏
@@shejean I have wheat allergy.
これは米粉のお菓子！
Lembut sekali, sepertinya enak jika dimakan dengan es krim 😊😊
very nice ❤
卵のとこ笑いました😂しゅわしゅわでおいしそう🧀
明日作りまーーーす❤😂
Ein interessantes Rezept! Eine gute Idee! Vielen Dank, Frau Hidamari!!! 🌿🌹🌿🌹🌿🌹🌿
Soft banget nich kelihatannya jadi pengen nyoba in
Gracias , se mira exquisito, espero hacerlo, saludos desde España
チーズケーキ嫌いなはずなのにこれはめっちゃ美味しそうw切る音めっちゃ好き！
The cheese cake looks outstanding! And absolutely delicious. One of my favorite deserts. Hope you have a blessed day ❤️!
I'm always scared of making a baked cheesecake, but I think I'm going to try your recipe!
That cake looks so soft and delicious! ❤
Muchas gracias HidaMari , ten buen fin de semana e inicio de semana
Thank you dear for every tips 🙏💜
This looks amazing, and I can't wait to make it. I wanted to know if I could make a cookie crust,or some type of crust, and if I can do I need to change the baking time, or anything else. 😊
I loved this recipe!! It's totally diferent! And I love your way to cook! ❤ Congratulations!!🎉🎉🎉
와우 커스터드가 들어간 치즈 케이크 ❤ 너무나 맛있을거 같아요 잘 보고 만들어 봐야 겠어요 오늘도 감사 😊
Looks great--loved my mom's cheesecake as a kid! Going to try this plant-based as I have learned I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing
視頻拍的真好，舒芙蕾製作確實比較簡單，還可以增加一點點其他創意❤❤
just made it but the base portion is kinda mushy when hot or still warm so had to chill it in the fridge first
Que linda receta, parece buenísima, la voy a probar, gracias!!
Hello, i would like to ask what if one is to make it bigger? do you have the proper proportion of ingredients?
ふんわり🧀
Dreamy Fuwa Fuwa cheese cake
Adoro as suas receitas!😍
Tenho de fazer este cheesecake, tem um aspeto delicioso ☺️
焼き加減も本当に最高です！
見た目から美味しいのが伝わってきます！
シュワシュワっていうのも良いし、いつも本当に美味しそうですね(*´ω｀*)
I don't even know what it's but I love it. 😋
The description tells you what it is! 😉
Hice esta receta para mi novio ❤ quedó increíble. Muchas gracias.
Merci❤❤❤
Hey Hida. This recipe is awsome! I made it.!
Puedo cambiar harina de arroz por harina de trigo muchas gracias 🤗
That looks fantastic!
Beautiful recipe 🤤😋😊🥰
Awesome recipe chef, please show pineapple squares recipe please
Great recipe.
I 👍 your RUclips channel.
This type of cheesecake suflê can be made like a birthday cake and covered with fonfant?
Must be so DELICIOUS as i am always since 1952, June 23.
Deliciously Nice 🍮
❤❤❤❤روعه ❤❤❤❤❤
❤❤❤
Thks sharing of hidari. May I know if I bake for 10" inch , always use of 10 eggs . how much of yolk of custard cream I need to cook ?
Very good 💯💯💯❤ thanks
Wonderful !
バニラエクストラクトが無い場合は？
Wahhh nampak sedap 😊
Hi! Can I use plain flour instead of rice flour? Thx.
😊
Se ve deliciosa😊
What if you don't have rice flour
I believe she mentioned that you can use normal plain flour in place of rice flour. 😊
Where is that tea set from? 🥺
Que deliciaaaa🫶🫶🫶
🙏❤️❤️❤️❤️❤️🇺🇦
😓🥹😪😵💫😫🤤🤤
Im calling y'all to read Bible, God loves you so much honey, have faith in Him, have relationship with Him. Dont follow religion. God so loved the world that He gave His only begotten Son, that whoever believes in Him, may not perish, but have eternal life. John 3:16❤