Always love watching your bread videos. I've made a couple of your recipes and they're all just lovely! Happy New Year, Uncle John! Cheers from Borneo!
Thank you Jo, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John. Happy New year to you and your family from a fan in Australia. Currently I am making your crusty hamburger buns to have tonight. Eager to try the Bloomer loaf. I have made the burger buns before and they always turn out great. Stay safe, all the best for 2022.
Fantastic! I'm pleased you gave them a try les. A a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Arnaud, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I’m no cook, but watching your videos and listening to your explanation makes me want to try. You make it sound so interesting, like a David Attenborough documentary about bread making. I will definitely try make some homemade bread.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I don't use them Robert, so I wouldn't like to say. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Ian, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you , and a happy new year to you also DG. All the best for 2022. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, OMGOODNESS, can you smell my bread , it is unbelievable. Thank you my dear man, I love what you do and share with us. Hugs to you and Mrs. Kirkwood, I hope your hand is not wonky still. Hugs from Australia, Sherie Rodrigues
John, I absolutely love your channel! I've been subscribed for several months, and have tried several of your recipes, to great success. Baking is one of my favorite things to do in the kitchen, and my baking has improved immensely since I started using the digital scale to weigh ingredients. A few weeks ago I tried making puff pastry for the first time, by following your video, and the results were just amazing. I made sausage pasties using the homemade pastry and also using store-bought, and subjected my family to a taste test comparison. Everyone agreed the homemade was far better! As a New Year's gift to myself, I ordered all three of your recipe books and I'm very much looking forward to their delivery. Happy New Year from an admirer in Oregon, USA!
Thank you so much Jeanne, it really helps support the channel and keep it going. And I'm pleased you gave them a try. A happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Jeanne Salt JOHN is such a good teacher . The way he explains all the steps is easy to follow. I have tried several of his recipes and I am happy with the outcome. I can see, you are happy watching his channels as I do. We have found a very good teacher. Wish you all the best and of course a happy new year. 💖KARIN 🇩🇪💖
Fantastic! I'm pleased you gave it a try my friend and it turned out well. A happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Marianne. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hi John - I certainly enjoy your videos! - Thank You! Happy New Year to You! One question about baking with steam: It is my understanding that adding steam provides for improved oven spring. You mentioned that steam adds crisp, but would baking this bloomer with steam lead to even more oven spring? Thanks John
Thank you JOhn, and a happy new year to you also. Wishing you all the best for 2022. Steam helps produce a really crisp crust. When the surface of the dough reaches 82°C / 180°F, the starches in the surface of the bread leaching out, slowly forming a crust start absorbing moisture. They eventually become so saturated that they burst and liquefy. As the bread continues to cook, this starch gel turns into a brittle and glossy shell.
Hello John, my second attempt on making the bread turned out slightly dense again at the bottom. So I decided to make a couple of changes. Because I wanted to have a little bit more whole wheat, I used 2 cups whole wheat flour & 2 1/2 cups bread flour. Instead of normal sugar I used 2 teaspoons of cane liquid sugar & I added 1 egg yolk. The bread came out really light & fluffy. It was great.
I'm pleased it worked out for you Marjorie. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Hello John I’m trying to find your QR code for your Wholewheat and white flour bread recipe, i’m watching it on RUclips but don’t know how to find it. Do you know? I want to send it to one of my sisters. Regards Janis
Made this two days ago, hubby says it’s the best yet, so thank you so much for your recipes! I’ve not had a fail yet, your bread and pastry recipes are the first ones since domestic science at school in the 70’s that have worked for me. You have made this old gal very happy.😘
Thank you for your kind words nole. A happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John. 'Bloomin' delish, if I dont say so meself me ole mucker. 😉😉😃 Your video brought back so many beautiful childhood memories of 60+ years ago, when I was nine yrs old and with two adopted uncles from South Shields, who were running their own bakery @ The Bible College of Wales in Swansea. I wonder if you could do us all a big favour, and share with us all, who or what are the band playing @ 5.00mins onwards to the end of the video?? My wife and I are OAPs, o'er across the sea in Ireland. We both love the background music, which is playing along with your absolutely brilliant, dynamic and captivating baking presentation. I wouldn't even have a clue where to start to look, to try and find your accompanying music. So, my wee darling wife and I are sorry to trouble you with such a menial and unrelated question. All the very best for you and your family in this coming New Year. God Bless John. Ed & Annette WE UNDERSTAND IF YOU ARE TOO BUSY TO REPLY JOHN.
Hi Ed & Annette. A happy new year to you, and wishing you both all the best for 2022. The song in the video is called "Rocking Chair" By the Unicorn Heads. Here is a link to the music. ruclips.net/video/ty4mOLHXSTc/видео.html Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, I have to tell you that I made your Ciabatta Bread from the recipe you put on RUclips 4 years ago. Oh my goodness its the best Ciabatta we’ve ever eaten. I doubled your recipe and made 3 large loaves, gave one to our son. Thank you again for another fine bread recipe, I appreciate your patience and all the hard work that you put into these wonderful videos. Lilly
Thank you for your kind words Lilly, and keep up the great work. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, followed your recipe. My bread turned out a little dense at the bottom & a little dry. I have a little table oven. I think I have to reduce the baking time to 25 minutes instead of 30. I hand kneaded for 10 minutes, maybe I need to knead it for 5 minutes more, hopefully it will not be dense at the bottom then.
Not sure about that one Marjorie. You'll just have to experiment with it, I'm sure you'll get it right eventually. Thanks for watching my friend ❤️ much appreciated.
I'm baking this today. For the 200 grams I'm using flour that I've milled myself using my KitchenAid mill attachment. I think I'll use hard red spring. - Thanks for the recipe(s)
Hello John, thanks again for all your fab bread tutorials. I have made 4 different loafs so far. Quick question, I have a fan assisted oven. Should I set my temperature 20 degrees lower than you suggest please? Thanks again.
This is the actual temp, you need to adjust the temp yourself, I used to give the fan assist temperature, but it caused too much confusion around the world.
Looks great John I will definitely try making that loaf soon. I have made quite a few of your recipes for bread making and they have all turned out great. Thankyou
Thank you and Happy New Year Mr. Kirkwood, another great video, I so enjoy watching and learning from you, I am looking forward to your videos for 2022, thank you again Sir.
Thank you, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello Mr. Kirkwood. How are you? I hope you are well. Always great watching your videos with your wonderfully tasty recipes. I will try this one also. I doubt it will come out looking anything like yours but, at the very least, it will be as tasty. Thank you! Happy New Year!
Hi Mario. yes I'm fine thank you. I'm sure it will come out fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year to you and your family 🎆 I noticed that you’ve changed your mixer, mine is on its last legs, it’s been a faithful friend for many years. Just a bit of advice on which to purchase a tilt or raising bowl? I tend to use one many times a week for cakes and bread. With having arthritic hands and being in my late sixties, I require a mixer as hand kneading is a thing of the past. Any advice would be be appreciated and helpful Cheers 🥂 John Will
Hi Will. I use raising bowl and I love it. But a tilt does work just as well. A happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Tiffany, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Happy New Year The amount of love you put into your food beautiful and delicious 😋 Also mearly calling yourself a "cook" is an insult to Chiefs and Bakers alike God bless!
Thank you, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
My wife loves hearing your videos as I watch them , she says she loves the fact that it sounds Like Pooh Bear is teaching me how to cook. She said it would be awesome to hear you say Oh Bother. At that point I might get her to say yes to me buying your cookbooks.
Thank you so much my friend, it really helps support the channel and keep it going. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Great recipes John. I have tried the sourdoughs which were great but would like to try this one. Can I use sourdough starter instead of yeast - obviously just wait longer until risen as in this recipe? Looking for my perfect easy camping bread - limited fridge space and no electric ovens.
Yes. Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Hi John, love your channel and you give so much informatiion along with the recipes. I have been working my way through your bread recipes and was looking for a cottage loaf. I did make the bread which was delicious by the way. While searching through youtube I did come across a recipe called the windsor crown, a variation on the cottage loaf but the top was snipped with scissors and looked just like a crown after it was baked. It was very interesting to watch and I just wondered if you have seen this before and maybe give your version of it. Thank you from Nova Scotia Canada
HI Jayne it definitely sounds interesting I'll look it up, thanks. 😁👍 Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Thank you Lapa, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year, John. I have whole wheat soft and hard berries. Should I grind them and leave everything in, or sift the soft to remove the bran? This one my family will love! I just need to get the berries right.
It's up to yourself KP. The bread will be lighter without, but you would get the benefit if left in. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Aussie, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi Jon first of all thank you for your efforts and time really appreciated. I followed this recipe I have questions if you don’t mind 1- why I can smell the yeast 2- the bread is too thick and the 3rd it came out nice and crispy out said soft in said but after awhile the crispy part gos soft thank you again
Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
John, I am going to try this in my bread machine, I do not have a working oven at this time, my kitchen oven has the bottom burner out of it and my only other is a toaster oven. Prices are going thru the roof here, time to economize so I have dusted off my Sunbeam bread maker, I take a turkey sandwich and cup of soup to work every day and need (no pun intended) some bread. All my recipes are in cups and fluid ounces how can I convert them? Help !!
Hi Mike the best thig to do rather than convert other recipes is just use some of mine they are all weight based. Here is a link. profoodhomemade.com/recipes/
Hi John, I was wondering if you ever made a video on either Bread Pudding or Bread and Butter Pudding? My mom use to make both when I was a kid and I loved, especially the Bread Pudding which to me was the best heavy cake going. But it is impossible to find here in BC Canada and if you mention them to most here you at best get a dumb look, or at worst a look of horror. I'd like to give them a try myself, but would love to see how you would do it first as your demo's are worth more than all the cooking and recipe books going. Thanks in advance,
Fantastic! Go for it UG. A a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Weighing all the ingredients my dough ends up needing more water. I don't know how much more I put in, I add a splash at a time until all the dry parts at the bottom of the bowl incorporate and the dough hook actually moves thru the dough instead of just pushing from one side of the bowl to the other. Bread still comes out delicious, maybe its the flour I use. I use King Arthur organic bread and whole wheat flour.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Looks the business that John, looks like a good way of getting some wholemeal into my picky daughter who won't eat brown bread, happy new year to you and your family. I'll catch you again in the new year
Great idea Peter. A happy new year to you also, all the best for 2022. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I just found your channel last week and I really enjoy your content! It is very informative, entertaining, and inspirational. I watched another video on your channel where you used your own mill to make flour. What type of milk do you use or would you recommend for someone wanting to do the same?
Welcome aboard Sarah, and thank you for supporting the channel. It's called the Wondermill, it's very good, I've had mine for over 10 years with no problems at all, here's a link to where I bought mine amzn.to/2HDM0b8. Unfortunately, I don't think it's for sale anymore.
Thank you for this upload.. certainly will try this because my attempts always result in a colourless top so maybe my weighing is not spot on... but the mix of both flours is always satisfying.
Best of luck Angie. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Fantastic! I'm pleased you gave them a try David. And a happy new year to you also, all the best for 2022. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Jackie, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Maxine, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Just giving this a second go, had a bit of a mishap last time, used all whole meal flour and didn’t get the rise, it was edible 😂 just a bit hard to eat, followed the recipe to the letter this time, fingers crossed for success!
As long as the flour has 12g of protein per 100g of flour. Thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Fantastic! I'm pleased you gave them a try Lisa. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I do ARP, I'll look into it my friend. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Yes, absolutely Debi. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I've made many of your bread recipes John and all have been great - I've no doubt this will also be wonderful - am half way through the first prove already! Happy New Year from Thailand!
Thank you Steven, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
It sounds like the dough is over proofing Jim. Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Fantastic! Go for it Rosa. A a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Thank you Sean, and a happy new year to you also, all the best for 2022. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Glad you like them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I'm so glad Barbara. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Yes, absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
The bloomer is lovely! Baked perfectly. I challenge you to make a ham and egg plate pie like my mam used to make! My husband says mine are not the same as my mam baked.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Ham and egg pie, Haven't had that for a long time. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Alvin, and a happy new year to you also, all the best for 2022. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Another winner there John. I've thoroughly enjoyed all of your recopies over these last twelve months plus. and I've given most of them a go with fantastic results. Here's to another year of cooking John and i can't hardly wait to see what kitchen magic you'll create next. All the best and stay well. Graham.
Thank you for your kind words Gee, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Steve, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I would say a 1.5lb pan my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you B, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Kamran, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Andrew, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you John for another delish bread recipe.............I wish you a good Hogmanay and a very Happy New Year, looking forward to more delishesness from your recipes xx Jean from Scotland.
Thank you for your kind words Jean. A happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
It's to guide the dough in the detection you wish for it to expand. Thanks for watching my Bruce. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
yes and add steam. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Thank you Gregory, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you, Mr. John. I have this recipe kneading away, and I look forward to the outcome. I actually used 400g white bread flour/200g einkorn. I hope it turns out as good as yours 😂 Have a blessed day, sir.
Thank you Michael, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Near the bottom Paddy. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John- Just discovered your recipes and youtube, thank you so much they are easy to follow! Please tell me if I can use AP white flour in the recipe "Bloomer: Whole Wheat & White Flour"? I do not have strong White Bread Flour....I will be shopping for it soon. Thanks for a reply.
@@JohnKirkwoodProFoodHomemade John it came out beautiful! Your experience shows and I look forward to trying out many more of your recipes...great videos....love the kitchen renovation video...I renovated many homes and kitchens, always gratifying to see the end product and use it everyday...
Goodmorning John, thnx for all your' inspiring recepies. I'm now into the beaking of bread with selfmade sourdough starter. Just asking: Can I make your Bloomer loaf with sourdough starter instead of instant yeast? Best regards, mrs Jon Hermans the Netherlands
Here is a great recipe my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thank you Wendy, and a happy new year to you also. Wishing you all the best for 2022. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John, I just discovered your channel and absolutely love your videos. You are such a talented man and a wonderful teacher. I'm really looking forward to trying your recipes. Everything looks so good. Question: As someone that's never made bread before, I was wondering what type of mixer you'd recommend that I purchase for my kitchen? What brand and type do you use in your videos? How much should I spend to get a unit that would be up to the task of recreating your recipes? I would like to get something that would allow me to make both dough and butter. Something that is sturdy and reliable. Cheers, Brian
I use a Kitchenaid mixer, but I suggest you do some research to see what's best and budget for you. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
@@JohnKirkwoodProFoodHomemade Thank your for the reply, Chef John. Truly appreciate it, as I appreciate your skill set, talent and brilliance in the kitchen. You are an inspiration to me. Cheers, and the best of 2022 to you and your family. God bless.
I've made butter at home a few times when my children were younger. I wanted them to understand food doesn't magically show up on the grocery store shelf. I don't recall rinsing, but I did roll the butter ball in a muslin cloth and squeezed it thoroughly. Watching the video has me wanting to try again while my grandchildren are around for Christmas.. And your bread recipe is much as I make mine. I prefer about a 50-50 or 60-70 white/40-30 wheat mix myself. Personal preference, but all white flour is too insipid and bland; while whole wheat is a little "hard" on the insides, if you know what I mean. Especially if you don't drink enough water! I did learn how to mold the loaf from your video. Which I will try the next time I bake. I prefer using shortening or unsalted butter, preferably the latter, over oil; and virgin or extra virgin olive oil over canola or other vegetable oils. FYI, I've tried my hand at several of your recipes. Every one of them turned out beautifully and tasted rather wonderful.
I'm 66 years old. My finger joints started complaining some 20 years ago during bread kneading. When we finally purchased a Bosch mixer, later settling on a Kitchen-aid stand mixer, I thought I'd died and gone to heaven.
Fantastic! I'm pleased you gave them a try Lee my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Me Too Diane. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you Beverly, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Thank you Jackson, and a happy new year to you also. Wishing you all the best for 2022. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
A happy new year to you also. Wishing you all the best for 2022. For your question. No, but you can make your own bread flour from plain/all purpose flour, watch this video on how to do it ruclips.net/video/haBHpfkUhvU/видео.html
Always love watching your bread videos. I've made a couple of your recipes and they're all just lovely! Happy New Year, Uncle John! Cheers from Borneo!
Thank you Jo, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John. Happy New year to you and your family from a fan in Australia. Currently I am making your crusty hamburger buns to have tonight. Eager to try the Bloomer loaf. I have made the burger buns before and they always turn out great. Stay safe, all the best for 2022.
Fantastic! I'm pleased you gave them a try les. A a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year John
Thank you Arnaud, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I’m no cook, but watching your videos and listening to your explanation makes me want to try. You make it sound so interesting, like a David Attenborough documentary about bread making. I will definitely try make some homemade bread.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Yes it’s like food planet. Love the accent, Hexham way?
I’d recommend to everyone following John making butter, it’s so easy and quick and delicious.
Another great video, many thanks. I have recently been reading about dough / bread improvers and would like have your comment on their use please.
I don't use them Robert, so I wouldn't like to say. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Looks fantastic John! Thanks for sharing! Happy New Year to you and your's!
Thank you Ian, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year John 🎉🎆I'm going to make this after new years ✌️
Thank you , and a happy new year to you also DG. All the best for 2022.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, OMGOODNESS, can you smell my bread , it is unbelievable. Thank you my dear man, I love what you do and share with us. Hugs to you and Mrs. Kirkwood, I hope your hand is not wonky still. Hugs from Australia, Sherie Rodrigues
Thank you for your kind words my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
John, I absolutely love your channel! I've been subscribed for several months, and have tried several of your recipes, to great success. Baking is one of my favorite things to do in the kitchen, and my baking has improved immensely since I started using the digital scale to weigh ingredients. A few weeks ago I tried making puff pastry for the first time, by following your video, and the results were just amazing. I made sausage pasties using the homemade pastry and also using store-bought, and subjected my family to a taste test comparison. Everyone agreed the homemade was far better! As a New Year's gift to myself, I ordered all three of your recipe books and I'm very much looking forward to their delivery. Happy New Year from an admirer in Oregon, USA!
Thank you so much Jeanne, it really helps support the channel and keep it going. And I'm pleased you gave them a try. A happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Jeanne Salt
JOHN is such a good teacher . The way he explains all the steps is easy to follow.
I have tried several of his recipes and I am happy with the outcome.
I can see, you are happy watching his channels as I do.
We have found a very good teacher.
Wish you all the best and of course a happy new year. 💖KARIN 🇩🇪💖
Tried this recipe this afternoon and it came out wonderfully and quite delicious. Thanks for the great videos. Happy New Year.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. A happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I love baking all our breads! No store-bought in this house!!
Thank you Marianne. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Update on how my load went, it is delicious, perfect and wonderful, just as you said it would be! ❤
John, your recipes are awesome. Love the way you instruct. Thank you so much. God bless you 🙏
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
What whole wheat grain is best? Fine grain or medium grain? Thx!
So much Thanks to you MR Kirkwood because of this nice recipe 👌👌🙏🙏🙏🙏🙏🙏 surely I'll try it 😋👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hi John - I certainly enjoy your videos! - Thank You!
Happy New Year to You!
One question about baking with steam: It is my understanding that adding steam provides for improved oven spring. You mentioned that steam adds crisp, but would baking this bloomer with steam lead to even more oven spring?
Thanks John
Thank you JOhn, and a happy new year to you also. Wishing you all the best for 2022. Steam helps produce a really crisp crust. When the surface of the dough reaches 82°C / 180°F, the starches in the surface of the bread leaching out, slowly forming a crust start absorbing moisture. They eventually become so saturated that they burst and liquefy. As the bread continues to cook, this starch gel turns into a brittle and glossy shell.
Hello John, my second attempt on making the bread turned out slightly dense again at the bottom. So I decided to make a couple of changes. Because I wanted to have a little bit more whole wheat, I used 2 cups whole wheat flour & 2 1/2 cups bread flour. Instead of normal sugar I used 2 teaspoons of cane liquid sugar & I added 1 egg yolk. The bread came out really light & fluffy. It was great.
I'm pleased it worked out for you Marjorie. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
Joh what’s the difference between strong bread flour and bread flour? Can I use strong bread flour when bread flour is asked for ? 🏴🏴
Bread flour has more protein in it. And yes you can use strong flour.
Hello John I’m trying to find your QR code for your Wholewheat and white flour bread recipe, i’m watching it on RUclips but don’t know how to find it. Do you know? I want to send it to one of my sisters. Regards Janis
Hi Janis. Here is a link to the video. profoodhomemade.com/bloomer-whole-wheat-and-white/
Also, you really should have an
"Amazon store" as you are leaving a lot on the table...
Made this two days ago, hubby says it’s the best yet, so thank you so much for your recipes! I’ve not had a fail yet, your bread and pastry recipes are the first ones since domestic science at school in the 70’s that have worked for me. You have made this old gal very happy.😘
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
1like yummy always creative god give you health
Thanks for the best chef in the world
Thanks for all recipes 🌹😘🌺😘👍
Thank you for your kind words nole. A happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John.
'Bloomin' delish, if I dont say so meself me ole mucker. 😉😉😃
Your video brought back so many beautiful childhood memories of 60+ years ago, when I was nine yrs old and with two adopted uncles from South Shields, who were running their own bakery @
The Bible College of Wales in Swansea.
I wonder if you could do us all a big favour, and share with us all, who or what are the band playing @ 5.00mins onwards to the end of the video??
My wife and I are OAPs, o'er across the sea in Ireland.
We both love the background music, which is playing along with your absolutely brilliant, dynamic and captivating baking presentation.
I wouldn't even have a clue where to start to look, to try and find your accompanying music.
So, my wee darling wife and I are sorry to trouble you with such a menial and unrelated question.
All the very best for you and your family in this coming New Year.
God Bless John.
Ed & Annette
WE UNDERSTAND IF YOU ARE TOO BUSY TO REPLY JOHN.
Hi Ed & Annette. A happy new year to you, and wishing you both all the best for 2022.
The song in the video is called "Rocking Chair" By the Unicorn Heads. Here is a link to the music.
ruclips.net/video/ty4mOLHXSTc/видео.html
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, I have to tell you that I made your Ciabatta Bread from the recipe you put on RUclips 4 years ago. Oh my goodness its the best Ciabatta we’ve ever eaten. I doubled your recipe and made 3 large loaves, gave one to our son. Thank you again for another fine bread recipe, I appreciate your patience and all the hard work that you put into these wonderful videos.
Lilly
Thank you for your kind words Lilly, and keep up the great work. My latest video recipe link for. whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello John, followed your recipe. My bread turned out a little dense at the bottom & a little dry. I have a little table oven. I think I have to reduce the baking time to 25 minutes instead of 30. I hand kneaded for 10 minutes, maybe I need to knead it for 5 minutes more, hopefully it will not be dense at the bottom then.
Not sure about that one Marjorie. You'll just have to experiment with it, I'm sure you'll get it right eventually. Thanks for watching my friend ❤️ much appreciated.
I'm baking this today. For the 200 grams I'm using flour that I've milled myself using my KitchenAid mill attachment. I think I'll use hard red spring. - Thanks for the recipe(s)
You're most welcome Howard. 👍😁
Hello John, thanks again for all your fab bread tutorials. I have made 4 different loafs so far. Quick question, I have a fan assisted oven. Should I set my temperature 20 degrees lower than you suggest please? Thanks again.
This is the actual temp, you need to adjust the temp yourself, I used to give the fan assist temperature, but it caused too much confusion around the world.
Looks great John I will definitely try making that loaf soon. I have made quite a few of your recipes for bread making and they have all turned out great. Thankyou
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Thank you and Happy New Year Mr. Kirkwood, another great video, I so enjoy watching and learning from you, I am looking forward to your videos for 2022, thank you again Sir.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hello Mr. Kirkwood. How are you? I hope you are well.
Always great watching your videos with your wonderfully tasty recipes.
I will try this one also. I doubt it will come out looking anything like yours but, at the very least, it will be as tasty. Thank you!
Happy New Year!
Hi Mario. yes I'm fine thank you. I'm sure it will come out fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year to you and your family 🎆 I noticed that you’ve changed your mixer, mine is on its last legs, it’s been a faithful friend for many years. Just a bit of advice on which to purchase a tilt or raising bowl? I tend to use one many times a week for cakes and bread. With having arthritic hands and being in my late sixties, I require a mixer as hand kneading is a thing of the past. Any advice would be be appreciated and helpful Cheers 🥂 John
Will
Hi Will. I use raising bowl and I love it. But a tilt does work just as well. A happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year 2022...🎊🎊🎉🎉🥂🥂Thank you for sharing your recipe.
Thank you Tiffany, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hallo John,I baked bread from your, recipe and is it fantastic. Thank you from Australia.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Happy New Year
The amount of love you put into your food beautiful and delicious 😋
Also mearly calling yourself a "cook" is an insult to Chiefs and Bakers alike
God bless!
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
My wife loves hearing your videos as I watch them , she says she loves the fact that it sounds Like Pooh Bear is teaching me how to cook. She said it would be awesome to hear you say Oh Bother. At that point I might get her to say yes to me buying your cookbooks.
Thank you so much my friend, it really helps support the channel and keep it going. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Great recipes John. I have tried the sourdoughs which were great but would like to try this one. Can I use sourdough starter instead of yeast - obviously just wait longer until risen as in this recipe? Looking for my perfect easy camping bread - limited fridge space and no electric ovens.
Yes. Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Hi John, love your channel and you give so much informatiion along with the recipes. I have been working my way through your bread recipes and was looking for a cottage loaf. I did make the bread which was delicious by the way. While searching through youtube I did come across a recipe called the windsor crown, a variation on the cottage loaf but the top was snipped with scissors and looked just like a crown after it was baked. It was very interesting to watch and I just wondered if you have seen this before and maybe give your version of it. Thank you from Nova Scotia Canada
HI Jayne it definitely sounds interesting I'll look it up, thanks. 😁👍
Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
Happy New Year, John! Here’s to a healthy, free and joyous 2022 🥳🍻
Thank you for the video
Thank you Lapa, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John, this looks fantastic 😀. I'm still recovering...I wish you well 😊
Bob
Thank you kindly Robert. Speedy recovery my friend.
Happy New Year, John. I have whole wheat soft and hard berries. Should I grind them and leave everything in, or sift the soft to remove the bran? This one my family will love! I just need to get the berries right.
It's up to yourself KP. The bread will be lighter without, but you would get the benefit if left in. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year to you and your family. Thanx for the great recipes and step by step instructions. Cheers.
Thank you Aussie, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi Jon first of all thank you for your efforts and time really appreciated. I followed this recipe I have questions if you don’t mind 1- why I can smell the yeast 2- the bread is too thick and the 3rd it came out nice and crispy out said soft in said but after awhile the crispy part gos soft thank you again
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
John, I am going to try this in my bread machine, I do not have a working oven at this time, my kitchen oven has the bottom burner out of it and my only other is a toaster oven. Prices are going thru the roof here, time to economize so I have dusted off my Sunbeam bread maker, I take a turkey sandwich and cup of soup to work every day and need (no pun intended) some bread. All my recipes are in cups and fluid ounces how can I convert them? Help !!
Hi Mike the best thig to do rather than convert other recipes is just use some of mine they are all weight based.
Here is a link. profoodhomemade.com/recipes/
Hi John, I was wondering if you ever made a video on either Bread Pudding or Bread and Butter Pudding? My mom use to make both when I was a kid and I loved, especially the Bread Pudding which to me was the best heavy cake going. But it is impossible to find here in BC Canada and if you mention them to most here you at best get a dumb look, or at worst a look of horror. I'd like to give them a try myself, but would love to see how you would do it first as your demo's are worth more than all the cooking and recipe books going. Thanks in advance,
Idea for a future video GOB. 👍
Happy 2022 to you as well. This will be my first loaf of bread for the new year--maybe it'll bring us both good luck!
Fantastic! Go for it UG. A a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Weighing all the ingredients my dough ends up needing more water. I don't know how much more I put in, I add a splash at a time until all the dry parts at the bottom of the bowl incorporate and the dough hook actually moves thru the dough instead of just pushing from one side of the bowl to the other. Bread still comes out delicious, maybe its the flour I use. I use King Arthur organic bread and whole wheat flour.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Looks the business that John, looks like a good way of getting some wholemeal into my picky daughter who won't eat brown bread, happy new year to you and your family. I'll catch you again in the new year
Great idea Peter. A happy new year to you also, all the best for 2022.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I just found your channel last week and I really enjoy your content! It is very informative, entertaining, and inspirational. I watched another video on your channel where you used your own mill to make flour. What type of milk do you use or would you recommend for someone wanting to do the same?
Welcome aboard Sarah, and thank you for supporting the channel. It's called the Wondermill, it's very good, I've had mine for over 10 years with no problems at all, here's a link to where I bought mine amzn.to/2HDM0b8.
Unfortunately, I don't think it's for sale anymore.
Thank you for this upload.. certainly will try this because my attempts always result in a colourless top so maybe my weighing is not spot on... but the mix of both flours is always satisfying.
Best of luck Angie. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
gonna make it tonight👍🏽🧚🏼♂️🥖🥖🍞⚖️⚖️🇬🇧🇺🇸💜💜
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year! Thanks for all your videos and your cookbooks (recieved all 3 for Christmas).
I've made your sourdough bread every other day since!
Fantastic! I'm pleased you gave them a try David. And a happy new year to you also, all the best for 2022.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year to you and yours John.
Love from Aberdeen,Scotland x
Thank you Jackie, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Can you make a recipe/video of a honey wheat bread? Perhaps using 50% white
Here is a great version Mikey. Honey and oatmeal bread ruclips.net/video/D79GoB2OzUo/видео.html
All the best for '22 from a relatively Covid free New Zealand where life is pretty much normal.
Thank you Maxine, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Just giving this a second go, had a bit of a mishap last time, used all whole meal flour and didn’t get the rise, it was edible 😂 just a bit hard to eat, followed the recipe to the letter this time, fingers crossed for success!
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
Also...with this bloomer recipe is the whole wheat flour whole wheat bread flour or just regular whole wheat flour please?
As long as the flour has 12g of protein per 100g of flour. Thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Why yes, I will be making this soon, probably this week. Thanks for the easy-to-follow videos. I made your French baguettes and they were delicious.
Fantastic! I'm pleased you gave them a try Lisa. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Btw ...
Are you familiar with the "Bob's Red Mill" brand?
No sorry.
John Do you have a recipe for Bran Muffins? And can you do a video on making them please.
I do ARP, I'll look into it my friend.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
I also need to use my stand mixer. Thank you for receipes. Can I use stand mixer for all the receipes you have.
Yes, absolutely Debi. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
I've made many of your bread recipes John and all have been great - I've no doubt this will also be wonderful - am half way through the first prove already! Happy New Year from Thailand!
Thank you Steven, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Another great recipe! I am, however, having a problem with loaves "deflating" after slashing prior to baking. Suggestions?
It sounds like the dough is over proofing Jim. Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Thank you for another recipe I'm going to use😊
Happy New Year🎆
Fantastic! Go for it Rosa. A a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
when im making bread my instant yeast doesn't activate but is ok, do you know why it sometimes doesn't always foam up?
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Grest recipe John and wishing you and your family a happy new year.
Best wishes.
Thank you Sean, and a happy new year to you also, all the best for 2022.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
You're fantastic . I realy enjoy watching your videos :)
Glad you like them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I do look forward to trying this! Thank you! I’ve learned so much from you and your awesome recipes ❤️👑🐝
I'm so glad Barbara. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
First! Thank you John, I was looking for this one. Can I make this in a cast iron pot please?
Yes, absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
The bloomer is lovely! Baked perfectly. I challenge you to make a ham and egg plate pie like my mam used to make! My husband says mine are not the same as my mam baked.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Ham and egg pie, Haven't had that for a long time. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you for showing this whole wheat bread， Happy New Year。
Thank you Alvin, and a happy new year to you also, all the best for 2022.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Just had my first go at this bread, and during the rise it fell flat and spread out like a flat fish. What did I do wrong?
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Another winner there John. I've thoroughly enjoyed all of your recopies over these last twelve months plus. and I've given most of them a go with fantastic results. Here's to another year of cooking John and i can't hardly wait to see what kitchen magic you'll create next. All the best and stay well. Graham.
Thank you for your kind words Gee, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Just ordered your bread book since I got tired of trying to remember where I jotted the recipes from the videos!
Thank you so much, It really helps keep the channel going.
Happy New Year, John! (this recipe is my next one - thank you!)
Thank you Steve, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
What size Pullman pan would you try for this recipe?
I would say a 1.5lb pan my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you John, wishing you and yours a prosperous and healthy New Year
Thank you B, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John. Can I make this in a large bread loaf pan vs a baking sheet? Thanks
Yes absolutely.
Many thanks for your time and this great recipe. Happy New Year 🙂
Thank you Kamran, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy New Year John, and thank you for sharing this recipe!
Thank you Andrew, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you John for another delish bread recipe.............I wish you a good Hogmanay and a very Happy New Year, looking forward to more delishesness from your recipes xx Jean from Scotland.
Thank you for your kind words Jean. A happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
@@JohnKirkwoodProFoodHomemade Thank you my friend xx
Just made this today it was fabulous although the shape is much to be desired, thks John for sharing
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
What is the purpose of scoring the loaf? Is it mainly decorative?
It's to guide the dough in the detection you wish for it to expand. Thanks for watching my Bruce. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
In my opinion , It is advisable to bake longer, to get a crispy and delicious crust
yes and add steam. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you made this recipe a few times and always goes in 2 days. the taste is awesome and makes unbelievable toast
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
John, could you give us a link for that point temperature thermometer you use?
Here you go Manny. amzn.to/3HxfODw
Good onya John. Love your recipes. Cheers and happy new year from OZ.
Thank you Gregory, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you, Mr. John. I have this recipe kneading away, and I look forward to the outcome. I actually used 400g white bread flour/200g einkorn. I hope it turns out as good as yours 😂 Have a blessed day, sir.
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
@John Kirkwood , thank you for responding. The bread looked amazing but a little dry. Should I increase water for einkorn? 🍞
Take care my friend,
All the best for 2022 👍👍
Thank you Michael, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Planning to bake this bread , just need to clarify do u have to bake it at the bottom rack or the centre rack of the oven
Near the bottom Paddy. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John- Just discovered your recipes and youtube, thank you so much they are easy to follow! Please tell me if I can use AP white flour in the recipe "Bloomer: Whole Wheat & White Flour"? I do not have strong White Bread Flour....I will be shopping for it soon. Thanks for a reply.
Any flour with a high protein count 12g or more per 100g
@@JohnKirkwoodProFoodHomemade John it came out beautiful! Your experience shows and I look forward to trying out many more of your recipes...great videos....love the kitchen renovation video...I renovated many homes and kitchens, always gratifying to see the end product and use it everyday...
Goodmorning John, thnx for all your' inspiring recepies. I'm now into the beaking of bread with selfmade sourdough starter. Just asking: Can I make your Bloomer loaf with sourdough starter instead of instant yeast? Best regards, mrs Jon Hermans the Netherlands
Here is a great recipe my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@@JohnKirkwoodProFoodHomemade Thank you very much for your helping answer. Your' the best!
Happy New Year for you and your family John. Cheers!
Thank you Wendy, and a happy new year to you also. Wishing you all the best for 2022.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Hi John, I just discovered your channel and absolutely love your videos. You are such a talented man and a wonderful teacher. I'm really looking forward to trying your recipes. Everything looks so good.
Question: As someone that's never made bread before, I was wondering what type of mixer you'd recommend that I purchase for my kitchen? What brand and type do you use in your videos? How much should I spend to get a unit that would be up to the task of recreating your recipes? I would like to get something that would allow me to make both dough and butter. Something that is sturdy and reliable.
Cheers,
Brian
I use a Kitchenaid mixer, but I suggest you do some research to see what's best and budget for you.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
@@JohnKirkwoodProFoodHomemade Thank your for the reply, Chef John. Truly appreciate it, as I appreciate your skill set, talent and brilliance in the kitchen. You are an inspiration to me. Cheers, and the best of 2022 to you and your family. God bless.
I've made butter at home a few times when my children were younger. I wanted them to understand food doesn't magically show up on the grocery store shelf. I don't recall rinsing, but I did roll the butter ball in a muslin cloth and squeezed it thoroughly. Watching the video has me wanting to try again while my grandchildren are around for Christmas.. And your bread recipe is much as I make mine. I prefer about a 50-50 or 60-70 white/40-30 wheat mix myself. Personal preference, but all white flour is too insipid and bland; while whole wheat is a little "hard" on the insides, if you know what I mean. Especially if you don't drink enough water! I did learn how to mold the loaf from your video. Which I will try the next time I bake. I prefer using shortening or unsalted butter, preferably the latter, over oil; and virgin or extra virgin olive oil over canola or other vegetable oils. FYI, I've tried my hand at several of your recipes. Every one of them turned out beautifully and tasted rather wonderful.
I'm 66 years old. My finger joints started complaining some 20 years ago during bread kneading. When we finally purchased a Bosch mixer, later settling on a Kitchen-aid stand mixer, I thought I'd died and gone to heaven.
Fantastic! I'm pleased you gave them a try Lee my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Can't wait to see what your cooking for 2022 I enjoy your show
Me Too Diane. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy healthy New Years and thanks for all you vlogs.
Thank you Beverly, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
just made this bloomer follow his recipe and technic and what a lovely loaf 100%
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks for watching my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Yummo recipe again John, happy new year to you and your family mate…
Thank you Jackson, and a happy new year to you also. Wishing you all the best for 2022.
Here is the ingredients list and full written method on the channels website, whole wheat and white bread flour Bloomer profoodhomemade.com/bloomer-whole-wheat-and-white/
Happy new blessed year, for the white flour is all purposes good?
A happy new year to you also. Wishing you all the best for 2022. For your question. No, but you can make your own bread flour from plain/all purpose flour, watch this video on how to do it ruclips.net/video/haBHpfkUhvU/видео.html