Only 1 egg Souffle Pancake Recipe ! Soft & Fluffy Pancakes | So yum cooking
HTML-код
- Опубликовано: 8 сен 2024
- 【Only 1 egg Souffle Pancake Recipe】
* if you like this video, please subscribe and like:)
* Ingredients
1 Egg
Cake flour 2Tbsp (15g)
Milk 1Tbsp (15ml)
Vegetable oil 1t (5g)
Vanilla extract 1g
Sugar 1Tbsp + 1t (17g)
- egg souffle pancake
- bubble souffle pancakes
- taiwanese street food ! souffle pancake recipe
- Japanese Pancakes
- how to make souffle pancake
Thanks for watching:)
※Do not re-upload or edit anything
I LOVE HOW SHE HAS THE VOLUME DOWN WHILE THE MIXER WAS ON.
As you type that in all caps lol
@@Fdez14 a fork would take a lot longer
No I hear the music in background
@@staceyalston9447 ASMR babies
@@saudade1063 no you can hear that the volume is being turned up and down
English version for people who just want the recipe without watching the video:
Ingredients:
1 egg
2 tbsp cake flour (use all-purpose flour if you don’t have cake flour)
1 tbsp of milk
1 tsp vegetable oil
1 tsp vanilla extract
1 tbsp + 1 tsp sugar
Little bit of vegetable oil for oiling the pan
2 tsp water
1) separate the egg into two different bowl (yolk and egg whites)
2) in yolk bowl, add the flour, milk, 1 tsp of vegetable oil, and vanilla extract and whisk until mixed
3) in egg whites bowl, slowly beat in the sugar into the bowl until formed stiff peaks. (If you do not have a mixer, use a whisk or a fork but it will take a bit longer)
4) using a spoon or spatula, incorporate the meringue to the batter mix and mix until just combined. Do not over mix
5) set a small pan to low heat and add a small amount of oil just to cover the pan. Use a paper towel to cover the bottom.
6) use a cookie scooper to scoop out the batter and put it into the pan. To make it fluffier, add another layer on top of the scoops. Add 2 tsp of water to the pan and it should be crackling by the lowest heat. Cover the pan with lid and wait for 3-4 until the bottom is lightly golden brown or easy to flip
7) carefully flip the pancake and add another 2 tsp of water and/or oil if necessary. Cover the pan again and wait 3-4.
8) the pancake should be easy to take out of the pan without it being undone and wiggle on the spatula when moving.
Tysm! Ur a life saver
Thank you ♥️
This is a much better comment than:
Nobody:
3mil people:
"Interesting"
What if I only have olive oil?
@@sabsuarez9018 bruh, olive oil pancakes will taste terrible
Receta en español:
•1 huevo(separar la clara de la yema)
•2 cuharadas de harina(con la yema)
•1 cucharada de leche(con la yema)
•Un chorrito de aceite vegetal, ejemplo: de oliva o girasol(también con la yema)
•Una cucharadita o chorrito de vainilla(con la yema)
•2 cucharadas de azúcar
•mezclar la clara del huevo y añadirle el azúcar en 2 tandas
•mezclar de a poco la preparación de la yema con la preparación de la clara(con cuidado de no perder la consistencia de la clara).
No lo necesitaba pero, gracias
AL FIN ALGUIEN QUE NO ES GRINGOOO, GRACIAS
Puedo usar azúcar de vainilla envés del líquido de vainilla?
Y tan bien se puede usar la harina tradicional de Pancakes para que no gasten de mas
Gracias ❤💚
Pro tip: if you have an electric stove, you are going to have to put the heat at medium. I tried it on lower heat settings and the pancakes would not cook at all and were a mess. I tried again at medium heat, and they turned out perfectly!
Thank you - that is a real pro tip!!
Obrigada !!!🌿💕
These were so good!
For those that dont have cake flour, just use all purpose, thats what i did.
Also i dont have an electric mixer so i whisked it by hand, i used a fork because the whisk was dirty from making other things in the morning. Whisking by hand takes a bit longer but its definitely worth it. I also only whisked to soft peaks cause i was a bit lazy, but it still worked.
You can omit the vanilla extract, adding it just gives more of a vanilla flavour.
I also cooked it for a bit longer, maybe because our ovens lowest heat is really really small.
Lastly, i would like to say that this was my first time making pancakes, and im not really an experienced chef.. lol maybe its cause im 12, but i just came to say that it worked wonderfully.
When a 12 year old can do this. I'm 26 and I can't even do it apparently. First one I added too much water. Second one heat was WAY too low and the dang thing just stuck to the pan. At least it's not because I used all purpose flour, though. It's all we had, but I thought that's what screwed it up.
sandy probably but it’s always good to try
@sandy gf flour should work fine! I myself tend to use a mix of brown rice flour and 1-1 baking flour (I find the second one has a really strong flavor) and haven't seen any problems.
ya I'm not a professional chef but i made this and it came out perfectly i used a electic mixer though btw i'm 10
I'm practically an expert at making pancakes. (Not trying to brag.) I don't use measurements, I just eyeball it. If it's too liquidy, add more flour; if it's too chunky, add more milk. I also add eggs, but how much I add depends on how big or small the batch is. I add things like cinnamon, nutmeg, vanilla extract, and sugar to make it taste better.
The good thing about this recipe is that even if you mess it up and the batter ends up being runny and deflated it'll still taste amazing as a regular, non-fluffy pancake. The pancakes are still silky smooth and soft in texture.
That's just what I was worried about! Thank you
i just tried this. i made the batter way to runny but the pancakes still tastes nice
Yup! I accidentally burned the bottom of the pancakes because I turned the fire on too high, but it didn't taste burnt at all! It still tasted delicious.
This is so quiet and satisfying.
Go watch nino’s home.hes hot
Dakota Lee I won’t
2jjkkjIikiwikwijmjj
Dakota Lee ruclips.net/video/aa07CcvhiCQ/видео.html
Dakota Lee omg i was about to comment that aaaaaa
오븐 없이 간단하게 수플레 팬케이크를 만들 수 있다니 정말 신기하네요. 수플레는 만드는 정성이 중요한 것 같아요. 완성된 수플레 케이크가 정말 폭신폭신하고 맛있어보이네요.
me: * realizes that i have all the ingredients *
also me: oh no, ill have to find other excuse now lol
Could be the diet HAHAHAHA
@@annaroxxi2422 LMAO HAHAHA
Same
Do you know if I can use normal flour instead of the cake flour? Or do I have to add sugar in it?
@@Asiaa514 actually, no. i didn't try it yet hehe
the moment when u realize u have everything:
holy shi-
😂😂😂haha. Time to become a chef
Yeah...quite rare to happen
How the heck-
I hope you made it! 😁
Yeah, came to this recipe from a much more complicated one. I also have everything. Yay!
Перевела на русский.
1 яйцо
мука 2 ст. л. (15 г)
Молоко 1 ст. л. (15 мл)
Без запаха растительное масло (5г)
Ванильный экстракт 1 г
Сахар (17 г)
Pro-tip: for people who don't have cake flour, simply convert your all purpose flour to cake flour by adding cornstarch to it. ~14g of cornstarch to 116g of all purpose flour
Aside from learning how to make a minimalist souffle pancake from u, I also like how this video seems minimalist because of no distracting background music, it's more relaxing and hearing the sounds of your kitchen wares.etc.I feel like I am watching ASMR at the same time. New subscriber here.
era con un huevo
So true!! (I only made a RUclips account to like this comment) lol
me: *tries to be healthy and workout*
my recommends: “no”
This is actually really healthy if you use 0% fat sugar and almond flour instead of cake flour so...no excuses
AnthonySJ 16 have you tried it with almond flour, does it turn out good?
@@zsofia_nagy my guess is that it's not going to be as smooth or fluffy with almond flour, but will probably taste just as good anyway, maybe even better
little mickey all right, thank you! :)
@@anthonysanjuan1608 0% fat sugar? Wtf?
creo que nunca en mí vida voy a hacer nada de esto, pero son las ocho de la mañana y estoy viendo estos videos desde las 2 de la madrugada, son tan satisfactorios JAJAJAJJA
same JSJADJS
Yo kfhkjhgcj
Te va a encantar esta recetita ruclips.net/video/FZj2Ec4FC2Q/видео.html
Hands down the most satisfying food tutorial I've ever seen🙌
Nadie:
Yo viendo su batidora: Ta potente
Hahaha
Pensé q no iba a encontrar un comentario en español xd
@@magalylopezz7693 x2
X3
Jajajajajjsjs xdxdxdzdd
If you don’t have vanilla extract then just use honey or maple syrup
thank you very much
@@eccologg np
@@madyhu4857 thanx
I used vanilla powder it works
But what if i don't have vegetable oil can i just use normal sunflower oil?
薄力粉大さじ2、牛乳大さじ1、油大さじ2分の1、〖メレンゲ硬め〗砂糖大さじ2
ありがとうございます😿
たすかります🥺
Лучший рецепт панкейков
Спасибо вам большое
Вот только у меня нет этой круглой ложечки
Что же можно использовать вместо нее
Ещё раз спасибо
Приготовили на всю семью радовались что их животики полны вкусряшеой
スフレパンケーキが卵ひとつだけで出来るなんてビックリです！普通は卵２～３個は使用しますよね。早速やってみます！
Simply to make, pretty easy. Can definitely whisk by hand.
And if anyone cares this is about 278 calories for the entire batter, not bad.
What do I do if I don't have a scooper?
Rouddy Pierre use a spoon ! :)
Rouddy Pierre to make the meringue it might take a while to whisk by hand.......
Mxrshmellowfluf yeah took me like 10 minutes with machine...so that’ll be probably like at least 45 minutes, 1 hour by hand. Lol
Thank you for the calorie count 🥺
Am I the only one who’s been binge watching these souffle omelette recipes 🤤
I cooked already this kind of pancake,,I used 2 fork as whirewhisk and I did, perfect
Nope
I have watched so many videos about it to!!! But oh they are so hard to make for me haha
Youre not a lone
Yes. You're the ONLY ONE. Some 7 billion people on the planet and yes, Lazy Cook, you're the *_only one_* doing that. 😑
been using this recipe for the past months and, I swear, it's perfect and very easy :) thank you so much!
That is the recipe I use for sponge cakes, with the addition of baking powder and I use 2 egg instead of 1 for a 20 cm cake pan. The sponge cakes are really tall, soft and fluffy, amazing!
I'm Back with a good news .. I did this and it's deliciouss!!! My mom said that I should make it every breakfast !!! I feel like I'm the chief of this house 😂😂
Lucky 🥺
How many pancakes you make with the mixture of the video??
@@carolalvarez2454 about six or seven pancakes 💗
Mini pancakes or big??
But you do not added more amount of ingredients that saw in the video?
Tried them today and they are delicious! And a lot easier to make than I thought! Will definitely make them more often :) thanks for the recipe!
I love how you take time to detail every single gram and ml measure! I have seen a lot of cooking vid preparing a bow and write (500g) next to it so it's hard to measure when I do not have the scale with me, so it helps a lot!! UvU thank u for ur effort, I really love ur vid UvU
The sounds she gradually adding the ingredients makes me relax . And I'm an Indian. I love ur channel
What was the point of saying where you're from?
@@theresaj1230
That's my choice who r u to ask
@@nemoeditztamil3843 I'm just asking what the point was.
@@theresaj1230
Sry for hesitating u. I just mentioned to know that an Indian is watching this video
@@nemoeditztamil3843I just don't think it's a big deal that an Indian is watching this. Btw do you even know what hesitate means?
It's mother's day am gonna make it for my mother cause I love her and appropriate everything she has done raising us up as a single mother is very hard and I just met my after 2 months ago and I don't know what to say to him Mae look just alike but am a shy girl so idk what to tell him
Anaya, youre so sweet. I am sure your mom is gonna be so happy. 💜
him: very soothing and subtle music in the background as he every so gently folds the batter in a perfected manner. no distractions, quite kitchen and just the right amount of sunlight hitting his white kitchen.
me: *shuts the damn doors to avoid annoying siblings coming in and out the kitchen, probably influencing the fucking air level and flow changes in the kitchen which as a result deflates the goddamn pancakes. father enters the kitchen and decided to sneeze as loud as he fucking can. cat decides to jump on counter and SLAMMM- fucking knocks out all the ingredients and bowls straight to the ground.*
this could not be truer oh my gods
I spilt almost the entire egg mix onto the floor istg
No entender jejeje ahre no me entenderas :"^
LMAO Apparently we have the same dad
You have doors in your kitchen?
Siblings are too nosy 🤦🏾♀️
“gradually add the sugar”
*chucks in more than half of it 😂
Bro the sounds of the ingredient and the bowl clacking are like ASMR
I'm only learning new recipes when im on a "diet" screw my life
Sad
Oh lord me too im on diet .
Oh it's too sad
Me too 💔
hd.2.0hinata Same
When you have everything except the skill and talent required to make this 😭😭
Practise makes perfect 👌
You don't need to have talent to make this 😑
Okay, so I tried to make it yesterday and I forgot that I wasn't supposed to pour all of the sugar into the egg white at once. And then, I tried to mix it but it didn't fluff up at all. Well, I thought of just making them regular pancakes instead. Then I dropped the whole thing on the floor. I love my life.
Yoshi?? lmao you made my night in my country
Darl you just need to mix up ingredients and put them on a pan.
It turns up pretty well tho
계량수저로 하는거보고 반했어요 감사합니다 그람까지 작성 하시고 엄청 감사합니다. 딸아이 아침으로 좋겠어요ㅎ
After watching the thumbnail -
Me: imma watch this vid, make this pancake and about to end this pancake's whole career (as I'm fasting and so hungry) 💪
Also me: omg i have one ingredient missing! 😱
*mission failed better luck next time*
😭
Yo soy el comentario en español que buscabas.... super que sea con un solo huevo pero en mi casa somos 10 personas jejeje a practicar se ah dicho
Alguien en español por fin jajaa
Yo me he estado preguntando si está bien doblar la receta o hacer varias de la misma separadas como en algunos platos 🤔
Como sobrevivir la cuarentena cuando venden el kilo de huevo a $50 😨😱😲 pero utilizas un huevo de $3 para hacer un rico panecito 😄😂
alguno sabe a qué se refiere con “pastel de harina”?
@@rossaritorosi es harina de la normalita
The pancakes in the video:
✨👌💕🥞😋✨🤤
The pancakes I made:
👹 ᴘᴀɴᴄᴀᴋᴇs ғʀᴏᴍ ʜᴇʟʟ/ʙᴜʀɴᴛ 👹
I was hungry okay :(
It's so funny that burning it fits hinata perfectly😂
s0yOooo0o0o0ooh :o
LOL
Guys I’m gonna be bakayama
(I used to be hinata)
Wow, I am always hungry when I see your recipe! You look so delicious today wetermelon recipe as always!!!!! Thank you so much for sharing a delicious recipe today! Have a nice weekend, my friend!
卵だけじゃないんかっ！って言いそうになったけどめっちゃ材料少ないし簡単だからゆるす。
Okay, I tried it and it actually turned out well, and there was no need to go out because we had everything at home!
ruclips.net/video/CurYKqt507s/видео.html
감사합니다. 수플레 영상 열개도 넘게 봤는데, 계속 실패 하다가 드디어 이 영상을 보고 성공 했습니다^^ 진짜 맛있네요..ㅎㅎ
제말이! 진짜 이영상보구 성공했습니다
Para os brasileiros:
Ingredientes:
1 ovo
2 colheres de farinha para bolo (use farinha multiuso se você não tiver farinha para bolo)
1 colher de leite
1 colher de óleo vegetal
1 colher de extrato de baunilha
1 colher de sopa + 1 colher de açúcar
Um pouco de óleo vegetal para untar a panela
2 colheres de água
1) separe o ovo em duas tigelas diferentes (gema e clara de ovo)
2) em uma tigela de gema, adicione a farinha, o leite, 1 colher de óleo vegetal e o extrato de baunilha e bata até misturar
3) na tigela de claras de ovo, bata lentamente o açúcar na tigela até formar picos firmes. (Se você não tiver uma batedeira, use um batedor ou garfo, mas vai demorar um pouco mais)
4) com uma colher ou espátula, incorpore o merengue à mistura da massa e mexa até incorporar bem. Não misture demais
5) coloque uma panela pequena em fogo baixo e adicione um pouco de óleo apenas para cobrir a panela. Use uma toalha de papel para cobrir o fundo.
6) Use uma concha para biscoitos para retirar a massa e coloque-a na panela. Para torná-lo mais fofo, adicione outra camada em cima das conchas. Adicione 2 colheres de água à panela e ela deve estalar no fogo mais baixo. Tampe a panela e espere 3-4 minutos até que o fundo esteja levemente dourado ou fácil de virar
7) vire a panqueca com cuidado e adicione mais 2 colheres de de água / ou óleo, se necessário. Tampe a panela novamente e espere 3-4 minutos.
8) a panqueca deve ser fácil de tirar da frigideira sem que se desfaça e mexa na espátula ao mover.
I'm going to try this out later this week! Finally, a one-egg recipe has been created! Thank you!
@Weronika Faustyna I was able to make 2 but not very big. It was a good mini snack!
I then doubled the amount so my family could try some so after I doubled, I was able to make 4...or you can make 6 if you really want to!
Was it good?
@Janelle Stultz I used regular flour. I have nothing fancy:)
@@neonasuthanurak2874 It was light and airy but I couldn't whisk it till the egg whites peaked. It's my fault for not having proper tools. I was close but still good!
I assume everyone is tempted to smash those pancakes down after flipping them.
*yep*
Parabéns seu canal e muito especial
Haha. Yes
when I made this recipe and i did that by the first one and i ruined the pancake so i stopped doing it. It explodes when u do that lmao
Yes
Abueno, creo que haré esto por que ya no hay nada que hacer en la cuarentena
Te salió? :O
Cuenta :v
Si funcionó raza, están deformes pero si salieron
Hoy los hice y me quedaron espectacular deliciosos y muy sencillos, gracias por la receta:)
My dad's been making these ever since I was a baby, I'm so glad everyone's learning how to make them ♡
Your dad's like the og pancake souffle man
But what is the thing they put on it to decorate it?
@@baharornek9219 I believe that's a slice of unmelted butter 😄
@@moka3608 I have one more question. In subtitles it says +1t what does it mean? I'm not a native speaker so...
@@baharornek9219 a little "t" means a measurement of a teaspoon ^^
Me: gets excited because this looks tasty and easy to make!
Also me: goes to ask mother if I could make this sometime
Mother: ×seeing my excitement abt it× SiLeNt TrEaTmEnT tImE
Purple Skittle how did u strike the letters
@@DrSAM-xw5xm Like this:
- pancakes -
But with no space, so it becomes:
-pancakes-
And for bold u go:
* Pancakes *
With no space, so it becomes:
*Pancakes*
And to italicize it u go:
_ pancakes _
But with no space, so it becomes:
_pancakes_
Hope that helped.
Shahmeen Khan -thx- 😘 bro
Shahmeen Khan i have one more doubt does it work only in RUclips
Lol i didnt even notice there was the line lol
Who else is watching this while fasting and knows the have to wait another 5 hours until the can make it 😭😭
if you are wondering I live in the uk so we have 5 hours left
Omg thank you for the likes
I can’t fast yet, but yea I was like this 😭
In the UK to
Same here 😭 i have 6 hours left .. im gonna make this for sahoor today
Meeeee
Razan Ahmed wdym every year when I’m fasting I’ve always watch food videos so that I could starve more
Literally me rn
I tried to make this. And it was my first time in kitchen. Even though I messed up little bit, it tasted good 😄
hey thank you . cause see me too . i want it. what type of pan you use to cook it in? please and thank you
I have tried 3 times to make this and it doesn’t come out like this lol. The yolk is perfect but the egg whites with the sugar is toooooo runny! Any idea why?
Maybe you didn't whisk it for long?
There's traces of egg yolk in your egg white, cause the yolk is high in fat... The peaks in your egg white will not form. So make sure that you get every bit of the yolk out of it. This way it's perfect and fluffy 😁
Maybe there's some traces of water in your bowl or beater.
the air puppels still inside mix it for longer time
Try wiping down your bowl and whisks with some vinegar to remove any fats. Also your eggs should be at room temperature..
i love how the video has no speed ups, so you can cook it along with her and without mistakes
Only brave Muslims can watch this during Ramadan while fasting
*Puts all of the ingredients out.* Now we play, the waiting game.
Me
TRUE
JackOBlades0801 so true 😭😂
Present 🤣🤣
Woah no idea how I ended up here love fast food its late and I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
To the 3% of people seeing this i hope u have a wonderful day and I pray that u stay protected during the pandemic and everything that’s going on in the world right now ❤️.
@Gray El entrenador Pokémon read that again, but slowly
@Gray El entrenador Pokémon no you're saying "the other %97 that sees this" they won't see it lol, and covid is still a thing that's the whole reason this pandemic exists
@Gray El entrenador Pokémon you don't have to think too much about it, just a guy wishing people that see this to stay safe during covid
guy: *separates yolk from egg whites*
youtube algorithm: *trending soufflé dishes*
ruclips.net/video/CurYKqt507s/видео.html
Who else is gonna make these pancakes for their moms!?
i'm gonna make them for my dad :3
@@yuruistudio5922 haha same
You just gave me an idea OMG thank you ❤❤❤❤❤❤
No, no no. A “mum” 😂
Definitely want to but I just realized I only have all purpose flour and not cake four 😫 hope it’s still fluffy!
I’ve been watching so many art things that at first I thought this was a painting because the people on RUclips are so talented
Damn, ain't that right?
Objetivo: hacer los panqueques
Obstaculo: no tengo esa batidora :v
Objetivo: hacerlos
Obstáculo: tengo hueva :v
@@MasterCS16 xd
ARMY 💜
Objetivo : hacer los panqueques
Obstáculo : no me salió la masa :"c
@@honnie8445 Tenias la batidora:v
作ってみたけど、とっても美味しかったです😋ありがとうございます😊💕
きのこのこ ケーキ粉って何使いましたか！？
ぽぷ
コメ主じゃなくてごめんなさい！
字幕に薄力粉って書いてましたよ
Nana ありがとうございます!!
Mi humor es tan pendejo que leí el título que decía “1 huevo” y me maté de risa no se porque pero no me arrepiento jajaja
Un huevo.
un huevo 😎👌
M3 pic4 el huevo 😎😈👌
1 ovo
@@MasterCS16 :c
Just made these for dessert! They were amazing and easier than my families recipe. Very fluffy but the batter was slightly runnier than should be. But thats on me so all l in all if you have ingredients and tools you won't regret making this. Just to add, you need 2 eggs! You need one yolk but 2 egg whites. So, one yolk would have to be discarded.
Me: *Looking through the comments trying to find the recipe in english*
Also me: *Finds the recipe in like 5 different languages none english*
Me: ;-;
I wanna try these so bad
Sara_Dio_Bnha google translate, or just search for a English recipe lol
Turn the english subtitles on
There's English subtitles
@@shitnotagain9492 lol ik i was looking for the full recipe in the comments so i didnt have to do it myself or watch the video ;w;
Sameee ): still trying to look for them
No se ve tan fácil pero tampoco tan difícil algún día lo quiero intentar ojala me salgan se ven super y exquisitamente deliciosos!!
ふわふわでおいしそう🤤🤤
Voy hacerlo en la tarde excelente receta
Denle Koke y les digo que tal me fue
I know what I’m going to do for Mother’s Day for my mom ❤️
I tried this today for breakfast, and I added some cheese between the pancakes when I put it on the pan. It turned out so good!!! Thank you for the recipe! ✨☺️
Se ven super ricos 😋, aunque yo soy de las personas flojas que mira este tipo de videos y no hace nada jajaja 😅
I tried the recipe and it turned out really good 🥞👌
I was making them but mixed too long now I ended up with a normal flat pancake 🗿
Me too
Same
*I'm watching this before bed and while it didn't make me hungry, it made me sleepy* 😂😂
卵一個だけって書いてるからいや オムレツやんって思ったら結構普通に材料があった 笑笑
卵一個分だけのレシピってことですね！
思った
黒猫時計 have no idea what u said lol but still gonna like😅😂
@@afilmbymina mood lol😂😂
이노랑 haha😂😳🤣
축하합니다. 당신은 한국인 댓글을 찾으셨습니다.
한국인이드앗! 반가워여
딴 사람들이 온통 뭐라구 하는지 당최 모르겠네여......ㅎ
No entendí
Yo tampoco
@@dibujitopink8965 oye tu crees que pueda licuar las claras en una licuadora? esque no tengo batidora
와드박아
whenever i see egg that were cooked like this i remember soma yukihira.
Same man
Same tho-
samee
s5 e3 we're waitinggggg
Samee
1:36 gracias por bajarle el ruido a la batidora,estaba preparada para asustarme ♡
Yo también estaba preparandome para el susto 😂
JAJAJAJA Siii😂
Army
@@oscarandom7400 las batidoras en sí hacen ruido,no porque sean "truchas" no seas ridículo.
jajajajaja si sierto
Está muy rico. No tiene sabor a puro huevo, sino que es dulce, lo amé 💕
Se puede en cualquier sarten??
Usaste harina de pastel o harina de trigo?
@@emsixx95 Es "Cake Flour" o harina de pastel, ya que de haber sido Harina de trigo se habría leído "Wheat flour"
@@emsixx95 Para hacer una harina parecida a la del pastel, puedes usar harina de trigo y le pones un poco de fécula de maíz, conocida como "maicena" cernidos ambos para lograr hacer una harina similar de acuerdo a los comentarios en inglés que están más abajo.
@@emsixx95 se puede usar harina común yo lo hice así y me salió😳
You looking for the ingredients in the comments?
Ingredients:
1 egg
2 tbsp cake flour (use all-purpose flour if you don’t have cake flour)
1 tbsp of milk
1 tsp vegetable oil
1 tsp vanilla extract
1 tbsp + 1 tsp sugar
Little bit of vegetable oil for oiling the pan
2 tsp water
1) separate the egg into two different bowl (yolk and egg whites)
2) in yolk bowl, add the flour, milk, 1 tsp of vegetable oil, and vanilla extract and whisk until mixed
3) in egg whites bowl, slowly beat in the sugar into the bowl until formed stiff peaks. (If you do not have a mixer, use a whisk or a fork but it will take a bit longer)
4) using a spoon or spatula, incorporate the meringue to the batter mix and mix until just combined. Do not over mix
5) set a small pan to low heat and add a small amount of oil just to cover the pan. Use a paper towel to cover the bottom.
6) use a cookie scooper to scoop out the batter and put it into the pan. To make it fluffier, add another layer on top of the scoops. Add 2 tsp of water to the pan and it should be crackling by the lowest heat. Cover the pan with lid and wait for 3-4 until the bottom is lightly golden brown or easy to flip
7) carefully flip the pancake and add another 2 tsp of water and/or oil if necessary. Cover the pan again and wait 3-4.
8) the pancake should be easy to take out of the pan without it being undone and wiggle on the spatula when moving.
Thank you so much!!!! :D
@@fowziachowdhury8774 Np
Souffle pancakes.. an absolute must! So light and fluffy 😍😍
This looks so good. It makes dieting during quarantine hard 😭.
Ingredients
1 egg
Cake flour 2 tbsp
Milk 1 tbsp
Vegetable oil 1tsp
Vanilla extract 1g
Sugar 1 tbsp+1 tsp
These Korean cooking videos have such good vibes.
卵1個だけ？オムレツやん！って思って開いたらちゃんとパンケーキの材料使ってて安心した。
Yo directamente la cagué. Metí todo el azucar de prepo sin poner las dos tandas y no me quedó espumosa
entonces luego viene mi papá y me aplana los panqueques JAJAJAJ
porque "eso no es un panqueque"
Bueno
si y no ¿supongo?
Todo un fracaso mi panqueque XDD
Okey? :|
@@izzyxb si claro muy sad :/
En el video los panqueques parecen pan..
Jjajjaajaj
HUEVO
yosif yosifov uh amiga sos re amarga
I swear this is going to burn my whole kitchen DOWN
The dough was not what I wanted😔, so I started adding milk to it until it became almost liquid🥛. As for morang, I have to train it because it is not that easy😊🤗. but i like it it was so good and delicious thank you💜😚💜
I’m making these tomorrow for breakfast by my self is is probably going to turn out *BAD*
How’d it go ? lol
JazzyPaige Willer I was right *BAD*
Legal querida amiga seu canal
Muito bom amiga seu canal parabéns
Helena Muzambinho Official obrigado
I just made them and omg they taste amazing and so soft ❤❤❤
これぞ理想のパンケーキ感。
This recipe is soo good...I tried this....thank you so much
Que bueno que solo sea un huevo por que ya estan bien caros
😅 eso si
But no tienes esa clase de sarten :'v
@@k-nic4390 Hay que tener una sartén especial? wn yo quería hacerlos se veían bien fáciles :(
@@k-nic4390 con un flavor stone se puede yo ya los hice pero sabe mucho a huevo 🤢
@@maluct4902 puedes agregarle más esencia de vainilla
Интересно,а она посуду тоже моет в перчатках?
РУССКИЕ,ОТЗОВИТЕСЬ!!!
ай эм нот рашн, бааат.... карочь походу да
Alguien más habla español acá? xD
Yo
Holi :v
Por fin uwu nosotros no habíamos Taka Taka :v
yo xddd
yo xddd
si
puedes hacer uno colombiano para que lo pueda presentar en mi colegio :))
Jaajajja
I've been using this recipe and it's pretty good. Totally recommend it.
Thank you for letting us know, I was looking for a comment like this. :)
You know what let me just subscribe already. I'm tired of selfishly replaying and binging
The moment when your missing one ingredient:
😔😔😔
There's a substitute for almost anything
Same... I don’t have vanilla extract and cake flour. Only all purpose flour. I don’t even know the difference 🤦🏻♀️
Asem Wagner don’t worry you can just use all purpose flour (add a tiny bit of cornstarch if you have any to make it closer to cake flour). And vanilla is usually used to take away the egg taste so it’s not too necessary but you can grate some lemon zest if you want to.
I only need vanilla
Asem Wagner I did it without vanilla. And used plain flour. works fine
This looks like I'm watching a doctor working on some vulnerable patient....like extra careful, extra hygienic and the gloves😂😂😂 but its an amazing recipe
Thanks for sharing😍