Gluten-free Mauritian Neapolitaines with cassava flour

Introduction
Mauritian Napolitaines made with cassava flour are a delightful alternative for those who need to avoid gluten, whether due to an intolerance or simply for a change. Cassava flour, naturally gluten-free, provides a light and crispy texture that is perfect for making delicious biscuits. By combining simple ingredients with various flavors, these Napolitaines can be customized to suit all tastes while meeting specific dietary needs.
Ingredients
- 350 g of gluten-free cassava flour
- 250 g of melted butter or margarine
- 300 g of powdered sugar
- Rose essence or other flavor of choice
- Vanilla or almond essence of choice
- Food coloring of choice
- 3 to 4 tablespoons of jam
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[@aichamoollan560]

Salam..merci pour vos supers recettes!pensez vous possible de faire avec la farine de riz?

[@Yummycuisine269_230]

Bonjour
Je vous en prie et
Je ne crois pas que ça soit possible avec la farine de riz .

[@bestelcarine1765]

Bonjour, est-ce que je peux utiliser du ghee?

[@CarolineDunn-tx1ed]

As Salam alaykoum sa serais bien si on pouvais avoir une recette pour le thé au lait comorien et les jus également merci