Professor Dave, you've waited a while to put this one out there, haven't you. Haven't seen that long hair for some time in the outro! Love your Italian pronunciations and, more importantly, you couldn't have applied it to a better topic: PIZZA! Yum! Nicely done.
I absolutely love the diversity of the content on this channel. There’s history, economics, chemistry, biology, and even conspiracy theory debunking. Hope the future is great for you.
Mark Sargent is in the next room waving a book called "Zetetic Pizza" and yelling, "Pizza is spherical, not flat, you morons!". Seriously though, great video. For some reason I'm hungry now!
No, it's not a joke, the history of pizza is important! I swear there was this ignorant American I knew that said "Pizza is not international, it's in the US ONLY." No wonder why there are flat earthers...
As a Catalan, I didn't expect you to mention us or coca. I found it odd that you referred to us in the past tense, though... we're still very much around and we still eat all sorts of coca 😅 I'd also like to point out that Etruscan and Catalan peoples are separated by a 1500+ year gap. If someone has to get credit for inventing the precursor of pizza, it's definitely the ancient Greeks, Persians, Etruscans, Romans, etc. My medieval Catalan ancestors probably created the coca concept based on similar medieval pastries circulating around the Mediterranean at the time. Anyway, you managed to make me wish I was in Italy right now, eating some of those awesome pizzas in the video 😉
@@stupidas9466 no I eat every day. 3 days I put in pizza. I just make sure I keep my 1800cal /day. just to prove, if you moderate you calories pizza is possible, it's actually great for energy, especially if you use home-made ingredients , not some greasy chain pizza.
My last duty station before retiring from the US Air Force was at Aviano Airbase, just north of Venice. A local Italian restaurant that was a favorite of the Americans served a cheese pizza that was topped with French fries. It was very popular with children.
The best pizza I ever had was actually in Bavaria. Visiting with friends of my mom’s from her teenage days, they took us out for pizza. We were in for a shock. The restaurant was owned and operated by an Italian transplant and we had real Italian pizza, what we in the U.S. would call personal, but it blew any American pizza I’ve had out of the pizzeria. I live near Philly but have travelled and had many different ‘AAmerican’ styles, but authentic Italian is better by far.
Pizza in some areas of northern itaily such as trentino alto adige is far worse than southern or central regions. I unfortunately had some of the worst pizza of my life at a restaurant in a small town near bolzano. Research the cuisine of each region before visiting!
Pizza really is peak human experience. It's right up there with fellatio, freedom, snuggles from puppies and/or kittens, naps, that spine tingly feeling from just the right note in music, or a really magnificent poo. Someone once mentioned the phrase "bad pizza" around me and I had to correct them. It's similar to the idea of "bad sex," even though it may be not be the best sex or best pizza you've ever had at least you were having sex or enjoying pizza, thus making all consensual and willing acts of sexual relations or pizza consumption preferable than not having either. One's life is quite honestly redefined by eating every style and manner of pizza from the North of Italy all the way to South. In every city and town you'll find display cases with unique takes that are really amazing and highlight the best of the immediately available ingredients from directly outside the city or a small farm a stone's throw away. I had honestly never really tasted what fresh food really was until my 1st trip to Italy. I really believe everyone should go to Italy and tour the entirety of the country, while sampling the pizza along the way. This may come as a surprise, but there are some other cool things to see and do in Italy while you are there to enjoy the pizza.
I beg to differ. Once in 1986, a couple of us were working an all-nighter and there was only one pizzeria open for delivery at 3:00 AM. We ordered a large pie and it was truly execrable. Let's face it - two hungry guys in the middle of the night could not choke this crap down. We wound up going to a nearby all-night convenience store and got microwave hot dogs, that miserable excuse for pizza was so bad. So yes, as unbelievable as it sounds, there *_IS_* such a thing as an objectively bad pizza.
@@jeremysmith4620 Except the woman will refuse to do either in this case. You just have to go with the flow. Maybe she'll also do some scat play with you, but hey no bad sex, right?
@@Shaker626 It all washes off in the shower baby. Just put down a blue tarp, oil her down, and take a long drive down the Hersey highway to scat city. It's like getting anchovies, IDK why anyone would want it, but so many people do.
You got me missing Napoli! I love the various Italian pizzas. Napoli was my second home in the US Navy. Napoli was our home port during Mediterranean cruises. From Napoli I visited Roma, Triste, Capri, Sardinia, and of course Pompei. I love the Italian Restaurants where there is no hurry. Dentice with caprese salad. Calamari with an Arugula pecorino pine nut, pear salad and a Coke with a lemon in it. Wish I was there!
A few years ago, an Italian chef left Britain in a huff because the British insist on putting pineapple on pizza and pineapple does not belong on pizza because pizza was invented before anyone in Italy knew pineapples existed. He still put tomato on his pizzas, though, so I call him a hypocrite.
@@Sableagle I am pretty sure it is actually normal to put Tomato on Pizza, since, well, there is already like, tomato sauce in pizza, i think that was the name.
7:13 In Italy you can ask for a "pizza al piatto" and it is a full pizza like the one in the image, or you can ask for some spliced pizza, like in America, at restaurants they give you the full pizza, but at the pizzeria you can choose. Plus fact: every restaurant that serves pizza has some special pizza that is different from one another, so if you plan to visit Italy, try different places!
"Flatbread" is not pizza any more than milk is a milkshake. The Margherita pizza is the first product resembling modern day pizza (as well as one of the tastiest). I agree with you from that point, though. The American and Italian styles are considerably different today, although both can be incredibly delicious in their own right. There are a few places in the general Boston area that make pretty good "old world" style Italian pizza.
Wonderful video! In Catalan language, when you are really tired, you say you are "fet una coca" (you feel as flat as a coca). The closer version of the Catalan coca to the Italian pizza is the "coca de recapte". I've just had dinner, but I'm hungry again. Bravissimo, keep up the good work!
Nice video! Being Italo-american I can appreciate it even more! :D The kind of pizzas you mentioned are found pretty much everywhere, but you can also find loads more. Almost every pizzeria has its special toppings also to be competitive, and you can always find a good variety.
I used to live in Italy and I can agree sitting down at a true Italian restaurant with a Margherita pizza is astounding. Though I’m surprised you didn’t mention pizza americano, though I’m sure it’s made more as a joke than a real Italian dish; it’s a standard pizza but with cut up hot dogs and French fries as the toppings
I never heard that pizza was an American invention, Though I was told that the pizza we eat here is completely different but it's actually quite similar if you ignore fast food restaurants like pizza hut.
There is a few inaccurate things, Tomato's where never brought from Peru or by Christopher Columbus which is so inaccurate as Columbus never landed on the mainland, they where brought from Mexico hence the name Tomato coming from the word Xitomatl which comes from the Aztec language not Incans, also the Incans never used the Tomatoes in dishes only the Natives from Mexico did. Tomatoes didn't become popular in Italy until the 1800's, prior to that it was thought to sicken people and was poisonous. When Spain occupied southern Italy (Sicily) in the 1700's it is believed they introduced cooking with tomato in dishes but was a very regional thing and in in Italy it was called Salsa. The first document I have read was in the 1830's with a man putting Tomato's on his pizza also the famous Naples story of the dude that invented the margarita pizza in 1889 but who knows if it's true.
Tomatoes did indeed originate from the Andes area. And I did not say Columbus brought them, I said they came to Italy after Columbus came to the new world. I specifically talked about Spaniards bringing back the tomatoes. Everything else you are saying is specifically mentioned in this video. Please listen more carefully.
@@ProfessorDaveExplains Your right I miss heard on the Columbus part. You may be confuse the ancestors and the "wild" lineage does trace back to South America but I'm referring to the Cultivated 🍅 and the genetic bottleneck that was introduced in Europe comes from Mexico not Peru, there was a genetic study done in England to confirm this. Also Sahagun showed the diversity of tomatoes he saw in the Aztec Market in Mexico City and like I mentioned if it was from Peru it would have had a Quechua name to it like the Potato does at least in Spanish, but it does not. Just stating the facts man, as so many articles and website state the same inaccuracies
I agree with you, Mr. Dave did get that piece wrong with his graphics on it being introduced from Peru when it seems it was really was introduced from Mexico. Wikipedia and also have read some studies on its genetic lineage that seem to agree with you. Many ill-informed websites or articles for some careless reason say it was Peru.
Now you have done it. I have o go to my local Italian restaurant and have to order pizza. Presenting their menu in the best possible pictures with correct pronunciation. Unbelievable. (You should sell this as a pizza ad). BTW: Who the heck clicks on dislike for his video?
Ho davvero apprezzato molto questo racconto sulla storia della pizza che è un piatto tipico italiano, e ne sono orgoglioso. L'esperienza di cui parli, seduti in una pizzeria italiana in una delle nostre piazze, è davvero qualcosa che fa star bene e in pace con il mondo. Grazie davvero!
It's not "cringe" to demonstrate accurate pronunciation of Italian words and phrases in an Italian language and culture playlist. This is what people are here to learn, kiddo.
Tomato sauce, mozzarella, gorgonzola and walnuts. My local restaurant calls it a Saporita, which I believe roughly translates to "Tasty" and which I can confirm 100%.
What about PIDE, the Turkish flatbread. Wiki says it comes from the aramaic From Ottoman Turkish پیده (pide), پیته (pite), possibly from Aramaic פִּיתָּא (pītā, “piece of bread”).
9:37 good god please don't talk about that. Hell's own. We never see it over here because it's just an insult to both dishes. We are very picky about what's cricket on pizza. Stuff like egg, corn, pinapple and lots more is a really big no-no.
Just a few days ago I saw a video of a man explaining that pizza as we know it today, among many other dishes from italian cuisine, are modern inventions and many of them influenced by italian americans. All of this was based on a publication made by an Italian professor who researched all of this.
Nah, It's probably not a good idea and I'm DEFINITELY not in the mood so I won't have a slice or 2 if someone were to order up a pizza right now........ .... said no one ever after watching this video.
It is quite intertaning to watch Pizza develop over the years and a huge respect to the archives and historions that allowed us to review the history on one of humanity's favorite foods.
I was actually hoping for more of an explanation why when I was in Naples I ordered a pizza at an authentic brick oven pizzeria and I got a pizza with and then cracker like crust with marinara sauce and olives only. No cheese and when I asked for cheese or even about it the staff seem almost disturbed by it but that could have likely been something lost in trying to translate as neither me or my buddy spoke Italian. He's right though, as different as it was I can't say it was at all bad. It was actually a great experience but I never got the no cheese thing. To me then cheese is what made a pizza. I know differently now.
As said in the video Marinara has only tomato, origano and anchovies. If you wanted cheese you should have ordered a margherita or others. Usually neapolitans pizza are not cracker-like at all so you probably went all the way to Naples and proceeded to order a pizza from a roman-style pizzeria, probably the only one in the city.
That intro never fails to get me excited about random shit i suddenly care about
Try playing the intro and outro songs at x1.5 speed, they sound better!
@@david2869 oh, you weren't lying!
Professor Dave, I’m native Italian, and amazingly impressed with both your research work and pronunciation of all Italian words. Bravo.
Professor Dave is actually American-Italian haha
@@vedantbhard Oh, really?
@@DryPaperHammerBro yep, he said that on one of his videos, i forgot which ones though lol
@@martinmaxwell3508 Makes sense why the pronunciations were perfect
@@DryPaperHammerBro in his biographical information out there in the interwebz, it's mentioned several times in various places!
Professor Dave, you've waited a while to put this one out there, haven't you. Haven't seen that long hair for some time in the outro! Love your Italian pronunciations and, more importantly, you couldn't have applied it to a better topic: PIZZA! Yum! Nicely done.
I absolutely love the diversity of the content on this channel. There’s history, economics, chemistry, biology, and even conspiracy theory debunking. Hope the future is great for you.
Finally, explaining something important!
That's what he always does.
Man, I just had dinner before watching this. Now I want a pizza
Same
I'm eating dinner now and wishing it was an authentic Italian pizza
Mark Sargent is in the next room waving a book called "Zetetic Pizza" and yelling, "Pizza is spherical, not flat, you morons!". Seriously though, great video. For some reason I'm hungry now!
"History of Pizza" should be a mandatory topic in whatever class it could fit in-
(Jk)
Also yeah, Pompeii's ruins even have preserved bread-
No, it's not a joke, the history of pizza is important! I swear there was this ignorant American I knew that said "Pizza is not international, it's in the US ONLY." No wonder why there are flat earthers...
@@cousinparty7266 wait those people exist? Honestly never knew but damn just more American Egoism
You're laughing. Professor Dave is gradually losing his mind about having to explain pizza and you're laughing.
I'll send this to my friends. This is one of the ways how they'll get into history. Food history
Professor Dave, can we have more videos themed as the history of food? This was a treat to watch.
Pasta is coming soon!
@@ProfessorDaveExplains Did you know that Pepe's in New Haven CT. Is still open till this day?
Yeah I ate there once! I grew up in CT.
@@ProfessorDaveExplains Me too, New Haven to be exact. I've never been able to find pizza as good as Pepe's. The latest owner passed away recently.
As a Catalan, I didn't expect you to mention us or coca.
I found it odd that you referred to us in the past tense, though... we're still very much around and we still eat all sorts of coca 😅
I'd also like to point out that Etruscan and Catalan peoples are separated by a 1500+ year gap.
If someone has to get credit for inventing the precursor of pizza, it's definitely the ancient Greeks, Persians, Etruscans, Romans, etc.
My medieval Catalan ancestors probably created the coca concept based on similar medieval pastries circulating around the Mediterranean at the time.
Anyway, you managed to make me wish I was in Italy right now, eating some of those awesome pizzas in the video 😉
I lost 60 lbs in 2 years eating pizza 3 times a week.
If you count your calories honestly and use healthy ingredients pizza is great.
I believe you! Pizza in Italy has never been considered "junk food"... :)
We all would lose weight if we ate 3 times a week, regardless of what it was.
@@stupidas9466 no I eat every day. 3 days I put in pizza. I just make sure I keep my 1800cal /day. just to prove, if you moderate you calories pizza is possible, it's actually great for energy, especially if you use home-made ingredients , not some greasy chain pizza.
My last duty station before retiring from the US Air Force was at Aviano Airbase, just north of Venice. A local Italian restaurant that was a favorite of the Americans served a cheese pizza that was topped with French fries. It was very popular with children.
They also have a pizza with hot dogs mixed in with the fries. Wurstel.
I see pizza, I click.
Are you VEGAN? 🌱
The best pizza I ever had was actually in Bavaria. Visiting with friends of my mom’s from her teenage days, they took us out for pizza. We were in for a shock.
The restaurant was owned and operated by an Italian transplant and we had real Italian pizza, what we in the U.S. would call personal, but it blew any American pizza I’ve had out of the pizzeria. I live near Philly but have travelled and had many different ‘AAmerican’ styles, but authentic Italian is better by far.
Pizza in some areas of northern itaily such as trentino alto adige is far worse than southern or central regions. I unfortunately had some of the worst pizza of my life at a restaurant in a small town near bolzano. Research the cuisine of each region before visiting!
Pizza really is peak human experience. It's right up there with fellatio, freedom, snuggles from puppies and/or kittens, naps, that spine tingly feeling from just the right note in music, or a really magnificent poo.
Someone once mentioned the phrase "bad pizza" around me and I had to correct them. It's similar to the idea of "bad sex," even though it may be not be the best sex or best pizza you've ever had at least you were having sex or enjoying pizza, thus making all consensual and willing acts of sexual relations or pizza consumption preferable than not having either.
One's life is quite honestly redefined by eating every style and manner of pizza from the North of Italy all the way to South. In every city and town you'll find display cases with unique takes that are really amazing and highlight the best of the immediately available ingredients from directly outside the city or a small farm a stone's throw away. I had honestly never really tasted what fresh food really was until my 1st trip to Italy. I really believe everyone should go to Italy and tour the entirety of the country, while sampling the pizza along the way. This may come as a surprise, but there are some other cool things to see and do in Italy while you are there to enjoy the pizza.
I beg to differ. Once in 1986, a couple of us were working an all-nighter and there was only one pizzeria open for delivery at 3:00 AM. We ordered a large pie and it was truly execrable. Let's face it - two hungry guys in the middle of the night could not choke this crap down. We wound up going to a nearby all-night convenience store and got microwave hot dogs, that miserable excuse for pizza was so bad. So yes, as unbelievable as it sounds, there *_IS_* such a thing as an objectively bad pizza.
In this case bad pizza would have the bad sex equivalent be a 400 lb hairy unwashed woman sitting on your face
@@Shaker626 Still not seeing a problem there. Throw a little parm and red pepper on the pie, throw a little shave and bath on the woman.
@@jeremysmith4620 Except the woman will refuse to do either in this case. You just have to go with the flow. Maybe she'll also do some scat play with you, but hey no bad sex, right?
@@Shaker626 It all washes off in the shower baby. Just put down a blue tarp, oil her down, and take a long drive down the Hersey highway to scat city. It's like getting anchovies, IDK why anyone would want it, but so many people do.
You got me missing Napoli! I love the various Italian pizzas. Napoli was my second home in the US Navy. Napoli was our home port during Mediterranean cruises. From Napoli I visited Roma, Triste, Capri, Sardinia, and of course Pompei. I love the Italian Restaurants where there is no hurry. Dentice with caprese salad. Calamari with an Arugula pecorino pine nut, pear salad and a Coke with a lemon in it. Wish I was there!
Who the hell downvotes this? Sheesh.
Lol, tonight I'm gonna eat a diavola, cheers from Italy.
Just one correction:
Mozzarella di bufala, as it is a feminine. Bufalo is the masculine and drawing milk from them presents... challenges.
You have earned the respect and admiration of all of us italians, congratulations
Great, now I want pizza lol
Now i yave a pizza craving and it's 12 am
I came here to learn calculus. But I stay for the pizza.
@Professor Dave Explains, i was wondering with all the different types of pizzas out there, may i ask what is your favourite Pizza?
🍕
Okay but when will you debunk the lives of people who put pineapple on pizza since you're italian?
A few years ago, an Italian chef left Britain in a huff because the British insist on putting pineapple on pizza and pineapple does not belong on pizza because pizza was invented before anyone in Italy knew pineapples existed.
He still put tomato on his pizzas, though, so I call him a hypocrite.
@@Sableagle We rarely put pineapple on pizza.
@@Sableagle I am pretty sure it is actually normal to put Tomato on Pizza, since, well, there is already like, tomato sauce in pizza, i think that was the name.
@@iambatman3091 Yeah, but the tomato plant is from the Americas, and pizza was invented before anyone in Italy knew tomatoes existed.
Man a Italian is explaining pizza so you know it's true.
New world pizza with tomatos
9o990ok9o0ioo9oo9p909🇿
Italinas: Pizza.....American?! Mama mia ludicrous, hypocrisy, blasphemy!
why do people hate pineapple in pizza
For the same reason they’d hate pineapple on a hot dog, a taco, or a steak.
@@atroyz so those are people who dont like pineapple in general?
I don't like pineapple that's why
The history we didn't know we needed! Thanks Dave 👍
Wow, didn't knew Greece made garlic bread.
7:13 In Italy you can ask for a "pizza al piatto" and it is a full pizza like the one in the image, or you can ask for some spliced pizza, like in America, at restaurants they give you the full pizza, but at the pizzeria you can choose.
Plus fact: every restaurant that serves pizza has some special pizza that is different from one another, so if you plan to visit Italy, try different places!
What a competent history video!! You even pronounced correctly all the Italian words! Unlike many other channels! 10/10
"Flatbread" is not pizza any more than milk is a milkshake. The Margherita pizza is the first product resembling modern day pizza (as well as one of the tastiest). I agree with you from that point, though. The American and Italian styles are considerably different today, although both can be incredibly delicious in their own right. There are a few places in the general Boston area that make pretty good "old world" style Italian pizza.
I've gone from flat earthers to flat breads on the same channel. Varied content 👍
Wonderful video! In Catalan language, when you are really tired, you say you are "fet una coca" (you feel as flat as a coca). The closer version of the Catalan coca to the Italian pizza is the "coca de recapte". I've just had dinner, but I'm hungry again. Bravissimo, keep up the good work!
The thumbnail made my mouth water
Nice video! Being Italo-american I can appreciate it even more! :D
The kind of pizzas you mentioned are found pretty much everywhere, but you can also find loads more. Almost every pizzeria has its special toppings also to be competitive, and you can always find a good variety.
0:23 im an American of mostly German descent and i took that incredibly personally
Everyone loves pizza, but flat earthers think we live on it LMAO
The most important history lesson
I used to live in Italy and I can agree sitting down at a true Italian restaurant with a Margherita pizza is astounding. Though I’m surprised you didn’t mention pizza americano, though I’m sure it’s made more as a joke than a real Italian dish; it’s a standard pizza but with cut up hot dogs and French fries as the toppings
หนึ่งสำหรับอัลกอริทึม
I miss thin Roman pizza, the funghi ones were always so amazing... i gotta go back to Italy
I've never claimed, nor bought the American claim on pizza. I always knew it had Mediterranean roots. be it Italian, or Greek .
I never heard that pizza was an American invention, Though I was told that the pizza we eat here is completely different but it's actually quite similar if you ignore fast food restaurants like pizza hut.
nice
mmmmmmmmm
Gastronomy is a science too
There is a few inaccurate things, Tomato's where never brought from Peru or by Christopher Columbus which is so inaccurate as Columbus never landed on the mainland, they where brought from Mexico hence the name Tomato coming from the word Xitomatl which comes from the Aztec language not Incans, also the Incans never used the Tomatoes in dishes only the Natives from Mexico did. Tomatoes didn't become popular in Italy until the 1800's, prior to that it was thought to sicken people and was poisonous. When Spain occupied southern Italy (Sicily) in the 1700's it is believed they introduced cooking with tomato in dishes but was a very regional thing and in in Italy it was called Salsa. The first document I have read was in the 1830's with a man putting Tomato's on his pizza also the famous Naples story of the dude that invented the margarita pizza in 1889 but who knows if it's true.
Tomatoes did indeed originate from the Andes area. And I did not say Columbus brought them, I said they came to Italy after Columbus came to the new world. I specifically talked about Spaniards bringing back the tomatoes. Everything else you are saying is specifically mentioned in this video. Please listen more carefully.
@@ProfessorDaveExplains Your right I miss heard on the Columbus part. You may be confuse the ancestors and the "wild" lineage does trace back to South America but I'm referring to the Cultivated 🍅 and the genetic bottleneck that was introduced in Europe comes from Mexico not Peru, there was a genetic study done in England to confirm this. Also Sahagun showed the diversity of tomatoes he saw in the Aztec Market in Mexico City and like I mentioned if it was from Peru it would have had a Quechua name to it like the Potato does at least in Spanish, but it does not. Just stating the facts man, as so many articles and website state the same inaccuracies
@@ProfessorDaveExplains Are you VEGAN? 🌱
I agree with you, Mr. Dave did get that piece wrong with his graphics on it being introduced from Peru when it seems it was really was introduced from Mexico. Wikipedia and also have read some studies on its genetic lineage that seem to agree with you. Many ill-informed websites or articles for some careless reason say it was Peru.
Of ffs how bout we just say the damn 🍅 came from somewhere south of the US??? Everybody wants credit for the 🍅!!!!! 😂
just your average italian italianing
The 2 euro pizza from the lil pizza stands on the streets in Italy... are the best.
Hands down: the best video on this channel. ✌️🍕
Now you have done it. I have o go to my local Italian restaurant and have to order pizza. Presenting their menu in the best possible pictures with correct pronunciation. Unbelievable. (You should sell this as a pizza ad). BTW: Who the heck clicks on dislike for his video?
Dislikes are from Japanese, Chinese, and Indian restauranteurs.
🍕
Just don't ask for pepperoni in Italy.
If you like peppers then it won't be a problem, but if you don't fancy peppers in general, then you're going to be disappointed 🤣
Pizza… Flat… all over the World 😳
What a ripper!!!!!
Now do history of Tacos. Some people think that's an American invention as well.
Nobody thinks that come on.
@@NoName-to5xl You sure Fox news does. A few years ago Mike Figerado covered it.
@@Gfish17 yeah but fox news doesn't count, they only speak for the trailer park community
@@laslw Truth!
0:33 I thought those jalepenos were green olives for a second and I actually started salivating.
Can you do more videos on food history? This was amazing
OMH the accent punching through as he says "Ricotta". Milanese per caso?
I am glad I never even heard of the pizza with mascarpone, well up until today.
Still my faith in humanity decreses everyday.
Legend says “ Earth is as flat as a pizza”
What the Waaaaa
@@theventman9227 pineapple pizza with mayonnaise
I need to have all of these!
Wow, Italian pizzas looks otherworldly to me and interesting. I guess we're only influenced with American versions of pizza's.
Ho davvero apprezzato molto questo racconto sulla storia della pizza che è un piatto tipico italiano, e ne sono orgoglioso. L'esperienza di cui parli, seduti in una pizzeria italiana in una delle nostre piazze, è davvero qualcosa che fa star bene e in pace con il mondo. Grazie davvero!
We get it you know how to pronounce them bro lol 😂 cringe
It's not "cringe" to demonstrate accurate pronunciation of Italian words and phrases in an Italian language and culture playlist. This is what people are here to learn, kiddo.
There is only one kind of pizza that I don't like, and that is the giant flying space variety
I am sad to say you missed my fav - POTATO + BASIL + Olive Oil pizza - an ITALIAN CLASSIC - if ever there was one
Tomato sauce, mozzarella, gorgonzola and walnuts. My local restaurant calls it a Saporita, which I believe roughly translates to "Tasty" and which I can confirm 100%.
What about PIDE, the Turkish flatbread. Wiki says it comes from the aramaic From Ottoman Turkish پیده (pide), پیته (pite), possibly from Aramaic פִּיתָּא (pītā, “piece of bread”).
This video, together with all of the pronouncinations made me become an italian
You really nailed the issue with personal size pizzas.
9:37 good god please don't talk about that. Hell's own. We never see it over here because it's just an insult to both dishes. We are very picky about what's cricket on pizza. Stuff like egg, corn, pinapple and lots more is a really big no-no.
Just a few days ago I saw a video of a man explaining that pizza as we know it today, among many other dishes from italian cuisine, are modern inventions and many of them influenced by italian americans. All of this was based on a publication made by an Italian professor who researched all of this.
Pizza time
Pineapple!
I approve.
I notice none of them had pineapple! PINEAPPLE PIZZA IS HERESY! Not to mention, a declaration of war from the Dwarves of Wind Rose.
Nah, It's probably not a good idea and I'm DEFINITELY not in the mood so I won't have a slice or 2 if someone were to order up a pizza right now........
.... said no one ever after watching this video.
Blessed video
Pizza is almost as old as grains and the start of wheat/crops/agriculture
Meaning...It's almost as old as humans.
The word pizza was first used in 997 CE, as is explained in this video, so certainly not anywhere near as old as mankind.
You just made me want to go Italy even more now. Thanks. lol But seriously very interesting video.
The Italian Bourbons were a cadet branch of the Spanish Bourbons. Not French.
Hi
You excluded the Roman Pizza which is a rectangular shaped pizza
Now this is my kind of science.
Why did i never know about this video 🥺 i love this.... Pizza is amazing
It is quite intertaning to watch Pizza develop over the years and a huge respect to the archives and historions that allowed us to review the history on one of humanity's favorite foods.
Lmao. Dave really makes all his videos as an annoyed response to everyone wrong.
Wow. I don’t know that prof Dave do Italian videos. 😮😮always see u as my science god😂
Gaeta, can be converted to the Spanish word "Galleta", meaning Cookie.
I can’t imagine life without pizza. My favourite food 💚🤍❤
Me, getting through names of pizzas and recognizing JoJo references:
I was actually hoping for more of an explanation why when I was in Naples I ordered a pizza at an authentic brick oven pizzeria and I got a pizza with and then cracker like crust with marinara sauce and olives only. No cheese and when I asked for cheese or even about it the staff seem almost disturbed by it but that could have likely been something lost in trying to translate as neither me or my buddy spoke Italian. He's right though, as different as it was I can't say it was at all bad. It was actually a great experience but I never got the no cheese thing. To me then cheese is what made a pizza. I know differently now.
As said in the video Marinara has only tomato, origano and anchovies. If you wanted cheese you should have ordered a margherita or others.
Usually neapolitans pizza are not cracker-like at all so you probably went all the way to Naples and proceeded to order a pizza from a roman-style pizzeria, probably the only one in the city.