Some of these comments are absolutely ridiculous, but I personally struggled to make rice because someone else always did my cooking, so now that I'm forced to learn how to feed myself, this video was very helpful, I followed your instructions to the letter and my rice actually came out perfect. Thanks for taking the time to post this video.
Most people don't want to buy a rice cooker that will get you the perfect rice everytime.Its okay if you don't want spend hundreds of dollars on a rice cooker. You can use a pot to get the rice you want at anytime but it takes more effort and hard to get it the right way you want it to be.
@@LordTested woah hold on hundreds dollar for a rice cooker those shops must be scmamming you guys i have a rice cooker witch cost like 20 bucks and it still havent broke or anything in like 10 years
I have been cooking using my mom's instincts but today I got it all measure out ..I measured the water level and the timing and I was amazed bcos it's similar to mom's volume of water and timing 👍 it's a useful video for learners
This video was a lifesaver! Last night I made my rice too mushy but today I followed your directions and it was the best rice I’ve ever made in my life. 10/10 highly recommend!!
@@abstractfactsI’ve used her method for years, using a pot and not a rice cooker. It does look mushy, but the texture is just… fantastic. You can feel the grains keeping shape, but when you want to mush them yourself, it’s like a cloud from heaven spreading over your tongue. It’s just 1 cup of rice that you’ll waste if you don’t like her method. Besides, if you want it less mushy, don’t cook it for as long. You’ve got a template. She even tells you to make it yours.
On the 58-year-old Hispanic male and I tried your recipe followed your instructions and for the first time I've ever made rice it's the best rice I've ever had. Lol
I'm moving out by myself and finally need to learn how to cook so that I don't starve. For whatever reason, cooking has always been so daunting to me (I do it, just rarely) so I thought I'd look for an easy cookbook for beginners. I came across this and in less than five minutes already feel so much more confident. And, I feel like I know everything there is to know about cooking rice. Thank you so much! I subscribed and can't wait to follow these once I'm in my new kitchen!
@lisanighttI follow the exact instructions and measurements in this video and it comes out pretty great every time. Sometimes worse than others but most times perfect!
*love how us asians have taken over the comment section complaining about how she’s making the rice... but i mean here we are watching a how-to-cook-rice video.. lmao*
who are asians. I am sorry but are you talking about entire asia as yours. we India in itself is too diverse that we ourselves dont use word Indian. and you here my freind is using word asian. wtf
@@arundhar5791 Yeah. Guess what? India is in Asia. Thus, Indians are Asian. I believe what you want to complain about is the term "East Asian", which you would be correct if that was your argument... which it isn't.
@@PenguinPatrol I have seen these east asians use the term "Asia" all the time. whereas we Indians ourselves dont use word "Indian" because in India every 2 states, - language, culture, traditions changes. and we have our identity
I've been for a while trying to cook the perfect rice but it was either too mushy or too dry or burnt at the bottom and ever since I started following your rules on how to measure the rice and water and the timing it's coming out perfectly now and I want to thank you for posting this and giving us a good understanding of how simple things can be when you actually follow the rules.👍
Omg this saved my life🤣I started making red beans and rice with smoked sausage in the crockpot.And instantly went into panic when I read the rice needed to be cooked on the stove.Thank you❤️it came out perfect!!
Just made some beautiful white rice for my first time without having to use a rice cooker!! Thank you, i rinsed it a few times and used a pinch of salt! Chefs kiss !
“How to cook the perfect rice” 1. Get a rice cooker or pot with tight fitting lid. 2. Wash your rice in a bowl just barely covered with water and gentle agitate with fingers. Drain well and repeat 2-3 times till water runs mostly clear. 3. Put rice in pot and level out. 4. Using your index finger, add enough water till it reaches the first knuckle. 5. (Rice cooker) close with lid and put on cook mode. (Stove top) Turn heat low for 20-25 minutes. 6. Let rice sit for 5 minutes before opening the lid. This allows the steam to settle and makes the perfect rice every time :) P E R F E C T R I C E E V E R Y T I M E !!!!!
*How to cook rice (as told by an Asian) :* 1. Get rice and rinse it. Don't use a sieve. Take a pan and clean the rice. Don't push in them. Just make sure your fingers are touching them and not actually breaking to clean them. Add water, rinse, drain. It do it until the water turns clear. 2. Let the rice soak for a while. I do it 10 minutes tops to make them perfectly. Drain that water. 3. Now get water gain and add your rice to a pan. Let them on a full flame for 3-4 minutes. 4. Simmer down the flame and let them cook for another 10-15 minutes depending upon the quantity. *DON'T TOUCH THE RICE WHILE COOKING THEM. YOU DON'T WANT TO BREAK THEM.* 5. After cooking them, check them if they have cooked but lifting them and pressing on them. 6. If yes, turn teh flame off. And cover the rice. Let them cool for another 5 minutes without the flame. You don't want to cover the rice while making them. It'll make them mushy. 7. Drain the water out. Ratios: For one cup of rice, use 2.5 cups of water. This is for standard white rice. Water is never excess. You can keep adding it if it evaporates. You'll drain it out in the end. *Alternatives: Buy a rice cooker.*
I had never made rice before so I followed your recipe and it turned out pretty good, I added more water because it evaporated, im pretty sure I put to much water because the bottom layer of my rice turned a bit soggy so ill add less water next time. thanks for the help!
This is great. I've relied so much on my rice cooker to the point I forgot to cook rice properly without one. Goes to show that going back to the basics is always important. Thanks
@@poffydaisy5134 Well in many western countries rice is in fact a side dish. Their main dish is usually some kind of protein. That's part of the reason why ppl here can't really adopt to certain techniques that's used in places where rice is the 'staple food', like Asia. And I'll have to say there's nothing wrong with that. I personally think ppl should be allowed and encouraged to enjoy rice without going full on and make it a 'main dish'
this is the first video I've come across that actually explains it in an understandable, slow, clear, followable manner. thank you for making this in the style and format that you did!
I am not usually the type that would go to people or on the internet saying things like "I'm Asian" but, this had to be done. Your rice is too wet. Trust me, I am Asian.
Exactly, that's what I thought too. The rice looks okay, borderline porridge, but after the fork went in, it was completely mushed. Less water, less steam.
I completely agree. I like the rice to individualize as grain when it's finished. In my opinion, they've done two things slightly incorrect. The first thing was that they've used too much water. I always go 1 3/4 liquid for every cup of rice (I don't ever use brown rice). So, 1 cup of rice = 1 3/4 cup of water (chicken or vegetable stock is WAY BETTER, though). The second issue is how they've incorporated the rice to the water. You add the water to the pot _before_ the rice. You bring the water to a rolling boil, then dump in the rice, without stirring in the rice. After all the rice is dropped in one go, you stir it _one_ time so you don't release tons more starch. Once you've done that, bring the rice and liquid back to a rolling boil, reduce to simmer and cover for ~17 minutes. Turn off heat, move pot over cold burner grate, and steam with no heat for an additional 6-8 minutes. And, that should make the perfect white rice.
I was thinking that it looks wet borderline mushy. I can do that on my own! Best rice I’ve tried so far are baby basmati and sprouted short grain brown rice. 😜
Yesterday I spent about 20 minutes in an appliance aisle at Target debating whether to purchase a $25 rice cooker or a $200 one. In the end I decided to to not be impulsive and bought neither. Came home, watched this video and made perfect (or at least pretty darn good) rice last night. Thank you. I can hold off on the rice cooker for now. ;)
I am Peruvian and all our dishes are also with rice. Usually at home we prepare it in a rice cooker. We put a little oil and fry a couple of minced garlic. Then the rice (well washed) and if you made 5 cups of rice it is 4 and 1/2 of water, we add a pinch of salt and that's it, we like grained rice, not sticky.
1. ALWAYS wash your rice until the water is clear 2.while the rice is cooking DONT mix it 3.who needs a measuring cup when you have your hands 4. get a rice cooker and BTW that rice was so mushy Anyways this is how us Africans cook rice🍚😊.
Fredde This means if you measure how much water you need for the rice to be cooked, first you need to mix rice and water. Then you let your finger be submerged to the mixture until the tip of your finger touches the rice. To measure how much water, the water level must be touching the first or second wrinkle of your finger (depends on the breed of rice you are using) My English is so weird.
I agree with not stirring. My rice used to always come out bad until someone told me that. Usually with Mexican rice but hearing everyone say it about white rice I'm gonna start doing it with that also.
Bless you. I had all but given up on myself. My Jamaican ancestors, amazing cooks and Dutch pot magicians, had all but done the same. I can make curry chicken and stew peas, but my rice was always hit or miss. Next step: rice cooker. Then I found this video and made fluffy, delicious Basmati rice...twice. Thank you for saving my legacy.
"Yup no Asian uses measurements" that's because we're used to finetuning by our senses, not numbers on a book. humid day, soak for less time, use less water. how to tell how much water to use? when it's 1 pinky joint over the level of the rice in the rice cooker. who the hell needs measuring cups?
Lived in Asia for years, deep respect for how well the chop sticks are used. I did my best, but I refused to use forks to eat anything. They would sell rice triangles at 7-11, which was ideal for running long distances. The rice is seasoned perfectly. We do NOT have good rice in America. Rice overseas is delicious. Why
Yes I myself just made an attempt with the long grain and while I just put a tiiiiinnnny bit too much water. The rice still looks and feels excellent. God bless you for the instructions and guidance with this. I’ve got this saved and will officially be my guideline for future projects.
Too much water = become congee. We as Chinese eat rice alll day, we cook depend on personal taste, for example , I like medium hard. The rice cooker is better than manual pot
I'm going to be honest, I tried cooking rice once, and I ended up burning it. That was 4 years ago. On this very day, 12 June 2024, I decided to cook rice again and followed your steps carefully. I want to personally thank you from the deepest part of my heart! Today, I, a 23 year old managed to cook rice perfectly for the first time in my entire life! I feel like I achieved the most important thing in life, cooking rice... I couldn't have done it without you! thank you so much! 😂
@@winterwin6971 Either your rice cooker is really bad, or you've got the wrong setting. Usually the bottom is the same as the top. Rice cooker should have only 1 setting and if you use something with multiple settings like an instant pot or so, it should still has a rice setting. It should bring the water up to a boil (the rice is moving around and would not stick to the bottom) and after that it steams the rice (it should be the same temperature everywhere). The only way I get hard rice with a rice cooker is when I reheat my rice in the rice cooker (or if i use not enough water=crunchy uncooked rice). Since there is no more water, the rice at the bottom gets all the heat and until the top part gets warm, the bottom part will be hard (Tip: just use a microwave or fry it in a pan).
James Ryderal i guess it's a state where something is at its best. But you're right. Like how pasta should be al dente but there are those who prefer it soggy.
This works I never cooked rice in my life first attempt I followed this video and it was bomb really easy and now I’m an iron chef working in Gordon Ramsay kitchen
Decoy i disagree with the cups of water she uses ... for brown rice you need 1 cup of rice using 2 cups of water .. and also she fail to mention you have to presoak the brown rice for at least 8hrs in water in the fridge and brown rice takes 1hr 20-30mins
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*To save water:* Put the rice into a bowl and fill it up with cold water. Wait for about 10 minutes and stir 2-3 times with your finger and then use new water. Doesn't sound right, but it does use way less water than rinsing it down.
I find it a JOKE that Tasty said rinsing rice is optional!!! This is a mandatory procedure...it not only remove extra starch & make better cooked rice, there's scientific studies that rinsing rice can lower ARSENIC LEVELS in the grain!!!
When I saw her stirring the cooked rice,I was like what the hell?!!!! Coz if I did the same my mom would tell me that if you want to make a paste then go and grind it.ROFL!!!! PS: PLEASE DON'T STIR RICE LIKE THAT.
İbrahim Boyraz I don't know that coz we don't stir rice. After the rice is cooked,just took it with a large spoon(we have a special kinda spoon)to serve.☺☺
if i have a rice cooking looking that horrid, my parents would disown me for being an idiot. hell, my broken rice cookers over the years still didn't have any scratches in the inner bowl.
Rice is part of my diet and trust me I learnt it when I was about 7 XD but nice video for beginners,,, just that the rice were a bit too soggy and almost looked like porridge
@@watakashe6072 but omg this is kind of disgusting. The rice is mushy (too much water and didnt wash off the starch water) its porridge/slime like, and stirring it in the middle of cooking? god wtf. Oh god i know it has smth to do with cultural differences but i just cant with the m u s h y s l i m e l i k e r i c e
@@watakashe6072 tbh i cook 100% difderently than this. But eh sure. The difference: 1. I wash off the starch water until its 100% gone 2. I Usually fill the pot with water with the same ratio as the rice. 3. I use a goddamn rice cooker (which this video barely even mentions) with no added salt or anything. The only time its different is sometimes i use coconut milk instead of water to make "nasi uduk". A specific cuisine in my country. 4. I add seasonings AFTER i cook it cause my country's food is so filled with spices and flavours already in it, its pointless to add extra stuff on the rice. 99/100 times i find people from asia just cooks rice plain without added stuff which sometimes confuses me why outside of asia people cook rice with added seasonings.
STEP 1: GET DA RICE STEP 2: WASH DA RICE STEP 3: ADD DA WATER STEP 4: TAKE DA RICE COOK-ERRRR AND BAM TIP: USE DA EXCESS WASH WATER TO WATER YA PLANTS! 🍚 🍚 🍚 (China know her rice 😂)
I have struggled so much with making rice lol I have followed different instructions, but a lot of them is about 'feeling'. Or listening to your ancestors. I'm Nordic, my ancestors can preserve meat and fish like no other. But they don't have a lot of opinions on rice. So getting specific instructions with measurements and time - I feel like this is something I can actually follow, memorize, and get it right every time.
Well it worked thank you. I’m 24 years old I don’t really know how to cook but it came out perfect thanks to you. I wasn’t ever allowed to be in the kitchen growing up so I never learned to cook. But thank you . I made some chick breast with the white rice.
Since when is the caste system racist??? Plus what do you know about it? It doesn’t matter anymore??? It may in some places just like in some western countries real RACISM exists
I love how asian my fam is once some guy was gonna spray some insect repellent in my house and my aunt grabbed the rice cooker and ran out of the house saying "I'm not letting the rice get poisoned"
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I love how almost everyone in the comments are flexing how good they cook rice like they all didn’t look up or just watch a video on how to cook rice
Lmao
Damn your comment makes sense now I know that people of ancient times learned to cook rice by watching RUclips videos. It all makes perfect sense!
lol
We decided to check how well they cook rice)
Thank you! Lmao every single comment bragging about their rice skills I’m just like “ok??”
Some of these comments are absolutely ridiculous, but I personally struggled to make rice because someone else always did my cooking, so now that I'm forced to learn how to feed myself, this video was very helpful, I followed your instructions to the letter and my rice actually came out perfect. Thanks for taking the time to post this video.
Just use rice cooker so simple only 1 button and done perfect rice everytime
Most people don't want to buy a rice cooker that will get you the perfect rice everytime.Its okay if you don't want spend hundreds of dollars on a rice cooker. You can use a pot to get the rice you want at anytime but it takes more effort and hard to get it the right way you want it to be.
@@LordTested woah hold on hundreds dollar for a rice cooker those shops must be scmamming you guys i have a rice cooker witch cost like 20 bucks and it still havent broke or anything in like 10 years
@@LordTested also this is a joke so dont treated seriously ;) have a damn good day tho
@@Bobert_Toast Its the kind of rice cooker that asians use
America: rice is a side dish
Asia: rice is the whole damn meal
Well yes, but not at all
Lol it's actually just the opposite xd
To me, it's a whole meal. It's just so filling. Great for diet tbh
And then theres the broke ass food which is a whole plate of rice and salt. Always eat those when my family isnt home.
Nathan Stoughton oh the irony
At 39 years of age, I just made my first batch of rice (it came out perfectly)…thank you very much!
44, here I go!😂
I’m 32 just got here to eat h
23 here we goooo! We all gotta start somewhere!
52. Never cooked much rice. Followed this nice lady’s instructions and I have lovely rice every time 😊
People who say that cleaning the rice is optional don't have an Asian parent
My father yells at me if I didnt wash the rice lol
this comment needs to be pushed up up up!
BBC girl was the worst. Please watch Uncle Roger reacting to BBC fried rice video.
Then people are gonna have a really starchy rice lol
Or black parents
As an asian i dont do the cup ratios or use a pan. Rice cookers all day. Where are my asians that use their finger to measure?🍚🍚
bigmac23ist mee
bigmac23ist I'm not Asian but I agree nothing better then rice cookers...they are wondermachines.... Especially if you make tomato rice 🍅 🌾 😍😍😍
bigmac23ist MEEEEE!!!My mom do that all the time
The finger is where it's at and rice cookers are a wonder
YEP
My Hispanic mom doesn’t even measure, she just does it on instinct. Comes out perfect every time
Yes my Caucasian mother makes it the same way
I’m useless 😩 literally can’t make good rice to save my life.
I have been cooking using my mom's instincts but today I got it all measure out ..I measured the water level and the timing and I was amazed bcos it's similar to mom's volume of water and timing 👍 it's a useful video for learners
@@alejandralopez5990 try her method out..it works 👍
Same! Don't get me started on abuela ✨💅
This video was a lifesaver! Last night I made my rice too mushy but today I followed your directions and it was the best rice I’ve ever made in my life. 10/10 highly recommend!!
The rice in the video looked mushy though. I'm assuming it came out better than it looks here?
@@abstractfacts if you have rice cooker like me, you have perfect rice every time.
@@abstractfactsI’ve used her method for years, using a pot and not a rice cooker. It does look mushy, but the texture is just… fantastic. You can feel the grains keeping shape, but when you want to mush them yourself, it’s like a cloud from heaven spreading over your tongue.
It’s just 1 cup of rice that you’ll waste if you don’t like her method. Besides, if you want it less mushy, don’t cook it for as long.
You’ve got a template. She even tells you to make it yours.
Lol i didnt need to look up a video to know how to make rice. I just knew some how
the rice made in the video is the worst rice ever made, its sticky and looks burned and mushy.
We’re just watching to know if you’re doing the right thing. -Asians
Yes
Yeah... and that rice is Ok just because I ain’t eating it.
mm true
A bit soggy but it's tolerable
Its better than Gordon Ramsey's and BBc.
Tasty: how to cook perfect rice.
Asians: I'm Asian. I was born to cook perfect rice.
Also asian: watching how to cook perfect rice.
An asian person
Shut
Use da rice cooker
I'm here to judge this video for credibility and validity 😂
I only watch this cause i want to upgrade my basic skills
Tasty: how to make the perfect rice
Asian: H O L D M Y R I C E
Lol same rnnnn
tech nology *mexican*
tech nology *every latin*
I’m Asian too
*lice
On the 58-year-old Hispanic male and I tried your recipe followed your instructions and for the first time I've ever made rice it's the best rice I've ever had. Lol
"Just let it be. Trust the timing and it'll come out perfectly"
My rice: burns
All I could hear through this whole video is the constant vocal fry of the host lol ugh
HOW
My rice came out undercooked crunchy baby mush.
Same. And I followed the video. And this is after lifting the lid twice because it was boiling over.
Ya
How to cook rice perfectly:
*Use 'Mom'*
'Mom' is the ultimate kitchen gadget.
@@Pommezul 'Mom' is the ultimate EVERYTHING gadget
Dad for me xD
@@Pommezul I do agree
Damn... I haven't used the mom gadget since i moved out. But i use the grandma i'm doing fine gadget tho.
I'm moving out by myself and finally need to learn how to cook so that I don't starve. For whatever reason, cooking has always been so daunting to me (I do it, just rarely) so I thought I'd look for an easy cookbook for beginners. I came across this and in less than five minutes already feel so much more confident. And, I feel like I know everything there is to know about cooking rice. Thank you so much! I subscribed and can't wait to follow these once I'm in my new kitchen!
Hope it's working out cooking gets easier the more you do it
If you buy a rice cooker you just fill the water to the line and youre good to go.
I hate cooking rice lol
@@0gami1tto why it's easy af lol
@@mihaimercenarul7467 i tried cooking rice once and i burned the pot lol
I just made short grain rice, can confirm these turned out to be wayy better than the last time I made. I am so proud of myself
@lisanighttI follow the exact instructions and measurements in this video and it comes out pretty great every time. Sometimes worse than others but most times perfect!
*love how us asians have taken over the comment section complaining about how she’s making the rice... but i mean here we are watching a how-to-cook-rice video.. lmao*
who are asians. I am sorry but are you talking about entire asia as yours. we India in itself is too diverse that we ourselves dont use word Indian. and you here my freind is using word asian. wtf
@Nayonika lol sweet irony huh
@@arundhar5791 Yeah, India is Asian too. And so is Iran and Turkey.
Although, I'm going to assume the op actually meant East Asians.
@@arundhar5791 Yeah. Guess what? India is in Asia. Thus, Indians are Asian. I believe what you want to complain about is the term "East Asian", which you would be correct if that was your argument... which it isn't.
@@PenguinPatrol I have seen these east asians use the term "Asia" all the time. whereas we Indians ourselves dont use word "Indian" because in India every 2 states, - language, culture, traditions changes. and we have our identity
Who is here after
Uncle Roger DISGUSTED by BBC's Rice video.😅
haha
Honestly, I'm here from that vid because the way she made the rice is how I've been taught. Idk if it is a UK thing, but I'm here to better myself 😅
@@JustMothman learn the asian way
I am! Here to learn to cook rice the right way!
@@MeVsTheWorld01 bruh if u are watching these guys eating rice with a FORK WHY WHY WHY WHY WHY WHY WHY
In any asian house hold- you *never* skip washing your rice.
It's optional
BUT it still has an extra step if you skip it
The Wrath of Thy Mama
In asia, rice comes dirty from the field... cow dung, toe nail fungus, etc. In the west it comes already washed and ready to cook.
There is wash-free rice in Japan.
Ikr same with arabs
@@WhiteDragon689 howdy 🤠
I've been for a while trying to cook the perfect rice but it was either too mushy or too dry or burnt at the bottom and ever since I started following your rules on how to measure the rice and water and the timing it's coming out perfectly now and I want to thank you for posting this and giving us a good understanding of how simple things can be when you actually follow the rules.👍
No need. I'm asian.
Marielle P 😂 I'm crying
Marielle P exactly, same
Me too, and that’s why u buy a rice cooker that shows measurements on the side
Marielle P same, rice Cooker does the work for me :3
Mexican rice is the best😎
Welp, I'm asian, and I now know how Italians feel when they watch a video about cooking pasta.
I'm Italian and I still cringed at this. Who stirs rice ?
Xzhh I am Arab and we eat a lot of rice. I cringed so badly...😧😧😧
Technically pasta was brought to Italy from Asia tho ;o
JazzApple ikr, but the way pasta is cooked greatly differs from noodles.
Even though the concept is basically the same they are very distinct dishes.
You do. Ever heard of risotto?
As an asian, I apologize to the rice that got stirred while cooking. RIP 😢
Porn Tart it feels like eating hard rice porridge. that's not even a thing
Auoric Thièlle XD I am also offended (jk) and wonder if your parents taught you the finger ridge trick for one serving of rice lol
😂😂
Stirring the rice after it’s cooked is funny af like why???
Victor it's for when your rice is to wet, you want it to spread out so eat grain gets equal heat
EDIT: DONT STIR WHILE COOKING THOUGH
I rarely cook rice but whenever I need to make some, I always come back to this video. Perfect rice every time!
Same 😂
How to make perfect rice:
Step 1 of 1: Rice cooker
most of asia don’t use rice cookers
greg the leprechaun from lahore I mean they didn’t say that most Asia uses rice cookers tho-😳
ARMYYYYY 💜💜💜
@@user-tn7kl3sq2r almost every Asian household has a rice cooker
T Swift A R M Y
This is why I have a rice cooker
HOW TO COOK RICE
Step one: use rice cooker
😂😂😂
Mine broke and I’m to poor to buy another one
@@carlwheezer2766 bruh they're like $15. I just got mine and my God is it a lifesaver.
Eduardo Quintero the cheapest I’ve seen here in Australia is $50 and it’s really shit
@@ThatLaloBoy I haven't seen a cheap rice cooker either .-.
Omg this saved my life🤣I started making red beans and rice with smoked sausage in the crockpot.And instantly went into panic when I read the rice needed to be cooked on the stove.Thank you❤️it came out perfect!!
world 2 was over,using technology!
-uncle roger
Everyone: How do you make rice?
Filipinos: P a t h e t i c.
Rice cooker ftw
Im indo tho
@@naturalathletescaredofneed3809 🤢
Teach me your waysss
😂😂😂😂😂 same
Asians : P a t h e t i c
"1 cup of rice:2 cups of water"
*stares in index finger technique*
I have a picture of your profile picture on mirror so I can stare at it while I get ready
Are u filipino
Best technique right there
No need for timing. Use the rice cooker
I prefer the middle finger hahaha
Whenever I make rice I just guess everything and it always turns out well.
Respect, that takes skill
Keep going!
Explains why your on this video
@@tedtaylor8894 Nah
sameee😂😂😂
Just made some beautiful white rice for my first time without having to use a rice cooker!! Thank you, i rinsed it a few times and used a pinch of salt! Chefs kiss !
“How to cook the perfect rice”
1. Get a rice cooker or pot with tight fitting lid.
2. Wash your rice in a bowl just barely
covered with water and gentle agitate with fingers. Drain well and repeat 2-3 times till water runs mostly clear.
3. Put rice in pot and level out.
4. Using your index finger, add enough water till it reaches the first knuckle.
5. (Rice cooker) close with lid and put on cook mode. (Stove top) Turn heat low for 20-25 minutes.
6. Let rice sit for 5 minutes before opening the lid. This allows the steam to settle and makes the perfect rice every time :)
P E R F E C T R I C E E V E R Y T I M E !!!!!
lol true
I'm glad I trusted you. The rice turned out better than the video's.
Thank you. What’s sad is that I have Filipino heritage and no one knows how to do rice that way
@@nodishtoodeep3053 What do you mean? Every Filipino cooks rice that way-
fakrahpet127
Apparently not me, my mom, or my grandparents. It was never passed on somewhere
*How to cook rice (as told by an Asian) :*
1. Get rice and rinse it. Don't use a sieve. Take a pan and clean the rice. Don't push in them. Just make sure your fingers are touching them and not actually breaking to clean them.
Add water, rinse, drain. It do it until the water turns clear.
2. Let the rice soak for a while. I do it 10 minutes tops to make them perfectly. Drain that water.
3. Now get water gain and add your rice to a pan. Let them on a full flame for 3-4 minutes.
4. Simmer down the flame and let them cook for another 10-15 minutes depending upon the quantity. *DON'T TOUCH THE RICE WHILE COOKING THEM. YOU DON'T WANT TO BREAK THEM.*
5. After cooking them, check them if they have cooked but lifting them and pressing on them.
6. If yes, turn teh flame off. And cover the rice. Let them cool for another 5 minutes without the flame. You don't want to cover the rice while making them. It'll make them mushy.
7. Drain the water out.
Ratios: For one cup of rice, use 2.5 cups of water. This is for standard white rice.
Water is never excess. You can keep adding it if it evaporates. You'll drain it out in the end.
*Alternatives: Buy a rice cooker.*
or: wash it three times with your fingers, dump in the water and cook with a rice cooker
I had never made rice before so I followed your recipe and it turned out pretty good, I added more water because it evaporated, im pretty sure I put to much water because the bottom layer of my rice turned a bit soggy so ill add less water next time. thanks for the help!
SUBSCRIBE ME OR I'LL TAKE YOUR MOM wow I am an animal then... look at all those steps lmao
@Erva Asena Bozkurt yes pilaf. Although I don't like the ratio mentioned here. We usually do 1 to 1 1/2
My mum taught me how to cook rice when I was 8 but when it comes to measuring of water lmao I always use the finger method😂
How to cook the best rice possible: *Ask an Asian*
Is it that sticky rice?
Aaron Creagh yes it is
Brazilian rice is the best
I needed 3 cups of cooked rice.... What's your formula for short grained rice? Thanks
How? What's your formula for short grained rice? Thanks@@Paulinhanunesm
This is great. I've relied so much on my rice cooker to the point I forgot to cook rice properly without one.
Goes to show that going back to the basics is always important. Thanks
I'm so used to cooking rice my whole life that I no longer use my fingers to measure it. Your trained eyes can tell
Yet you're here watching this tutorial video. LOL 😂
@@hoodieangel4621 we Asians are watching if they're doing the right thing 👀
@@hoodieangel4621 Yeah sorta checking out how other ppl cook rice 😂
Me too, measuring water by eyes, use finger only for beginners 😂
@@hoodieangel4621 jailll😭
When you’re Mexican and don’t measure anything 😞
bruh being Peruvian we don’t even use recipes. or even barely cookbooks. if we see a pic of food, we just recreate it😒
only the real ones dont need to do anyrhing, we eat the cookbook
I eat my own thoughts for dinner, no need for foolish Earthly food
@@xf_art_ I eat air for dinner, whole new level right? I don't need those hooman's foods.
Tho u just measured how Mexican u are by saying that
“you can use rice for side dishes, salads”
i eat it by itself...
Ew who does that lmao
@@poffydaisy5134 Well in many western countries rice is in fact a side dish. Their main dish is usually some kind of protein. That's part of the reason why ppl here can't really adopt to certain techniques that's used in places where rice is the 'staple food', like Asia. And I'll have to say there's nothing wrong with that. I personally think ppl should be allowed and encouraged to enjoy rice without going full on and make it a 'main dish'
@@poffydaisy5134 me ?
Same
@@poffydaisy5134 me :p
this is the first video I've come across that actually explains it in an understandable, slow, clear, followable manner. thank you for making this in the style and format that you did!
Instructions not clear enough. Dog got stuck in ceiling fan.
use a blender for better tasting chinese dish
😂😂😂😂😂😂
I hate when that happens
Hahaha
Dog.exe has stopped working
I am not usually the type that would go to people or on the internet saying things like "I'm Asian" but, this had to be done.
Your rice is too wet. Trust me, I am Asian.
Exactly, that's what I thought too. The rice looks okay, borderline porridge, but after the fork went in, it was completely mushed. Less water, less steam.
Same. Can confirm. I just eye ball it and it turns out fine lol.
I completely agree. I like the rice to individualize as grain when it's finished. In my opinion, they've done two things slightly incorrect.
The first thing was that they've used too much water. I always go 1 3/4 liquid for every cup of rice (I don't ever use brown rice). So, 1 cup of rice = 1 3/4 cup of water (chicken or vegetable stock is WAY BETTER, though).
The second issue is how they've incorporated the rice to the water. You add the water to the pot _before_ the rice. You bring the water to a rolling boil, then dump in the rice, without stirring in the rice. After all the rice is dropped in one go, you stir it _one_ time so you don't release tons more starch. Once you've done that, bring the rice and liquid back to a rolling boil, reduce to simmer and cover for ~17 minutes. Turn off heat, move pot over cold burner grate, and steam with no heat for an additional 6-8 minutes.
And, that should make the perfect white rice.
I was thinking that it looks wet borderline mushy.
I can do that on my own!
Best rice I’ve tried so far are baby basmati and sprouted short grain brown rice. 😜
It looked mushy and rice is suppose to be plain and eat with curry or fried chicken and ur rice cooker is ugly
Mexican rice though
That's a completely different animal
mariel ivana Exactly
True
mariel ivana yep
Uncle Ben’s rice now thats a whole new world.
mariel ivana true
Yesterday I spent about 20 minutes in an appliance aisle at Target debating whether to purchase a $25 rice cooker or a $200 one. In the end I decided to to not be impulsive and bought neither. Came home, watched this video and made perfect (or at least pretty darn good) rice last night. Thank you. I can hold off on the rice cooker for now. ;)
Tasty: a *bit* longer that all the others
Others: 15-18 minutes
Cook time: *45 minutes*
Fuck it, im ordering dominoes
@@abstractplace2013 it may be a couple weeks late, but get the specialty chicken. Best 10/10 in my opinion
Abstract Place much late but order that lava cake
I am Peruvian and all our dishes are also with rice. Usually at home we prepare it in a rice cooker. We put a little oil and fry a couple of minced garlic. Then the rice (well washed) and if you made 5 cups of rice it is 4 and 1/2 of water, we add a pinch of salt and that's it, we like grained rice, not sticky.
5 cups is a lot of rice
Confirmo
@@willlastnameguy8329 We usually eat rice for lunch and dinner 😅
5 cups of grained rice. But could it be five cups of white rice??
1. ALWAYS wash your rice until the water is clear
2.while the rice is cooking DONT mix it
3.who needs a measuring cup when you have your hands
4. get a rice cooker
and BTW that rice was so mushy
Anyways this is how us Africans cook rice🍚😊.
Queen Mia Dennis can you elaborate what you mean with 3 ? How do you measure with your hand
And you wash rice stirring it with your hands. There was no starch coming outta that strainer smh
Fredde This means if you measure how much water you need for the rice to be cooked, first you need to mix rice and water. Then you let your finger be submerged to the mixture until the tip of your finger touches the rice. To measure how much water, the water level must be touching the first or second wrinkle of your finger (depends on the breed of rice you are using)
My English is so weird.
I agree with not stirring. My rice used to always come out bad until someone told me that. Usually with Mexican rice but hearing everyone say it about white rice I'm gonna start doing it with that also.
the cover need ? which moment put the saly? is it real that sa;lt scary high temperature and better to salt only in the plate?? thanks
Bless you. I had all but given up on myself. My Jamaican ancestors, amazing cooks and Dutch pot magicians, had all but done the same. I can make curry chicken and stew peas, but my rice was always hit or miss. Next step: rice cooker. Then I found this video and made fluffy, delicious Basmati rice...twice. Thank you for saving my legacy.
**laughs in filipino**
**chokes on rice**
What a mood
Lmao samee
Me 😂
Alam mo ba? Ang white rice ay nakaka taba?
lmaooo
"Lol you guys suck"
-Every asian watching
Random Bald Guy True Dat
Yea
"Yup no Asian uses measurements" that's because we're used to finetuning by our senses, not numbers on a book. humid day, soak for less time, use less water. how to tell how much water to use? when it's 1 pinky joint over the level of the rice in the rice cooker. who the hell needs measuring cups?
Random Bald Guy yes
Very true
just use the finger line method with your rice cooker.
Christiane Needs A Life I trust you, as you're Asian.
Not everyone has the same size of fingers and that only really works for short grain white rice
True af
Or 1 cup of water = 2 cups of water
Christiane Needs A Life my grandma teaches me that method too!
I am one of those people who, no matter how accurately I follow directions, I fail. My rice came out perfect. Thank you. ❤️
We filipinos use our fingers to measure the right amount of water hahaha
Ken Prado Indian use too
Sameeee 😂
All asians really lol
*Videonun Perde Arkasi* youtubem.video/r/
asians also do that. Don't feel too special. Other ethnicities also
Americans: Eat rice with fork
Asians: **triggered**
tees plo asians can be american dude
Us east africans LIVE on rice too and that pissed me off.
im chinese and i eat with a fork bruh
Lived in Asia for years, deep respect for how well the chop sticks are used. I did my best, but I refused to use forks to eat anything. They would sell rice triangles at 7-11, which was ideal for running long distances. The rice is seasoned perfectly. We do NOT have good rice in America. Rice overseas is delicious. Why
I’m not Asian but that triggers me too. 💀
A true Asian will have a rice cooker in their house
A true Asian doesn't need frivolous junk to make rice
Col Campbell AI 2024 you are 100% right
A true Asian is a rice cooker
IrinaNaidin thats true
I use a rice cooker to make rice, rice cookers make perfect rice with good water and very soft 1O/1O.
Yes I myself just made an attempt with the long grain and while I just put a tiiiiinnnny bit too much water. The rice still looks and feels excellent. God bless you for the instructions and guidance with this. I’ve got this saved and will officially be my guideline for future projects.
Step 1: Buy Rice Cooker
Step 2: Follow manufacturer instructions
Step 3: Live happily, they make perfect rice Everytime!
OHMYGOD WASHING RICE IS NOT OPTIONAL
Sunny Dighe AND SHE DID IT WITH A STRAINER
@@akamaipineapple2708 what's wrong with using a strainer? my family is viet it seems fine to me
WerewolfofEpicness no. U can see the water is coming out clear not white. So she doesn’t get any starch out during the process
@@ggwhy110 well yeah you gotta do it for a while but you can use a strainer
Nah man,it is
Too much water = become congee.
We as Chinese eat rice alll day, we cook depend on personal taste, for example , I like medium hard. The rice cooker is better than manual pot
Sirui Gu Lol I was gonna say too much water makes a yummy dish.
Sirui Gu ASIANS NOT JUST CHINA ASIANS EVEN INDIAN
Yep. Congee is delicious. I love adding shrimp and veggies to mine. It's so good.
I'm going to be honest, I tried cooking rice once, and I ended up burning it. That was 4 years ago. On this very day, 12 June 2024, I decided to cook rice again and followed your steps carefully. I want to personally thank you from the deepest part of my heart! Today, I, a 23 year old managed to cook rice perfectly for the first time in my entire life! I feel like I achieved the most important thing in life, cooking rice... I couldn't have done it without you! thank you so much! 😂
00:08 Never bring that "perfect rice" to an Asian household.
all the rice in the video is too mushy (in my opinion)
Those rice looks broke to me
I liked mushy rice more than damn hard rice (bottom of the rice cooker)
@@winterwin6971 Either your rice cooker is really bad, or you've got the wrong setting. Usually the bottom is the same as the top. Rice cooker should have only 1 setting and if you use something with multiple settings like an instant pot or so, it should still has a rice setting. It should bring the water up to a boil (the rice is moving around and would not stick to the bottom) and after that it steams the rice (it should be the same temperature everywhere). The only way I get hard rice with a rice cooker is when I reheat my rice in the rice cooker (or if i use not enough water=crunchy uncooked rice). Since there is no more water, the rice at the bottom gets all the heat and until the top part gets warm, the bottom part will be hard (Tip: just use a microwave or fry it in a pan).
@@winterwin6971 me too :3
**Shark Tank: Rice Edition**
Entrepreneur: It takes 45 min. to cook---
Barbara: Stop right there, for that reason, I'm out.
🤣
hahaha I cracked up so hard at this
Ryan Lougiuri
Mr. Wonderful - "I have story..." 😂
Ryan Lougiuri I was going to like your comment but that emoji at the end killed it
Ryan Lougiuri yybbb Y the bhb bof hbhbbbhbhhvb ax
Have you heard about the federal government disaster assistance Grant you can apply now kind email:govt.assistancedisater@gmail.com
DON’T EVER STIR WHITE RICE WHILE IT’S STILL COOKING! THAT JUST RUINS THE TEXTURE.
EverLastingLe
I think we already met before. ^^
Too bad Indonesian people had done that when their rice cooker doesn't work/don't have a rice cooker.
THANK'S FOR THE ADVICE!
Who else is here for the 20th time because they don't make rice very often & forgot how to make it properly?! 😅
Me all the time cuz mine never gets soft enough so I add more water to it and it just makes it soggy LOL
Me
@@AmandaPerez-ir6tx And now I'm back here again to remember how to cook rice :'D :'D
In the Philippines, we just put a finger to measure rice 😂
Matthew Relucio sameeeee haha from Nepal
Matthew Relucio i do this when i live in america lol
If you have big fingers, you get to eat more =)
Yo same
Yeah, even though there's a measurement for the rice cooker container I still use my finger.
Perfectly cooked rice should be fluffy, with obvious separate grains.
Hello Klieo how can there be a perfectly cooked rice if there is something called preferences?
James Ryderal i guess it's a state where something is at its best. But you're right. Like how pasta should be al dente but there are those who prefer it soggy.
Hello Klieo yeah I'm one of those people who find pleasure eating mushy food. Idk why but it's so pleasurable.
sushi rice has added vinegar. that's different. even then, good sushi rice has the grains sticky but separate.
I agree with you.
I am asian.
Asian woman: this is how you make perfect rice *pulls out rice cooker*
Indonesian Grandma: Hold my langseng, Son.
FOR
REAL
Best rice tutorial ever. Just trust the process and it will turn out perfectly every single time. No rice cooker needed in my life. 10/10
As one of Caribbean roots...it’s never an OPTION to not wash rice if pressed for time. I can see my ancestors judging now 😩🤣
Right😭
Just used this recipe to make white rice for the first time and it came out perfect! Soft and fluffy delicious rice thank you so much !
This works I never cooked rice in my life first attempt I followed this video and it was bomb really easy and now I’m an iron chef working in Gordon Ramsay kitchen
STOP STIRRING IT I'M IN PAIN
Celty Reyes Indonesian people don't give a **** against it tho. Maybe they're used to it?
45 minutes for brown rice? I'm out.
Decoy it actually takes 20-25mins this video is all wrong
Decoy i disagree with the cups of water she uses ... for brown rice you need 1 cup of rice using 2 cups of water .. and also she fail to mention you have to presoak the brown rice for at least 8hrs in water in the fridge and brown rice takes 1hr 20-30mins
Simple Cooking Videos This video is stupid i swear
Simple Cooking Videos i agree
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*To save water:*
Put the rice into a bowl and fill it up with cold water. Wait for about 10 minutes and stir 2-3 times with your finger and then use new water.
Doesn't sound right, but it does use way less water than rinsing it down.
Yup. Do this 5 times and you should have the rice good enough for general purposes
@@roetemeteor I forgot to add that you should wait for 10 minutes and stir a couple if times.
Yeah. You should use your hands to remove starch. Just letting the water do the cleaning will waste too much water.
I find it a JOKE that Tasty said rinsing rice is optional!!!
This is a mandatory procedure...it not only remove extra starch & make better cooked rice, there's scientific studies that rinsing rice can lower ARSENIC LEVELS in the grain!!!
Im living with my single mom so i wanna try to cook for her when she comes back from work ❤️
Love The Spirit!
Aww how lovely but what I want to tell you is that this is not how you cook rice 😐 you need to ask some Asian people to cook rice😣
What asian would use that way? Us asians use our secret power called the rice cooker
My family used to have a rice cooker but it broken . Now my family use a pot to cook it .
I learned how to cook rice when i was 8
Leah Cantuba yh lol
And the finger
True
This recipe had solidified my rice making skills. Y'all make me feel like a pro. Cheers!
I did it! I've struggled with cooking white rice, lol. Rinsing the rice made all the difference! Thank you, thank you so much!
When I saw her stirring the cooked rice,I was like what the hell?!!!!
Coz if I did the same my mom would tell me that if you want to make a paste then go and grind it.ROFL!!!!
PS: PLEASE DON'T STIR RICE LIKE THAT.
Treesa v how it's supposed to be stirred?
İbrahim Boyraz I don't know that coz we don't stir rice. After the rice is cooked,just took it with a large spoon(we have a special kinda spoon)to serve.☺☺
Treesa v In Turkey we stir the rice while making pilav
İbrahim Boyraz I didn't know that. Thanks for the info.☺☺👍
correct!
*_It has been proven that Asians has found this video rather useless_*
FantasyLps TH 😂😂🤣🤣
Sooooooo true
YES
Exactly said
Also Indians....or ppl from the Caribbean
How to cook the perfect rice
Step 1: buy a rice cooker
Step 2: there is no other steps
True
Ysmael Dauz lol you bought the cooker but didn't use it... Okay I'll go now... :P
Anyone else cringe when they saw all the scrapes on the bottom of the rice cooker at 3:45? Seriously, never use metal utensils with teflon!
It's that easy tbh
if i have a rice cooking looking that horrid, my parents would disown me for being an idiot. hell, my broken rice cookers over the years still didn't have any scratches in the inner bowl.
Thank you so much I started learning many recipes after my parents passed away I keep cooking different foods everyday with my neighbors help😁
Wait a minute...
All these professional tips and tricks YET the rice in the video is Mushy and Over Cooked?????
Uhmmmm ok... NO Thanks
True
Yep
The long grain was a mushy mess. 2 cups of water to 1 cup of rice is too much.
Exactly
I thought so too!
Rice is part of my diet and trust me I learnt it when I was about 7 XD but nice video for beginners,,, just that the rice were a bit too soggy and almost looked like porridge
exactly, perfectly cooked rice, which is perfectly mushy and bhat. Best Video ever.
ChimChim
Rice porridge is delicious
Panda Productions
True, it can be with certain spices and flavorings.
Chimmy!!
And I agree
Never thought I’d be watching a tutorial on how to cook rice. Can’t say I was disappointed though.
Wasn't
@Rodrigo Santos Valeriano
The video is actually pretty helpful in terms of measuring the rice and water
@@watakashe6072 but omg this is kind of disgusting. The rice is mushy (too much water and didnt wash off the starch water) its porridge/slime like, and stirring it in the middle of cooking? god wtf. Oh god i know it has smth to do with cultural differences but i just cant with the m u s h y s l i m e l i k e r i c e
Jenson G
Agreed but I’ve taken a couple tips from the video and the rice I make comes out pretty good every single time 😳
@@watakashe6072 tbh i cook 100% difderently than this. But eh sure.
The difference:
1. I wash off the starch water until its 100% gone
2. I Usually fill the pot with water with the same ratio as the rice.
3. I use a goddamn rice cooker (which this video barely even mentions) with no added salt or anything. The only time its different is sometimes i use coconut milk instead of water to make "nasi uduk". A specific cuisine in my country.
4. I add seasonings AFTER i cook it cause my country's food is so filled with spices and flavours already in it, its pointless to add extra stuff on the rice.
99/100 times i find people from asia just cooks rice plain without added stuff which sometimes confuses me why outside of asia people cook rice with added seasonings.
As someone who burned rice multiple times, thank you. I followed your steps and had fluffy yummy rice for the first time ever. :)
Cambodians make all kinds of rice recipe and depending on what type of dish you make will determine how much water you will need.
STEP 1: GET DA RICE
STEP 2: WASH DA RICE
STEP 3: ADD DA WATER
STEP 4: TAKE DA RICE COOK-ERRRR AND BAM
TIP: USE DA EXCESS WASH WATER TO WATER YA PLANTS! 🍚 🍚 🍚
(China know her rice 😂)
Hell yeah
Is it me or is the rice actually looks way too sticky and wet
Nope I also thought the same I always don't like my rice sticky I find it gross 🤢🤢
their rice looks as if they didn't follow their own advice
Advent Calendular you have a point🤙🏻🤙🏻
how to cook delicious rice.
first step: buy a rice cooker
Advent Calendular
*No no, he has a point*
I have struggled so much with making rice lol
I have followed different instructions, but a lot of them is about 'feeling'. Or listening to your ancestors. I'm Nordic, my ancestors can preserve meat and fish like no other. But they don't have a lot of opinions on rice. So getting specific instructions with measurements and time - I feel like this is something I can actually follow, memorize, and get it right every time.
My heart is broken as the rice in this video
Why am I watching this video? I have a rice cooker.
Same
Same
Im a asian
But i wana know howa make a chow mein
\_(~•_•~)_/
As an Asian it looks super weird when people eat rice with a fork
Bruh yes! Like #chopsticksftw
As a Pilipino, I use a fork and spoon to when eating rice tho.
@@royalpalaceofmlp7752 Yeah I'm Filipino too, but I would never only use a fork while eating rice, I would use a spoon and fork as well
@@Hi-kl4mu can you tell me how do you cook rice like the one Korean make 😊but without a rice cooker "because I don't have one "😥
@@armybabe861 Lmao that's even worse
Well it worked thank you.
I’m 24 years old I don’t really know how to cook but it came out perfect thanks to you. I wasn’t ever allowed to be in the kitchen growing up so I never learned to cook. But thank you .
I made some chick breast with the white rice.
You must ALWAYS wash the rice until the water is clean.
Fejk right I was like your doing it wronggggggg
Yea especially if you don't want to eat any bugs or chemicals from the rice
i also like to let my rice soak before cooking..
No you don't, all the nutrition and vitamin will just washed away, two or three times is enough
Egy Rinaldi-Putra white rice doesn't have much nutrtition anyway, most people like eating it as a filler or for the taste
The rice is definitely overcooked. Here in south India we eat rice for lunch everyday and it is far simpler than this
Since when is the caste system racist??? Plus what do you know about it? It doesn’t matter anymore??? It may in some places just like in some western countries real RACISM exists
shamz (LMFAO)
aww little Jackie is looking through all the comments and hating on all the Indians LMAO
Jackie tf are you talking about bro or you just mad you can’t cook rice
jackie why are u triggered by this dude’s comment about how overcooked her rice is? its not ur rice so what are u mad for LOOL
LOL. Asians and Pacific Islanders know how to cook rice correctly! 😂😂😂 2 finger method FTW!!
Treston Malone or a magical rice cooker because that is the most amazing of items in ones Asian household
Treston Malone advice from a Hawaiian WTF IS THIS
IT IS MUSHY AF
Love this video. I started cooking rice two years ago for this instruction and it was great. Been doing this since.
The long grain rice was too mushy imo. If you use that type of rice to make any indian/pakistani dish, your fam will think its a joke. 🙅🙅
sanila azhar lol true
sanila azhar so true
Yep
Nice and soft is the best.
Same loooool
I love how asian my fam is once some guy was gonna spray some insect repellent in my house and my aunt grabbed the rice cooker and ran out of the house saying "I'm not letting the rice get poisoned"