@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!
first time making rice on a stove because we just moved out of our house, followed this to a T and it turned out perfect!!! the rice was so much more fluffy than when using a rice cooker! thanks so much!
Thank you so much for the step by step explanation. It was easy to follow and my rice looks a lot like yours looks at the end. Edit: it turned out super yummy
Soak rice for 30 mins. Drain water off. Put in pan. Same amount of water above rice eg 2 inches of rice, 2 inches of water above rice. Bring to boil and simmer on lowest light possible for 9 mins with lid on. Take off heat take off lid, fluff up with fork. Eat.
I really enjoyed this video. I used to hate cooking rice because it always turns out gummy looking and I don’t know how long it takes for the water to boil out nor if the rice is completely done. Thanks to you, my rice turns out to be much better than before. Thank you! 😊🙏❤
A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.
Thank you this was extremely helpful! Ive gotten into my late teens and need to start cooking for myself and my family since everyone else is so busy !
I think this tutorial is very helpful and I finally succeeded in making rice for the first time ever! Also is Jamie Oliver a famous chef? I never heard of him
Хобби
I think anyone who eats rice daily can make it better than Jamie Oliver. You’re the best.
That's for sure
Why did you decide that?)))
How is this related?🤣
@@chloefarmer6004 read the title
I totally agree with you mommy
Love all your videos
I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.
I felt guilty being 32 and doing this now. Thanks for the honestly lol we learning
And also to not get your rice to stick as you can see rinsing the rice only , your supposed to also put more water in the pan than rice
@@DIYcrochetDesigns lol half of my rice stuck and I felt like a lose lol thank you. I’m fairly successful in life but extremely cooking challenged.
I’m 25. I thought I was late too haha. It’s taking me a lot to keep it all together right now
@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube.
Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!
first time making rice on a stove because we just moved out of our house, followed this to a T and it turned out perfect!!! the rice was so much more fluffy than when using a rice cooker! thanks so much!
You need to stir the rice after it’s done in the cooker in a way that won’t crush the grain.
It’s a knowledge problem, not a cooker problem.
Thank you so much for the step by step explanation. It was easy to follow and my rice looks a lot like yours looks at the end.
Edit: it turned out super yummy
This is the most informational cooking video Ive seen on rice THANK You!!
Soak rice for 30 mins. Drain water off. Put in pan. Same amount of water above rice eg 2 inches of rice, 2 inches of water above rice. Bring to boil and simmer on lowest light possible for 9 mins with lid on. Take off heat take off lid, fluff up with fork. Eat.
I''l try this method for research thanks.
@@siegeism I like how you say "for research" 😂
why soak the rice?
Do I need to but butter?
@Amy-hi nothing to be added. I sometimes add turmeric to the pan to colour the rice for curry.
This turned out freaking great!!! I always messed up the rice and only got it right once in a blue moon. Thank you!
Thank you, you have taught me how to cook rice forever.
Upgrade to rice cooker.
It is forever!😉
@@FreakAboutSims3easier to just not buy extra dishes esp for us with smaller homes with less storage haha
it still helpful during power outage
I really enjoyed this video. I used to hate cooking rice because it always turns out gummy looking and I don’t know how long it takes for the water to boil out nor if the rice is completely done. Thanks to you, my rice turns out to be much better than before. Thank you! 😊🙏❤
Dude same, I would hate how my rice would come out like a paste
best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!
I just did what you told me and I did it^^ I cooked rice without rice cooker. Thank you so much💛
Ok. Lots to learn
Great post. I always prefer rice over any other
THANK YOU THANK YOU THANK YOU! I have tried a bunch of times to make rice and it always turns out bad this came out perfect!!!
Thank you for this! I want to learn how to cook rice with a pot in case our rice cooker is damaged or broken.
I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤
Thank you so much my sister is forcing me to cook rice with a pot so thank you so much for helping me
Exactly what I was looking for. My rice is always a bit under but now I understand that I’m definitely not cooking it enough. Thank you!
Tried this and it’s perfect 👍🏾
Yay thank you ❤️made some good rice a few times with this video
I like the competitiveness in your presentation. Thank you for the information
did this and the rice came out perfect thank you
The best results I've ever had thank you 😊
i had no faith in cooking white rice, until i saw this video. thank you so much! 💖 i feel like an adult finally
Who else watches this video because their rice cooker is damaged 🤣🤣
i watched because i dont have a rice cooker anymore and i could never make rice lol
Me😂
Thank you, Miss Chopsticks, excellent rice tutorial.
Looking to ditch my rice cooker and excited to try this tonight. Thank you for sharing!
Thank you, I needed to be reminded how to do this again and thank you for sharing little bit of story between you and your grandma.
thank for the new technic i 've leaned today for making rice a new way for me thank you agaiin.......
i make perfect rice every time from this video thank youuu!
1 to 1 ratio leave lid off a bit so it can breathe Somehow that keeps in a lot of moisture After its done replace the lid fully for 5 to 10 mins
dont forget to remove from heat when putting the lid back on
I dice up small pieces of onion and put a spoon of oil first so it gives the rice more flavor, I recommend trying it!
Thank you for making the video, it was very thoughtful and perfect. It was nice hearing you remembering the time with your grandmother too. Bless you.
Thank you so much I just made the most delicious beef and broccoli because of this video ❤❤❤
thank you so much for this tutorial :) i feel like all the others are too complicated
Thank you for the video. Well put together
Mine comes out mushy every now and then and I swear I’m doing nothing different. But I guess she just answered it, less water. Thank you miss.
Thanks so much. Turned out great
Thanks so much. :) No bu butter ot salt?
My rice cooker just broke and this helps. Thank you
Thank you , I keep messing up my rice since I don’t have a rice cooker anymore lol 😊
My OCD makes me come back to this video every time I make white rice(about 2 times a month) 😅
Thanks
Thanks so much! I am a teenager making rice by myself for the first time at 3am this is really helpful
Me too💀 im just scrolling through the comments cause its boiling now
@@motion7036Bro, me too 💀
A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.
If my rice to much moisture I spread it out and dry it out in the oven great for fried rice
Thank you this was extremely helpful! Ive gotten into my late teens and need to start cooking for myself and my family since everyone else is so busy !
U sound upset 😂
@@Lucky_Gurl-Luna I didn’t realize my tone sounded upset XD im actually pretty happy to be cooking
@@iaacryign You didn't sound upset at all, no worries! Idk what dballard is talking about lol
Very easy to follow. Thanks very much.
Really nice presentation. Thank you
Thank you for this video !
Thank you for this tutorial 🙏🙂
Perfect rice cooking
I like how you took a shot at JO...LOL...gonna use your style!!
Thank you for saving my rice!
THANKYOU SO MUCH FOR THISSS
Thank you! really helped
Perfect!
I added about 1/2 - 1 tsp coconut oil. lt helped w/flavor & no sticking, after it cooled. Thanks much!
when did you add the oil? i wanna try what you did 😭
@@sebaceousgland5123 you can add it after if you want, but butter, salt, or any flavorings are usually added at the very start
thank you it was my first time cooking rice!
Learned this for camping, definitely works on a gas stove
Thanks, i am alone now and this video helped.
The rice-ruler is the easiest way to make consistently perfect rice!
Thanks for this didnt know it was so simple
Is the rice long grain or short?
Thank you flying chopsticks
A rice diss track! Well done. Jamie Oliver been real quiet since this dropped!
Thank you, you helped me become, less hungry
thank you it really helped me
Thank you!!
This is exactly how my mother makes rice!
Great thanks!
It appears to be a little sticky! Was that sticky rice that you made?
Mine always sticks to the pan idk what I do wrong? Do I need a better pan? :(
Do I have to wait Hours or do l puț it directly in fire?
thank youuu!!! I'm cooking for my girlfriend and this really helped 😊
I like your accent, thank you for the info
Thank you so much!
Can you use this with cooking broth?
😂😂better than Jamie Oliver 😂😂😂yup 👍as I saw I got uncle Roger vibes
Thank you so much. The rice is delicious and it's helped me improve my recipes, and therefore, my life.
Thank you helped so much
This is delicious I try it🎉
Thank you! great video
I love her accent. 😊
Chinese or something
how do i know how much water to put in
I think this tutorial is very helpful and I finally succeeded in making rice for the first time ever! Also is Jamie Oliver a famous chef? I never heard of him
Is the ratio 1:1 by weight or by volume?
Thank you so much
Thank you 🙌🏾
Excellent video, thanks so much
Thanks ... Professional video
My rice cooker exploded so I will use this!
How did it explod?
Thanks alot ive tried other recipes but they never turned out
Great video thanks
Thanks!
Explain why you no longer use a rice cooker. Does cooking by this method yield better rice?
Just that my kitchen is too small 😄
THANK YOU SO MUCH
I use exactly twice as much water as rice and it get perfect every time.
Fuiyoh!
I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?
bro really had to do Jamie like that💀