I don't consider myself a natural cook but after watching your video, I was able to cook this recipe for my family on my first try! Keep up the great work.
This recipe is delicious. I appreciate that Kai admits openly that some of the ingredients in his recipes are not "real Thai" or "real Chinese." Keep it coming, Kai!
It's Sweetened condensed milk for all that are asking. It comes in a can much like evaporated milk usually by the dry milk or baking section of your local supermarket :). Great Recipe. My favorite by Farr thank you!!!
Thanks so much for the recipe itkman. Itkman can you please reply as to what brand wok and wok items you are using, where did you buy them, and best way to care for them please?. I am just learning about using cooking implements from other cultures, and Itknam I would greatly appreciate your input, and thank you in advance for your great recipes and advisements.
tip for viewers that dont have much experience cooking shrimp. shrimp cooks really fast so try to not over cook them. 3-5 mins in the oil should be long enough, and remember the shrimp will continue to cook even after you take it out of the oil
@AwakeAliveAlert Batter (for 1 pound of shrimp): 1 c all purpose flour 1 tbsp baking powder 1 egg 3/4 to 1 c water/milk Sauce: 1 tbsp condensed milk 1/4 c mayonnaise 1 tbsp honey Little bit of lime/lemon juice
Just made this, it came out alright. It wasn't all that sweet as the other users said, but i think the shrimp should have a light seasoning before frying as I thought it was it bit bland once you got past the slight sweet taste. The walnuts were very good with it though, can't wait to see your next video.
Great videos kai! I want to request a dessert recipe i can't find anywhere,, its called sai mai lo. if you have time, i would appreciate the work, thanks!
ive had gator its really good in curry, goat i recommend you try to cook slow and low till tender because if done wrong goat can end up chewy. duck also is pretty common, just be very careful because while chicken is white meat, duck is complete dark meat and is very fatty
I made this tonight. The first one or two bites were excellent. Then it was obvious that this was way too sweet. Tone that back somehow this would have been a home run.
just tried this and it was really good, my only complaint is the shrimp didn't stay crispy once removed from the fryer, is there a trick to keeping them crispy?
@ltkman You know i've always wanted to play the gutair and be a chef at the same time..but i never thought it be possible, but seeing you makes me want to try for that. and btw are you sure your not a comedian also? cause your jokes are funny
Does any particular brand of mayonnaise create a tastier sauce? I used Hellmann's and though it was good, the honey and condensed milk seemed to stand out more.
There's this Chinese soup made out of shrip n crab with very thick clear paste liquid. I was wondering if you know how to make it n would make a video on it. In the restaurant it's call superior seafood soup. It's clear with crab n shrimp.
I made this, but my sauce had too much of the mayonnaise flavor. I used the exact amounts he said. I tried adding more honey and condensed milk ( about a tbl spoon extra of each). Any thoughts or help someone can give.
is there a trick to getting the shrimp to stay crispy after frying? I just tried it and it was super yummy, my only complaint is the shrimp doesn't stay crispy.
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This is fantastic , looks awsome ,cant wait to make it ......im diggin the jam on the strings too.....!!!
Looks so good! You make it look so easy, thank you!
What is this ? 1:45
Tasted great!! Love your recipes, please keep them coming!
I don't consider myself a natural cook but after watching your video, I was able to cook this recipe for my family on my first try! Keep up the great work.
Looks good and easy. Thank you
Thanks Kai! I made this just now and my husband is soo pleased.
you're amazing as always Kai, God Bless you!
This recipe is delicious. I appreciate that Kai admits openly that some of the ingredients in his recipes are not "real Thai" or "real Chinese." Keep it coming, Kai!
great food, great tunes!!
Looks so good!!
I love shrimp!!!!!!!!!!!!! This looks so good!
that looks sooooooooo good!!!
I tried to make this before watching this video. I made mine from taste. You showed me everything I did wrong. Love your videos.
awesome..im gonna try this for sure
omg this so good yummie love it!!
Awesome vid!!
Glad to see you back!!! God Bless you.
i love your laugh!
Awesome!!!
Looks good!
I really love the music you play in your videos
You've got a double dose of talent meng
I will try to cook it for my family this weekend!
When I se this I cry because it is so beautiful and once in 2012 I will go to Thailand for the rest of my live!
Looks good as always. Happy New Year!
It's Sweetened condensed milk for all that are asking. It comes in a can much like evaporated milk usually by the dry milk or baking section of your local supermarket :). Great Recipe. My favorite by Farr thank you!!!
i looooove walnut shrimp, yumm! can't wait to try it (:
kai, that is quite possibly the best intro to a cooking video EVAR!!
Thank you so much for posting this. I have been wanting to know how to make this. ;-)
Damn Kai, Once again You The MAN!!!!!!
Great n awesome
This looks devastatingly delicious.
i like your whisk :) you are an awesome cook :D
OMG! Thank you so much for the recipe! :]
You can use heavy cream with a little lime instead of mayo...kai
Oh so that's how it's made.. Nice that's what's gonna be for dinner tomorrow . Thanks fir the awesome video
This reminds me of the honey walnut shrimp from Panda Express I love that stuff
O Wow.....im making this! :) Great Video!
@makeupfirst yes!!
I love the new intro Kai!!! Please keep this one!!!
Thanks! :)
Thanks so much for the recipe itkman.
Itkman can you please reply as to what brand wok and wok items you are using, where did you buy them, and best way to care for them please?.
I am just learning about using cooking implements from other cultures, and Itknam I would greatly appreciate your input, and thank you in advance for your great recipes and advisements.
tip for viewers that dont have much experience cooking shrimp. shrimp cooks really fast so try to not over cook them. 3-5 mins in the oil should be long enough, and remember the shrimp will continue to cook even after you take it out of the oil
@AwakeAliveAlert No problem. ^^
@kingdarko nah it seems to just be mayonaise i can eat eggs fine for some reason
must try this soon
@SupermarketZombies Thank you . I love to cook and rock. So lets Wok n' Roll..LOL!!!!
walnut shrimp is always my favorite but try to add more mayonnaise. it tastes really good.
@clayvision maybe just try using a white sauce, what are you allergic to ? eggs?
Condensed milk. 1 to 1 1/2 Tbsp.
Hey G.J. How about learning to speak Thai before eating/making Thai food!
@AwakeAliveAlert
Batter (for 1 pound of shrimp):
1 c all purpose flour
1 tbsp baking powder
1 egg
3/4 to 1 c water/milk
Sauce:
1 tbsp condensed milk
1/4 c mayonnaise
1 tbsp honey
Little bit of lime/lemon juice
Yumma!!!! I'll be having this real soon, I got all the ingredients this time!!! =)"
Thanks my Rock n Roll bro!!!!!
Love the ancient Chinese secret joke ha ha!
Looks so good Kai!
Cheers!
Amazing!! I love this shrimp
Just made this, it came out alright. It wasn't all that sweet as the other users said, but i think the shrimp should have a light seasoning before frying as I thought it was it bit bland once you got past the slight sweet taste. The walnuts were very good with it though, can't wait to see your next video.
This is one of our favorite dishes, and your version looks GREAT, and also pretty easy to prepare. Thanks for sharing!
Kai , Great recipe, but could you list the ingredients a couple of them I couldn,t make out thank you
@7obeQatar
Lovely! You should try before making a judgement!
Ur the best man!! U da man!!
@EndNoble i 2nd that
very nice
Great videos kai! I want to request a dessert recipe i can't find anywhere,, its called sai mai lo. if you have time, i would appreciate the work, thanks!
Thank you very much for the vid! My brother loves this! It looks sooo delicious~ XD
ive had gator its really good in curry, goat i recommend you try to cook slow and low till tender because if done wrong goat can end up chewy. duck also is pretty common, just be very careful because while chicken is white meat, duck is complete dark meat and is very fatty
@VoidOnTuesday . The recipe is in my Forkbook..I means Facebook...LOL!!!
dayymmmmn i wish i could cook like you >_
Kai=Badass
I made this tonight. The first one or two bites were excellent. Then it was obvious that this was way too sweet. Tone that back somehow this would have been a home run.
Can you please do a recipe for steak teriyaki? :) I love your videos! Just gathering up the courage to try them myself one day. xD
I want a wok...
just tried this and it was really good, my only complaint is the shrimp didn't stay crispy once removed from the fryer, is there a trick to keeping them crispy?
I want a father that has that epic laugh and that funny.
น่ากินครับ :)
@ltkman You know i've always wanted to play the gutair and be a chef at the same time..but i never thought it be possible, but seeing you makes me want to try for that. and btw are you sure your not a comedian also? cause your jokes are funny
Does any particular brand of mayonnaise create a tastier sauce? I used Hellmann's and though it was good, the honey and condensed milk seemed to stand out more.
What kind of oil? peanut? canola? does it matter?
2:41 - 2:43 What!?! Lol Nice Kai Love the recipies :D
There's this Chinese soup made out of shrip n crab with very thick clear paste liquid. I was wondering if you know how to make it n would make a video on it. In the restaurant it's call superior seafood soup. It's clear with crab n shrimp.
That is an awesome intro :)
Wow I'm so hungry now!
@atomrocketcar explain...
ahhahahah ur laughs and sense of humors made my day!
If you want more nut flavor, add amaretto or dissaronna or some other nut liqueur with the mayo
Ivan Sunga i think he said condent milk sorry if it does not help
what else can we use instead of mayonaise is there any real substitutes to it im afraid im allergic :(
Peanut would be best, but vegetable or canola would be fine too.
I made this, but my sauce had too much of the mayonnaise flavor. I used the exact amounts he said. I tried adding more honey and condensed milk ( about a tbl spoon extra of each). Any thoughts or help someone can give.
WOW man GREAT new INTRO!
isn't that batter mix almost like bisquick?
i think he said.....condensed milk?
where can i get baby powder? any kind? im confused.
Baking Powder
what does he say at 1:41? that yellow stuff
Please make a video for Shumai!!!!
@Kr4zi4ur0mg ..这是我做。
A request for: Coconut Shrimp!
Dannng what a BADASS!!!
is there a trick to getting the shrimp to stay crispy after frying? I just tried it and it was super yummy, my only complaint is the shrimp doesn't stay crispy.
I love the intro :)
I absolutely cannot stand mayonnaise.. Is there any substitute? or can I add very little?