Honey Walnut Shrimp Recipe like Panda Express

Honey Walnut Shrimp like Panda Express
Ingredients:
1 lb. large shrimp
For walnuts:
1/2 cup walnut halves
1/2 cup water
1/2 cup sugar
Sauce:
3 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon condensed milk
1 teaspoon lemon juice
Batter:
1 egg white
1/2 cup corn starch
1 teaspoon salt
Oil for frying
Preparation:
1. Peel and deveined the shrimp
2. Rinse the walnut halves with water
3. Add sugar to boiling water
4. Add walnuts when thick and golden brown
5. Boil for 2 minutes dry on parchment paper
6. Coat shrimp in egg white
7. Coat in mixture of corn starch and salt
8. Deep fry until golden brown
9. In clean wok combine all ingredients

[@ITSMEBETTY50]

Great job .... quick and easy with no slow boring talk. Thanks !

[@mommyeloi]

thank you for sharing this recipe

[@zakuikue]

Thank you. I made it. My family really like it. Again I want to say, "Thank you!" Your recipe really helped.

[@babybonez19]

Thanks very helpful

[@GissellBenavides]

Thank you SOOOOOO much for sharing this recipe!! :)

[@skunkthao]

I try this earlier n the family loved. Taste jus like the restaurant one. Ty for the recipe. :)

[@divinechef]

@Loverwife
Always click the "Show more" link to see the print version of the recipe. It's right below the video. Click this link for all my video recipes. It calls for just 1 egg white. In this recipe I would just recommend using 1 tablespoon of mayo, less is better. Thanks for watching and if you make it let me know how it turns out.

[@shabanu13]

I make this all the time!!! Its really delicious and my family loves it!!! They tell me to make it all the time :D

[@TheVittleVlog]

Nice work!

[@CoreyTheHomeMadeChef]

This looks so good.

[@divinechef]

@ShayB20
Awesome. Congratulations on your success and thanks for watching.

[@liilyy505]

Omg its soo good!! Thanx

[@Sikieah]

Had it yesterday from panda express, Cooking it tonight!!

[@divinechef]

@kagomeyuy
Covered in a sealed jar I suppose ... I was wondering the same thing but I'm preparing to make something like cheesecake bars topped with strawberry to use the rest. Thanks for watching.

[@divinechef]

@richardlao1990
Eagle brand sweetened condensed milk. Thanks for watching.

[@121kellbelle]

awesome! Naturally Gluten Free!

[@TiareddGal]

Thanks I can't wait to make them

[@expertbeauty]

thanks so much, this is exactly what i m looking for

[@divinechef]

Awesome you're very welcome. I hope you try some of my other recipes!

[@divinechef]

@susiekins123
Oh my syrup instead of honey, like pancake syrup? I wouldn't recommend but you can try. You can also substitute Agave nectar which I guess is a syrup. Agave I think would be ok but don't use too much. Thanks for watching.

[@missmissy419]

Thank you again for the titles on screen.

[@divinechef]

@AshleyLaShun2
Yes sour cream or Crème fraiche and I'd just use 2 tablespoons.

[@divinechef]

@livlaughluv10
Vegetable oil works just fine.

[@divinechef]

@smooshjen
Yep! Thanks. The shrimp I use are definitely bigger :)

[@divinechef]

Appears you need higher heat!

[@divinechef]

@tonynnicole08
I hope since you make it home made it's better than Panda :)
Thanks for watching.

[@divinechef]

@carmellac2000
It's better! Thanks for watching :)

[@divinechef]

@vanscoyoc
It's working now. Sometimes videos do that on youtube, not sure why. Also when that happens try switching to 720p or another resolution.

[@divinechef]

@BarbecusBossTV
You can try but it will turn out completely different.

[@divinechef]

The sugar will stick better if it's not dry.

[@divinechef]

About 2 entrees.

[@divinechef]

I mean exactly one egg white, not one white egg. You need to get one egg, crack it open and separate the yolk from the white, Discard the yolk.

[@gojenson]

@theladysilverwings you can use deeeez nuts!!!!!

[@divinechef]

Make multiple batches of this recipe to make a big dish. Don't try to make more than this in a wok at once it won't cook right.

[@zakuikue]

Oh okay. Thank you.
If I want to make a big dish. Do I just repeat making the ingredient little by little and just mixed it???

[@Laurisa718]

This is one of my favorite dishes!!!! I will attempt. Thank you, Divine Chef!

[@DustyMassacre]

Trying this on chicken, let you know how it works out!

[@divinechef]

Congratulations, time to try something else now!

[@BarbecusBossTV]

hey chef, would this work after a low n slow bbq of these shrimps and then to put the honey sauce on em skewers?

[@richardlao1990]

what kind of sweeten milk did you use?

[@carmellac2000]

does it taste like the panda express version?

[@kagomeyuy]

What's the best way to store the rest of the sweetened condensed milk you don't use?

[@steps4life2]

@o0Spunkymonkey0o did you use a wok or a stainless pan to stir fry?

[@Loverwife]

How many egg whites did you use?

[@mcd643]

Ok i hit a problem right at the start, about how long does it take fire the sugar water mixture to turn thick and golden brown? I've been at the stove about 5 mins and its still clear and watery. I measured each item exactly :(

[@mcd643]

Lol i don't know if this really makes a difference, but do i have to wait until the walnuts are dry before adding them to the sugar mixture?

[@str4ypanda]

About how many servings does this make??

[@rowelle]

@DustyMassacre Hey. How did it turn out with chicken?

[@divinechef]

@SoN1stFan use just a tablespoon of mayo then, you will need some for the texture of the sauce.

[@zakuikue]

when you said one egg white. you mean one egg, right???

[@SoN1stFan]

I see that you said use 1 tablespoon of mayo in a comment, but your recipe in the info section says 3 tablespoons. I'm kind of thrown off by the use of mayo in general, but which would be better to go with, 1 or 3 tablespoons?

[@deputydz]

My sugar never got golden brown or thick. It went from boiling liquid back to sugar again. Can anyone help me?