Cheongyang Pepper Dish / It's spicy and salty, but the taste keeps craving

hello.
I made cheongyang red pepper seasoning.
It's spicy, but the more you eat it, the more you crave for it.
It's very spicy, so if you don't like spicy food
I recommend making it with a mixture of non-spicy red pepper.
Then have a happy time today and have a healthy day.
Thank you.^^
ingredient--+++
Cheongyang red pepper 300g
4 red peppers
half a small onion
1 tbsp garlic
4 tablespoons fish sauce
2 tbsp soy sauce
1 tablespoon plum extract (optional)
150ml water
1 tbsp sesame oil
Sesame
-how to use marinade
Topping for noodles or seasoning for soup
eat with rice
with meat and vegetables