I got schooled by YOU on Jamie Oliver, My Bad!
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- Опубликовано: 11 май 2023
- I made a huge mistake I am sorry. Today I admit I was wrong and explain what happened and most importantly I tried to make things right.
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#reaction #funny #food
Fuiyoh Jamie getting something right! 💀
Steak Correct💀
I see uncle Guga was secretly trying to be uncle Roger but chose the wrong Jamie Oliver video...😂
Lolllll😂😂😂😂
Ooooh there is just one more thing... He does not know anatomy of a cow. Flat iron comes from chuck, not round.
Lol😂😂
No problem Guga. x
Nah 💀
why did bro put an x 🤨
@@friedtoaster4059 he's from the UK it's normal
ITS JAMIE OLIBER
@@JoshF848 I'm from the UK as well but I send x,s to all my friends and family what's wrong with a bit of love?
I’m impressed. You admitted the mistake, reviewed a real video, and gave credit where credit was due. A lot of people wouldn’t have done that.
I mean if it's gonna get you 1.4 million views pretty sure it's worth it. 😄
owning up to mistakes is what this world needs. much respect Guga.
man didn't even need a whole video to make a good apology. Good man yourself Guga!
New video = more views
@@dinospd Admitting you were wrong and not blaming anyone but yourself = Respect from the community. respect from the community = Views.
@@AngelusNielson he should delete the old video then
@@tardwrangler1019 For some reason I feel that I can safely ignore anyone who has the username that you do.
coz why not?
he got more views = more money
there's also a possibility that he did it Intentionally
Love how Guga takes ownership of the mistake and doesn’t leave it on his team. “This was MY mistake” multiple times. Hats off Sir.
Bull. Guga never took down the erroneous video. THAT would be a step in the right direction.
@@convincedquaker not really leaving it up as a reminder that you can and will f up is better than just sweeping it under the proverbial rug and denying it's existence with a follow up video would come across as disingenuous and serve to tarnish guga's name further than what he actually did which is leave the error filled video up as a reminder to himself his editing team to do research on the channel's or videos he is reacting to than repeat the mistake.
Uncle Roger on the other hand, never apologized to Mike Chen (Strictly Dumplings). Shame on him.
Guga is backpedaling due to the fact that his arse is hanging out there a mile on a defamation case. Jamie Oliver's lawyers have Guga's nuts in slingshot and they are ready to fire.
I’m the same exact way man, if I’m inexplicably right about something, I’ll fight someone trying to disprove me but if I’m wrong, I dont want to be wrong for much longer. I like being right man and I’m also just here to learn!
Mad respect to ownership of a problem, and the humour was incorporated in such a way so as not to detract from the sincerity - a hard line to walk. Well done Guya!
Guya? Who wtf is Guya?
@@fudgilatorur mom
@@fudgilatorshe’s a steak
i like these reaction style because it doesnt feel scripted at all it feels genuine and fun to watch. very enjoyable
Mehn, Guga is a very honest man! For someone to admit their bad is rare. Love you! ❤❤
He is not honest he was working with a scam company and never apologise to his fans .
@@Natu1016 bro what
@@poggertroll I was gonna ask him the same
I thought it was medium rare
@@Natu1016do you mind elaborating?
After watching Uncle Roger for a long time, it's weird seeing Jamie being praised for cooking food well lol.
I mean he knows how to cook, just keep him away from any asian dish...
Uncle Roger is a comedian who uses others and stereotypes as a crutch because he's his stand-up, and actually jokes are garbage. Basically, what's wrong with creativity today.
Jamies attempts at non-English food are generally pretty bad. They range from not authentic to awful (chili jam?!?). But more traditional UK stuff he's pretty good at tbf. Anything where a country might be offended? not so good.
It's pretty hard to mess up a steak.
@@invisiblekid99 The point of jamies cooking is not to be authentic, its to provide working class people a cheap alternative to the original.
Guga I think you are a genuinely good and happy person. Always smiling and laughing so cheerfully even when you don’t know the the cameras are on. I would love to hang out with you and learn how to cook meat!😊
never seen a creator be so upfront with his team included, very cool man, love your meats
This is how you make an apology. Honest, short and to the point, and even funny. Plus made up for it with a legit video. Props to Guga and the whole team
Nah. Not sincere unless he torches the original video!
@@convincedquaker I disagree entirely. The original video should be up to provide context. He can add a link or information card to that video to link to this video. Better yet, he can change the title. But it should not be taken down.
@@TYANTOWERS I agree, he shouldn't take the other video down (not that he would anyways), but he should change the title, description and probably should pin a comment apologizing and explaining what happened. It's nice that he corrected himself here but I don't think that fixes his mistake as there's zero context on the original video, no admission that it was a mistake. Don't get me wrong, I love to see Jamie Oliver get ripped on 😅 but I don't like to see misinformation and it would only take a minute for someone to add context to the other video. It's actually surprising that they went through all the trouble to make this video and edit it without evening correcting the title and description on the other one, but maybe there's a reason for that.
@@convincedquakerAh I see, you're into the 1hour apology videos where half of the video is them just sighing and crying.
@@convincedquaker
lmao, what kind of family raised you that the meaning of sincere for you is covering up mistakes and not making them right 😂
Massive respect to Guga for making this video and setting the record straight! 🖤
Bull. The original video is still live. It belongs in a dumpster fire. 🔥
No, that steak belongs in a dumpster though.
This is why I love Guga. No ego. He's humble and willing to not only accept when he/his group messed up, but also completely own it with a meaningful apology and the perfect redemption video. We all make mistakes. The important thing is we own them and learn from them.
Guga = Steak boss!
I’ve made many mistakes Guga, and It is always important to acknowledge them. It honestly builds your credibility. Thank you Sir. I respect you. B
The brushing with the herb technique works really well actually. For a more thin steak that doesn't have much time to baste, it gives just an extra subtlety that balances well with how thick the meat is. In a French kitchen they'll tie the herbs to a wooden spoon and use it how we would use our silicone basters.
Herb basters.. Damn I am hungry now.
RESPECT MAN, WHEN YOU LIVE UP TO YOUR MISTAKES< YOU LIVE UP TO YOUR OWN SELF WORTH! GREAT!!!! Subscribed!!
My grandmother used to do that smacking thing with a bunch of herbs when she made roast. She'd take it out every 30 minutes and baste using the herbs as a brush. Always delicious. I usually just put herbs on top and baste but I can honestly say I have seen it done successfully
Loved it, owning up to the mistake and giving us a good reaction vid to the real Jamie Oliver
👏Well done on correcting the mistake, makes me appreciate you, the team, and the channel more. Great work Guga 👍👍
NOTHING wrong with admitting you're wrong my friend, all the more respect for you for it!, Mind you I am a fan of the flat iron I have a freezer full of it lol, sadly these days, also not as cheap as it used to be. Not sure where Oliver was getting his prices but a few months ago it was around £7 a KG, Now, nearer £10 a KG But still a fantastic multi purpose steak, Nice beefy flavour and nice texture for frying, and is excellent for slow cooking and in stews.
Wow, just WOW, amazing to have the courage to stand next to your mistakes.
LOVE IT.
Long time watcher, but this is the one that makes be a subscriber, very admirable Guga, well done sir.
Love this guy!
You know what Guga says is honest and true when he also produces a show to admit his mistake with an apology.
Follow-for-life!
What a so, so likable person and attitude! Good on you Guga, mistakes happen, and as you have a huge platform you did not shy away from the responsability coming with it, you owned your mistake, apologized and moved on. And that’s how it’s done! A role model for others to follow here on YT and in life. 👍🏻
As a comms professional, let me just say, THIS is a classic exercise in crisis communications, and Guga handles it perfectly as a team leader: He apologised PERSONALLY and SINCERELY and opened up for his staff to apologise as well without shifting the blame on to them. Well done.
Now where is that original video?
You are a great humble man Guga
Pretty much my only experience of jamie comes from reaction videos, so happy to see him getting at least something right 🤣 that was actually some pretty good steak advice he had there!
Jamie seems to be a good cook, and he did/does a good job trying to convert people to a more healthy lifestlyle. His major "sin" is going too far with classic recipes, changing them to a point where they're not classic anymore and still call it the original, and that does trigger a lot of people and was massively amplified by the virality of Uncle Roger's satirical (over-)reactions. In the end, he makes good food and has good recipes you can follow. Just don't go to him for the "classics" :)
On se Jamie silti tunari...
My favorite video from Jamie Oliver is cooking scrambled eggs in three ways with the same ingredients just different techniques and even said that you don't need cream or milk to make creamy eggs when all you need is butter to make perfectly cooked scrambled eggs and salt.
Jamie's cooking style is aimed towards someone who doesn't want perfect, but rather - doable for a working person.
Plus, he emphasises health, and at least for every euro-centric dish, he also respects tradition.
The guy has been on TV for too long to be messup-free but I use a lot of his recipes and they usually turn out fantastic.
@@joah_ Jamie is an Italian Chef, worked in many Italian restaurants.
How he said kind of get to room temperature with the eye roll was amazing 😂
Love Guga. Ao nice and humble and such a good person
Love your content man! New subscriber!
7:43 is literally killing me 🤣Guga really said that
Guga, I love your honesty. It speaks so highly of your character. There are many that would have just brushed that under the rug, but that is why you are our steak cooking guru.
What a humbling video from Guga!
this video made me gain a lot more respect for guga and the team
Huge props to you for admitting the mistake, and making a heck of a good video off the back of it. You're a legend sir, and if I was wearing a hat I'd take it off for you.
I love your content guga! Lovin this new "reaction" format
Kudos for this video, you are a rockstar!
Guga you are a gentleman....for someone to own to his mistake with humility shows a great character.....love your videos and your cooking
He is such a down to earth and beautiful person, mad respect 💯
Hardest thing to do. Apologize.
You're honest with yourself, the people and especially Jamie Oliver. Thank you, Guga.
Dumbest thing to do, too. And he didn't.
@@dodatroda Lol he actually did.
@@american_cosmic Yeah you're right, almost 9 minutes into a 9:41 video. And in the description. Wasn't looking that hard for it.
Guga, estou acostumado com os preços nos EUA, mas também pausei para fazer conta no filé inglês. Impressionante!
Mad respect dude
This is one of the MANY reasons that makes you my absolute favorite food creator! Accountability is one of the best qualities a human can portray. Good stuff Guga
For this reason and many reasons more, you deserve EVERY respect. I wish you open a restaurant so that I can spend in it.
I just love your passion and I have finally Learned how to cook a steak! You and Vincenzo are my inspiraration….. thanks Guga😊
Yes, give him a chance!❤
Total respect! I’m in the UK and Jamie massively got me into cooking when I was young and ignited a love for cooking for me - I have a lot of admiration for him - he made cooking fun and accessible for a whole generation. His campaigning is also honourable. I saw your other video, I instantly knew it wasn’t Jamie so knew that it was a mistake but also didn’t get too annoyed as I’m sure you’re not as familiar with him as people in the UK - it’s an honest mistake to make. This video was such a decent and respectful thing to do, it shows integrity and also respect for Jamie who has done so much for the world of food. Great work!
I mean Jamie Oliver did feature that guy on his channel/site, so he is partially responsible for that hot mess.
@@benjaminvdvyt that video was titled "How To... cook steak, with Jamie Oliver's mate Pete"
I forgot who inspired me to cook, and that chefs could be cool and marketable. Jamie paved the way for prime time television chefs and his work with troubled and underprivileged kids was the benchmark.
Not a sincere apology unless the original video is destroyed. Guga should throw it on his barbecue.
@@benjaminvdvyt Jamie started a lot of people on youtube, including Alex French Guy Cooking. He was basically the first chef to put stuff out on youtube and make cooking accessible. Even though Pete's videos have flaws, there are some of Pete's videos that are good, and got him going.
I mean, criticizing Jamie for some of his flaws is fair game, but expect him to be accountable for trying to help smaller content creators is kinda lame.
Using the herbs as brush is quite common and works wonders when used throughout the cooking process instead of just once. A lot of chefs use a brush of many herbs so they can brush butter with herbs while grilling instead of in a skillet.
Hey! Acknowledge the mistake and say sorry for it it's really rare those days. Good job! You have my respect sir... Siriously I would hug you, you're a kind guy :D
Your a good man Guga!👍🏽
Guga always doin the right thing! That's why you will always be wholesome to watch.
nah you're a fkn legend, everyone makes mistakes, even if it's a team. you tha guga and we know it. champion.
So very much appreciate what you are doing. And maybe what you are doing with food, is the second thing best thing of your online presence, and your channel. Regardless I am huge fan and thank you for doing what you do. And I now souse vide a lot, Not Everything, but a lot
Guga is a carnivorous hero! Well done on your correction video! Oh and slapping the steak with the herbs may help the herb release the oils in them, that you wouldn't get otherwise.
Props to Guga for admitting the mistake and correcting it quickly.
A ruddy good whipping with the thyme…Love it, Guga.
I've tried the Jamie Oliver thyme whip before. He also chops a single garlic clove in half and rubs that over the top of the steak as it cooks in the pan. It's amazing how well it works, it's really really subtle, but there's definitely a change in flavour!
Finally a proper apology video that also includes good content, good on you Guga. Similar to Jaime with the flat iron I used to prefer the chuck eye steak due to it being cheaper and comparable until everyone got on board and the price skyrocketed
My husband is loving your cookbook Guga! 🤞it ups his grill game this summer. 😂❤ 🥩
Hallo Uncle Guga, I came to your channel through Uncle Roger. I always liked you a lot, to tell the truth, your videos are full of information and creativity. But this, right here, accountability. Man, you have earned my heart and respect as a kind, respectful and loving human being. Those are hard to find, specially on the internet.
Guga’s reaction when he was saying yes! reminds me of the SNL skit where Kenan is responding to Tom Hanks on Black Jeopardy
Amazing video and immaculate honesty, Guga! I will say, however, his butter and thyme technique could use a lot of work, especially since using thyme the way Jamie did could potentially make an oily mess if not careful
Guga and Guga staff, I’m sorry this happened to you all. I myself didn’t know that it wasn’t Jamie Oliver, I only clicked on the video out of confused curiosity and then looked at the other video comments and saw that, this had indeed unfolded. Guga and the staff are all awesome people and I appreciate their dedication and honesty. Rock on fellas
You just gotta love Guga
much respect Guga
It takes a strong man to admit his faults. Good on you, Guga.
We all make mistakes, but well done for how you handled it when corrected, just accept the error right up front and correct it.
Mad respect for Guga here. That's how a man reacts to being wrong about something... didn't just apologize went the extra mile and made up for it to the person he wronged. Already loved you for your cooking, but now I respect you for real as a good man.
He didn't apologize at all.
I usually baste the herbs in the butter too (along with a clove of garlic), but the brushing method works too. The hot oil and butter in the pan heats the herbs as you swish them around, and the butter that the thyme picks up gets flavored and deposited onto the steak. To be honest, it's not as intense as basting. But maybe a stronger herb like rosemary could be "toned down" that way?
EDIT: You should take a look at Alton Brown's skirt steak on coals video sometime.
The flat iron or blade steak comes from the chuck area, more specifically the shoulder blade. Not from the hind quarter or rump area like Jamie showed
Hallelujah
@@chrispispas9334 Good eye! I'm shocked that Jamie Oliver, Guga, and Uncle Roger didn't catch that.
thank you.
@Guga The idea of putting the steak out at room temperature before cooking is not to get the INTERNAL temp to rise, but let the surface get a bit warmer. This allows for a harder golden brown sear on the outside, and keeps the inside a nice medium rare. As with your steaks on the grill, this leaves a clear line of where the meat touches the cast iron pan (my preferred method) forming the bark, and a tender, juicy inside. Good man for admitting you got the other video wrong 👍👍
You’re my kinda people, sir. Thanks for a great vid.
I watched your videos long time but not subscribed (shame on me) I've just subscribed! It is very important to admit a mistake and apologies . Real man do that! Thank you!
8:23 You can hear Guga channeling Uncle Roger
It’s alright, Guga. We all make mistakes! 😇
Great vid. I love J Oliver and I am a new sub to this channel.
My repertoire has grown again. From one steak connoisseur to another. Thank you for the insight😊😊😊
I used to love watching The Naked Chef. As a young guy, I didn't know enough to have much of an opinion on his culinary skills, but loved the format of him preparing a meal for some sort of social gathering. I always wished I was one of his hip friends he invited over for a dinner party.
This is how you turn your mistakes into wins, it's the same thing at work, when I've messed up at work I tell my bosses immediately and they actually end up liking me MORE than if I hadn't made any mistake at all!
It's a surprisingly common technique for cooking shows like the previous videos, to use a cooking double for some of the food prep takes. It's not obvious and is a really clever camera trick that also saves money by the celebrity chef not needing to be present for as much time.
I'm really impressed that you have all these youtube channels and have millions of subs on each.
Steak really does bring the world together lol.
You aren't a donkey Guga, you're a donut. And don't you ever forget that :)
Far cough!
GORDON RAMSAY SAYS THAT NOT JAMIE
🤣😂 he’s my Doughnut! 😍
Bruh I love you and your work
Depois de ouvir o Guga falando em português com sotaque mineiro fica difícil assistir ele em inglês sem lembrar hahaha uma pena não ter um vídeo do Guga contando a história dele, de onde ele nasceu e de como percorreu tudo até chegar onde está agora.
onde c viu ele falando mineirês?
@@leandroleal3874 tem um canal que chama SÓ VIDE, é um brasileiro que faz várias receitas com sous vide, mês atrás ele soltou um vídeo com bastidores da casa do Guga, bem legal!!!!
@@Mateus.Sanches massa! Vou procurar. Valeu!
You the man Guga , RESPECT !!!!
7:26 it actually does work, I don't know how, but it does
The thyme thing actually works, hit it on a hard surface first to get aroma then whip steaks 🥩 mmmmm steak. Great video and for being honest about the whole thing. ❤
You may not be perfect, but you are definitely awesome !!!
Guga, you've just shown the world that there is absolutely no shame in taking ownership, and just apologising for a mistake. That's integrity, bud.
It's a refreshing change from the usual 'influencer' narcissistic deflection 'apology'.
Hats off to you.
I think the technique Jamie was trying to do with the thyme is use it like a basting brush but he really didn’t have enough fat for that. I’ve use this technique and works well. Just don’t slap the thyme on the meat, dip the thyme in whatever fat you have in the pan and brush and repeat a few times.
2:39 the flat iron is not there 😅 it comes from the chuck shoulder primal, the other side of the cow 🤷🏻♂️
It's the Paleron qui se trouve dans l'épaule (shoulder) in french, i'm a butcher and i 100% agree about what you said even if i don't know what is a chuck shoulder primal in french (i guess it's about the scapula)
que sorpresa verlo acá, Profesor
um end of the cow
Yes! It corresponds to the infraspinatus muscle, which is part of the shoulder rotator cuff.
@@TheBigBouleT It’s so funny that you wrote ce que tu pensais dans ta tête without translating it en Anglais (en vrai ça m’arrive aussi mdr).
Way to go Guga love this and Jamie Steak is awesome 😊
love it guga. takes a big guy to admit when your wrong!! lol
Guga: That’s expensive...
Also Guga: Owning meats over $1000.
Guga is pure class not only for realizing his mistake but more important compared to other RUclips cooks like uncle Rodger and especially Vincenzo's plate he keeps it honest. He is open to other methods and gives useful tips not only on cooking the steaks but also other cuts without all the drama and yelling and making the video more about themselves than the final product.
To be fair, Uncle Roger's not a RUclips cook, he's an act that reviews food mostly for comedy. If you view his content to learn how to cook, you're kinda doing it wrong as there are far better food content creators that have a more educational approach (such as Guga). While Nigel does his research, he relies heavily on the bias of his comedy character, and this is what his stuff's all about moreso that educating viewers.
@@MarthSR Uncle Rog could lighten up on the sexual innuendos as far as I'm concerned.
I learned how to make Neapolitan pizza dough from a Vincenzo video!
Always liked jamie oliver despite what some members of the asian community think of him. Hes seems liked a genuinely nice guy and a really good cheff
Asians have become brain dead from all the MSG : they can't taste anything unless it's got 2 tablespoons of poison in it! Disrespectful and sorry but it's not funny: also olive oil is the only healthy oil to use in cooking: extra virgin olive oil and some other fat like lard or butter if you want to bring heat and burning point down: the other fats and oils are no good: just read up on how they are produced Uncle disrespect and not so informed Roger!!!
What problem do they have with him. You mean UK Asians..?
@@brucebogstrotter1796I was referring to uncle roger lol he hates the guy
I respect and trust a person much more when they can appologize.
Fair play to you guga and team for posting this video out although I don’t think apologies are needed. He is a UK chef and you guys are in the US and he’s not popular at all over there, also mistakes are easily made by us all. Still an amazing bit of content 💙
The slapping thing of aromatics, I don't know if it works properly on meat, but for Coctails works pretty well to give aroma to the glass and such. Spanking it somehow open up the smeel on the leafs, so it gets sticked to anything.