Just tried this and it’s amazing although your dough looked better than mine! Next time I’m going to cook 2 bases in the crisper tray and try to bake 2 on the racks at the same time. Thanks for all your hard work 😁
I have had my ninja 15 in 1 for about a month now and you are my go to for recipes and general advice, this question has nothing to do with this recipe but I hope you can help, I watched your post re using the probe which I am going to try today but approximately how long and I know this depends on joint size, does it take to cook a 1.5 kg beef joint using the probe on preset for a well done result.
Hi, thanks for watching. Are you thinking Steam Roast? Based on my joint of pork I think you could be up to 2hrs. However my knowledge is that beef cooks faster so could be done in 1hr 30. Thankfully the probe will tell you so no guess work
Hi, It really is a good recipe this one. Yes why not. Just make the pizza a little bigger and lay a filling around the edge and turn over the dough. It's quite thick (we like a deep pan) so there is plenty of dough to be able to do this. I hope you love it
Made this, fabuloso (thats Italian for fabulous.....not haha) Great recipe and vid. I did make mine thinner but that is just personal choice. KH, KS, KC.😊
Hi, it’s called a Crisper Plate and comes in the ninja set. It can be used for lots of recipes. The set is so worth it. Here is the Amazon link… amzn.to/3ZyveBR
Great thank you😊. I have a question about the ninja, because mine don't seem to work well... I set steam air fry. I put 1 cup of water, and I put food in the rack and set a timer for 5 min. The prep was on for more then 10 min ..I heard the water boiling , steam was coming from the top lid but still was writting prep ....when I switched it off to check, the bottom pan was burned and there was no water ....just wondering how long it take prep time in yours ? I have same problem with pressure cooking. Is it normal? Or am I doing something wrong?
Looks yum 🎉❤ thanks for the video
Love this, feeling inspired will definitely give it a go thanks 😀
It’s worth the bit of effort I promise!
I love veggie pizzas. Never made my own pizza base, so I will have to try this ❤
@@janicehartley8525 it really is worth it. Let me know how you get on
Just tried this and it’s amazing although your dough looked better than mine! Next time I’m going to cook 2 bases in the crisper tray and try to bake 2 on the racks at the same time. Thanks for all your hard work 😁
Hi can you do more video using this ninja set of baking trays please?
Yes of course. Have you recently bought them? I used the deep pot for rice yesterday. The non-stick is so good!
Ordering today😊 just wonder if I have to use baking paper with them during baking time ?
@@UniqueCorner444 I don’t as the non stick is so good
I have had my ninja 15 in 1 for about a month now and you are my go to for recipes and general advice, this question has nothing to do with this recipe but I hope you can help, I watched your post re using the probe which I am going to try today but approximately how long and I know this depends on joint size, does it take to cook a 1.5 kg beef joint using the probe on preset for a well done result.
Hi, thanks for watching. Are you thinking Steam Roast? Based on my joint of pork I think you could be up to 2hrs. However my knowledge is that beef cooks faster so could be done in 1hr 30. Thankfully the probe will tell you so no guess work
@@susannahskitchen thank you so much for you’re speedy response you are a lifesaver
I need to re activate the gym membership 😂
Looks delicious and I agree with you, pineapple is a big no-no 😅
Could I please ask what flour should I use, SR, or plain?
Thank you
Plain flour for this
Thank you 😎
Hi Susannah, this pizza looks amazing! Do you think you could make a stuffed crust hot dog or cheese)? Stuff the crust and pre bake the crust🤔
Hi, It really is a good recipe this one. Yes why not. Just make the pizza a little bigger and lay a filling around the edge and turn over the dough. It's quite thick (we like a deep pan) so there is plenty of dough to be able to do this. I hope you love it
@@susannahskitchen Brilliant thank you. I didn’t think about expanding the base to account for the stuffed crust. I’ll let you know how I get on🤞🏻
Made this, fabuloso (thats Italian for fabulous.....not haha) Great recipe and vid. I did make mine thinner but that is just personal choice. KH, KS, KC.😊
Glad you enjoyed it!
Im guessing you could use a ready made pizza base ? Looks lush by tge way 😊
You could but it wouldn't be as good
Hi where did you buy this pizza tray which fit with ninja foodi?
Hi, it’s called a Crisper Plate and comes in the ninja set. It can be used for lots of recipes. The set is so worth it. Here is the Amazon link… amzn.to/3ZyveBR
Great thank you😊. I have a question about the ninja, because mine don't seem to work well... I set steam air fry. I put 1 cup of water, and I put food in the rack and set a timer for 5 min. The prep was on for more then 10 min ..I heard the water boiling , steam was coming from the top lid but still was writting prep ....when I switched it off to check, the bottom pan was burned and there was no water ....just wondering how long it take prep time in yours ? I have same problem with pressure cooking. Is it normal? Or am I doing something wrong?
I want to follow this recipe but using wholemeal flour ...do you think itd work
Yes I believe it will. It may ferment faster (react with the yeast) but this isn’t a bad thing at all. Give it a try and let me know how you get on.
@@susannahskitchen do i need to change temp or time for the wholemeal flour on the ninja
@@T2Judgementday-yb2jz I don’t know as I haven’t tested but I think go with the same as what I did