They look good. Another one to try. I’m new to this cooking lark after surviving 84 years relying on my wife looking after me.. roles have changed now so I have invested in a Salter fryer and trying your ideas which I must say are great..nice and straightforward..Bless you, keep it up😊😊
Hi Kerry I always watch your videos some lovly economy friendly recipes I really love the naan bread pizza 🍕 one plz keep them coming I live on pension so every penny counts many thanks ❤
Hi, I found your site at around 2pm, and here I am still watching at 5pm! Brilliant! Given me some ideas to use my Ninja, thankyou for a lovely afternoon xx
Wish I could find a beautiful basil plant as you did. We can’t find any until spring. The pizzas look so yummy. Toast the bread just a bit before dressing it.. will not be soggy. So glad you got the pull and chop. Know you will love it especially for slaw.
Aww thank you Patsy💕most supermarkets will have a herb section with pre cut fresh herbs and growing herbs, lidl was 59p but they're prob about 99p in sainsburys or asda. I just re pot the growing herbs and voila! I've got herbs 😃👍I'm not sure where you're based, assuming it's the UK 😄
Oh thank you v v much Elaine for your superthanks 🥰🥰🥰 very much appreciated. I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza!
They looked lovely and tasty a quick meal with salad. I'm ordering a pulley chopping think for home and the caravan saw it the other day while watching a shopping channel. Ive broke couple of ribs so not doing much. 😞x
It's lovely that you don't push your hand against the camera when you say you will be back in a minute I use to keep moving my head it felt like your hand was going to come through the screen and slap me lol this way you are now doing it is lovely it's a nice flow in the video your nan bread and topping looks lovely please don't burn your mouth.... thank you x
Hey Kerry hope you are well, myself and my mate Kelly love your videos and I recently purchased an air fryer after all the inspiration you gave me. The first think we tried in it last night was the naanizza they turned out lovely. Thankyou so much for the awesome idea, we love you!!
Aww Jodie that's so lovely thank you v much🥰🥰💕💕 airfryers are fab and I'm stoked you bought one inspired by me!! ☺️☺️ say hello to Kelly too👋 and happy cooking in your Airfryer, I bet you'll do fab👍💕💕💕
I've just bought some pitta pockets to use for pizzas That way you can put a small amount of cheese in the pocket before you cover the top. Yours looks lovely,so might try that as well. I've never noticed the flickering before, but I can today. Keep up the good work Kerry.x
You're the 2nd person to suggest pitta bread pizza in same way Anne, so must be good😋👍I will give that a go. I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! I tried this today and it works👌 flickering was due to the main kitchen light I don't usually have on🥴
Looks yummy! 😋 have you seen the Cadbury creme eggs in puff pastry in the air fryer yet? Maybe you could try that at some point they look lovely! Give them a go! 👍 another great vid! I know what u mean about the lights flickering! 😵💫🤣
The crux of this is using the naan for a base. Who'd a thought, i certainly did'nt. The thing that comes across with you, love, is that you actually enjoy doing what ya do. Lovely stuff.
That looks very tasty Kerry. I could cook that in my halogen oven, you can see it cooking in the glass bowl. I would have to cut the naan bread in half to fit in my air fryer. I have successfully cooked Asda fresh chilled pizzas in my halogen. I want to try using the air fryer more as my Halogen oven is 9 years old but still working perfectly. I won't be replacing it if stops working but get a larger air fryer and keep the small one as a backup. Never thought of making my own with naan bread, great being able to choose the topping. thanks for the ideas. Best Wishes Eileen x
Thank you Jane 😃👍💕 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works!
Loved the look of this, I have some mini naans in the freezer so will be giving it a whirl at the weekend. I have moved many times and have never had a kitchen with really good lighting and enough sockets in the right place. Luckily the hubster is a really good handyman with qualifications to do electrics.
Aww thank you Pamela ☺️💕 handy to have a leccy hubby! Top tip with the naanizza, someone said to pre cook before putting toppings on, 1 or 2 mins each side, hey presto no soggy naanizza! I've tried and it works! Oooh for a well appointed kitchen lol
Hi Kerry I’ve actually done that with naan bread but didn’t use pesto, also used grated cheese. I’ve also done it recently with hotdog rolls which was good and muffins. Yours did look good. Love your videos..
Hi Kerry, I really enjoy watching your videos, proper family meals all prepared from scratch, sorry but I picked up on a small comment you said that this wasn’t your house? I’m guessing it’s your home? Don’t understand ? Xx enjoy your allotment vids too xx
@@gillianhenson5399 aww thank you very much Gillian🥰💕 someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! We rent but if we owned it, would have changed that 80s kitchen as soon as we moved in😄my landlady is lovely thou💕
Thank you so much Dorinda🥰 love the hotdog and muffins idea👌 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works!
Wow kerry I will be doing them for granddaughters so quick and easy thank u all my receipts in my book are yours and I've done most of them waiting for my tins for the lemon cake . Thank you 😊 💓
Thank you Sharon, your granddaughter will love them😋💕 I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! (Airfry 200c 1 or 2mins each side) it works!
Its deeelish sir spuddy😄👍did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! (Airfry 200c 2 mins each side) tried it today and it was perfecto
Ooo that's an idea Gary👍 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! 😋
Don’t forget you can dehydrate it in your ninja. I do that with mine , they still taste really fresh. But you don’t need to worry about keeping them on window sills. I keep them in empty herb jars or Kirriemuir plastic boxes with clip lids. They can also be frozen in ice cube trays and kept in your freezer. Then just take a cub or how ever many you need when you need then. Worth a try. Pizzas look good.did you do on air fry?
Ahh yes such a good idea thank you Karen👍💕 yes on airfry 200c/392f for 5 mins but got a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza!
Great Post kerry our daughter does the exact same thing with the basil when we go to see her she would be making salad sarnies and asks do you want basil on it and i say to her the pronounciation is baysil like the yanks and my grandaughter asks me why do i say it like that and i tell it sounds posher she now tells mom to say basil like grandad our shop day tomorrow we will be trying that for lunch looks tasty and in only 5 mins stay safe ATB
😄loved your comment Stephen, I hope you got hold of some baysil 😄👌💕 I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! It works too, tried it today😋
They look nice iv done pizza like that on a wrap ( was a weight watchers recipe) only in the oven years ago. I loved them So I’ll have to try the Nann in the air fryer or bagel ones
Thank you Chris👍💕love the sound of your wrap and bagel pizzas. Someone said to airfry the naan a few mins each side before putting the toppings on, to stop it going soggy. I tried that this lunchtime and it works!
Aww thank you Carol🥰it really is lovely, someone suggested putting the naan in the Airfryer for a few mins each side before putting the toppings on, and this stops it going soggy. I did this today and it works!
Looks like you got your shutter speed set to high so it sees the flicker 3 options lower shutter speed use battery LED lights they use direct current so no flicker or go back to a proper old old style 100watt bulb ive not looked into it to much as on my 8th pint of Heineken 😁
Ohh maaaannnnn that looks delicious. I'm going to try it, I bought some naans but wasn't sure what sauce to put on it, excellent to know Pesto can be used. Thank you Kerry ❤❤❤
Ooo top tip Michele, someone said pre cook the naans for 1 or 2 mins before putting toppings on and hey presto! No soggy naanizza! I've tried and it works👌😋
Hi just started watching your channel I was wondering how easy is it to clean the inside of the Ninja as I am looking to buy one . love the videos and the meals.
Thank you!💕 that is something I need to tackle but I won't film it as Butlers Empire have just done a really good comprehensive vlog on cleaning a ninja, highly recommend them - love their channel. Link here to their cleaning one 😃👍ruclips.net/video/QvBDfEe9Y-o/видео.html
They look delicious 😋. I wonder if you crisp the top a bit first it might not go soggy 🤔, I definitely need to try these. I like those choppers and was going to get one but as I have an electric food processor and blender set I decided against getting something that does the same job, perfect for your small kitchen though as it takes minimal space. ❤❤
Wow Kerry had to stop your vlog when you got them out,to try one. Absolutely delicious, I done mine on bake so the full bottom was nice, and oohh my days Absolutely 💯 delicious. I just open a jar of bolognese mix and used that with, salami peppers spring onions then grated strong cheddar on the top. Can't wait for my son to come abd try one now. Simply delicious Kerry, thank you 😋😊
Hi Kerry the naan bread pizza looks great, I think my grandkids would love that for lunch with a few skinny fries. I’m saving your recipes so I can go back and find them.and by the way I love Lidls . I might try some green or red pepper on it as well 🫑🫑
Thank you👋☺️top tip re the naanizza, someone said pre cook it both sides a few mins before putting the toppings on and bingo! no soggy naanizza😄I've tried this and it 100% works, my boys love em and your grandkids will too 😋👌 peppers a great idea, any traditional pizza topping would work wouldn't it. Love lidl too, althou it often has little shortages, no bad thing to get used to that what with the tomatoes & cucumber shortages going on. It's still cheaper than all the other supermarkets, albeit the price rises are shocking👀
Yes, recipies that require, 1/2 a jar of Pesto sauce, no problem just transfer the unused 1/2 into the freezer, in it's original jar, probably cover with 2 layers of cling film. Instead of the original lid, it'll keep for a couple of months, at least. With Pesto I like it, too much, so i will use the other 1/2 stored in the fridge, and just screw the original cap on top to close until, then use later, within guidance on label of jar.
Aw thanks Joan💕When jimmy saw the vlog he said he wants to try it (he missed out as was bowling😄) that block was from lidl 89p (used to be 49p before the cost of living crisis 🥴) all supermarkets would have their variation amongst the cheeses👍👍
Wow they looked yummy, maybe put abit less of the pesto on, and do a min or so first then they will be a bit crispier, but still looked good it's just trying different things out isn't it xx
Definitely Jaqueline 💕 Thank you Alan😄👍 I did get a top tip from another viewer, to pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! Just as you say too. Tried it today and it works 👍👍
make smaller ones with pitta breads, thought , if your knife skills are good enough try opening the pitta the way kebab vans used to do and put a cheese slice in there press it flat proceed to buildup mini pittza (don't know if it'll work, but if anyone can do it I'm sure you can)
For the flickering, try going into your camera settings and look for the Hz setting and change it to 50Hz (or 60Hz if it's already on 50Hz), that might solve it 😊
Aww thanks Ian, Jen and yer cat benjelina💕 (really do love that name😄) yes the twinkly lights will be turned off 😄👍not in the next vlog as already done but the one after 👍👍
Thank you Boris!👍💕thanks v much for watching and congrats on getting your ninja👌 they're flipping great. If you give Naanizza a go, someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! 😃👍👍
If you go to a hardware store they have ‘warm white’ Fluro strips that make a big difference. I don’t think they are very expensive and easy to replace
Makes me hungry although I like mine bit crispier at bottom would I cook naan bread a little on under side 1st what do you think love your channel you keep it real jax
I've made this a fair few times now and cook/airfry the naan for a bit longer (only a few mins more) before putting the toppings on, gets that crispy bottom, easier to get out with the plate grabby thing too😃👍💕💕and thank you!!
You could Harry👍 we tried the lidl garlic & herb naans for naanizza for Saturday and they were lovely, wise to pre cook the naans both sides for 1 or 2 mins before adding toppings, no soggy naanizza then👌😋
They look very nice, but what do you you think made it a bit soggy? was it the pesto ? If so you could try swapping it for a bit of tomato puree maybe....😋
Thank you Joe👍👍 that was my first time trying so didnt know about pre cooking the naan before putting the toppings on, someone in the comments said cook naan each side 1 or 2 mins, then pop toppings on and hey presto no soggy naanizza, it really works👍👍
Hmm, let's get you nice and successful on RUclips so you can buy a family home 🙂. I was a home owner until I sold up, moved to a rural location and then became very ill before I found a place to buy. During that time my ex, the father of my then two young children, gambled away the sale proceeds from my family home (inherited from my mother) while I was too ill to do anything other than try to get better. I have been in rented since and feel so insecure. Everyone deserves to feel secure so I hope with all my heart that you get the success you deserve 🙂❤️ Also, an interesting fact I read recently, in Italy they wouldn't dream of picking up pizza with their hands to eat, they use a knife and fork haha! Strangely I prefer to eat pizza with a knife and fork because somehow it seems to taste better? I have no idea how that works!
Aww Jacqueline that's an awful thing your ex did to you and HIS own kids, am really sorry there wasn't anyone to fight your corner at that time. Renting is insecure isnt it, prior to our current place 2 landlords wanted to sell up so we had to move twice in the space of 1 year - exhausting!🥴
We rent Jennifer, don't live anywhere else, it can be a logistical nightmare to film in a kitchen needed for family 😄(catching up with comments, sorry for delay!) 😀👍👍
They look good. Another one to try. I’m new to this cooking lark after surviving 84 years relying on my wife looking after me.. roles have changed now so I have invested in a Salter fryer and trying your ideas which I must say are great..nice and straightforward..Bless you, keep it up😊😊
Oh thank you very much Peter💕 you are amazing🥰🥰
Hi Kerry I always watch your videos some lovly economy friendly recipes I really love the naan bread pizza 🍕 one plz keep them coming I live on pension so every penny counts many thanks ❤
Aw thank you Angela🥰🥰🥰
Hi, I found your site at around 2pm, and here I am still watching at 5pm! Brilliant! Given me some ideas to use my Ninja, thankyou for a lovely afternoon xx
Awww wow that's so lovely, sorry for the delay in replying! 😀💕
Wish I could find a beautiful basil plant as you did. We can’t find any until spring.
The pizzas look so yummy. Toast the bread just a bit before dressing it.. will not be soggy.
So glad you got the pull and chop. Know you will love it especially for slaw.
Aww thank you Patsy💕most supermarkets will have a herb section with pre cut fresh herbs and growing herbs, lidl was 59p but they're prob about 99p in sainsburys or asda. I just re pot the growing herbs and voila! I've got herbs 😃👍I'm not sure where you're based, assuming it's the UK 😄
A tip to save on washing up, if you line the bottom of the ninja trays with foil, very often you only need to wash the crisper plate.
I put parchment liners under my crisper plates works a treat !!!
Great tip Ann💕thank you, definitely will try that👍
@@Silverdale15 oh that's a good idea too! Thanks Carol💕
Hi kerry if you want to stop stuff flying about inair fryer place one of your ninja cooling tray "thingys" over the top to hold it down
Thanks. I love Nan bread. But hate pizza bases, so this is perfect. I will definitely try this one.
Oh thank you v v much Elaine for your superthanks 🥰🥰🥰 very much appreciated. I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza!
I love all your videos . I went and bought a ninja . After seeing yours. . I've been cooking the meals you cook. And my son loves them.
Oh that's amazing Deborah 💕am so glad you got one and your son loves the meals! That's made my day that has🥰🥰🥰🥰
I've found that if you give the naan 1 minute on each side in the air fryer before dressing it it doesn't turn out soggy
Your tip is the best, I tried that today and it worked like a dream, thank you v much 👍👍
@@budgetcookinguk Woo Hoo will try that tip for sure.
This is a great idea and it looks tasty too!
They looked lovely and tasty a quick meal with salad. I'm ordering a pulley chopping think for home and the caravan saw it the other day while watching a shopping channel. Ive broke couple of ribs so not doing much. 😞x
Oh no that's painful!💕 hope you recover asap. Love the pull chop thingmejig, sooo useful
It's lovely that you don't push your hand against the camera when you say you will be back in a minute I use to keep moving my head it felt like your hand was going to come through the screen and slap me lol this way you are now doing it is lovely it's a nice flow in the video your nan bread and topping looks lovely please don't burn your mouth.... thank you x
No problem Marguerita😃👋💕glad you prefer the new way👍👍
Hey Kerry hope you are well, myself and my mate Kelly love your videos and I recently purchased an air fryer after all the inspiration you gave me. The first think we tried in it last night was the naanizza they turned out lovely. Thankyou so much for the awesome idea, we love you!!
Aww Jodie that's so lovely thank you v much🥰🥰💕💕 airfryers are fab and I'm stoked you bought one inspired by me!! ☺️☺️ say hello to Kelly too👋 and happy cooking in your Airfryer, I bet you'll do fab👍💕💕💕
gret idea looks yummy going to try this tomorrow night for my tea
It really was Brian😃👍everyone loved it here, Jimmy missed out and wants to try this weekend😄👍👍
I've just bought some pitta pockets to use for pizzas That way you can put a small amount of cheese in the pocket before you cover the top. Yours looks lovely,so might try that as well. I've never noticed the flickering before, but I can today. Keep up the good work Kerry.x
You're the 2nd person to suggest pitta bread pizza in same way Anne, so must be good😋👍I will give that a go. I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! I tried this today and it works👌 flickering was due to the main kitchen light I don't usually have on🥴
@@budgetcookinguk yes Kerry. Hey PESTO!!! HA!!.
Looks yummy! 😋 have you seen the Cadbury creme eggs in puff pastry in the air fryer yet? Maybe you could try that at some point they look lovely! Give them a go! 👍 another great vid! I know what u mean about the lights flickering! 😵💫🤣
Oh thanks Leon💕omg that's sounds incredible, will check it out😋👍
The crux of this is using the naan for a base. Who'd a thought, i certainly did'nt. The thing that comes across with you, love, is that you actually enjoy doing what ya do. Lovely stuff.
Thank you Bob that's really lovely of you☺️💕
That looks very tasty Kerry. I could cook that in my halogen oven, you can see it cooking in the glass bowl. I would have to cut the naan bread in half to fit in my air fryer. I have successfully cooked Asda fresh chilled pizzas in my halogen. I want to try using the air fryer more as my Halogen oven is 9 years old but still working perfectly. I won't be replacing it if stops working but get a larger air fryer and keep the small one as a backup. Never thought of making my own with naan bread, great being able to choose the topping. thanks for the ideas. Best Wishes Eileen x
Aww thank you Eileen🥰🥰impressed with the age if your halogen cooker👌
Looks delicious. What a great idea!
Thank you Jane 😃👍💕 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works!
@@budgetcookinguk Makes sense, will definitely try that, thank you.
looks great look forward to the next video x
Thanks so much Lois! 😊
Loved the look of this, I have some mini naans in the freezer so will be giving it a whirl at the weekend. I have moved many times and have never had a kitchen with really good lighting and enough sockets in the right place. Luckily the hubster is a really good handyman with qualifications to do electrics.
Aww thank you Pamela ☺️💕 handy to have a leccy hubby! Top tip with the naanizza, someone said to pre cook before putting toppings on, 1 or 2 mins each side, hey presto no soggy naanizza! I've tried and it works! Oooh for a well appointed kitchen lol
Wow Kerry so quick to make 💐
It was so quick Christine💕and the pull chop is brilliant👌
Hi Kerry I’ve actually done that with naan bread but didn’t use pesto, also used grated cheese. I’ve also done it recently with hotdog rolls which was good and muffins. Yours did look good. Love your videos..
Hi Kerry, I really enjoy watching your videos, proper family meals all prepared from scratch, sorry but I picked up on a small comment you said that this wasn’t your house? I’m guessing it’s your home? Don’t understand ? Xx enjoy your allotment vids too xx
@@gillianhenson5399 aww thank you very much Gillian🥰💕 someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! We rent but if we owned it, would have changed that 80s kitchen as soon as we moved in😄my landlady is lovely thou💕
Thank you so much Dorinda🥰 love the hotdog and muffins idea👌 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works!
Wow kerry I will be doing them for granddaughters so quick and easy thank u all my receipts in my book are yours and I've done most of them waiting for my tins for the lemon cake . Thank you 😊 💓
Thank you Sharon, your granddaughter will love them😋💕 I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! (Airfry 200c 1 or 2mins each side) it works!
I'm definitely going to try that looks bostin that does
Its deeelish sir spuddy😄👍did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! (Airfry 200c 2 mins each side) tried it today and it was perfecto
@Budget Cooking UK I was thinking aswell stuff the nan with cheese aswell but omg that did look nice what you made 😍 food porn hahah
I’m away to make a pizza naan on Saturday so I’m glad your showing this
I would of never thought about using nann bread for pizza,wow they look delish😋😋 I will be making them definitely 😁.Xx
Thank you Sharon💕 My first time too and boy it was a hit👍
Wow, loving that chopper. Made super light work of the onion. Would you mind sharing which one it is please? Thank you xx
It's soooo good Claire, it's made by Kuhn Rikon and is called a Pull Chop👍👍
Looks so nice
They look yummy and I love the pulley choppy gadget. Did I miss the draw for the pot grabby thingy x
Thank you Julie🥰 not missed it👌, it will be in Fridays vlog 😃👍
Will definable try this with garlic and coriander naan bread. I also have a usb version of your chopper, makes cooking a lot easier.
Ooo that's an idea Gary👍 also someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! 😋
Don’t forget you can dehydrate it in your ninja. I do that with mine , they still taste really fresh. But you don’t need to worry about keeping them on window sills. I keep them in empty herb jars or Kirriemuir plastic boxes with clip lids. They can also be frozen in ice cube trays and kept in your freezer. Then just take a cub or how ever many you need when you need then. Worth a try. Pizzas look good.did you do on air fry?
Ahh yes such a good idea thank you Karen👍💕 yes on airfry 200c/392f for 5 mins but got a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza!
Great Post kerry our daughter does the exact same thing with the basil when we go to see her she would be making salad sarnies and asks do you want basil on it and i say to her the pronounciation is baysil like the yanks and my grandaughter asks me why do i say it like that and i tell it sounds posher she now tells mom to say basil like grandad our shop day tomorrow we will be trying that for lunch looks tasty and in only 5 mins stay safe ATB
😄loved your comment Stephen, I hope you got hold of some baysil 😄👌💕 I did get a top tip from another viewer, pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! It works too, tried it today😋
They look nice iv done pizza like that on a wrap ( was a weight watchers recipe) only in the oven years ago. I loved them So I’ll have to try the Nann in the air fryer or bagel ones
Thank you Chris👍💕love the sound of your wrap and bagel pizzas. Someone said to airfry the naan a few mins each side before putting the toppings on, to stop it going soggy. I tried that this lunchtime and it works!
Good thinking that makes sense we live & learn when we’re in a good little community
I have done pizza before but l have to say Kerry your s with the naan’s bread look great l will be doing them this week for sure 😀💕
Aww thank you Carol🥰it really is lovely, someone suggested putting the naan in the Airfryer for a few mins each side before putting the toppings on, and this stops it going soggy. I did this today and it works!
Mmm Lovley another great video x
Thank you Janet🥰
Looks like you got your shutter speed set to high so it sees the flicker 3 options lower shutter speed use battery LED lights they use direct current so no flicker or go back to a proper old old style 100watt bulb ive not looked into it to much as on my 8th pint of Heineken 😁
🤣you made me laugh, did you get to the ninth? I would be under the table lol. You're prob right re shutter speeds, will look at that thank you David👍
Ohh maaaannnnn that looks delicious. I'm going to try it, I bought some naans but wasn't sure what sauce to put on it, excellent to know Pesto can be used. Thank you Kerry ❤❤❤
Ooo top tip Michele, someone said pre cook the naans for 1 or 2 mins before putting toppings on and hey presto! No soggy naanizza! I've tried and it works👌😋
Hi just started watching your channel I was wondering how easy is it to clean the inside of the Ninja as I am looking to buy one . love the videos and the meals.
Thank you!💕 that is something I need to tackle but I won't film it as Butlers Empire have just done a really good comprehensive vlog on cleaning a ninja, highly recommend them - love their channel. Link here to their cleaning one 😃👍ruclips.net/video/QvBDfEe9Y-o/видео.html
that was awesome mmmmm, was a proper hit with my family, have to get us a twin drawer airfryer, thank you, keep those recipes coming please. 😁
That's fab Steven👍my boys love them too, I recently got garlic & herb naans too for extra yummyness.
Great idea 👍
Thanks Phil😃👍
The Red Pesto is a fabulous idea 👌 . Great videos, by the way. Also enjoying your journey with your allotment.
Thank you Rosemary💕 looking forward to sowing seeds🌱💕
@@budgetcookinguk Likewise with the seeds. Keep up the good work with the AirFryer 🥰
Oh my word that looks really lovely
They look delicious 😋. I wonder if you crisp the top a bit first it might not go soggy 🤔, I definitely need to try these. I like those choppers and was going to get one but as I have an electric food processor and blender set I decided against getting something that does the same job, perfect for your small kitchen though as it takes minimal space. ❤❤
Ohhhhh yum!!
😋😋😋😋👍💕💕
hi cant wait to try that keep your nice food vids coming
Thank you Angela!☺️💕💕
Hi kerry. Just watched a few videos and enjoyed them so i just subscribed to your channel xx
Hi Merle! 👋😃 thank you so much for subscribing 💕💕
Hi there, I do my pizza on Naan also, if you put Naan on first for a couple minutes it will crisp it up. Hope this helps. Hi from Canada
It massively helped Donna thank you v much💕I tried that today and woohoo, naan was not soggy at all!!
Great idea, will be trying this 👏👏
Thank you Kevin😄👍
Wow Kerry had to stop your vlog when you got them out,to try one. Absolutely delicious, I done mine on bake so the full bottom was nice, and oohh my days Absolutely 💯 delicious. I just open a jar of bolognese mix and used that with, salami peppers spring onions then grated strong cheddar on the top. Can't wait for my son to come abd try one now. Simply delicious Kerry, thank you 😋😊
Love your bolognese sauce tip on a naanizza! Need to try that 😋😋thank you Kitty💕💕
Hi Kerry the naan bread pizza looks great, I think my grandkids would love that for lunch with a few skinny fries. I’m saving your recipes so I can go back and find them.and by the way I love Lidls . I might try some green or red pepper on it as well 🫑🫑
Thank you👋☺️top tip re the naanizza, someone said pre cook it both sides a few mins before putting the toppings on and bingo! no soggy naanizza😄I've tried this and it 100% works, my boys love em and your grandkids will too 😋👌 peppers a great idea, any traditional pizza topping would work wouldn't it. Love lidl too, althou it often has little shortages, no bad thing to get used to that what with the tomatoes & cucumber shortages going on. It's still cheaper than all the other supermarkets, albeit the price rises are shocking👀
Yes, recipies that require, 1/2 a jar of Pesto sauce, no problem just transfer the unused 1/2 into the freezer, in it's original jar, probably cover with 2 layers of cling film. Instead of the original lid, it'll keep for a couple of months, at least. With Pesto I like it, too much, so i will use the other 1/2 stored in the fridge, and just screw the original cap on top to close until, then use later, within guidance on label of jar.
Great idea, thank you. Jenny
Thanks Jenny👍
got my air fryer yesterday defo doing this!
It's the best Jacob, one of our regulars this😋😋😋
Omg must fo this one tomorrow look fantastic x where do you get block mozzarella x
Aw thanks Joan💕When jimmy saw the vlog he said he wants to try it (he missed out as was bowling😄) that block was from lidl 89p (used to be 49p before the cost of living crisis 🥴) all supermarkets would have their variation amongst the cheeses👍👍
Wow they looked yummy, maybe put abit less of the pesto on, and do a min or so first then they will be a bit crispier, but still looked good it's just trying different things out isn't it xx
Definitely Jaqueline 💕 Thank you Alan😄👍 I did get a top tip from another viewer, to pre cook the naan a few mins each side before putting the toppings on and hey presto no soggy naanizza! Just as you say too. Tried it today and it works 👍👍
make smaller ones with pitta breads, thought , if your knife skills are good enough try opening the pitta the way kebab vans used to do and put a cheese slice in there press it flat proceed to buildup mini pittza (don't know if it'll work, but if anyone can do it I'm sure you can)
Ooo worth a go methinks👍👍thank you for the suggestion 😋
For the flickering, try going into your camera settings and look for the Hz setting and change it to 50Hz (or 60Hz if it's already on 50Hz), that might solve it 😊
Thank you Daz👍👍 I will definitely try that
GREAT PIZZA BLOODY LOVELY
think you should turn the twinckle lights off ( vlog master we should call you )
ian and jen and me cat benjelina xxx
Aww thanks Ian, Jen and yer cat benjelina💕 (really do love that name😄) yes the twinkly lights will be turned off 😄👍not in the next vlog as already done but the one after 👍👍
Hi Kerry did you use the crisper plates, they look delicious thank you
I did😀👍and thank you💕
Only found your channel recently , I'm loving it so much . I've just bought the AF451UK and looking forward to trying out the different recipes.
Thank you Boris!👍💕thanks v much for watching and congrats on getting your ninja👌 they're flipping great. If you give Naanizza a go, someone said pre cook the naan (without toppings) in the Airfryer, a few mins each side and that helps prevent it going soggy. I tried it this lunchtime and it works! 😃👍👍
Looks lovely
Thanks Pat!💕💕
They look really tasty. Unfortunately naan is too big for my air fryer basket but will try pitta as a base
Thank you Julie💕pitta would work very well, I know lidl sell mini naans too👍other supermarkets would too I reckon
If you go to a hardware store they have ‘warm white’ Fluro strips that make a big difference. I don’t think they are very expensive and easy to replace
Thank you for the tip😃👍👍
Grew up eating those. Funny it’s now a fad. Looks like the air fryer doesn’t crisp the bottom. Good to know. Thank you!!
I figured out that pre cooking the naan upside down for 3 mins approx, on AF setting 200c does crisp up the bottom (before putting on the toppings)😀👍
Hey, now that's an amazing pizza 😊 I just bought my airfryer so still have my L plates on hehe
Aww thank you Ray💕still got mine, have been on a long learning curve🥴
Makes me hungry although I like mine bit crispier at bottom would I cook naan bread a little on under side 1st what do you think love your channel you keep it real jax
I've made this a fair few times now and cook/airfry the naan for a bit longer (only a few mins more) before putting the toppings on, gets that crispy bottom, easier to get out with the plate grabby thing too😃👍💕💕and thank you!!
Hi Kerry did I miss the draw for the grabber thingy?
Not yet Carole😃👍itll be in this Fridays vlog👌💕
I suppose instead of using a plain naan, you could use a herb naan which would give it another flavour.
You could Harry👍 we tried the lidl garlic & herb naans for naanizza for Saturday and they were lovely, wise to pre cook the naans both sides for 1 or 2 mins before adding toppings, no soggy naanizza then👌😋
Real eyes??? lol. The pizza looks amazing with my real eyes xxx
👀😄👀😄👀😄👀🥰
Why are you putting Basil on your Naanizza? I always thought he was such a good Ole bloke.
🤣
They look very nice, but what do you you think made it a bit soggy? was it the pesto ? If so you could try swapping it for a bit of tomato puree maybe....😋
Thank you Joe👍👍 that was my first time trying so didnt know about pre cooking the naan before putting the toppings on, someone in the comments said cook naan each side 1 or 2 mins, then pop toppings on and hey presto no soggy naanizza, it really works👍👍
@@budgetcookinguk did you mean "hey PESTO" 😂😂 (joke) have a lovely day.
@@46joe 😂😂😂😂
Hmm, let's get you nice and successful on RUclips so you can buy a family home 🙂. I was a home owner until I sold up, moved to a rural location and then became very ill before I found a place to buy. During that time my ex, the father of my then two young children, gambled away the sale proceeds from my family home (inherited from my mother) while I was too ill to do anything other than try to get better. I have been in rented since and feel so insecure. Everyone deserves to feel secure so I hope with all my heart that you get the success you deserve 🙂❤️
Also, an interesting fact I read recently, in Italy they wouldn't dream of picking up pizza with their hands to eat, they use a knife and fork haha! Strangely I prefer to eat pizza with a knife and fork because somehow it seems to taste better? I have no idea how that works!
Aww Jacqueline that's an awful thing your ex did to you and HIS own kids, am really sorry there wasn't anyone to fight your corner at that time. Renting is insecure isnt it, prior to our current place 2 landlords wanted to sell up so we had to move twice in the space of 1 year - exhausting!🥴
From one Stranger to another l wish you the very best🥰💕
Naanizza on a friday after the pub…. Fabulous… love them, thank you for the idea 👍👍🍕🍕🍕
Kerry you are doing the man thing there , not reading th instructions first ha ha ha
🤣yes what a wally lol, always telling Al off for that🥴
🤔💐💙🙋🏻♀️
🥰👋🍕👩🍳🏵love an emoji😄💕
Just being noisy do you rent or do you live somewhere else
We rent Jennifer, don't live anywhere else, it can be a logistical nightmare to film in a kitchen needed for family 😄(catching up with comments, sorry for delay!) 😀👍👍
My son would notice that even the slightest flicker as he has autism
Thanks for video were gonna copy your pizza adventure