How Technology Adoption is Reshaping the Industry? | Restaurant Concept Development

In this video, Carl Jacobs, CEO of Apicbase, sits down with Reoewein Niesten, Founder & CEO of Conceptional B.V., to explore how technology adoption is fundamentally transforming the restaurant business, particularly in the realm of restaurant concept development.
Reoewein begins by discussing the varying impact of technology on different types of restaurants. He emphasizes that the level and type of technology adoption largely depend on the restaurant's model, whether it be Quick Service Restaurants (QSR), fast casual, or fine dining.
Each segment has unique needs and opportunities when it comes to integrating technology into its operations.
For QSRs and fast-casual restaurants, he highlights how technology is rapidly becoming a highlight of their business strategy. These segments are embracing technology at an accelerated pace, driven by the need to manage high volumes of customers efficiently.
From streamlining order-taking processes to enhancing kitchen operations, technology allows these restaurants to optimize their operations and deliver consistent, fast service.
This video is a must-watch for restaurant owners, managers, and anyone interested in:
Restaurant Business
Restaurant Concept
Restaurant Concept Development
Restaurant Management
Restaurant Growth
Restaurant Technology
Restaurant Growth Strategies
Hit that subscribe button and stay tuned for more insightful content on the future of the restaurant industry!
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