Mr. DiGirolamo... did you ever teach school in the 1980's on the Ft. Ord army Base at George C. Marshall School? I was one of your students there in sixth grade and I remember many things you talked about with your grandfather and fishing. I also remember your advice on erasing a blackboard- never wipe side to side, always up and down. My name is Carlos (Tony) Longshore and I do remember you as my favorite teacher! Now you got a restaurant? Wonderful!
Ah, LOVE you, Phil...and I've never even met you!!! I'm of Italian descent too (northern Italian, Friulian, and 'di Napoli'). I also was born and raised in the Silicon Valley and now live in Santa Cruz County, so not far from you! We tried to visit your restaurant last Saturday but couldn't find anywhere to park (and this was before you even opened!)...so will try again in the future!! I also love making Cioppino...my dad taught me...and yummm!!!! Going to make it again tomorrow night...💗💗💗
Thank you for sharing your secrets & magic! My mother always made Cioppino for Christmas. I am going to stwrt the tradition. I don't have her recipe. So thank you again for sharing yours. 🖤
I've got to say after reading all the blob's from the people here I found myself shaking my head and laughing...I studied a:lot of way's and ingredient's used in making this awesome dish...So I got together with my daughter who is a amazing cook who learned from ME in turn I learned for my MOM who learned from her MOM and Grandmother who taught us the arts of being creative...Which brings me to the point ..We took little pieces of this ones advice and so on along with MARY's input and now I;am off to purchase all the ingredient's needed to make this wonderful dish..TRUST Me went I say this We don't touch this dish on the first Day..On the second Day we sample it with SOUR DOE Bread The third day we all join in and savor all the wonderful flavor;s that made this dish something to cherish and now past down to our children and grandchildren. I:am so GRATEFUL To MY ANCESTOR:S who past this down to enjoy and shared there receipts to us all ...My family came to this country thru Elise Island NEW YORK and settled in Brooklyn N.Y. As I grew up there we met the most wonderful people from all over the world.You could walk thru each neighbor hood sampling all the wonderful dish;s they brought to this country.... SO EXPLORE AND ENJOY and become the person who share;s the past with your family..P.S. My father was a Candy Maker who cook with COPPER KETTLE;S..the only Type of kettle you must use..One did not use kettle;s like these to make this dish..Most could not afford the cost of this type of kettle .. NOW SMILE
That's what I order when I visit your restaurant.... just too bad I only make one or two trips to your area every year but make sure I stop by Phil's.... thank you for sharing your recipe....
their cioppino is top notch. Went to Moss Land and was very impressed. Thank you Phil for your generous share!
Mr. DiGirolamo... did you ever teach school in the 1980's on the Ft. Ord army Base at George C. Marshall School? I was one of your students there in sixth grade and I remember many things you talked about with your grandfather and fishing. I also remember your advice on erasing a blackboard- never wipe side to side, always up and down. My name is Carlos (Tony) Longshore and I do remember you as my favorite teacher! Now you got a restaurant? Wonderful!
Phil you are awesome! I can't wait to travel again and stop by.
Phil, you're obviously the real deal. Thank you.
Thanks Phil! I made a Cioppino tonight following your recipe. Our guest from Belgium and Germany loved it.
Ah, LOVE you, Phil...and I've never even met you!!! I'm of Italian descent too (northern Italian, Friulian, and 'di Napoli'). I also was born and raised in the Silicon Valley and now live in Santa Cruz County, so not far from you! We tried to visit your restaurant last Saturday but couldn't find anywhere to park (and this was before you even opened!)...so will try again in the future!! I also love making Cioppino...my dad taught me...and yummm!!!! Going to make it again tomorrow night...💗💗💗
Thank you for sharing your secrets & magic! My mother always made Cioppino for Christmas. I am going to stwrt the tradition. I don't have her recipe. So thank you again for sharing yours.
🖤
Dined at Phil's many times since 1996. Cioppino. Wine. Outstanding.
I love Phil!
Great guy
Thank you Phil for sharing. This recipe is the reason I come to Moss Landing from San Jose.
I've got to say after reading all the blob's from the people here I found myself shaking my head and laughing...I studied a:lot of way's and ingredient's used in making this awesome dish...So I got together with my daughter who is a amazing cook who learned from ME in turn I learned for my MOM who learned from her MOM and Grandmother who taught us the arts of being creative...Which brings me to the point ..We took little pieces of this ones advice and so on along with MARY's input and now I;am off to purchase all the ingredient's needed to make this wonderful dish..TRUST Me went I say this We don't touch this dish on the first Day..On the second Day we sample it with SOUR DOE Bread The third day we all join in and savor all the wonderful flavor;s that made this dish something to cherish and now past down to our children and grandchildren. I:am so GRATEFUL To MY ANCESTOR:S who past this down to enjoy and shared there receipts to us all ...My family came to this country thru Elise Island NEW YORK and settled in Brooklyn N.Y. As I grew up there we met the most wonderful people from all over the world.You could walk thru each neighbor hood sampling all the wonderful dish;s they brought to this country.... SO EXPLORE AND ENJOY and become the person who share;s the past with your family..P.S. My father was a Candy Maker who cook with COPPER KETTLE;S..the only Type of kettle you must use..One did not use kettle;s like these to make this dish..Most could not afford the cost of this type of kettle .. NOW SMILE
Best recipe around
Guy in background (who actually cooks your food) be watching like, "You messing it up..."
(I've had it there, it is good)
Awesome! I literally just picked up a cioppino bucket from Phil’s market.
Two years later….
Still awesome
Phil! All these years of eating at your restaurant (and ordering cioppino on my birthdays) I see you have a youtube channel. Subbed! ♥
Beautiful. Happy New Year. Cheers 🍷💋
Only issue with Moss Landing location was trying to find a place to par. Never got past ordering cioppino at Phil’s!
That's what I order when I visit your restaurant.... just too bad I only make one or two trips to your area every year but make sure I stop by Phil's.... thank you for sharing your recipe....
you should revise this video and put your web address at the end so we can order some!
I hated to see them leave their iconic location in Moss Landing. It doesn’t hit the same in Castroville.
Please tell me you ship to Canada!!
THIS IS SO COOL I LIVED THERE WIN I WAS 15 YEARS OLD MOSS LANDING
Where can I buy it
what's in the big yellow can????? paul
chopped clams
damn that was a lot of onion. looks good tho👍
You're channelling Paul Sorvino
I'm surprised no fennel
Stanley tucci Stanley tucci finding Italy
All those beautiful fresh ingredients then you go dump chopped clams from a can into the mix...... wth
Spanish saffron!!!!! Iranian or Kashmir I Saffron is the best!!!
Yuck no cinnamon and no saffron! You making Cioppino not paella.
Looks very similar to the way portugese people make it.