【麻煩哥】 😍潮式蠔烙 (蠔餅) Chiu Chow Oyster Omelette😍家庭版｜鮮蠔仔肥美多汁啖啖肉，蛋香味濃。輕易做到視覺味覺大滿足 !
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- Опубликовано: 5 окт 2024
- 出街食蠔餅，無論係港式定潮式都有個共通點，就係粉多個蠔。咁我哋喺屋企做就梗係落多D蠔，嚟返個大滿足啦！如果較粉漿同埋喺煎蠔餅時注意D細節位，煎一碟靚靚蠔餅其實係唔難架。今晚就煎返碟試下啦！
麻煩哥潮州菜式系列：
潮式蠔烙 (蠔餅) Chiu Chow Oyster Omelette
• 【麻煩哥】 😍潮式蠔烙 (蠔餅) Chiu ...
潮州 反沙芋
• 【#麻煩哥】😈#潮州 #反沙芋 Chiu ...
潮州人 - 潮州凍烏頭 • 生醃瀨尿蝦 • 炒蜆仔肉 • 白焯獅蚶
• 【麻煩哥】😍 潮州人 - 潮州凍烏頭 • 生...
潮州 沙爹牛河
• 【麻煩哥】😋潮州 沙爹牛河 Beef Noo...
潮州蠔仔粥
• 【麻煩哥】😋潮州 蠔仔 肉碎粥 Chiu C...
潮州蠔仔粥
• 【麻煩哥】😋潮州 蠔仔 肉碎粥 Chiu C...
潮州蝦棗😍 (粿肉)
• 【麻煩哥】😍潮州蝦棗😍 (粿肉) ｜ 👍全人...
年年有餘❤️ 彩頭 半煎煮 紅鮋
• 【麻煩哥】年年有餘❤️ 彩頭 半煎煮 紅鮋...
潮州炒薄殼
• 【麻煩哥】😈潮州炒薄殼 遊走九龍城潮州老店...
潮州 金瓜 梅膏骨
• 【麻煩哥】😈潮州 金瓜 梅膏骨 Plum P...
潮州炒菜脯
• 【麻煩哥】😋潮州炒菜脯 Chiu Chow ...
潮州 反沙芋
• 【#麻煩哥】😈#潮州 #反沙芋 Chiu ...
潮州 蝦棗
• 【麻煩哥】😈潮州 蝦棗 Chiu Chau ...
潮州翅
• 【麻煩哥】🎉 潮州 翅 Chiu Chau ...
潮州 糯米卷
• 【麻煩哥】😍 潮州 糯米卷 Chiu Cha...
潮式 沙嗲牛肉炒芥蘭
• 【麻煩哥】😈潮式 沙嗲牛肉炒芥蘭 Stir-...
潮州 糖醋麵
• 【麻煩哥】😈潮州 糖醋麵 Pan Fried...
潮州 蟹棗
• 【麻煩哥】😍 潮州 蟹棗 Teochew C...
蠔仔嘅另一做法，可參考
• 【麻煩哥】 😋蠔仔金絲卷 Oyster Go...
如鐘意麻煩哥嘅煮食影片，比個 Like 同訂閱我嘅頻道啦，謝謝 !
/ @mafangor
Facebook 專頁： / @mafangor 
Хобби
I noticed quite a few people requesting for the recipe in English. He didn't provide a lot of measurements though...
Choose smaller plump oysters. The oysters are very dirty, so rinse it with water. Then mix with cornstarch and oil to agitate out the dirt and shells. Pick out any larger pieces of shells, they're sharp and can cut your mouth. Be gentle and use low water flow to rinse the oysters. Rinse it 3 times. Don't refrigerate the oysters! Let it drain for about 10 to 15 mins to get rid of all the water. If you skip this step, it will make the batter watery and cause the omelette to break apart while cooking.
In the bowl, there's tapioca starch and 1/3 bowl of water. Mix 3 Tbsp tapioca starch with half of the bowl of water. Then add more water and mix it again (this is to avoid clumps). Pay attention the the consistency of the mixture. If it's too runny, you can add more tapioca starch and if it's too thick add more water. Note, he says he made it too runny the first time and corrected it by adding more tapioca starch to make thicker. The 2nd time he shows the correct consistency. Add white pepper, chicken stock powder, fish sauce and mix. Add a little wheat flour for crunchiness, then mix. Add spicy bean sauce (sometimes called broad bean paste, spicy broad bean paste, or broad bean chili sauce) and mix. Basically, add whatever flavorings you like. You can be a bit liberal with the flavorings since the oyster will make the mixture watery and tame the flavors a bit.
Whisk the duck egg. Add half of the whisked duck egg to the batter. If it looks too runny, add a bit more tapioca starch. Add chopped green onion and cilantro and mix. Note, he didn't talk about the oysters, but it's safe to assume you add the oysters now.
Heat your wok and add oil. If your wok is hot enough, you don't have to worry about your batter sticking. No need to use a non stick pan. Fry your oyster batter in 2 or more batches so you don't overcrowd your wok. Make sure your batches aren't too big. Pour your oyster batter into the wok to fry and don't add extra batter afterwards like he did. Don't touch it, leave it alone and let it fry. Once it starts turning golden and the bottom is solid, then you can flip it. You see how the side separated? That's why you don't add more batter afterwards. It's ok though, it doesn't need to be pretty since you're cooking for home anyways.
That's kind of the gist of what he said with my commentary and knowledge of cooking. I didn't include any commentary that didn't pertain to the recipe. Like his comment about the weather 😉
This guys recipe not even in Chinese.
very clear cooking, easy to follow. thumbs up👍👍👍well explain.
☺️Thank you for watching😊👍
蠔餅係我自愛😍，我又學整，唔使下下去打冷先有得食😋
☺️謝謝支持及收看😊真係要試，打冷嗰D大部份係炸，食粉多過食蠔，我好小去街食☺️
好懷念細個亞爸時常煮的蠔餅
😊謝謝支持及收看☺️😋
M..
M..
Me too , i missing my mom also
麻煩 哥: 教我哋煮蠔仔餅， 好詳細， 細心， 洗嘅步驟你都 教曉我， 我好大頭蝦乜嘢都唔識煮㗎， 我好鍾意食蠔仔餅， 實在好貴， 分量又少又唔夠飽， 現在你教曉我明天就做， 謝謝你! 大家一齊分享!
☺️謝謝支持及收看😊今天試下做👍但如小煮飯，整蠔餅要些時間掌握👍加油！
I can't read or write, but I can understand by ear. I'm definitely going to make this.
😊Thank you for watching😊
Very nice and very yummy 😋
😊Thank you for watching😊
Step 1 ..Minyak dan Oyster turun dulu. Step 2.,Telur ayam 2 biji campur, Sayur putih dan Cilantri,.. Step 3. Baru turun Tepong ubi kayu 5.sudu..fried 1.15 minutes, Ambil naik dan makan dengan Sos Chilli.. Ok..!
😊Thank you for watching😊
煎得好金黃👍🏻請問總共落半隻蛋？定兩隻蛋？😅
😊謝謝支持及收看😊兩隻。不過都要按做幾多調校😊
Yummy Thank you for your sharing
😊謝謝支持及收看😊祝你聖誔及新年快樂🎊🎉🍾️
看着就很美味，跟着您学了叉烧很成功，有机会我要复制这道菜，yummy
😊謝謝支持及收看😊
多謝分享，你嘅檸檬鴨好得👍🏻👍🏻請問可以教吓咸酸菜炆門鱔嗎？（要加支竹㗎😸）唔該曬😸😸
😊謝謝支持及收看😊好的，但靚門鱔不易買到，我去找找
嘩！正呀，流曬口水la😋👍🏻
☺️謝謝支持及收看😊👍
Di baiki.. Sayur Cilantro atau Sayur wanggi. Ok.
😊Thank you for watching😊
呢個賣相最靚及好吸引
😊謝謝支持及收看😊
請問你個商用凹底電磁爐，用平底煎 Pan 唔貼爐面，會唔會有影響 ... 或火力差咗? Thx
我最鍾意食蠔，蠔仔大隻先好食！
☺️謝謝收看😊對呀👍但如做蠔餅，頂到盡指甲咁大好了。傳統做係用超細嗰D😊👍
@@MaFanGor 我呢個潮州妹表示，唔介意唔跟傳統！
🤣🤣我都係👍👍但只限我家。返爸媽度食，如用大隻蠔整蠔餅，老豆又依依哦哦🤣
@@MaFanGor 嘻嘻，我老豆對潮州餸，又係好有態度！
😂😂個個潮州怒漢都係甘🤣🤣👍👍
麻烦哥系上班一族吗？ 有些什么隔夜菜菜，午饭用微波炉味道唔错噶？ 多谢分享
😊謝謝支持及收看😊對，我也是上班族，但平日工作很忙，很少煮隔夜餸帶飯回公司吃😊
多謝分享！請問這個版本做出來脆唔脆？
😊謝謝支持及收看😊側边脆，中間煙韌😊
師傅！你用的電磁爐係邊到買?你的煎Pan好似平底?但個爐係窩型喎！唔知我有無看錯呢？
😊謝謝支持及收看☺️對，我用的是弧形底，但平面煎 pan都用到👍電磁爐在淘寶買的
好正👍👍🙏好味👍👍🙏🙏🍺加油💪💪👍👍🉐️💕🇺🇸🇺🇸
😊謝謝支持及收看😊
Beautiful food fry oysters fresh healthy foods very good fresh healthy foods love them all thank you for sharing your beautiful healthy foods
Thank you
好吃不太多油delicious food 赞
Yummy yummy I like it
😊謝謝支持及收看😊
I'm very excited to find your channel! I like finding Chinese recipes in Cantonese since I don't understand Mandarin and my Chinese reading and writing skills are poor. Thank you!!
Lol. You were too fast in pinning my first comment before I was done editing a translated recipe for you. I'm done now, you can pin my English translation. 😉
😊Thank you for watching😊
Because this film is my initial film, it was not perfect at the time. Your translating for me has helped me a lot, thank you very much.
@@MaFanGor I'll try to translate a few more to help. I was going to a bean curd roll one but I'm not familiar with one of the ingredients. I sent you message on it already.
好好味 😻
1
U have english substitle or recipe in english
汫洲做的最好
😊謝謝支持及收看😊
Thank you for sharing ..
😊THANK YOU FOR WATCHING 😊👍😋🙏
请问系米用木 薯粉啊
😊謝謝支持及收看😊蕃薯粉😊
请問用木薯粉定蕃薯粉呢？谢谢。
😊謝謝支持及收看😊蕃薯粉
咁其實真係只需要一隻蛋就ok唔使買兩隻？
😊謝謝支持及收看😊如果做一塊，一隻鴨蛋就夠了
煎得好靚
謝謝支持☺️👍
MA ma DEA 1
好吸引，應該好好味。
☺️謝謝收看及支持😊你都試下啦
好食😋
😊謝謝支持及收看😊
👍🏻👍🏻😋😋
😊謝謝支持及收看😊
點解用半隻蛋發，但又預備兩隻鴨蛋？
😊
😊謝謝支持及收看😊
Can I use chicken eggs?
😊Thank you for watching😊you can use chicken eggs. But use duck egg is better😊
thanks you!look good !
😊Thank you for watching☺️👍
麻煩哥：你好請放一片教煮蠔仔粥飯，謝謝你。
😊謝謝支持及收看😊
細節位講解得好好
☺️謝謝支持及收看😊👍
薯粉是否tapioca粉？
😊Thank you for watching 😊 It is Sweet Potato Starch
你好,麻煩哥,請問係木薯粉定係蕃薯粉呀?
😊謝謝支持及收看😊新年快樂🍾️🎉蕃薯粉
做過幾次都係反轉果時失手, 下次試分開煎. Thanks
😊謝謝支持，你試下分開煎。如大塊落去煎，可切開先反👍
用中火煎嗎？
☺️謝謝收看☺️用中細火慢慢煎👍
试了一次，粉浆太稀失败了，不过还是挺好吃的
😊謝謝支持及收看😊粉漿很難拿得準，要多試數次便會成功😊
麻烦哥，只演示一份壕烙的三分一，難道阿嬸煎一底分三次，放咁多調料和葱入粉槳，破坏了蚵的鮮，茨粉只是橋樑，毋须過度調昧。芫茜是配酥酥脆外表來吃，芫茜是亮点，代表柬成西就。上枱前落胡椒粉不會揮發，佐以魚露和潮式棘酱。我以為自己是潮州人呢!😁
😊謝謝留言😊
可否用雞旦代替鴨旦，外國買唔到鴨旦
😊謝謝收看☺️如果買唔到鴨旦，唯有用雞旦。但香味差很遠😅
好正，下次教整糖醋麵？ 同時用邊隻麵，那裏買？
😊謝謝支持及收看☺️👍糖醋面正🤩😍。
正
有冇炸既版本?
😊謝謝支持及收看☺️👍沒有做炸的版本🙏
subscribed, 可唔可以示範炒潮州麵線.
正，我老豆以前成日都炒，不過佢唔係度廿年啦～～～
按照你的做法做了。超级无敌赞！！
☺️謝謝支持及收看😊👍
大哥我好想 食 QQ juicy 大哥你可以教我整嗎 以前我媽媽整畀我食 謝謝你 期待
😊謝謝支持及收看😊我這版本正是軟腍 Juicy😊
最後加嘅係咩麵粉？高肋？中肋？謝謝
☺️謝謝支持及收看😊都是用普通麵粉☺️👍
@@MaFanGor guess
我今晚跟你既食譜整成功咗：）謝謝
謝謝支持😊😊
乜嘢是薯粉？木薯粉？土豆粉？謝謝🙏
😊謝謝支持及收看😊不好意思，可能我說得不清楚，是蕃薯粉😊
我用熟鐵獲煎.... 痴底啊... 傷心死我.... 😭 所以想請教下你, 你係燒熱隻獲先加油, 定係加左油先燒熱隻獲呢？
☺️謝謝收看及支持😊唔需要傷心呀，做做下就熟👍👍先燒熱隻鍋，再下油燒到微微出煙就可落☺️下次再試，一定得👍👍
正！
😄謝謝收看及支持😆
Good
谢谢分享
😊謝謝支持及收看☺️👍
請問係咪將D豪仔全部倒哂落去蛋槳度呀？😅
😊謝謝支持及收看☺️對，全部倒入👍
@@MaFanGor 謝謝你的回覆🙏🙏
I understand nothing you say but still enjoyed watching this a lot. Subscribed.
I can do a rough translation for you.
Smaller oysters. Very dirty. Wash it with water. Then wash it with cornstarch and oil so you can feel for the shells and pick them out since they're sharp and can cut. Low water to rinse. Need to be gentle. Rinse it 3 times. Don't refrigerate. Let it drain for about 10 to 15 mins to get rid of all the water.
Mix 3 Tbsp tapioca starch, with water. Pay attention the the consistency of the mixture. If it's too runny, you can add more tapioca starch. Add white pepper, chicken stock powder, fish sauce, wheat flour, bean sauce, add whisked duck egg, chopped green onion and cilantro and mix.
If your wok is hot, things won't stick. Pour your oyster mixture into the wok and fry. Don't touch it, leave it alone and let it fry. Once it's golden, you can flip it. If it's not perfect it's ok, you're cooking for home anyways.
Sorry, I skipped a lot since I was trying to type what he said and didn't catch everything. But this gives you the gist of what he said.
very beautiful
THANKS😊😊👍😋
May i know you use what flour to pre wash the oyster ?
☺️Thank you for watching ☺️ I use corn starch to pre wash the oyster👍😊
@@MaFanGor ok. Thanks..
麻煩哥，你個是什麼鍋？
😊謝謝支持及收看😊只是普通 煎Pan, 沒有牌子。但有次無意中被我燒到著火後便不再痴底，所以我好鐘意用😊
谢谢分享！请问这种专业的，电磁炉好用吗？会耗电吗？
😊謝謝支持及收看😊不太耗電，很好用。現在已不習慣用家用平面爐😊
請問生粉同吾同鹰粟粉？可代替嗎？生粉係咪平好多？
😊謝謝支持及收看😊兩者不同，價錢亦差不多。用途也不同
什麼是泡打粉？
你好有心機教人努力多教些心得多謝
😊謝謝支持及收看☺️👍
麻烦哥：你嗰個係乜嘢爐呀?一般家庭用幾多W?
😊謝謝收看☺️我嗰個係爆炒電磁爐，通常我只用到2500w
Thank you Chef for the best oyster egg recipe. May i know is it Tapioca flour mix with the egg?
😊Thank you for watching☺️mix with duck egg🙏
At first is tapioca flour , secondly add Abit of normal flour with egg
Thank you🙏🙏
@@youbi86 potato flour
@@cintasuci2775 in the video he say 薯粉，meaning Tapioca Flour
請問係用番薯粉定木薯粉？
我睇左好多次都聽吾清楚😂🤭
☺️謝謝支持及收看😊是番薯粉👍
請問蠔仔要飛水嗎?
😊謝謝支持及收看☺️👍千萬不要飛水，飛水走晒蠔味😊
啲老師傅咁細細粒應該有啲原因㗎 比較容易熟 始終呢啲蠔生食有風險
😊謝謝支持及收看😊用細粒蠔因較鮮嫩。我試過在潮州吃過的蠔仔煎完暖暖地，應該半生熟，但好好味。不過要食喇叭牌打底😆
點解唔用雞蛋？
😊謝謝支持及收看😊雞蛋不及鴨蛋香濃😊
👍👍
😊謝謝支持及收看☺️👍
😂🤣唔好冲大水似救火咁,funny!
😆😆😆
Hi
麻煩哥，
請問全程 Pan fried 共幾多分鐘？
Thanks
☺️謝謝收看及支持😊三至四分鐘便何。不過，都係視乎火力☺️
全程最高火嗎？
☺️謝謝支持及收看😊用細火煎👍
MA ma DEA !
請問你用既係咪電爐
☺️謝謝支持及收看😊對，是電爐👍
@@MaFanGor thank you
請問一下你隻係咩鑊呀…好似好好用咁，我都唔想再用易潔啦！
😊謝謝收看☺️我隻鍋只係普通日本城鉄鍋，70元。其實只要燒熱鍋，cheap鍋都唔痴底👍👍易潔鍋成日小心用，真係唔好用。換個生鐵鍋，包你話正😊😊👍
@@MaFanGor '一一^_一'Y
@@MaFanGor 下？我以為係不粘鍋用到甩左塗層。
😊謝謝支持及收看😊甩塗層不可用呀😊我鐘意大力炒餸，暢快D😆😆
ora mudeng blas bro 😁😁😁
正宗是先煎薯粉+蠔仔，差不多熟才後加鴨蛋！口感煙韌軟身！
😊謝謝收看☺️
其實正宗煮法都有幾種,你說的只是其中一種
潮州正宗蠔烙，正確但係D人食慣廟街蠔餅哩!
😍😍😍
😊謝謝收看及支持☺️
最正宗㗎喇呢個 唯一解又唔夠做唔到炸嘅效果
😊謝謝支持及收看😊 對呀，這版本是我家的傳統做法。跟潮州街邊的蠔餅差不多。脆口港式味道反而我不喜歡😊
I must try to cook this 😍😍
😊😊Thanks for watching ☺️☺️
成功，好味！但屋企得木薯粉，唔夠定型同實。下次用返正材料，肯定更好。再次謝謝分享。
😊謝謝支持及收看😊
麻煩哥，你好叻呀!
☺️謝謝收看及支持😊我絕對唔叻，只係煮慣嘢熟手啫☺️
请问D粉浆係用粟粉或係生粉呢。
😊謝謝支持及收看☺️👍用蕃薯粉
@@MaFanGor Thanks
@@MaFanGor 木薯粉是生粉？
薯粉即係炸野既蕃薯粉嗎？？
☺️謝謝收看😊對，是蕃薯粉👍
@@MaFanGor 多謝麻煩哥 好鐘意睇你d影片 祝你訂閱蒸蒸日上，好片不停出👍
😊謝謝支持🙏🙏
請問薯粉係用木薯粉定蕃薯粉.
☺️謝謝支持及收看😊👍是蕃薯粉😊
我試过這種方式煮,但都唔够脆！
😊謝謝支持及收看☺️潮式和港式不同，潮式是煙韌的☺️
👍😍👍
😊謝謝支持及收看☺️
香港嘅服務態度係咁上下。😄😄
😊謝謝支持及收看😊係呀，早兩日去買嘢，佢都仲係咁😆
我想問要煎幾耐先為之熟?
每邊約2分鐘😊
can you translate for me please ? Thank you !
亜值亞吾教我哋講正宗潮州話「蠔烙」！
😆😆😆我唔係亞值呀，我係亞 Dee咋🤣🤣
請問隻爐係電磁爐嗎？係邊道可以買到，多謝你！
😊謝謝支持及收看☺️我在淘寶買的☺️👍