Korean Braised Potatoes | 알감자 조림 | Algamja Jorim

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  • Опубликовано: 19 окт 2024

Комментарии • 16

  • @tamilkarkummaanavan
    @tamilkarkummaanavan 3 года назад +2

    super video i see full video

  • @sesame.sprinkles
    @sesame.sprinkles 4 года назад +2

    Loving these little Korean potatoes! 🤤 Thank you for the recipe! 🙏💚

  • @stretchbylana5313
    @stretchbylana5313 4 года назад +1

    알감자 토실토실한게 넘 맛나보여요
    그냥 간식으로 먹고싶어지네요
    🤩🤩🤩

  • @manuelasegovia9531
    @manuelasegovia9531 4 года назад +3

    Looks delicious, as always! Not one of your recipes has been anything other than amazing, so I can't wait to try this one! 🥔💕

    • @odnrkitchen
      @odnrkitchen  3 года назад +1

      thank you so much for such a sweeeet comment!

  • @savored
    @savored 4 года назад +2

    Nice recipe looks so good! Great content. Just saw your post on subtle asian eats. New subscriber here!

  • @jonathankr
    @jonathankr 4 года назад +2

    What are the potato type?

    • @odnrkitchen
      @odnrkitchen  4 года назад

      in my grocery store, they are labeled as baby potatoes but you can use any kind!

  • @daminlee2835
    @daminlee2835 3 года назад

    omg i want 😭

  • @choihyejoo9577
    @choihyejoo9577 3 года назад

    It is just same if I peel off it?

    • @odnrkitchen
      @odnrkitchen  3 года назад +1

      Yes, you can peel of the skin, also you can use russet potatoes or any type of potatoes chopped into pieces with the skin peeled off.

    • @choihyejoo9577
      @choihyejoo9577 3 года назад

      @@odnrkitchen oh yessss tqqq