Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
But unless you add 1/2 teaspoon yeast this will never ferment .. overnight..Please be truthful when you present a Recipe.....because People are Living Gods ..not Stones..🙏
You don't post such useless recipes.It didn't even ferment even after more than 14 hours.By trying your recipe i got scoldings with vulgar language. Here after don't post idiotic posts.if you want to really educate the public give clearly the recipe with correct measurements and procedures.
Please recreate this video once again and show properly the measurements slowly and mention which rice etc and if urad daal Or yeast is to be added. So many queries... Would request you to reshoot this preparation as it looks very good
I too noticed the comments, however I thought if I slow the playback speed, perhaps, I can, note down the exact amount of ingredients used. Unfortunately, failed . As the person involved with this recipe has not mentioned the amount in weight or volume about the raw rice, neither the amount of salt needed to be added. E.g. Tablespoon or Teaspoon.
As its the first time Iam making dosai I added a little yeast to my mixture of Rice, uludu and dil seed so do you think its okay ? I want to make dosai for breakfast tomorrow
This is such an incomplete recipe .. ingredients are shown quickly without giving any more explanation.. why so much hurry?? And can see from other comments that this doesn’t work without adding urad dal .. if you don’t want to share the recipe.. you can avoid uploading it on RUclips.. why to make a show off..
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
Should we grind with water or without water. Please specify And description is too fast ..it just vanishes..it's difficult to go back and read every time.. please make the corrections
The north Andhras know similar dish . They use beaten rice and soaked normal rice in equal quantiles .This mixture will be ground in to a paste after adding curd to it . They soak the same over night . Next morning you can fry in the same way with very little oil and by putting cover at low flame . We have to use curd-coco nut chutney along with this There are commonalities of dishes in Tulu / Konkan areas with north Andhra areas as it appears these were migrated from same place at the same time one going towards north Andhra and other to wards above Similarly obbaattu ( they call Purabi pul or bobbattu ) , special type of idly made with covering of green leaves of Jack fruit tree , one sweet called otta boda etc . These are available in both areas Origins of these settlers.can be found from some of these some of Special dishes
2 cups of rice n and one and of cup of beaten rice and add one full cup of curd while grinding with one cup of last night left over rice while grinding Rest for 6 hours and make
Madam I want a clarification about the rice ,Is it cooked rice or soaked rice that you grind in the mixer for the soft Dosa batter.Thanks in advance Madam .
In Mangalore people never flip any dosa traditionally...it's only after coming to Bangalore,I came to know that....n we actually don't oil after making dosa...we just wipe the tawa with oily cloth n pour batter.....
Nice mam.. Salt to b added before keeping the batter for fomentation or after..cooked white rice what u used is boiled rice or other... please reply mam
We want to see the bottom part when cooked..why it's being hidden. And it should be cooked other side abit aswell.Also preparation letters are running too fast on screen..why????
Namaskarra Ma'am, Tried to prepare this recipe with your updated version however, after keeping overnight, the batter failed to ferment. What went wrong ? Normally the Urad Dal, helps give rise to the batter and aid fermentation. In the absence of Urad dal, can I either use , Yeast , or Baking soda or Instant Eno ? Could anyone comment on this please ?
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Also forgot to add, it was so soft and fluffy ❤️
Well said mam😍🥰
Thank you
Thanks do you use water when blending?
Thank you, Amrita, for the tip.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
But unless you add 1/2 teaspoon yeast this will never ferment .. overnight..Please be truthful when you present a Recipe.....because People are Living Gods ..not Stones..🙏
You don't post such useless recipes.It didn't even ferment even after more than 14 hours.By trying your recipe i got scoldings with vulgar language.
Here after don't post idiotic posts.if you want to really educate the public give clearly the recipe with correct measurements and procedures.
Check yr proportions n now weather is hot so easily ferments
Baking powder I use
It depends on weather conditions... In India it ferments overnight
I dont add yeast. it ferments overnight. I add dal, poha and coconut
Please recreate this video once again and show properly the measurements slowly and mention which rice etc and if urad daal Or yeast is to be added. So many queries... Would request you to reshoot this preparation as it looks very good
Sure👍🏻😊
Hi nalini only raw rice what about u dall i am not clear with measure ment show me once again thanks🙏
raw rice 2 cups
leftover cooked rice 1 cup
grind it
coconut milk till dosa batter gets perfect consistency
Lovely receipe
Not shown properly.
Subtitles disappear so fast before reading
Yes correct
Correctly pointed out .
Yes, very true. Please don't run it so fast. Let us read the sub-titles properly
I too noticed the comments, however I thought if I slow the playback speed, perhaps, I can, note down the exact amount of ingredients used. Unfortunately, failed . As the person involved with this recipe has not mentioned the amount in weight or volume about the raw rice, neither the amount of salt needed to be added. E.g. Tablespoon or Teaspoon.
Let us read the sub titles properly. How are we to know the quantity ? Please go slow. Make another video.
What rice have u used please. Raw rice or idili rice. Thanks
What type of rice we have to soak? Is that idly rice or normal rice
Raw rice frnd
This will be more tasty if coconut is mixed with rice before grinding n little bit sugar also.
can you plz tell me did you used 2 cups of raw rice or its par boiled rice.. can we use regular raw rice?
Regular raw is ok👍🏻
As its the first time Iam making dosai I added a little yeast to my mixture of Rice, uludu and dil seed so do you think its okay ? I want to make dosai for breakfast tomorrow
This is such an incomplete recipe .. ingredients are shown quickly without giving any more explanation.. why so much hurry??
And can see from other comments that this doesn’t work without adding urad dal .. if you don’t want to share the recipe.. you can avoid uploading it on RUclips.. why to make a show off..
Agree with you
Agree just hush up video
Exactly no proper ingredients.
well said,keeps on replying dosa rice,no need for such useless half boiled videos., don't even know what rice she has used.
Outstanding mujhe bahut pasand aayi ❤dosa recipe ❤❤ beautiful sharing new friend ❤❤❤
Looks so delicious.By adding methi one can enhance the taste and aroma.
நன்றி! இந்த செய்முறை பயனுள்ளதாக இருந்தது
😂
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
Its no sense to subscribe or put bell icon as you are not telling exact quantity or what rice a picture of the rice u used.
It has mentioned the amount of rice used.. Please watch the video properly again
Did you aad yeast or baking soda for farmentation?
Should we add yeast or urad Dal .. otherwise how can it get fermented.. please reply.
No yeast no soda no urad dal. Try & see 😊
Should we grind with water or without water. Please specify
And description is too fast ..it just vanishes..it's difficult to go back and read every time.. please make the corrections
Dear could you please tell me , rice 🍚 is cooking rice or idly rice ?
Essy recipe apu agiya jan ❤
Should the batter be fine smooth or little bit kora kora batter. Please do reply.
Smooth
The north Andhras know similar dish . They use beaten rice and soaked normal rice in equal quantiles .This mixture will be ground in to a paste after adding curd to it . They soak the same over night . Next morning you can fry in the same way with very little oil and by putting cover at low flame . We have to use curd-coco nut chutney along with this
There are commonalities of dishes in Tulu / Konkan areas with north Andhra areas as it appears these were migrated from same place at the same time one going towards north Andhra and other to wards above
Similarly obbaattu ( they call Purabi pul or bobbattu ) , special type of idly made with covering of green leaves of Jack fruit tree , one sweet called otta boda etc . These are available in both areas
Origins of these settlers.can be found from some of these some of Special dishes
Pp N...lol. bbyytfdwq,,,t v cl
B . the a a a
How much curds to add and how much beaten rice to add
2 cups of rice n and one and of cup of beaten rice and add one full cup of curd while grinding with one cup of last night left over rice while grinding Rest for 6 hours and make
Yummy
Madam I want a clarification about the rice ,Is it cooked rice or soaked rice that you grind in the mixer for the soft Dosa batter.Thanks in advance Madam .
Raw rice (soaked) along with 1 cup of cooked rice mam👍🏻
Rice 2 cups you mentioned...is that raw rice or idly rice
Dosa rice👍🏻
Measurement sarit panle Tooyere tasty tojundu👌
Sure 🥰
H, we dont have to flip it over, so will the top part be cooked ? Can we do the same with a sweet dosa ?Thank you.
In Mangalore people never flip any dosa traditionally...it's only after coming to Bangalore,I came to know that....n we actually don't oil after making dosa...we just wipe the tawa with oily cloth n pour batter.....
Nice mam..
Salt to b added before keeping the batter for fomentation or after..cooked white rice what u used is boiled rice or other... please reply mam
Add salt after fermentation & the cooked rice is white rice mam 😊
@@tulunadurasoi2910 k ..cooked Sona masoori rice can b used na
@@nisha-joy112 yes you can
This is not dosa. This is appam, a South Indian breakfast. But we are adding yeast and coconut not only rice
Yes. We call it velle appam. We add coconut and yeast over and above cooked rice and soaked raw rice to make the batter.
Come on ☺️ Aapam is a type of dosa. The variations on the theme of dosas are infinite
This is sponge dosa....a variation of normal dosa...
Veleappam is made with yeast and coconut,rice and cooked rice....
@Usha Rani V - your correct... also to prepare appam there is a different pan used. This is sponge dosa
Whatever... it is a variety of dosa 😊 with a different name
Thanks for sharing this soft dosa recipe.. Can webuse 2-3 days left over rice. U did not use oil in coking dosa..please clarify, and reply
We want to see the bottom part when cooked..why it's being hidden. And it should be cooked other side abit aswell.Also preparation letters are running too fast on screen..why????
In settings on right hand corner you can select playback speed if video is too fast or too slow.
It's my favourite. I found this receipe after long time. Thanks a lot.
Thank you so much 👍🏻
Same here 😊👌
How much Raw rice...how much cooked rice
Very nice recipe 😋
Thanks for recipe. What type of rice is used here?? Idli dosa rice? Or just ponni?
Its dosa rice 😊
@@tulunadurasoi2910 did u use yeast, soda? Pp are commenting. I doubt it rise as no urad dhal used
Mashallah🌹🌹🌹liked u🌹 Wonderful Yummy Tasty Eid Recipe🌹
🥰😍
wow very good sharing...
Disa looks good but receioe not clear. No voice Iver and text messages vanish so quickly. What's the correct ratio dear.
Nice recipe. Healthy too. One question that the cooked rice should also be soaked with Dosa rice?
No need to soak Cooked rice
@@tulunadurasoi2910 ok. Thanks for replying 😊
Do u use yeast
No
Thanks for sharing this easy recipe
Hii what rice ur soaking ,, don't say dosa rice,, i want rice name i mean it's idli rice or raw rice or boiled rice ... 🤩🤩🤩🤩
Dosa rice is white raw rice not boiled or par boiled. U can ask for sona masuri rice or simply dosa rice . Idli rice is par boiled
Looking very nice soft soft
Thank you🥰
Hi
Nice soft uttapam 🥰
Tried this dose ,batter did not get ferment , but dose came exactly like pic,we love the taste 👌🏻
Thank you🙏🏻👍🏻
I also did it,dint turnout good
Which rice is used. Raw rice or idly rice or parboiled rice dr
Its dosa rice 👍🏻
Which rice we hv to use, n cn we eat this fermented dosa in pregnancy pls rply i luvved
Raw rice
You can eat anytime 👍🏻
Nice recipe
Hello !
Raw rice or parboiled rice ?
Thank you
Raw rice👍🏻
Thank you
very nice 🙏
Namaskarra Ma'am, Tried to prepare this recipe with your updated version however, after keeping overnight, the batter failed to ferment. What went wrong ? Normally the Urad Dal, helps give rise to the batter and aid fermentation. In the absence of Urad dal, can I either use , Yeast , or Baking soda or Instant Eno ? Could anyone comment on this please ?
Soft dosa recipe is wonderful
🥰🙏🏻
very good👍👍👍
very yummy and mouth watering 😋
Hi
Wow great super
Can we prepare idli from this batter.
Please reply
No backing soda no east.beautiful dosa.
Sorry aren't you supposed to mix the white bean into making thosai batter, or am I in the wrong to think that? Can someone clarify?
Many varieties are thre in dosa . This is one of that . Next time will try with white bean😊
So nice, it's very useful to us for using of left over rice
Thank you🥰
Can i use left over kuchalakki/kochchakki rice
Thanks for sharing 🙏
Dinesh Mysore
Thank you 🥰
Looks very yummy and mouth watering 👍
Thank you 🥰
Super 👌
Raw rice r boiled rice? Which I mean ponni rice?
Very nice resipi 👌👌👍
🥰
I request you to plz give detail about the recipe in writing .... thanku somuch ...god bless
Sure
wow.. mast yedde.. yaan la undh try manpve
Mast thanks 😊
Mouth watering dosa
Aap ismein kya kya dalte hain please bataen
Wow so soft yammi
Thankyou I certainly try to make your recipe dosa ❤
Which rice we have to take
Dosa kuda waysukovacha a pindithow voice low chypthey emauthundi
Mashacala
My blender have to a bit of water.can I add water a bit
Use as much as it require for dosa batter
Is the cooked rice and other rice parboiled or raw rice?
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
Awesome doft dosas,will try it
Milk powder ethra table spoon aanu
so nice dosa
The dosa came out exactly as explained
Yummy soft dosa, thank you from Chefs Online youtube channel.
👍🏻
Baked white rice ye hakbeka athava baked boiled rice kuda hakbahuda?
Its not mentioned what kind of rice has been used, raw rice or boiled rice
Nice resipis 👌
Yummy recipe
உளுந்து சேர்க்க தேவையில்லையா?
V nice
A spoon of urad methi added to rice gives really spongy dosas
👍🏻👍🏻👍🏻
Superb ... #SaurabhAnupamSahu
Urad daal nahi dalna hai kya
Bina urad dal 😊
Awesome
ferment without adding yeast or eating soda, not possible to ferment,
Absolutely Right
Very tasty and delicious😋😋😋😋
Very nice 🙏🙏🙏🙏
Wow
super recipe
Wow Amazing 🎉❤
I can't find in this description measurement and w w ingredients to put in soft dosa
I will add 👍🏻
@@tulunadurasoi2910 yes.. please can u add the ingredients..?
Only rice and cooked rice..?
No yeast ,soda ..etc...???🤔🤔
thanks for sharing 👍
One day ferment rice at room temp.???
Overnight
@@tulunadurasoi2910 in the fridge ??
@@Shinebrightlikeastar not in fridge
@@tulunadurasoi2910 okkthanks
Wow so nice yummy food 🥰👌