உங்களுக்கு மனமார்ந்த நன்றிகள். உங்கள் அன்பான வார்த்தைகளுக்கு நன்றி. 😍நான் சிறு வயதிலிருந்தே வெளிநாட்டில் வளர்ந்தேன். உங்கள் அன்பான வார்த்தைகள் எனக்கு தமிழையும் கலாச்சாரத்தையும் கற்றுக் கொடுத்த என் பெற்றோருக்குச் செல்லும்.🤗🤗
அருமையான டிப்ஸ் நான் இன்று உங்கள் அளவு படி மாவு அரைத்து தோசை ஊற்றினேன் அருமையாக வந்தது தேங்காய் சட்னி கார சட்னி நல்ல காம்பினேஷன் நன்றி சகோதரி கூடவே உங்கள் இலங்கை தமிழ் கொஞ்சுகிறது..
Yes it is also a great dosa recipe. If you love to cook, it's just a matter of trying out different recipes. You'll love that recipe. Thank you very much for your nice feedback.🤗🤗
This recipe is made without urad dal so you can prepare a fluffy and delicious sponge dosa, even when you don’t have urad dal at home. Traditionally, urad dal helps give the dosa batter a soft texture and aids fermentation, but it’s not necessary to achieve great results. However, urad dal is a very healthy ingredient, rich in protein, fiber, and essential minerals that support heart health, strong bones, and digestion. This recipe should be understood as an alternative that allows you to make dosa even when you're out of urad dal, without compromising on flavor.🤗🤗
Coconut is added to dosa batter for several reasons Coconut gives a slightly sweet and nutty flavor to the dosa, which can complement the spicy fillings and side dishes that are often served with dosa. Coconut can also help make the dosa more soft and juicy. Fresh coconut has a distinctive aroma that can make the dosa more inviting and flavorful. I hope you can use my answer. 🤗🤗
உங்கள் செய்முறையும்.. அழகிய தமிழ் உச்சரிப்பும் மிகவும் ரசிக்கும் படி இருந்தது.
வாழ்க.
உங்களுக்கு மனமார்ந்த நன்றிகள். உங்கள் அன்பான வார்த்தைகளுக்கு நன்றி. 😍நான் சிறு வயதிலிருந்தே வெளிநாட்டில் வளர்ந்தேன். உங்கள் அன்பான வார்த்தைகள் எனக்கு தமிழையும் கலாச்சாரத்தையும் கற்றுக் கொடுத்த என் பெற்றோருக்குச் செல்லும்.🤗🤗
@@TastyTamilCuisine❤❤❤❤
அருமையான டிப்ஸ் நான் இன்று உங்கள் அளவு படி மாவு அரைத்து தோசை ஊற்றினேன் அருமையாக வந்தது தேங்காய் சட்னி கார சட்னி நல்ல காம்பினேஷன் நன்றி சகோதரி கூடவே உங்கள் இலங்கை தமிழ் கொஞ்சுகிறது..
🤗என் டோசா செய்முறையை முயற்சி செய்து, இதனைப் பாராட்டியதற்கு மிகவும் நன்றி! உங்களுக்குப் பிடித்தது எனக் கேட்பது எனக்கு மகிழ்ச்சியளிக்கிறது. 🤗🤗
I tried Ur recipe and I tried for the first time. It's superb.Thanks madam .fro Sri Lanka ❤❤❤
Thank you very much for trying the recipe and thank you very much for your feedback.🤗🤗
Great. Sure to try it.
Thank you so much. 🤗🤗
அருமை, நானும் செய்து பார்க்கிறேன் சகோதரி ❤️🌹👏🏽
உங்களுக்கு மனமார்ந்த நன்றிகள். 🤗😘
மனமார்ந்த நன்றி சகோதரி.
உங்கள் கருத்துக்கும் நன்றி. 🤗🤗
Arumaiyane Thosai super akka
உங்கள் பாராட்டுக்கும் ஆதரவுக்கும் நன்றி. 🤗🤗
Good morning valthukal god’s blessings Great Taste food valthukal nanriekal vanakam Good information valthukal 🎉❤
காலை வணக்கம். உங்களுக்கு மனமார்ந்த நன்றிகள் மற்றும் உங்கள் அருமையான பின்னூட்டத்திற்கு மிக்க நன்றி.🤗🤗
❤ I had prepared this coconut dosa yesterday. It is so soft n good. I'll prepare this every time from now on. Subscribed your channel now
Thank you for trying out my recipe and for the kind words.🤗🤗
Very nice will try tomorrow it looks yummy
Yes, it is a dosa recipe you must try and thank you for your feedback.🤗🤗
I tried your this recipe. Wow. It's perfect thank you very much sister. I'm from Sri lanka. 💕💕💕💕💕💐💐💐💐💐
Thank you very much for trying my recipe. Thank you so much for your fantastic feedback.🤗🤗🤗
💐💐💐💐💐💐💐
Thank you so much. 🤗🤗
You're welcome ❤️❤️❤️❤️❤️💐💐💐
வெகு அருமை. நாங்கள் எங்கள் வீட்டில் இதற்கு வெந்தய தோசை என்று சொல்லுவோம். உளுந்து சேர்க்க கூடாத பத்திய சமயத்தில் இந்த தோசை தான் செய்வோம். நன்றி.
மிக்க நன்றி. ஆம் தோசைக்கு பல பெயர்கள் இருப்பது போல் தெரிகிறது. 😍நீங்கள் சொல்வது நன்றாக இருக்கிறது.🤗🤗
Sponge tosai looks very yummy and super.looks easy to prepare.will try it soon.thanks a lot for sharing the wonderful recipe.❤
Yes it is also a great dosa recipe. If you love to cook, it's just a matter of trying out different recipes. You'll love that recipe. Thank you very much for your nice feedback.🤗🤗
@@TastyTamilCuisine most welcome.☺️
Interesting!!! Thanks for sharing:).
yes absolutely and thank you very much for your feedback. 🤗🤗
Thank you for your this recipe. I will try ❤❤❤❤🎉🎉🎉🎉
Thank you very much. I am grateful for your response.🤗🤗
Looks very simple , thank you for sharing. Will definately try sister
Thank you so much. 🤗🤗
Really appealing and wanting.
Thank you so much. 🤗🤗
Wonderful 🎉🎉🎉🎉
Thank you very much for your feedback. 🤗🤗
Looks good.Excellent , muat be delicious 😋 ill try.Thank you🙏 for the recipe.God Bless u ❤
Thank you very much for your kind words.🥰 God bless you too. 🙏
Thanks for grt recipe. I will surely try❤
Even thanks. yes, try that recipe. They love that dosa here at home. 🤗🤗
Sooper sponge dosai.❤❤
Thank you very much for your feedback. 🤗🤗
அருமையான தோசை
உங்கள் ஆதரவுக்கு மிக்க நன்றி.🤗🤗
I will try this recipe this weekend sis. Thank you so much for sharing. I tried your earlier thosai with atta flour. It turned out well.
It's just great to hear. yes try this sponge dosa too. 🤗🤗
Waaaa very biutifull
Thank you so much. 🤗🤗
Nice dosa. Thank you for the recipe❤
Even thanks. I really appreciate your feedback.🤗🤗
A must try. Delicious and so simple.
The sponge dosa is absolutely both simple and tasty. Give it a try. Thank you for your feedback; I truly appreciate it!🤗🤗
Very good and good Tamil instruction.
Thank you very much for your feedback.🤗🤗
Home made
Sponge thosai
Excellent Remedy 🌹♥️🍓🍒🌈🙏🙏🙏🙏🙏🙏🙏
Thank you very much for your feedback, I really appreciate it.🤗🤗
Looks very easy and soft, will try soon, tq ma
Thank you so much.🤗🤗
Well done thank you for sharing.❤😊
I am so grateful for your feedback. Thank you very much.🤗🤗
Super very nice
Thank you so much. 🤗🤗
Very nice tips 🎉🎉stay connected ❤❤
Thank you very much for your feedback. 🤗🤗
Good idea ❤❤
Thank you so much. 🤗🤗
Will try mam tku 👌🏻
Thank you. 🤗🤗
Thanks for sharing This SpongecDosa. Can I know, for sponge dosa, urad dal is not used.
Very special dear,thankyou.
Thank you so much. 🤗🤗
Very good recipe 👌 😋
Thank you so much. 🤗🤗
Can u put the English subtitles because your receipes looks delicious. Thank u
Thank and sure. 🤗🤗
Looks yummy
Thank you so much. 🤗🤗
Avel serkamel athuku pathil paleye sathem serkelama please Ripley me
Yes you can.🤗🤗
Thanks for your Ripley 🥰
So beautiful recipe 🧡💞💝
Thank you so much. 🤗🤗
Very good preparation.Thanks
Thank you very much. That's great to hear.🤗🤗
Will try on it thank you mam
Thank you so much. 🤗🤗
நன்றி
உங்களுக்கும் நன்றி.🤗🤗
Must try, thank you.
Thank you very much for your feedback. 🤗🤗
Nice
Thank you so much. 🤗🤗
Sooper.dosai
.
Thank you so much. 🤗🤗
Thankyou 🎉
Even thank you.🤗🤗
Super
Thank you so much. 🤗🤗
Very.goob.
Thank you so much. 🤗🤗
Mam can we refrigerate the excess batter and use later
Hello
I would not recommend it as the dough will be watery and not for the same spongy texture. 🤗🤗
Thank you ❤❤
Thank you so much. 🤗🥰
Tthanks. Good recipe
Thank you so much. 🤗🤗
I love sri Lanka Tamil relations, and cook
Thank you very much for your feedback. 🤗🤗
What region of TN speaks this Tamil where they say 'ma' for 'maavu'? So interesting, language and recipe.👍🏽👍🏽
Hello. I'm not from TN either.🤗 I am from Sri Lanka. In Sri Lankan Tamil we call flour ma and not mavu. 🤗🤗
Jaffna Tamil.
@@TastyTamilCuisineour country (Indian tamilian we call mavu)
@@TastyTamilCuisine Oh, okay, very good, thanks for your recipe!
@@MylvaganamSivarasa Thank you!🌻
Woow thanks so much..
Thank you very much for your feedback. 🤗🤗
Very nice sis.
Thank you so much. 🤗🤗
Arachi mudinjathum uppu pottu karachi vaikalama
ஆம் நீங்கள் அதை செய்ய முடியும்.🤗🤗
Super . Can we make bun tose with this dough mam .
Thank you for your feedback. I haven't tried it myself, but give it a try. 🤗🤗
Super 🙏🏼🥰🥰🥰🙏🏼🙌
Thank you so much. 🤗🤗
Nice👌👌👌👍🥰
Thank you very much for your feedback.🤗🤗
Super 👍
Thank you so much. 🤗🤗
Super 👌👍
Thank you very much. 🤗🤗
நன்றி.
இந்த மாவை இன்னும் நீர் விட்டு கரைத்து ஆப்பம் செய்ய முடியும் என்று நினைக்கிறேன்.
நீங்கள் சொல்வது போல் இந்த செய்முறையில் ஆப்பம் செய்யலாம்.🤗🤗
Ithu enna language
இலங்கை தமிழ்.🤗🤗
Thanks akka ❤
Even thanks.🤗🤗
Can I use red Aval?
Of course you can and it gives the same consistency, but dosa just doesn't turn milk white.🤗🤗
Good respi
Thank you so much. 🤗🤗
Good thosai
Thank you so much. 🤗🤗
👍👍
Thank you. 🤗🤗
❤
Thank you. 🤗🤗
Super sister
Thank you so much. 🤗🤗
I will do it too
Thank you so much. 🤗🤗
N̈ice
Thank you so much. 🤗🤗
Super🎉🎉😊
Thank you so much. 🤗🤗
😊
👍
Thank you. 🤗🤗
Excellent
Thank you so much. 🤗🤗
Super,, mame
Thank you so much. 🤗🤗
Thank you very much 🙏
Thank you. 🤗🤗
🎉🎉🎉🎉
Thank you so much. 🤗🤗
Thanks
Even thank you. 🤗🤗
Appam❤
Thank you so much. 🤗🤗
Very nice
I am so grateful for your feedback. Thank you so mush.🤗🤗
Nice dosa thanks
Even thank you. 🤗🤗
கையை பார்க்க என்னுடைய கை போல இருக்கிறது sister 😅
😅கேட்க மிகவும் மகிழ்ச்சியாக உள்ளது. பூமியில் ஒருவரைப் போல் 7 பேர் இருப்பதாக என் அம்மா எப்போதும் சொல்வார். 🤗🤗
@@TastyTamilCuisine😊😊
Super madam
Thank you. 🤗🤗
urad is good for health,
Urad is healthy but not needed in this recipe. That is how it should be interpreted. 🤗🤗
Price of urad?
👍😁
Thank you. 🤗🤗
Wonderful thosai
Thank you so much. 🤗🤗
❤❤❤👍👍👍
Thank you so much. 🤗🤗
Thanks. 🙏
🤗🤗
👍👍👍👍👍
Thank you so much. 🤗🤗
Sis pls tell me totally how many cup of water use for blend sis
hello 🤗
Altogether I used 2 cups of water. 1 cup from soaked rice and 1 cup comes with the poha that was soaked.🤗🤗
@@TastyTamilCuisine okay sis tq so much 😊
Ningal elangaia.. V. Nice
ஆம் நான் இலங்கையைச் சேர்ந்த பெண் ஆனால் வெளிநாட்டில் வசிக்கிறேன். 🤗🤗
How many hours to soak the rice
As shown in the video. + 4 hours.🤗🤗
@@TastyTamilCuisine thank you please also try to subtitle your videos in english
Sure.🤗🤗
Super
Thank you. 🤗🤗
What about urad dal?
This recipe is made without urad dal so you can prepare a fluffy and delicious sponge dosa, even when you don’t have urad dal at home. Traditionally, urad dal helps give the dosa batter a soft texture and aids fermentation, but it’s not necessary to achieve great results. However, urad dal is a very healthy ingredient, rich in protein, fiber, and essential minerals that support heart health, strong bones, and digestion. This recipe should be understood as an alternative that allows you to make dosa even when you're out of urad dal, without compromising on flavor.🤗🤗
Can we make idly from this batter ?
May I know why you add coconut
Coconut is added to dosa batter for several reasons Coconut gives a slightly sweet and nutty flavor to the dosa, which can complement the spicy fillings and side dishes that are often served with dosa. Coconut can also help make the dosa more soft and juicy.
Fresh coconut has a distinctive aroma that can make the dosa more inviting and flavorful. I hope you can use my answer. 🤗🤗
Nice
Thank you. 🤗🤗
Are you srilankan?
Yes i am. 🤗🤗