Great information!!! I'm glad to be a subscriber and I will be glad to try this recipe today with the pile of leftover Christmas ham and ham-bone I cured and smoked 👍
Have you tried roasting the mirepoix with your ham bones? Cut the veg a little chunkier and use it as a base for the bones to rest on. You can skip the sweating step and just dump the entire sheet of bones and veg into the stock. That's a fine-looking plating (bowling?) you have at the end.
Well I want this soup and I got it. It was the best I’ve ever tasted. Didn’t your mother teach you that if you don’t have anything nice to say than don’t say anything at all.!!
Great video. I got some legit Harry Potter vibes when he inhaled the aroma and got the foggy glasses lol.
I love slit pea soup/stew! It's so comforting ☺ thank you for showing people how to make it properly
Great information!!! I'm glad to be a subscriber and I will be glad to try this recipe today with the pile of leftover Christmas ham and ham-bone I cured and smoked 👍
Heckkk yeah! Lmk how it goes.
I'm going to try this recipe, stew split pea, thanks for the download.
love split pea. that also was the best split pea, don’t tell my mother
Looks Delicious 😋 Thank you for a simple yet scrumptious recipe
I just made this recipe! Perfect for our cold snowy weather!😁👍🏾😉
Love your channel Adam! We’re going to make your split pea soup in the next couple of days. Thank you!
Gonna go for it! Thank you! Your entertaining too. Fun to watch
Have you tried roasting the mirepoix with your ham bones? Cut the veg a little chunkier and use it as a base for the bones to rest on. You can skip the sweating step and just dump the entire sheet of bones and veg into the stock.
That's a fine-looking plating (bowling?) you have at the end.
No, I can't say I have but I dig that idea. Thanks man!
ive tried something like that before just makes the veg super dried out and nasty, unedible
Thank you for the recipe 👍👍
These videos are so good mate 👍
Thanks bruva
Dope as always
skrrrrt
Best one I’ve seen thank you. I’m going to make it tomarrow. Ps. You are entertaining too. :)
Bruh this looks so good
ty :)
Yummmmmmmm
Nice I have a ham bone in the freezer!
You know what to do, soldier.
Cow boy dank
YuH!
is it gonna be the same if beef and cow bones are used?
The flavor would drastically change, but I'm sure it would be fire.
What if the fatty pieces won't come off the bone?
I want to make this! Is it okay to use ham that isn't smoked? I'm cooking a ham but not smoking it. Thanks!
Got you!
It’s not cowboy food! It originated from Greece
Norway, Finland.
Less talk, please!
This is not a soup. This is a stew. No one wants a split pea stew.
Well I want this soup and I got it. It was the best I’ve ever tasted. Didn’t your mother teach you that if you don’t have anything nice to say than don’t say anything at all.!!