Sweet Hawaiian Teriyaki Meatballs with Buttered Noodles - slow cooker main dish - few ingredients
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- Опубликовано: 27 авг 2024
- Sweet Hawaiian Teriyaki Meatballs with Buttered Noodles
32 ounces frozen meatballs (keep frozen)
3/4 cup ketchup
1/2 cup Teriyaki Sauce
18 ounce jar pineapple preserves (or jam), divided
1/4 cup brown sugar
2 teaspoons minced garlic
BUTTERED NOODLES:
16 ounce bag wide egg noodles
1 stick butter
 Place the frozen meatballs in the slow cooker.
In a large bowl, stir together the ketchup, Teriyaki Sauce, 1/2 cup of the pineapple preserves, brown sugar, and minced garlic. 
Pour this mixture over the frozen meatballs, toss gently, cover, and cook on low for 5 1/2 hours.
Remove the lid, spoon off any grease from the top of the meatballs, stir in the remaining pineapple preserves, and cook another 30 minutes to thicken the sauce. (I turn the slow cooker to “medium” during this final 30 minutes.)
During the last 30 minutes of the cooking time, bring a large pot of salted water to a boil and stir in the wide egg noodles. Bring the water back to a boil and cook for seven minutes. Drain completely, return noodles to the same large pot and stir in the stick of butter until the batter is melted. Serve cooked meatballs and sauce over the noodles. 
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Mt. Sterling, KY 40353
#meatballs #teriyaki #slowcooker #crockpot #butterednoodles #maindish
Thank you for sharing
Please pray For my husband the doctor said cancer has sperd to his spine and Pancreas
Please everyone who reads this
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I am praying for a miracle healing for your husband and I will ask my church congregation to pray also.
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Sending prayers.
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Barbara, we are praying right now. God is the Great Physician. He knows everything about your husband’s condition and He can work a miracle. You will also be in our prayers as you travel this journey alongside your husband.
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My name is Keith T. From Gardner Kansas. I want to thank you along with Diane Leary (?), from the channel Me Me's Kitchen, for inspiring me to go back to church. I see how much joy you all exude and I want that for myself. You are wonderful people and I truly thank you for the inspiration. Keep it up. You raise my spirit
It's a great start to the week! 😊
Keith, I just found your comment. I'm sorry I'm four months late. I'm so thrilled that you are going back to church. It makes me very happy that we may have played a small role in steering you that direction. We will put you on our prayer list and pray that God directs you to the right church that i s filled with wonderful Christians who will walk life's path with you. You made my day! God bless you!
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Thanks for inviting
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Thanks for inviting me to your table ❤ .
Love, love, love your cooking shows. Keep it up please. I' m 80 and still love to cook and watch others cooking! Your so down to earth with your instructions. I can tell you must have been a wonderful teacher! Let that Melissa talk more. She's so good behind that camera. She knows how long to hold for all the close ups. Both of you keep up the great work!!
Well i invited the family over for Sunday dinner. Just went to the store for ingredients. What a wonderful plan.
You two cracked me up when you were tasting at the end. Lol! Thank you for sharing this recipe. Thank you Melissa for typing out the recipe. I know I'm just one of many that appreciate that. God bless from wyoming
I like watching the cooking but I also enjoy how articulate you speak and that a viewer can feel the love of the Lord through the video straight to their heart. Keep it up. It’s a real blessing.
I have made these for years, but I made it for events, without noodles. People would pick them up with toothpicks. Still one of my favorites. I sometimes used grape jelly in place of marmalade
@Light, I made mine the same way, grape jelly no noodles ,but I will try this but I think I might add some small cut up pineapple
We appreciate you teaching this way...Your videos are teaching my son and i....So I thank you again for your time...😊
I’m thrilled that you’re teaching your son to cook. My dad started teaching me to cook when I was about 9 or 10 years old. I think it’s extremely important for boys to learn to cook. Thank you for sharing that with me.
@tomwyant9297 My son is 4 years old and he loves to help me in the kitchen! He'll pull his little chair up to the stove or counter and help me with whatever I'll let him do!
Do ÿou think it would work to cut recipe into half? I live alone and I admit just watching made me hungry as my dinner will be pineapple chicken, no recipe but the preserves will become a staple in my pantry! Thank you for sharing the recipes!
@@victoriajackson2372, yes, you could easily cut the recipe in half. It would work just fine. Thanks for watching our videos.
My grandson use to push a chair up to the stove to help me cook when he was three this started. We are very italian and he loved to put the seasonings in the sauce. He is 19 now and is going to go to culanary school to become a chef. The food he cooks is so delicious. Im proud that love started in my kitchen.❤😊❤
When I cook something the slow cooker, I use a paper towel rolled and dip into the grease. I have had success. Works well when there isn’t a lot of grease, or after I have dipped the excess grease out. Thankyou for this recipe.
Fresh ginger might be good in this. I love to make homemade meatballs. I'll just freeze them.
Ginger would give it a nice zing!
I adore ginger on my Chinese chicken salads,in my creamy tomato soups and in Asian noodles 🍜 dishes.
Once a teacher always a teacher, your great and also your wife. Love how you list the recipes . Can watch and go back and write the recipe down.
I also have a Westbend slow cooker and I’ve had it forever (I’m 73). I love that slow cooker and I have been concerned about it dying. That is so funny. I thought I was the only one that still had one. 😂. Ann from South Carolina.
i had an old west bend slo cooker too-i pitched it. It probably won't die on ya cuz they used to make things to last.
Wanted to let you both know that I made the Sweet Teriyaki meatballs today.
I made the meatballs from scratch with 2 pounds of ground turkey, added to the meat an egg, breadcrumbs and one envelope of Lipton Golden Onion soup to the turkey meat.
Cooked the meatballs at low temperature, there was no grease at all.
Made the sauce just like you said BUT I added 1/4 of a cup of RedHot Sweet Chilli sauce for dipping.
I also had half of a fresh pineapple so I cut it in small chunks, added 1/2 cup of the pineapple juice from the fresh pineapple.
It was DELICIOUS.
I also did the noodles
Well, what can I say, THERE'S NO LEFT OVERS.
My son saved 3 to cut them in half, added sauce to a hoagie bread.
That sniky
I'm so glad you enjoyed them. And your son, too! Thank you for letting us know what you did. We really loved hearing from you and we appreciate that you are watching our channel.
I'd like to make mine from scratch too. Did you freeze yours before cooking?
These sound great. Love that slow cooker. Brought back some great memories when I saw it. The buttered egg noodles are a blast from the past as well. Mom would do those to give us something filling when money was tight. Pineapple preserves were a favorite of Dad's. Might have to grab a bottle of those the next time I'm in the store. So much great stuff in this video. Thank you!
My Dad's too! 😊 And now that I'm older, much older, and parents are gone, I especially enjoy most everything that they each enjoyed. A little part of what keeps them with me always ❤
@@cathyprosser1050Very true. Dad went home almost 10 years ago. Mom went home a month ago this Friday (02/15/24). That one is still a little more raw, but I take comfort that she's in the Lord's care now and reunited with Dad.
Yummy just added the preserves and teriyaki sauce to my grocery list I have everything else ☺
Me, too!!
Thank you Tom for this recipe! I keep several bags of those meatballs in my freezer at all times for times when I need an easy meal. This will be my new go to for Wednesday’s evening meal or Sunday lunch. My mom taught me how to make butter noodles when I was young, we didn’t always have much and they would help to fill me up. I made them for my boys especially when they weren’t feeling well and now they are grown & teenagers and make them regularly. My oldest son is in lineman school and makes butter noodles and steak bites (stew meat) while his friends make ramen. He will love this meatball recipe.
❤ Have a blessed day
We are so glad to read that he will use this recipe. Sure beats ramen! His coworkers might be jealous! 😊
I got one of those slow cookers for my wedding shower in 1985! lol ❤
I wish you were my family... You guys are just the best people! ❤❤
I am so glad you measure everything for us. I am not a cook that can guess at a recipe unless I have fixed it forever. And it drives me crazy that these you tube cooks will say 1 tablespoon of this or that and it looks like it’s two or 3 tablespoons when they throw it in. So thank you!
Love ❤️ the way you don't waste food and are so neat & tidy.
Our son is coming over for supper and a movie tonight, so guess what's for dinner? Your right, your recipe and I'm excited to try this. Love your channel and thanks to Melissa for putting the recipe in the description box. 😋edit: it was a big hit! My husband & son went back for second helpings. It was so easy to put together.
I’d love to have this for supper tonight. It sounds delicious..& easy. Thank you both… 🙏🏻
Lol i gotta,go to the store first... perhaps Sunday.
I was getting ready to send you a comment about this recipe, when Tom mentioned that your daughters were “good eaters”. I’m still laughing. I hadn’t heard that expression in forever, especially in these days when the trend is to go for zero fat and sstringbean silhouette. The expression was endearing as are you two. Thanks for the recipe, the company, and the nostalgia. Love you two-and nice crock pot!
Hi Tom and Melissa, I just have to to tell you both i love that you guys serve so many of your recipes with buttered noodles. When i mention this to people they always say,"Whats that?" There are so many people who dont eat or never have eaten buttered noodles. It always shocks me. We ate so many of our meals growing up with buttered noodles. And like you, I love them! This recipe looks so good i can't wait to try it. Thank you.❤😊
I love buttered noodles too! I usually brown the butter, but I wouldn't for this recipe. But brown buttered noodles are the bomb! I have heard many people say "what's that" about buttered noodles too I grew up on them!
@@indycarcindy6582 Thats so nice to hear there are people out there eating buttered noodles with their meals. Im going to try the browned butter it sounds delicious.😊
I have a slow cooker like that Tom! It was my mother’s and it still works! They used to make things to last!
Looks delicious. I do love slow cooker meals.
I have so many of the kitchen items you use in your videos.😂 I have the nut grinder that I got when my mom passed away. I remember I used it as a kid when I helped her in the kitchen. Those never wear out. I have that exact same Westbend slow cooker that my sister gave me for Christmas one year when I was about 20 years old (I’m 67). I can’t remember everything else, but it always makes me smile when you say “I don’t know how long we’ve had this”. I’m definitely going to make this meatball recipe in my Westbend slow cooker. 😊
OMG! I had the Westbend slow cooker so, so long ago and loved it. I still have the lid which doubles as a baking dish. I wish I they still made them.
Thank you for having plans for the rest of the teriyaki sauce so when I make this I’ll have a recipe to use the remainder.
Love all of your videos. Sending blessings from Central Florida.
My wife still has an original old gold colored crock pot from the early 70s!
Can't wait to make this!! I love your simplicity and ease of life. I love that you go to church. Thank you for sharing.
We are so happy to have you watching our channel. We try to present a recipe that everyone can follow, and we hope, enjoy too! God has truly blessed us with our channel so far and we are grateful.
Thank you for your videos. My daughter is autistic and i am trying to teach her to cook, and you are a great help.❤️❤️❤️🙏🙏🙏😉🐾
You have no idea how your message has touched our hearts. Knowing that we might have some small role in helping you teach your daughter to cook, makes every bit of the work and effort we put into our videos worth it. Thank you so much for sharing that with us.
I have put these items on my grocery list. Can’t wait to make this. I love your cooking.
Can’t wait to get the ingredients! Thanks for sharing.❤
Those meatball look yummy, I may just have to try it, but honestly the buttered noodles are such a delicious treat in themselves ❤
Oh my goodness that looks so delicious, I will be making this over the weekend. In 1984 my mom bought the same slow cooker from HSN and loved if so much she bought 3 more and gave them to me and my 2 sisters as gifts. Mine died about 6yrs ago after serving my family very well. Thank you for everything you both bring to your table and sharing with us.
This is a great idea. So easy. ❤
Hi Tom and Melissa, I enjoy these meatballs and noodles.. For one they are so easy and so, so delicious..Only thing I do different is I make my own meatballs and freeze them.. When I find ground beef at a reasonable price I buy in bulk and make several trays of meatballs to freeze…Ya’ll stay safe and don’t forget to “Put A Lid On It “…
Walmart has pineapple preserves online
20oz can of pineapple and add 2 cups sugar.. Cook til temp reaches 220.. Pour into canning jars and water bath for 5 mins … Pineapple Preserves!!!
Hello Tom and Melissa! What a wonderful recipe you shared with us. We are having another game night and I will make this for the group. I appreciate you measuring to teach everyone. You both are very special to us. 🥰🥰😋😋
My family loves meatballs with mashed potatoes and cole slaw. Another hit for Tom and Melissa. Thanks so much
The meatballs look so tasty! Thanks for sharing the recipe!!! 😊
I had slow cooker just like that long ago. Got it with green stamps. Good memories!!! The meat ball looked so good. I see this meal in my future!!!
I probably will put the meatballs into the bowl of sauce to coat them. These look fantastic!
Love you and your wife. There isn't a thing you have made already I didn't like. Thank you. Keep your recipes coming
You are so sweet! We really appreciate your kind comment. It's very encouraging. We plan to continue our channel as long as we can, and we are grateful to have nice people willing to join us at the table. Hope you are having a nice day!
Oh my … the Westbend slow cooker … I had one for several years that I bought at a Thrift store. They work great !!
Food looks yummy !!!
Y’all are so warm and natural. Thanks so much!
I’m a lazy cook these days ,this recipe is for my lazy day in the kitchen. Thank you for making my lazy day great Tom & Melissa ❤
This sounds so good! Kroger frozen homestyle meatballs are very good too! Thank you for another easy recipe for me to try. I'll probably add a diced bell pepper and serve it with a tossed salad.
Just used this but on a much larger scale for the homeless . I had tons of help from maney churches. We are now going to do this again and will be for all the churches in our area for a fellowship dinner Thanks Tom
I had to go back and look up the recipe for the Hawaiian Teriyaki meatballs. I am fixing them today there in the crock pot now. They really smell good and so glad you share these wonderful recipes. Thank you, Tom and Melissa.
You are so welcome. We appreciate that you are at the table with us.
Love your channel! I really appreciate the way you present your recipes: so clear and concise with information and tips. Love that they aren’t ten pages long and require 20 spices that I have never heard of…..and they are soooo good! You and your wife do an excellent job!
Thank you!
Looks great makes me hungry ❤❤
I had that same slow cooker and gave it away to someone who didn't care that it cooked hot. It definitely didn't fall into a slow cooker category. Love this recipe. Can't wait to try. My granddaughters will love it. Thank you for sharing. This would be delicious served as an hors d’oeuvre (minus the noodles) with toothpicks for pick up.
I have a similar recipe which I take the liberty of adding steamed broccoli florets and a can of baby corn just before serving over rice. So delicious!
That’s what I’m planning on serving them over. How do you incorporate the corn and broccoli, sides?
@DeenDonna I steam fresh broccoli separately to tender crisp then stir that and the drained corn into the finished meatballs. That's my preference because I don't like overcooked veggies. I serve directly over rice.
@@Susan-cooks sounds perfect!
Thank you so much for this recipe! Your videos are very relaxing to view and super inspiring! We always look forward to the next one….
How kind of you. It's so refreshing and encouraging to receive a comment like this!
I recently discovered your lovely show and recipes. I'm headed toward 80 and it's wonderful that you show me how to make new meals. Thank you
You teach us that we can eat WELL at any age...
Tim I have a West Bend crockpot similar to yours. I think mine is taller. I keep mine in our motorhome and have had it for years too. It is light weight, which is needed in a motorhome, and works well for cooking.
I am looking forward to trying this recipe. I enjoy anything with pineapple.
Thanks to you and Melissa for taking the time to share your wonderful recipes with your followers.
I can tell that tom likes sweet food after watching and making his food. Teriyaki meatballs look sooooo good. Thx to you both!!
Love that Westbend cooker. Got one for a wedding present 50+ years ago and used it till I got a new one
I made these for dinner a few nights ago and they were quite good. But they are even better the next day and the day after that the longer they sit the more tasty they become. This is definitely going in my permanent recipe file. Thank you for another delicious recipe.
I absolutely love the vintage slow cooker!! ❤❤❤❤
Oh my goodness! That looks absolutely delicious. Next on my grocery list. Have a wonderful, blessed day
This looks so good, going to make this dish too with buttered egg noodles. This would be good over rice as well. Like your Kentucky shirt. Kathy and I are big U.K. Fans and Reed Sheppard has had a great year, so talented. Thanks Tom & Melissa for sharing.
Oh my goodness! Tom and Melissa, I cannot wait to make this easy recipe. For showing me and many others the correct way to do things. It looks delicious. Just wanted to let you know I made the Amish bread ☺️👍 It was the best bread I have ever practice making because I don't know how to make bread. It was 100% thumbs up. And I shared a video saying that I watched your video hoping others will watch it.❤ Thank you so much! If I knew how to send a picture to you of the bread I still have it on my phone. I would but I'm not text savvy 🤷😔🩵🩷☺️👍☘️
That looks positively yummy. I think I will make that for a church event we have coming up this Sunday.
We have the same slow cooker. And I never refused a meal when I was growing up. Meatballs look great.
Thank you for your love of cooking and your videos. Please share what your message from church was today.
I love Teriyaki anything,this will be good !! I will be making these,and my grandson will love it too.
Mmmm….this looks amazing….I am definitely trying this one😋😋
I like the idea of this recipe on Sunday, it's a challenge to come up with something when everyone is hungry after church! Will be making this probably before Sunday actually, it looks really good. I too have one of these West Bend slow cookers. It's my favorite. The base it sits on is actually a griddle! Cooks great sausage, bacon, burgers, grilled chicken tenders, eggs, etc. Thanks for sharing.
I had a crock pot like that once and I loved it. It finally went kaput so I found another on a garage sale - woohoo! I love everything you make and I just want to make and eat it all! 🙂
It is inspiring to have someone tell the truth on the internet. Thank you for sharing.
West Bend Slow Cooker - my favorite slow cooker of all time! I remember getting mine from Joske's or Dillard's at the mall in the 1980s. It was around $20-$25 plus tax. The first dish I learned to make was King Ranch Chicken from a beloved co-worker. She always made it in the West Bend Slow Cooker. In my opinion, the slow cooker recipe was better than the oven version.
I have t😅same slow cooker! I use it all the time. Lol Definitely hard to find them now. Thanks for letting me know I'm not the only one who still uses it. Love your cooking style. Ty❤
I like how you teach cooking steps.
I am always looking for meals that would work well as a left over for lunch the next and this meatball recipe looks like it would work well as a leftover. Looks yummy. Thank you.
It definitely would. In fact, we ate from it more than one time. We hope you enjoy it like we do. Thank you so much for watching.
Oh this looks so good! Love those crock pot/slow cooker meals.
The convenience they offer makes them a big favorite for us, too. Have a great night! We appreciate that you are at the table with us.
I made these tonight and my family LOVED them!! Thank you!!
I as a viewer truly appropriate you both. For the variety of recipes, the easy to follow instructions. May you always have light,love and sunshine in your lives. God bless .
I love these. Usually have them on rice. Never thought about using noodles but I'm going to. I have that exact same slow cooker. Actually had another one just like it but it had a glass lid. Got it for a wedding gift in 1984. Cool thing about it having a glass lid was I could use the pot in the oven. I used to use the base to cook grilled cheese on. The base stopped working in the early 90's so I bought another one like the one you have. I still have it and use it quite a bit. I also still have the glass lid from the first one so I can use the pot in the oven. I love the viewer recipes. Please keep doing them.
Thank you for your comment. We are really enjoying the Subscribers Series. It's been fun to try things we don't know about. We hope you enjoy the meatballs on the noodles but I'm sure they would be great on the rice, too!
I’m happy to have a new crockpot recipe. And a Sunday dish. Thank you. Looks yummy
I never buy frozen meatballs but for this recipe ill buy them. Great recipe.
I have never bought them either but if Tom and Melissa use them and like them, I might just try them myself 😊
Try using a bowl without those ridges. It would easier to clean out the bowl using a rubber spatula instead of metal spoon. Love your show😉
You are such a blessing I recently discovered your channel and I love , love love it ! When I watch , it’s like I’m sitting in your home with ya’ll ! Lol .. Keep sharing the love ! ♥️
You are so welcome! Your comment is very encouraging to us! We really appreciate that you are watching our channel.
Another great recipe,cant wait to try it! Really enjoy your presentations. Fun to watch using ingredients that are easy to access and most of us have in our kitchens.
I’m just curious: is there any reason why you didn’t toss the meatballs in the sauce in the bowl you just mixed it together in before pouring it all into the crockpot? ☺️. Looks good.
I know😂. Would have made sense…coat them & dump in…no mess, no fuss 🥹
I was thinking the same thing.
This looks wonderful- definitely on the meal idea list! Thanks for sharing!
Hello from Washington State. I Love your slow cooker I had one myself 😊
You share such delicious, accessible recipes and communicate so well how they are made. Thank you!
You are so welcome. We really appreciate that you are watching our channel.
I had a pot just like that I had it for years and years ,the cord finally quit working and I never could find another one so I got rid of it I loved it ❤❤
Cooked this for dinner tonight. It was a hit. Delicious. Will definitely make again. Blessings.
Love how easy y'all make the recipes sound,...and when in reality for me its easy as well
Ali
These look amazing. Yum, yum. So easy. Found my next meal. ❤
Omg! You all need to make this. I had this for dinner and this was so good and easy to make. Comfort food at the best. Thank you so much. ❤
I was craving meat balls but wasn't sure how to prepare them. Thank you so so much. My family will enjoy eating them for sure. ❤💕
Hi Melissa & Tom! I usually boil my meatballs to draw out the grease but slow cooking I understand needs frozen state. Thanks for y’all’s dedication to teaching us ❤️
We appreciate the kind words. Thank you so much for watching our channel.
This Sweet Hawaiian Teriyaki Meatballs with Buttered Noodles recipe looks so delicious 😋 Mr. Tom.
What a wonderful recipe. You always have great recipes. Thanks for sharing.
Ive got that exact slow cooker. It belonged to my Mama who has been gone since 2002. She carried it to church many times with something delicious in it. I use it often and it brings back great memories of my Mama.
We love how things like a slow cooker can bring back sweet memories. Thanks for sharing your story with us.
Those look absolutely delicious. My wife is going to fix those for me