Bierock (AKA Bierroche Burgers) - Subscriber Sunday #2 - A Volga-German sandwich - so tasty!
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- Опубликовано: 27 авг 2024
- Bierock (AKA Bierroche Burgers )
1 - 1 1/2 pounds hamburger
1/2 medium chopped onion
2 cups raw shredded cabbage
1 cup sauerkraut, save the juice
1 teaspoon salt
dash of pepper
1/2 teaspoon garlic salt
1/8 teaspoon celery seed
2 teaspoons mustard
Save the kraut juice, adding enough water to equal 1 cup. Using a large skillet over medium heat, brown the hamburger and onions until the hamburger is done. Drain off any grease. Add the rest of the ingredients, including the kraut juice/water, and bring to a boil, stirring well to combine. Reduce to a simmer and cook uncovered until liquid is gone, about 30 minutes. Serve on buns.
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#bierock #bierrocheburgers #germansandwich #sauerkraut
Tom….my family has made what we call “Kraut Burgers”. Brown 1 lb of ground beef, tsp onion and garlic powder, salt and pepper to taste, drain. And a can of sauerkraut (drained well first) and mix with ground beef. Add 8oz shredded sharp cheddar cheese until melted. Let mixture cool. In the meantime use 1 can grand biscuits (southern style or buttermilk) roll out on pastry mat with a little flour until the round circle is at least twice its size. Use a large cookie scoop and put mixture in middle. Bring up all sides of biscuit dough to the center and pinch close as you go. (Hard to explain) place on cookie sheet pinched side down. Rub a little flour on top. Bake 15-20 mins at 350 until golden brown. Delicious, and easy!!!!! Enjoy!
This sounds good too....thanks for posting this.....may give it a try too.....love easy recipes......
I'm going to try this on family. Hope they like it. Sounds really good to me, thanks!😊
A German version of the good ole hamburger😊
Thank you for this recipe!!
@@danacowles2848 ..😊
I worked with a sweet lady whose family is German when I lived in SE Kansas. She gave me her family’s recipe for this wonderful meal and it was one of the best things I have ever had! I will say it was a PROCESS! Everything in the recipe was hand made including the dough that it was baked in. They were the size of your palm and incased in the fresh made dough like a ball or dumpling then baked. Yum!!! Now I can say her family didn’t used sour kraut it was all cabbage that was cooked down with the meat and onions. It’s been decades since I’ve made them and will be digging up my recipe soon! ❤
We have an older couple, in their 80’s, that comes to our Bible study, they we’re both from Germany. They were farmers in Colorado for years before moving to south Alabama near us. We always have a meal at our Bible study , I’ll make this for them. Thank you!! ❤
I’m sure they will enjoy it very much !
I love this plan. I think everyone will enjoy this meal - especially that sweet couple from Germany! It's so nice of you to make this for them.
I'm from Lincoln Nebraska. We call them runzas here. They are made inside bread dough. We love them. The filling also freezes well. Thanks for sharing!
Runzas! Delicious. I told my story and then started reading the comments and found yours. I have made them and my family loves them.
We live in Kansas and I absolutely love homemade Runza!! They’re perfect to bake up and just toss in the microwave with butter and salt and pepper…MMMMMM!!!
You already mentioned it so I was going to say runzas👍☺️
Came here to say this too!! I’m also in Lincoln NE and Runza is 🔥
There's a restaurant chain in the Midwest makes runzas, can't think of the name of it.
I love Kansas! Probably for the reasons those who live there may not. I love the flatness, the way you can see a house miles away. How you drive for hours and not see much but land. I love the little towns along the way. We live in East Tennessee, very different from Kansas, but my brother lives in Denver so we've driven through there several times.
We aren't in Kansas very often, but we have thoroughly enjoyed this recipe from a subscriber there. Thank you so much for watching our channel. Here in Kentucky, our landscape is a lot like yours in East Tennessee!
Tom and Melissa
I wish to say Thank you for all that you do. I am an addicted watcher as I love anything ya’ll come up. I just want to say how amazing your channel is. You presentation is spot on, Thanks to Melissa’s awesome camera angles and Tom you reaching is how to cook like we are right there with you and as the amazing teacher I’m sure you both were, and surely last but not least but for all the ways you try to keep your channel fresh, inviting and full of content we all love to have on our favorite channels. You both do a superb job and anyone I believe would be honored to have you present their recipes on your channel as you both do such an amazing job. Thank you again for all that you do and bring to your channel I boost you in other comments on other sites I watch as well. So keep up the great work and I’ll keep watching and waiting for any new as well as all your traditional recipes to follow. God Bless you both with mush love, kindness and respect you both surely deserve.
Thank you so much for that incredibly kind comment. You have encouraged us so much with your nice words. We feel very honored to have you joining us at the table.
Can I just say first how I love that you show every ingredient you use and the amount you use. Visuals is what helps 😊😊. Second, you have the most soothing voice ever. And I love setting at your table. ❤❤❤❤. To God be the glory in everything you do. So blessed to have found your channel. 🥰🥰🥰
Tom and Melissa thank you for all the time you put into inviting all of us to your table. I have a wonderful German potato salad from a very dear Aunt that would be very good with this recipe!
We did talk about how German potato salad would be great paired with this. It's an excellent recipe and we hope you enjoy it as much as we do.
I think I’d love this recipe , I think some refrigerated pizza dough rolled out and made into a Calzone would be delicious also as well as on the buns ! God bless ❤️🙏🙋🏻🌈🌈
That’s what the dough reminded me of when we had them in school in Oklahoma.
If you have time, I think making the bread from “scratch”, makes this dish phenomenal! I am 71 yrs old now. I was 7 years old when my aunt made this and invited my family over for dinner. It made SUCH an impression on my tastebuds and memory, I can still vividly recall how fabulous it was! The yeast bread enveloping the savory filling was THE BEST thing I had tried! If anyone would share a recipe along with the bread, id very much appreciate the effort!
I'm sure this would be phenomenal in a bread pocket. We followed the recipe as it was sent to us, but homemade bread is impossible to beat! We appreciate that you are watching our channel.
“The Kansas Cookbook” on Amazon by Frank Carey. Page 100. Full recipe.
Denise, Thank you for making a difference in so many lives.
Denise is an amazing woman! She has truly touched so many people's lives!
I’ve never heard of or seen anything like this. These look tasty!! 🙏💜
We hadn't either until Denise told us about them and we are so happy she shared the recipe with us. They are wonderful!
Love your channel, I was born in the USA but came to Australia at age 11 , must love everything you do
You are just too much fun..."we have zero"!!🤣🤣
My mother made these so looking forward to preparing this.
Hello from Washington State 😊 Thank you for including your subscribers in your videos ❤
Wow! Awesome. I’m a native Evansville, Indiana girl. Mostly Dutch German community. On one side my great grandfather came from Germany. We would have used Barvarian Kraut. That’s the differences in cooking from region to regions. So interesting to see how others do things. 😊 that’s what makes cooking so fun. I’m working on getting a few to y’all. I think you should continue this through the summer. It’s fun, and I think it’s a great way to bring the CSAMT community together. Ty to the sweet lady who submitted it.
We are loving this series, and we are so glad that others are enjoying it as well. We look forward to receiving your recipes. Since you've had this before you know how wonderful it is but for us, it was a delightful discovery! Thank you so much for watching. Have a great evening!
I’m from Evansville too, my mom’s family lived on the west side, I never got to meet my grandparents but I think they were German decent!
I’m so glad you are doing these videos, I’m learning new recipes, most ingredients are in my pantry. This recipe looks good and must try!
Sounds like any easy recipe to prepare and yes the sauerkraut juice with water added to make one cup is missing from the ingredient list. Love this channel, so down to earth.
It's in the directions for the dish.
He used the water and sauerkraut
Love these
My grandmother was German. She told me stories of making them for her father and brothers. Wrapped meat and cabbage in dough and baked them. They would wrap and carry them in their tin pails. They used sauerkraut or fresh cabbage sometimes both. The meat was usually made from leftovers of Sundays supper. The bread dough was usually a beer bread dough that also added flavor. Some would add cheese that was drying up.
For those who don’t like cabbage leave it out and add cheese.
My favorite way to eat them is to dip them in mustard. Dijon makes them fantastic and spicy. Catsup makes little kids happy.
There’s no way this would taste bad! Gotta try it. God bless!
That seems like a great recipe. Thank you for doing this series. We appreciate y'all.
I’m from Salina, Kansas, and in the early 70s, the high school I went to served homemade bierocks. They were delicious! I have the recipe my aunt used after I was married, and made them several times. I will now make more of them!
Please share your aunt’s recipe if it is making the dough. That is crucial.
We really loved these sandwiches. Thank you so much for watching our channel.
@@peggetennant Now I use frozen rolls, thawed. 2 rolls for each bierock. Let rise. 350 degrees 20 minutes
I wondered if the bread dough was like the bread for kolaches? Seems very likely.
@@elisagriscom6728 I use more eggs and instant mashed potatoes in my kolache dough. More flaky than the Bierock dough.
Good morning Tom & Melissa, there is always something new to create for the table. I had to smile - broadly, as Tom was getting the flavours of the burgers. Admittedly he confessed it was a bit different, but as the flavours settled, he really and sincerely enjoyed this recipe. There are a few good flavours added making this a winner recipe. Glad you tried it, and shared it with us. We like tasty and nutritional foods so this will be a good one for us to enjoy. I can imagine you are snowed under with good recipes. Many blessings, kind regards. I love the fact how much we can learn from each other especially in the kitchen.
We weren't sure what to expect with this recipe but as soon as we opened Denise's letter, we knew we wanted to try it. You are exactly right - it's filled with great flavor and it's a very satisfying meal. We thoroughly enjoyed it. Thank you so much for watching our channel. We really do appreciate that you are joining us at the table.
I will be trying this recipe. I used to make many things & put in the freezer when I was working to save time. I made some birocks as well to freeze as well as many other items. To save time at times I would use Rhodes frozen rolls & roll them out fill them with birock filling pinch them shut bake off & done. Great to grab to put in a lunch pack when headed out to work. I am looking forward to trying on a bun. Thank you Tom, Melissa & subscriber from Hays Kansas. Another Kansas gal here…👏👏👏💕🌻
We love having food tucked into the freezer for us when we are in a hurry. It's so nice to have it ready and waiting when there's just not enough time to make a full meal. It's great having another Kansas subscriber watching today!
I bet it would be delicious with German potato salad. I love your recipes.
We actually talked about how it would pair well with German potato salad. Thank you so much for watching and your nice comment.
I made Bierock last night to have for St. Pats Day. I do make the real bread dough ones. We spent 6 years in Germany while my husband served in the US Army! My fillings a little different but yours sound wonderful! I never added kraut to mine but may try it next time! I’m a faithful viewer of your RUclips channel!. God Bless you both!
This looks delicious and we love all the ingredients you put in so I will be trying this recipe. And I'm sharing this as well.
Hi - New subscriber today! I came across your Bierock video - something completely different from anything I've seen (I also love German food). Thank you for posting this.
I enjoy the interaction between you and your wife - clearly a team effort - and I love this!
I look forward to seeing what else you have to share.
Welcome to our table! We are so happy to have you joining us. We have really enjoyed creating this channel together. We try to include a wide variety of recipes and at a wide range of cooking skill levels so even kids can enjoy creating in the kitchen. We think it's important to let kids help create meals. Thank you, again, for joining us and we hope you find lots of recipes to enjoy. We have over 200 to choose from now.
I grew up near Paducah, Kentucky and had never heard of Bierochs or Runazas until I moved to Natoma, Kansas to teach school (a town 60 Miles Northeast of Hays. I had to ask the first time Bierochs were on our lunch menu. I was a fan from that point on. The cooks in our small school made them in a sealed pocket of yeast bread and the fragrance was delightful on the days when those were baking in the oven. One of the cooks was my neighbor and gave me her recipe, and I make them quite often for myself since I have returned to Southern Illinois. My neighbor did give me a shortcut for the Bierochs -- use all Sauerkraut but drain, rinse, and wring to dry (I found that I liked the taste and texture better with this method). I also make Cornish Pasty that has a similar story only the crust is short like pie and potatoes replace the cabbage (I learned to make these while living in Southwest Wisconsin).
Thanks for sharing that recipe and to the subscriber for sharing it with you. It looks so good and should taste so good also. Fred.
Hello, Fred. It's nice to hear from you. We had never had these before and we were totally delighted with this meal! We hope you get to enjoy them soon.
This isn’t done but my mouth is already watering!
G!! Thank you! My Grandma made this! And i had not found what she put in hers but this is it!!! Thankyou!!!!!
That looks and sounds delicious 😋
I always felt that the kids in my school district we so lucky because we got to have these every so often for our lunches. I and a friend of mine loved these so much that we would wait for the younger kids to come in to eat because many of them wouldnt eat them and we could then have seconds!...lol She and i thought they were crazy not to like them!! Years later, i tried making them but something seemed to be missing. I think the flavor i didn't have was the kraut! I will have to try this recipe! Thank you!
Thank you for sharing. I headed to the grocery store shortly. We are always looking for some easy and different. Love your video!
Thank you! This was really different for us but we enjoyed it so much. We hope you do as well!
This looks delicious - can’t wait to try it!
We absolutely loved it. It was a delicious meal - very hearty and filling. We hope you enjoy it like we did.
So good! I made these with my sourdough sandwich bread recipe and it was delicious. I’m obsessed now.
Runzas!! I’m from Lincoln, NE and we have these all the time!!
Also can be made in a casserole with crescent rolls on top
We’re supposed to be getting a Runza’s in Cheyenne, WY.
@@karenanderson8048great idea!
Made this tonight. My whole family loved it. Even my picky grandkids. This one goes in the family recipe box. Thank you Denise.
Looks delicious, thanks for sharing.
You're welcome. We really enjoyed these sandwiches, and we hope you do as well. Thank you very much for being a part of our channel.
GRRREAT burgerrrr...love to ur faaam!!💃🏽🎶🤸🏽♀️🌺💕🌹😋😋😋🙏🏽🕊💞
I just made these. Very good. I added a little chilli crisp to my sandwich for some heat. Yum
This looks really tasty and so easy to prepare. I must say, I had to watch this video twice cause Tom’s expression when he tasted the bierock was priceless lol! So glad he enjoyed it and thanks to Denise for submitting the recipe. My ex husband is German and he loved me to make meatballs in sauerkraut which contained both a chopped onion and chopped apple to flavor the sauerkraut. Haven’t made it in years but it was good eatin’ and your subscriber’s recipe took me back to that fond memory, God bless you both! ❤
Thank you for sharing such a wide range of recipes
I tried just about every dish in different towns while I lived in Germany. There was one dish that made me gag, and I wrote it down so I could avoid that dish. The food there though was amazing! Thank you for this recipe! It brings back good memories! 💕
We are so happy to have this video connect you to nice memories. We thought the Bierock was fantastic. We enjoyed every single bite. Thank you so much for watching our channel!
@@comesitatmytable9044 💕🤗
Gotta try this! And I love sour food, so the sauerkraut is making my mouth water.
We really enjoyed this but it's not super sour so up the sauerkraut if you want more of that flavor. Thank you so much for being at the table with us.
New subscriber! My mom always used the same from scratch dough for bierocks she used her cinnamon roles. I cheat using frozen Rhoades dinner roles (white or whole wheat if you can find them). Let them rise using instructions on the bag, role them out with flour of course and and fill with filling. I cook cabbage (yes sometimes the shredded in the bag), ground beef and diced onion, salt to taste and I like lots of cracked black pepper. Great with or without adding Kraut. Great served with your favorite mustard. Addicting! Usually make 50 to 60. Because of your video, I'm going to have to make some! Thank you!
We are so glad to read your procedures. It's great having you watching our channel. Hope you have a wonderful week.
I am gonna have to try this recipe….it sounds delicious 🍽️🍽️🍽️
We loved it! We were a bit cautious because we'd never had anything quite like it, but it makes a hearty and very satisfying meal. We were thrilled with it. We really hope you enjoy it as much as we did.
I love sauerkraut and growing up my dad always said to buy a brand that comes in a glass jar. Stay away from canned as in metal cans.
I bet your kitchen smells great!.
We have always made the traditional Bierrocks with beer not sauerkraut juice.I learned the recipe from my Mom. I never thought about using a bun instead of enclosing in a bread casing. When I do make them I make a huge batch and freeze them. Thanks for the short cut! Very popular in the Central CA area. There used to be several shop you could buy premade.
This was our first experience with Bierock, so we followed the recipe Denise sent to us. We thoroughly enjoyed them!
These are so good. I mixed the homemade rolls in my bread machine. It’s so good.
We have been absolutely thrilled with these sandwiches. We will definitely be having them again and the next time we will probably try it in a pastry pocket of some kind. Thank you very much for joining us at the table.
What a treat ty so much for sharing this looks so yummy couldn't wait till you took that. first bite told the story I so enjoy sitting at your table ty and God Bless you both ty Denise for sending sharing your story God Bless
It's a really nice recipe. Hope you enjoy it as much as we did.
I made this today and it is really good. I enjoy trying recipes from other countries. This is a keeper.
Sounds delicious, so enjoy kraut any way you cook it . Thank you for sharing.
My husband is pure German. He reminisces all the time about the things his mom cooked when he was growing up. His mom passed about 25 years ago and the recipes seem to have disappeared over the years. I'm going to make this and see if it reminds him of his child hood foods. Thanks to Denise Goodan for the recipe!! And thank you for sharing it with all of us.
We sure hope your husband enjoys these. We had no experience with it, so it was a very pleasant surprise for us. We hope he is not disappointed. Thank you so much for watching our channel and trying this recipe out yourself.
Y'all are precious people! So glad to sit at your table!
We are delighted to have you with us. Your kind words are so much appreciated. Hope you are having a great weekend.
I love your recipes and so wonderful you add your subscribers recipes also. So very special. ❤
We are really enjoying this series. It's been so much fun, and our subscribers have sent some fantastic recipes to us. Thank you so much for watching our channel.
Teachers never stop teaching. At least the good ones don’t ❤️❤️❤️
Thank you so much for those kind words. We really do appreciate that you have watched our channel. Hope you are having a great Sunday afternoon!
and little hints on what to do- just as you do Tom. I cherished that book.' Made cooking so simple! Please think about it. Love you two!!
A commercial erased the top 1/2 of my comment- sorry. Another time.😊
From Topeka,Ks And When German fest Arrives Bierocks Are So Popular!
I can see why! They are delicious!
What a fast, easy meal to serve family for dinner .. thank you Denise #2 Sunday recipe. Will be making this soon. Had sauerkraut with Johnsville Irish O'Brat's last night so will have to go get more Kraut.
Wow, thanks for the recipe! My mom was from Kansas and made that periodically but I never had a recipe. And now I do, thank you!
Looks good. Might also be good with a bit of horseradish on bun. 😅
Great idea! I love horseradish mixed with mustard and Mayo with a little salt and pepper. I make this sauce every holiday to go with ham and Turkey. It’s delicious.
Thank you Denise for having Tom & Melissa share this recipe😊 I can’t wait to make it ,so I’m making sometime next week. Hope everyone has a very blessed year !
We certainly appreciate that Denise shared this with us. It's a great recipe! Thank you for watching our channel.
I love Bierocks, I put mine in a pocket pita 🥙. You know us German girls love anything with cabbage 😄! I haven’t tried adding Kraut, oh man it goes without saying I need to next time…yum! A little Swiss cheese, and some mayo mixed with horseradish for a spread is good too.
They have Brioche Burger Buns I will have to try this I like sauerkraut Have A Great day❤🙏
I believe you are in for a treat! This was such a nice meal! Thank you so much for watching our channel.
So easily made with Rhodes frozen rolls, the larger size. Let the rolls thaw, flatten out, fill and bake. I made these once to send to my grandsons from Kansas to Florida. The cost of shipping and dry ice was horrific but they loved eating the bierocks.
You are a workaholic, aren't you? LOL...Thanks for all of the delicious recipes. I love watching you fix someone else's recipes. Nothing like Mama's or Dad's recipes.
These are fabulous! My husband was raised in a small town just about 70 miles from Hayes KS in Dighton and these have been a stable to go meal for us for about 60 years the recipe passed on from my mother in law. We make ours a little different ours does not have sauerkraut but everything else along with grated cheese. Ours is made with Rhodes Texas rolls so they become a on the go sandwich., easy for lunches. picnics are good hot or room temp We also have made it with diced ham and cheese along with the everything else from the original recipe. Now that my family is grown with their own homes we don't make them as often as we once did. But thank You for the reminder of a great recipe. I will have to try this with buns seems a lot easier and quicker.
Enjoy your video recipes, they are mostly simple quick but yummy that go together quickly for busy people. Thank You for your time and effort you put into them, I really appreciated. and have tried many of them.
I have got to try this. Thank you.
Please do! We loved it! We appreciate that you are a part of our channel.
Yes Bierocks! Kansas girl here, too and we love them! Thanks for sharing this recipe!
You are so welcome!
I love sauerkraut, so I’m definitely gonna try
Hope you enjoy it like we do. It makes a very hearty meal.
I love this subscriber recipe day. And I love that you write the recipes out for us. I'm making these burgers this week. Looks amazing!
Glad you like them! We thought they were a great meal. We are happy that having the recipes written out for you is helpful. Thank you so much for watching our channel.
Thank you! I was just trying to come up with a quick and satisfying dinner idea for this week! Glad you said the sauerkraut was not overpowering- I was wondering about that. 😊. BTW, I have a wonderful strawberry pie recipe… goes together super quick with just a few ingredients, and this time instead of home-made graham cracker crust, I am tried a store-bought walnut crust. 😋😋
My family would love these. Must try😊
Definitely will make this. My grandmother used to make a few German dishes, but never this that I can recall. Looks delicious!
We very much enjoyed them. They were very hearty and filling! Thank you so much for watching.
I just have to try this recipe for my family. Not all of us like sauerkraut. Some of us love sauerkraut. I'm going to have to try it for everyone. It's sort of like a sloppy joe recipe but the German Way. This is a very quick and easy meal to put together on a busy work night. Thank you so much for sharing. Thank you to your subscriber that share this recipe with you.
This brings back memories my grandmother used to make these years ago and her recipe was lost with her now I Iwill be making them myself thank you
Just found your channel. Love it! So I’ve spent the last few days binge watching most of your videos. You have a new subscriber! Thanks!
What a great recipe to share, anyone who tries it is going to love it. I came across a Bierock recipe 10 or so years ago and knew I would love it. It's so easy to tweak to your own liking because as you said there are a million recipes out there. I'm a real kraut fan so I add a bit extra along with some dill, also it's good served over rice. As a sandwich or over rice you just can't go wrong. You two are great, I'm eagerly waiting for next Sunday's surprise!
Thank you so much! We love that you are enjoying the Subscriber Sundays as much as we are. See you soon!
Hi, Tim and Melissa, I googled the pronunciation and it came back “bree·aash” (rhymes with goulash). I really enjoy your videos, Tim is a great teacher and Melissa is great with the camera. Love your recipes. Keep videoing and thanks for sharing.
Thank you so much for the research. We were following the pronunciation our subscriber sent to us. We really appreciate your kind words of encouragement.
I can picture an old German lady making her own dough to encase the filling in. And I sure would like to taste them that way. However, I’m not a good baker. I do hope that one day I’ll tackle that area of cooking that I fear not being good at. So, buns it is for now. These sound delicious. Thanks to your sub and to you for sharing this recipe!
My grandpa would've really loved this recipe. He use to love sourkrout. He passed away 3 years ago.
I lived in Kansas for 2 years and yes, I learned to make Bierocks! They are wonderful however mine didn’t have kraut but I will add it next time. I did roll them in yeast dough and baked. I’m so glad you’re sharing this great dish with your viewers! BTW, I watch you EVERY day!
We were absolutely delighted with these! They were a hearty and satisfying meal. Next time we might try them with a pastry pocket, but they were honestly delicious on a bun. We are so grateful to have you watching our channel every day! That's so encouraging to us. Thank you so much and have a great day.
I love the original Bierocks, but will try this.
My family is part German and i have not heard of these so i will try be trying them. Thank you.
We hope you enjoy the recipe like we did. It makes a hearty and satisfying meal. Thank you very much for joining us at the table. We really do appreciate that.
Thank you for ur videos! I always enjoy them. I actually worked with someone who once lived in Kansas & she gave co-workers a recipe for bierocks. I never got around to making it but it sounded very interesting. 😊
❤ good looking dish
We used to have a couple German restaurants in our area in the Capital district area of NY. I think they’re all gone, at least the ones we knew about. Since I’m of mostly German descent, I love German food. Sauerbraten is my favorite! My Mom used to make it for the family, and we loved it.
We found this to be absolutely a fantastic meal. We hope you enjoy it. Thank you so much for joining us at the table.
Hello Tom and Melissa-I am also from Hays (now from Colorado)-this is the Volga German version of Bierrocks. My family's version was just steamed cabbage with onions, salt and pepper and then you would add in the cooked hamburger (depending on how meaty you wanted it). We cheated on the bread dough and used Pillsbury Hot Roll Mix. We did not use any kraut in our bierrocks. I have to say, no matter which version, they are all delicious. During Lent, my Momma would eliminate the meat and we would have them made with the cabbage mixture only-no meat Fridays! In this area of the country (Hays and surrounding), we ate steamed cabbage and onions and then added browned buttered noodles into the cabbage mixture also for dinner. if there was a way to use cabbage, noodles, cream or butter, it made it to the dinner table. My father was Sheriff of Ellis County where Hays resides in the 60s. I about fell off my chair when I heard you say Hays. You did a wonderful job and your pronunciation is perfect. Love your videos
Thank you so much for watching and we are so glad you shared the stories of your family enjoying the bierock. We are having a great time with this series and we are so glad that others are enjoying it as well. Have a great week!
I really enjoyed watching your guys video love and seeing tom cook all the delicious 😋 dishes. You guys take care and see you in your next video. ❤❤❤
Thank you so much for the nice comment. We have thoroughly enjoyed creating this channel together. It's been wonderful to connect with the nicest people, like yourself, through it. We really do appreciate that you are a part of our channel. Hope you have a wonderful week.
Love that you include a typed recipe. Noticed the 1 cup sauerkraut juice/water was missing. You may want to amend.
He did remember at the last minute to add it.
I just Love your videos. Have made many of your recipes and loved them all. Thank you for sharing.
You are so welcome! We truly appreciate that you have watched several of our videos and tried many of the recipes. We love that you are sitting at the table with us!
@@comesitatmytable9044 I made these and added a little smokes paprika and cayenne (my hubby loves the heat) they were delicious!
I know I would love this because I love kraut ♥yummy!
I so want to try this!
I think a slice of Swiss cheese would be tasty on it. I want to try this just as written and then with some Swiss cheese. I might go so far as a little Thousand Island dressing too. Thanks again for sharing. If I ruin my sandwich with these additives I will let you know. You’re the bomb Tom & Melissa.
We had actually discussed cheese for these but the Thousand Island dressing is a very interesting thought! You'll have to let us know your preference for it. Thank you so much for the encouragement!
My Mom used to make this super yummy 😋
Enjoy learning about new dishes. Especially the comfort food dishes.
My father was Volga-German, from near Hays. I learned from him to roll out prepared dinner roll mix, cut it into squares, put the filling in the center, fold the corners together, and seal the edges. I've never thought of serving the filling on buns, but now I have to try it! He always served them with potato soup. On Fridays, he'd fill them with just sauteed cabbage, and called them kraut bierock.
My Dad was 1/2 German and we had a lot of German dishes...We love these.. I really need to fix these again.. Have a wonderful evening and week ahead 💗❤ love you both Darlene 😘😘
Thank you, Darlene. We really enjoyed these sandwiches so much. It was a real treat for us! We are so grateful that Denise sent us that recipe! We hope your upcoming week is wonderful as well.
Can't wait to make this... we love sauerkraut in our home! I made your Amish bread this weekend and it was fabulous...I made one loaf of bread and 6 buns! That would be delicious on those buns!
We love making them when my kids were little they loved them.
I can see why! They are so hearty and delicious. We really enjoyed this meal!