I admit the title of this recipe didn't excite me but then I watched your video. I am absolutely adding these ingredients to my shopping list this week. You are always a delight to watch. Your recipes never disappoint. In a perfect world you would have a contest to have one lucky person cook with you and I would be the winner of that contest. You are a hoot and delight. You make cooking real and real fun. Thank you Jeffrey! :)
Made this for dinner this evening. It was indescribably delicious. My family loves chunky soups so I tweaked your recipe. I added a can of drained corn and a can of drained white kidney beans. Served it with toasted buttered flour tortillas. My kitchen smells amazing. Real comfort after dealing with Hurricane Ian all last week! Keep the recipes coming. ❤
For us single people, leave out the rice during cooking, then add a little cooked rice to the bowl when serving. That way you don’t end up with rice and stuff. You’ll have soup that stays soup.
I am gonna make some if this today. But in just a normal pot. Think I will add a bit of carrots to mine for extra veggies. To make up for the lack of chicken I have to put in the soup.
Jeff, I've been waiting forever for a taco soup episode. this one is close, and mind blowingly delicious, but I still want a taco soup, pleeeze, because i know you'll do it righteous! thx for all you do!
Making this tonight! I made your pot roast recipe a couple of nights ago. It was my first time attempting a pot roast and my husband and father in law loved it! Thank you for what you do 😊
I made it again. Hubby & I have Covid so I made it extra brothy. I don’t have my gifts of taste & smell but I still have my imagination! Hubby can taste this go round with Covid. He says it is delicious with a hint of heat 😉 Thanks for posting this! It’s as good for Covid as Chicken Noodle Soup!
Made this soup last night and it was a hit! Only I added minced garlic to the oil, subbed shallots for the red onions and swapped corn and soaked dry pinto beans for the rice.
This just fit in my 8 Qt IP, no way it fits in a 6 Qt without altering the amounts. I can't say that the fajita taste really stood out, but this was a really delicious soup.
I’m your newest subscriber I had just seen the new Italian herbs better than bullion base and I would love to see you make a pasta salad with that one of these days I’ve already watched 3 of your videos learning alot ❤️❤️😊😋😋😋
Can't wait to try this soup. Love new ideas for soups. Always looking for something different. So easy to make too. Thanks Jeffrey. Keep the soup ideas coming.
Bruh, this was my first dinner in the Insta pot 6qt. I bought it specifically for egg bites lol…I digress. This was a winner! Like you said in the video it really mirrors our local Mexican place that has the chicken tortilla soup. My only problem I had with it was the quick release. I have the instant pot duo plus 9 in 1 that has a small liquid catcher and the covered lid for the nozzle. Man that mess shot out like crazy and made a mess. I thought for sure when I was able to open the lid all the liquid would be gone, lol, but it wasn’t. Would it be ok next time to just let the steam dissipate naturally without the quick release?
To Stop big mess when using quick release. Place a dish towel over the release area. USE TONGS to remove and place towel in sink because it will be very hot after release is done.
Trying this tonight. My brother is diabetic and looking for low carbs. Wondering if you can add some re-fried beans as well on the back end of cooking? But doing yours per instructions first. Will write review. You never disappoint. and good restaurants are charging over $20 bucks now for Fajita's for ONE!!!!!
I want to buy one of your cookbooks (I can only afford 1), so which one do you suggest? The Original or the Comfort Food. BTW, I love veggies & eat chicken, but I don't eat pork or beef, in case that affects your recommendation. :)
Hi Jeff. I make a lot of your recipes!! One thing I haven’t heard you mention... is does the size of your instant pot matter when it comes to cooking time? I have a 10 quart. I usually use a little bit more ingredients and I’ve never had a problem. Just curious if it matters. Thank you 😁
my dude, love your videos, but where's the thin sliced scallion/green onion, and the dollop of sour cream. i'm just teasing; to each their own, and maybe you didn't think about it, but i would def do green onion, sour cream and some hot sauce/or like "taco-bell-style" sauce.
Wow that was one full instant pot. The pressure cook only takes a few minutes because of the heat up and cool down. By the I would airfry the veggies in a Corning ware dish. Onions and mushrooms first with olive oil. Then take the mushrooms out and add bell peppers and carrots heavier on peas and carrots. Lighter on the bell peppers in my opinion.
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Looks fantastic. Probably would work with sausage as well
I admit the title of this recipe didn't excite me but then I watched your video. I am absolutely adding these ingredients to my shopping list this week. You are always a delight to watch. Your recipes never disappoint. In a perfect world you would have a contest to have one lucky person cook with you and I would be the winner of that contest. You are a hoot and delight. You make cooking real and real fun. Thank you Jeffrey! :)
I love this dish, but it was missing one more ingredient, I squeezed a lime into my bowl, it really made it pop!!
I couldn’t find tortilla strips anywhere so I just got the strip chips lol. It’s in the pot as I type this and I can’t wait to try it.
Made this for dinner this evening. It was indescribably delicious. My family loves chunky soups so I tweaked your recipe. I added a can of drained corn and a can of drained white kidney beans. Served it with toasted buttered flour tortillas. My kitchen smells amazing. Real comfort after dealing with Hurricane Ian all last week! Keep the recipes coming. ❤
I think I want to can this soup to make it shelf stable! I will have to leave out the rice and cheese but can add them when I open a jar.
I can't decide between this or your chicken and dumplings! Looks soooo good.
For us single people, leave out the rice during cooking, then add a little cooked rice to the bowl when serving. That way you don’t end up with rice and stuff. You’ll have soup that stays soup.
I am gonna make some if this today. But in just a normal pot. Think I will add a bit of carrots to mine for extra veggies. To make up for the lack of chicken I have to put in the soup.
Jeff, I've been waiting forever for a taco soup episode. this one is close, and mind blowingly delicious, but I still want a taco soup, pleeeze, because i know you'll do it righteous! thx for all you do!
Making this tonight! I made your pot roast recipe a couple of nights ago. It was my first time attempting a pot roast and my husband and father in law loved it! Thank you for what you do 😊
That pot roast is a staple around here now Can't miss with it!
Finally, made your soup. My first time with using a insta pot. I thought video made it so easy for me, and turned out so delicious. Thank you!
Chicken fajitas nachos!!!!
this incredibly simple and flavorful recipe is a huge winner!thanks jeffrey!
I missed Ya, glad you're back! Now how about a Gyro casserole? Sounds good, but never seen one.
Yummm…I can’t wait to try this. It’s not soup weather for me (86)…but I’ll set the a/c to 70 😀🌞🕶
I made it again. Hubby & I have Covid so I made it extra brothy. I don’t have my gifts of taste & smell but I still have my imagination! Hubby can taste this go round with Covid. He says it is delicious with a hint of heat 😉
Thanks for posting this! It’s as good for Covid as Chicken Noodle Soup!
Beauty soup! Maybe some pickled jalapeños and frito lay chips on top .Awesome 🇨🇦👍
This looks delicious, my husband is going to love this!
made this tonight, wow really liked it, put a dulop of sour cream and another of guacamole, over the top!
Made this soup last night and it was a hit! Only I added minced garlic to the oil, subbed shallots for the red onions and swapped corn and soaked dry pinto beans for the rice.
So glad to hear it!
This just fit in my 8 Qt IP, no way it fits in a 6 Qt without altering the amounts. I can't say that the fajita taste really stood out, but this was a really delicious soup.
So you'll know...you changed my whole life!
I just pre-ordered your 4th book! Congratulations!
My husband also thanks you!
How sweet! I hope you enjoy!
Great comfort food. Gonna try this.
Jeff can make anything a soup! Can't wait to try this!
Ok, Jeffrey, your slurping got me!😘…I’m making this tonight…plus I’ll freeze some for another day!
Absolutely love your cookbooks & can't wait for the next one!! They're great!!!
I’m your newest subscriber I had just seen the new Italian herbs better than bullion base and I would love to see you make a pasta salad with that one of these days I’ve already watched 3 of your videos learning alot ❤️❤️😊😋😋😋
Can't wait to try this soup. Love new ideas for soups. Always looking for something different. So easy to make too. Thanks Jeffrey. Keep the soup ideas coming.
Looks so freaking delicious!
Love it that you’re rocking your Bucee’s cap! Perfect attire for a fajita soup! 😂
I've been making this in the IP for awhile because of you...thanks for the fresh take on the recipe! Love all you do! ❤️
I think I might add 2/3 of a cup of the rice. Looks yummy!
😘🤗 love watching you eat!
Every recipe I have made of yours tastes excellent!
That's a cool recipe, man!!
Awesome soup love Mexican recipes
Another great recipe!
Simple, Quick. Looks yummy. Got to try that!
That looks so delicious! I can just imagine how wonderful it smells. 🍲
Omgosh yummmm
Definitely will add this to my Fall/winter IP
Yay!! I’m making this today!! ❤
Enjoy! 😄
Thats a whole lotta IP goodness! Thanks for sharing!
yum
The best soup I’ve ever had, and my daughter agrees - i used a cup of rice in my 8 quart unit….thanks
Wow! That’s quite the testament! Thanks!
yes..dinner today.
That looks so good, I can not wait to make it this week. I'm always looking for new soup recipes and this one will be a winner with my family.
Enjoy!
Looks delicious. Thank you
Wow!! Does that ever look delicious! Gotta try this one for sure! Looks like another winner! 👍
Wow this looks great! And easy! Cheese good!
I’m not usually a soup person but this looks so good I’m going to have make this.
Delicious!!! Also crumbled up wheat pita salted chips for an extra crunch! We had for dinner tonight and was again delicious!
So glad you tried and enjoyed!
Looks soooo good 👍😁
Yum!
you've been feeding my partner, and I very well lol We love the Italian Wedding soup.
I love your cooking and cookbooks. I just have one question. When is your next cookbook coming out?
O I'm making this
Jeff, I also love tomatoes in my fajitas. If I wanted to add halved cherry tomatoes when would I add them? With the peppers and onions?
Confort you say !!? 😀
It is becoming pretty shilly here in Montreal, exactly what i need !
Bruh, this was my first dinner in the Insta pot 6qt. I bought it specifically for egg bites lol…I digress. This was a winner! Like you said in the video it really mirrors our local Mexican place that has the chicken tortilla soup. My only problem I had with it was the quick release. I have the instant pot duo plus 9 in 1 that has a small liquid catcher and the covered lid for the nozzle. Man that mess shot out like crazy and made a mess. I thought for sure when I was able to open the lid all the liquid would be gone, lol, but it wasn’t. Would it be ok next time to just let the steam dissipate naturally without the quick release?
To Stop big mess when using quick release. Place a dish towel over the release area. USE TONGS to remove and place towel in sink because it will be very hot after release is done.
We need an Instant Pot Sauerbraten recipe.
Enough soup to feed a small country....I would cut it in half for me...😁
Trying this tonight. My brother is diabetic and looking for low carbs.
Wondering if you can add some re-fried beans as well on the back end of cooking?
But doing yours per instructions first. Will write review. You never disappoint. and good restaurants are charging over $20 bucks now for Fajita's for ONE!!!!!
I’d serve the beans as a side. Enjoy it!
I'm thinking maybe sub out one green bell pepper for a poblano
Can I make this as Steak with beef bouilion? Better than Boulion?
I want to buy one of your cookbooks (I can only afford 1), so which one do you suggest? The Original or the Comfort Food. BTW, I love veggies & eat chicken, but I don't eat pork or beef, in case that affects your recommendation. :)
Start with the original orange book!
@@PressureLuck Thx!
Hi Jeff. I make a lot of your recipes!! One thing I haven’t heard you mention... is does the size of your instant pot matter when it comes to cooking time?
I have a 10 quart. I usually use a little bit more ingredients and I’ve never had a problem. Just curious if it matters. Thank you 😁
Thanks for the sweet words. Same time regardless of pot size!
Need avocado as one of your garnishes
Got distracted by the Bucee’s hat,had to start the video over.
What would you serve as a side?
You can!
my dude, love your videos, but where's the thin sliced scallion/green onion, and the dollop of sour cream. i'm just teasing; to each their own, and maybe you didn't think about it, but i would def do green onion, sour cream and some hot sauce/or like "taco-bell-style" sauce.
Wow that was one full instant pot. The pressure cook only takes a few minutes because of the heat up and cool down. By the I would airfry the veggies in a Corning ware dish. Onions and mushrooms first with olive oil. Then take the mushrooms out and add bell peppers and carrots heavier on peas and carrots. Lighter on the bell peppers in my opinion.
Sounds like you should start your own channel instead of tearing down someone else's creation. This is his recipe, not yours....move along
The recipe calls for eight cups of broth but the video is six. I'm assuming it's six, correct?
Where is your partner?
youre running out of ideas eh
Love it that you’re rocking your Bucee’s cap! Perfect attire for a fajita soup! 😂