Stewed Lamb Shank with red wine sauce

[@LacucinadiFatamorgana]

quanto mi piace l'agnello, buonissimo 😋😋

[@marcozakk]

Che spettacolo!

[@Lucainhiskitchen]

Grazie!

[@tonistoian1480]

[@Lucainhiskitchen]

😊

[@MsMaqhawe]

What do you do to the vegetables? The celery, carrots etc? Do you throw them out or can you use them to make something else such as stock?

[@Lucainhiskitchen]

Hello. You squeeze them in the sieve as much as you can to extract all the juices. Then you can throw them out.

[@MsMaqhawe]

@@Lucainhiskitchen Thank you. I love your subtle yet delicious flavors.

[@davek1017]

Mmmmm.... lamb