The point of the panko is to add body and texture to the meat I think that you might need to add some sort of fried dough bits or maybe baked if your trying to be healthy?
These look like they used a mini ice cream scoop; maybe bc they’re so small they cooked in that time? Idk if that differs from what you did or your oven so who knows
Great video. I love how short it is
Easy and straightforward. Thanks
Glad you liked it!
@@JyothiRajesh i didnt like it sorry i loved it :)
going to make these for a batch of Italian Wedding soup!
Absolutely delicious and super easy recipe. Even suitable for little children - if I take out pepper ingredients out. Thanks for sharing.
Thank you
glad you liked it
I am going to try out this recipe on Sunday, and I am all excited about it, but - can I use mozzarella cheese instead of parmesan ?
Wonderful recipe I love it
Can we store in frizer for long
No longer than 3 years.
I'm sorry I couldn't see the oven temperature or how long ? TIA
Bake at 400 F for 20 minutes))
NICE!
Straight to the point video. Thank you! I am on keto so I’ll tweak the panko to almond or coconut flour. That should be ok right?
The point of the panko is to add body and texture to the meat I think that you might need to add some sort of fried dough bits or maybe baked if your trying to be healthy?
@@aldenstromberg7273 I’m on keto so I have to use fried pork skins. However I made these without either and they were perfect!
@@ShanieeMonae314 Oh that's such a good idea. I'm not keto, but hell I'm doing that. 😆
This is literally exactly what I was looking for w/o all that other extraneous bullshit. thanks!
So glad to hear you liked the recipe video. Thank you!
@@JyothiRajesh You responded! ha, so cool. I'll move this to the top of the list of what I make in the next day. cheers, have a great week
@@RobertPodosek hope you try and like it
Thanks!
Delicious
This Is The Best One&Easy Way Thank You So Much ❤️
What's the weight of chicken mince?
1 pound chicken mince (450g)
Bread crumbs agr nhi h to kya kre give me Idea
bread crumbs are best. Corn starch can be used in case you dont have breadcrumbs but the texture of the meatballs will not be the same.
Can I have the receipt? Thanks
Is it soft from inside ? I tried another recipe but the chicken was hard and not soft or juicy
if you follow some of the tips I shared in recipe post (click on detailed recipe link) you'll get moist inside meatballs
@@JyothiRajesh ok i will try your recipe , thanks
Hey you grated only half an onion and threw out the rest
😂
😂
There is no way they browned like that after 20 mins at 400. Why lie about it, so annoying. Mine weren’t even thoroughly cooked at 20 mins
These look like they used a mini ice cream scoop; maybe bc they’re so small they cooked in that time? Idk if that differs from what you did or your oven so who knows
Yes they do look like that in air fryer
😂terrible video