How to Make Martha Stewart's Paella | Martha's Cooking School | Martha Stewart
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- Опубликовано: 26 июн 2024
- In this video, learn how to make Martha Stewart’s paella with browned chicken thighs and tasty shrimp. This meat and veggies dish is super easy to throw together and will impress at a party. After browning the chicken, add in diced onion, tomatoes, peppers, as well as other vegetables. With a generous helping of squid and shrimp, toss in short grained rice and a flavorful cognac and saffron mixture. Whether it’s served at a Christmas banquet or on a relaxing summer night, this paella is packed with delicious flavor and will please a crowd.
#marthastewart #cooking #food #recipe #paella #dinner
Get the recipe at: www.marthastewart.com/1053021/...
0:00 Introduction
0:09 Browning the Chicken and Pork
0:43 Adding the Vegetables
3:15 Squid and Shrimp
3:48 Cognac Mixture
4:52 Short Grained Rice
5:52 The Finishing Touches
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How to Make Martha Stewart's Paella | Martha's Cooking School | Martha Stewart 
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Get the recipe at: www.marthastewart.com/1053021/paella
Hard to believe this paella was cooked without being covered at least for a few minutes 🤔 the magic of TV
Paella is paella don't Matter What how you cooking, don't fight for this everybody, just eat. ❤
Mhh, mhhhhhh! Martha’s Paella is something I wouldn’t mind tasting
Martha this is probably the only time I totally disagree with the way you made paella. I learned from a lady that had a restaurant in Barcelona. Everyone who’s had my paella calls me the paella Queen. You add to seafood the last five minutes otherwise the seafood‘s will be like rubber. Also you steep the saffron in hot chicken broth to bring out all the flavor, definitely no cognac but a splash of white wine. I do cover it with a piece of foil or a lid. From California with love ❤
The seafood will be like rubber by the time the rice is cooked. Add it at the end!!!
Yea, her process seems wrong?
I love this so much I do make this every Christmas for my family whenever we are together. It’s always a crowd pleaser and looks so special.
I learned how to make this in Madrid but Marthas looks even better!
I love how Martha Cooks!
I don't understand how the rice gets toasted or in the liquid when it is sitting on top of the other ingredients?
I love how Martha Cooks Yummy.Very-Very good .
Hi, thank you for sharing your video. I'm glad to be here. Hoping to watch more videos from you, keep on sharing and always have a great day ! - greetings from our family Kapiso mo Vlog. 7:58
😳 oh my! It's gorgeous!
Merci infiniment pour cette recette
Your knowledge and experience plus care amazes me, I wanna come over and eat and willing to pay and wash pans and dishes ❤😊.
Yummy 👍
still the O.G.
All hail!
Hai martha.. Delicious
Ooohhhhh!!!!😋
Spain 🇪🇸
I dare Martha to make a Mexican Pozole 😊
Does the shellfish get overcooked?
Mediterranean stir-fry...? Hahaha. Looks delicious.
😋
Dear Martha I would so,like your opinion. In 1962 on our honeymoon we stayed at a wonderful hotel,. At night we would have a starter rrwith a shrimp cocktail. Big, juicy shrimps.I never had them again until a few weeks ago.,I am 80now, it was a real treat. My home help bought a bag of frozen shrimps. They were small and tasteless. We had followed directions. 2 hours later I had food poisoning. It lasted 6 hours but I felt unwell for days. Are shrimps not as safe these days ? They were bought frozen. How I admire you., I am in NZ
I’ve had many paellas being Spaniard, but never had one with green bell pepper
👍😋🇨🇴
Martha: Your childhood home recently sold for $587,000. Have you ever gone back to visit your childhood home, and why wouldn't you be interested in buying it back and renovating it? The gray tone cabinets built by your father are still in the home. Perhaps you could return to the home and make a video of all your childhood memories?
I had a super large cast iron skillet siaze You're cooking in but deep, disappeared on me and claimed lost in garbage draining etc. A great group or large preparation loss etc.
That is not paella. In Spain we usually call it "arroz con cosas".
The authentic Valencian paella only has rice, rabbit, chicken, garrofón (a kind of flat bean), tomato, olive oil, salt, saffron and water. Nothing more and nothing less. The rice should be totally loose and the bottom slightly toasted.
When you cook rice you can add anything you want but please don't call it paella.
Get ready for criticism from Valencians.
Oh Martha, this is not paella
Martha cariño eso NO es una paella valenciana.
That's not the proper way to cook paella; the bits of rice on the top are definitely still hard and raw.😆😆😆😆😆😆
I'd cook it with beef instead of pork. No shrimp. I don't like that kind of dish
Lame
Squid would NOT be in my paella. Gross!
Squid? YUCK!!!!!🤮🤮😝😝
Something tells me you’re American
It's traditional in Paella...
@@user-cf6zp3xp8v😂
That's a traditional Paella dish 😅
@@user-cf6zp3xp8v I am American but I love squid!