I've never eaten Kraft's $1.99 boxed Spaghetti Dinner.
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- Опубликовано: 23 авг 2024
- Today, we continue with the daily for Stephen Daniel who donated $30 to the vlog. This is a #KraftSpaghettiDinner for $1.99. I've never had it. It looks to have been around a long time, so let's see why it's never left the shelves. #SpaghettiClassics #SeansFirstTimeEating
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Sean is on another level now. Loving the new content man!
Thank you, Andy. Appreciate you a lot!
@@HeySeanEly oh shit I have become an Andy...either I need to go outside or think of something horrendous for you to eat...mnuahahahahhaha
oh wait...that is Andy...the Sailor Jerry has kicked in....
I've loved this since being a little kid in the 80s, always have 3 or 4 boxes in the pantry, guilty cheat day pleasure. The sauce is amazing and unique flavor with the seasoning packet.
Glad to hear its had your approval since the 80s. Usually recipes change and people drop off
I love this stuff. Especially with some of the frozen Texas toast garlic cheese bread. When I make this I use a Hunts can of tomato paste that has garlic and basil in it. Adds to the flavor.
Thank you
This my favorite spaghetti! I put mushrooms & eat with garlic Texas toast. Also use hunts tomato paste with basil,garlic, oregano. Some extra Italian seasoning. Also add butter to the sauce. Butter makes everything better. 😊
I have used this Kraft Classic Tangy Italian Spaghetti Diner for decades, but I use it as a base with additions. First, make it with 2 boxes which allows adding 1 can of tomato paste & 2 cans of water for body to the sauce plus one 14.5oz. can of fire roasted tomatoes for looks & taste. I also sauté some onion and brown 1lb. of ground meat for the sauce along with a jar/can of sliced mushrooms. I sometimes also throw in more garlic and dried Italian herb mix. I like a more robust spaghetti than comes in the box, so use 1 lb. of better dried spaghetti. I get Sam’s Warehouse (Members Mark) spaghetti by the case…surprisingly good quality pasta. My family likes meatballs, so I often add some frozen meatballs to the sauce as well. Add some of the water from the boiled pasta to the sauce.
Still cheap and will feed at least 4 folks.
We had this as a kid.. my mom loved it my dad not so much. But haven’t had it in ten years but I remember loving it and we put hamburger in it!!
It was my pleasure! Love the video, I have never tried this myself.
I actually really like this stuff. I like it even more after I got a tip from another RUclips channel to make it with ground beef.
sup ry
It is nostalgia in a box. I couldn't remember eating it until I tasted it and memories flooded in!
I think the first time my Mom made this for the four of us was maybe in the late sixties or early seventies. It wasn't bad at all. That and it was a one pot meal for her too. She'd cook the noodles in a medium size pot, dump them in the colander, lower the heat on the unit and put the pot back on. She used a can of tomato sauce instead and the tomato paste, just easier to work with. Sometimes she'd throw some ground beef or cut up some Italian sausage and maybe add a can of mushrooms too. Kind of stretched out the sauce a little especially when my brothers got older. I made a box a that like two months ago and when I hit the grocery store, I'll grab a couple more and put them in the pantry. If I'm making spaghetti for more than four people, I go with the jared stuff but if it's just me and one or two other people, a box of this is fine.
back in the day my Dad made that stuff all the time, it's all about the sauce, my Dad always added 2 pounds of ground beef, heavy on the meat, mutha!!
I’ve never tried this, in fact I don’t recall even seeing it in the grocery store. It didn’t look as bad as I thought it would be. 🍝
I just put a box of that on my shopping list thanks to you Sean, I may add some sausage to the sauce but other than that, it looked good! 🍜 Nice you to dress up too! 🤵🏻
Me to !
To help get stuff out of cans, take the top off, turn can over and puncture the bottom with opener and it’ll slide right out 👍
I have been eating this for over 50 years. I usually throw the noodles away, because I don’t think they’re very good quality and I use my own . I use a large can of crushed tomatoes (not tomato paste added to water) and put two of the tangy sauce packages in there. it is my go to comfort food. I love it!
That’s a great tip! Glad you like it so much.
never had it but it looks good enough to try. im always down for some spaghetti
Interesting, I have never seen this product. It looks pretty good.
actually grew up on this in the 80s, it's been my favorite ever since.
The box gives me 1994 vibes.
It's easier to use a regular can of tomato sauce instead of the small can of paste with water.
I've loved this since I was a kid over 50 years ago.
I think it's delicious. It's a very unique combination of spices.
It's hard to find in grocery stores now, Walmart seems to be the only place that carries it. Where I live, anyway.
My family loves this spaghetti. We always called it “hot spaghetti”. Like you it has been at the very least 50 years now.
It may be "easier" but it's not the same.
It's good. While noodles are boiling, use 2 cans of tomato sauce, not paste, no water. Brown some ground beef (1/2 lb to 1lb. Or so). Drain ground beef. Add 2 cans tomato sauce to ground beef. Mix spice pack into ground beef and tomato sauce. Drain noodles. Mix noodles with sauce together right away in the noodle pan. Enjoy.
It's not gourmet Italian doesn't look terrible buy a bag of precooked meatballs put it with it if you're on a budget
Great minds think alike ! 🤟
I finally bought it and I’m so excited to try and cook it!!!
Report back and let me know what you think!! Love chatting about food like this.
It is literally the only spaghetti I eat. And have since my childhood.
I have never even seen this! It actually looks decent. I would add more cheese and some meat balls.
The idea is that it’s a somewhat nutritional meal when you’re hungry and don’t have a lot of money. Which many of us don’t have in the present economy. Pretty good for $3.00. It’s not intended to be five star gourmet.
I have never heard of or seen Kraft Spaghetti in a box before but google says it's been around since 1937
i looooove kraft box tangy spaghetti.
We loved this growing up but my mom would never put the full packet of the seasoning in because it was “too spicy” for her 🤣
It's $1.56/box at Walmart. I buy these about a dozen at a time. I use the original sauce instructions which is 2x8oz cans of tomato sauce + 1/2 can of water instead of the current tomato paste instructions. I'll add onions, mushrooms, mozzarella and/or fresh parmesan cheese to make it even better. 😋😋
OMG, it's soooooo good! It's the flavor of nostalgia in the best way. Yeah, adding ground beef will take it up a notch, like a quarter pound. And best of all, I can find that box for a buck at Dollar General a lot of the time.
This stuff is just the 90's for me.
I can't remember if my mom made that or not, I'm sure she rotary did, so I ordered a few boxes. I can't wait to try it. Nuke the noodles in 7 minutes. Viola, dinner. With French bread and Ceasar salad. Oh yeah. Cheap things make my heart sing in this economy.
Excited to hear what you think of it! Make sure to report back.
You’ve gone from living your best life, (poutine and scotch eggs) to this. I’ve never seen this product, which surprises me. It seems right up my mom’s alley; culinarily speaking.
Cold Blooded
Growing up as a kid I used to get the Chef Boyardee Spaghetti kits and pizza kits and Lassagna kits and make them for my brother and sister and myself when we were home alone. We loved those kits and they filled you up. This reminds me of those. Dont under estimate what you can do with a bit of pasta and sauce or even just pasta and butter. Especcially for kids.
Music has Carwash on my playlist 💨💨
the sauce actually looked good considering it was tomato paste watered down.
Honestly the first thing i ever cooked that was "Half decent" and i thought was real cooking was something similar to this. I was like 10 years old and still have an awesome memory of it.
1 cup (250 ml) of tomato paste. 1.5 cloves of finely chopped garlic. 1 tablespoon of olive oil. 1 teaspoon each of dried oregano and dried basil leaves and water to desired consistency. Chuck that through some freshly boiled penne. Top with parmesan cheese. Oh man hahaha
My grocery store has it. I’m gonna pick it up.
Report back and lemme know what you think
Ate this all the time as a kid. That was about 50 years ago, and it was the same directions back then, box hasn't changed much since then. Honestly didn't know they still made this, just looked because something made me remember it.
Thank the gods he didn't use scissors to cut his pasta this time.
I almost did just for you.
Never had it. Thought about it.
You have to add tomato sauce with the tomato paste and doctor it up a little bit with a pat of butter,italian seasoning and some red chilli flakes
They used to make a noodle classics as well. A KRAFT chicken noodle in a brown box. Haven’t seen that in prob 30 yrs though
I know why did they quit making it ? it was my fave. copycat recipe maybe out there..
I can see you werent poor. this was the best and still makes me so happy, if... i can find it.
My dad worked in a grocery store and my mom worked for a plumbing company. I came from the most American blue collar family imaginable. My parents worked their asses off to make $30k a year. They bought cheap boxes of noodles and heated up Ragu bro. Don’t comment on videos like this and try and tell me how I grew up when you don’t know me.
Never heard or seen that before. I'll have to keep my eye out for it and give it a try
It's awesome!
The rumor is that jim cornette couldnt find this at the store in Greenwich, so his mother shipped him a case of it. Despite that there were numerous high quality italian eateries in greenwich.
I didn't even know there was a such thing.. Here we go another awesome video coming up.. Settle in people..👌
at $2.98 its cheaper to by generic noodles and a can of generic sauce. and you get more portions. I remember when this was only $.50 a box. Grew up eating it. I get it everynow and again to feel the nostalgia. In stereotypical midwestern fashion i drizzle a bit of ranch on top!
nice vid man! production, content, editing, etc.. real nice!
Thank you so much Ben 🙏
I bought this at a Walmart after I was laid off during COVID and I was staying in aair bomb above a horse barn in Utah shit was soooooo goood playing mw2 2019 and watching expedition unknown
It is so nostalgic for so many people!
Don't threaten me with a good time Sean.
My pick would be a box of spaghetti noodles and a jar of Ragu jazzed up.
Classic 80s struggle meal
You have to use tomato sauce not the paste dump the sauce in right after you strain the water and mix the tangy Italian packet after you poor the sauce. Day and night difference.
I have never had this and honestly surprised 🤣
I was shocked I hadn't either!
Have never seen this before, but would no doubt add some other things to it and give it a try
This dude should have more subscribers hahaha
Never even seen it yet in our area
Ware to begin. Yes I powered thru the look at the chicken leg... look at the leg look at the calf. then the Mastery of the use of the Can Opener + wine Bottle Opener. Nephew is growing.. But then the Review Bra attire! G.D. one step forward one step back 😌
Nah my dude...that with some HOT Italian sausage.
Somebodies been watching the Turd Report too much.
That shit is my all time favorite
U must have a very refined palette Sir ! 🤑
I actually have seen this before; not in a grocery store tho. Oddly enough, I found it almost a year ago in a Dollar General that was in a rural part of upstate New York. Haven't seen it before or since.
I bought a box. I haven't been desperate enough to try it.
Its great shit. just the right spice, little bits of onion in there...
Okay but I literally JUST noticed this stuff for the first time at Jewel today and then came home and saw you posted this. Weirdddd.
I’m going back through your older videos I never tried this but it’s making me remember my best friend from seventh eighth and ninth grade her father was a hard-core Italian and every Sunday he would spend the entire day making his grandmothers sauce and we would steal sips of his bottle of Chivas regal and replace it with water and we would drink his Molson beers and we would steal some of his weed and then we would all have dinner I mean those are some fond memories
GO GEY THE HABIT BURGERS PLEASE 🍔
We don’t have The Habit here 🥲
@@HeySeanEly Man.. you are missin out! How far away is the nearest one? It's so good that good
Good Stuff!
Gonna try it tomorrow. I found it on Amazon for $1.59
Let me know what you think after you try it!!
@@HeySeanEly will do! I’m on Long Island where we have some seriously good Italian food, I have never had this. But I’m giving it a try out of curiosity.
@@HeySeanEly okay! I made it and here are my thoughts:
The tomato sauce, once it thickened and cooked was ok. More edible than I expected it to be, though it still tasted a bit bland even after putting in the seasoning pack. Once I added black pepper and more seasoning (I used pizza seasoning), the sauce a lot more tasty. Like, I couldn’t believe that this came out of a can of only tomato paste.
The noodles were by far the worst part. I could tell something was up when I put the pasta in the pot of boiling water and it clouded up instantly. Yes, pasta has some starch that releases, but this was a lot. After the pasta cooked, I mixed the pasta and sauce together instead of plopping the sauce on top. This when I could tell the noodles were gluey. Eating it, the pasta kept getting stuck to my teeth and it wasn’t a nice mouth feel.
I bought five boxes so my plan is to just replace the pasta that comes in a box with the pasta I have on hand (gnocchi, ziti etc) and I paid maybe $2 total between the box ($1.59) and the tomato paste.
I think I was most surprised about how much I ended up liking the sauce. I don’t eat enough sauce to go get jars of marinara. They always end up going bad before I finish the jar and I don’t buy big jars to begin with.
I’ve found you can buy packets of the seasonings on Amazon and stuff and all you do is have to use the tomato paste like the directions call for, without buying the pasta part. It’s actually pretty cheap and the Kroger packets are bigger and serve 5 instead of 4.
I give it a 2/5. The pasta is pretty terrible and while I will eat the other half to not waste what I made, going forward I will discard the pasta part. It’s a great concept, esp for busy households but I fail to see how this is on par with the pasta marinara I’m used to. And it all comes down to the quality of the pasta.
Just ate it actually 5 minutes ago, been eating this for 50 yrs, and it used to be 3 cans of water and a little butter was the recipe for this, can't imagine what 2 cans taste like, always loved it, only spaghetti I will eat without meat. I want to know why did they quit making Kraft noodle dinner that came in same type of box? That's my favorite meal...anyone know? somewhere we could still get it? copycat recipe.
Lol....thank you!!! I remember making this in the 80s, I remember you had to add butter, my sister still buys this and I mentioned it took butter she laughed and said no, never. I am showing her you comment!
Best way to open those small cans of paste: use the can opener on both ends, then push the paste out like poop (and retrieve the top and bottom pieces!).
I never even knew this existed...
I love it I just need the spices they are great to add to your own sauce
I grew up on this all through the 1960's. Problem is, today it is impossible to find in any stores. It seems they only want to sell it online, and then charge you 5 times as much!
Chef boyardee spaghetti box dinner kit was way better! To bad they stopped making it!! Used to always buy it! I still buy kraft here and there...
Not sure why anyone would do this...you can buy a whole pound of pasta and tomato sauce for $3. Add some oregano, garlic powder, red pepper flakes.... whatever and have something so much better, cheaper, and more!
It's actually 2.98 according to your math, not 3. 🤪
Btw, you need to get a bad boys hat. Start representing the 313 in the 312!
I would love to rep one!
My favorite spegitti
Ive tried this 2 times....both times it was nasty as hex😆....good video 👍
I’ve never even heard of this…😮
NEVER HAD IT IN MY 60 YEARS
That actually looks good enough to try , just add some 🔥 banquet spicy frozen meatballs( 30 for 2 bucks ) and u got a 💣 of a meal for two !! Sorry u lost money on my Milwaukee Bucks , talk radio hear wants Grayson Allen tar & feathered and traded to the Bulls ! Interesting video gonna get this at Metro Mart today ! Peace out Brother 🏀🏀🏀
Wait… add your own tomato paste?
ive had this a few times sprinkled about my childhood.. to my suprise; it didnt taste exactly like poverty! its quite good for 1.99. even with inflation lol
college student staple
I don't think that I have ever seen this product on grocery store shelves or have tried it. I can make a spaghetti dinner with my eyes closed. I'm sure that boxed spaghetti would work well in a pinch. I use a jarred pasta sauce and doctor it up with Italian herbs and spices and using ground beef and mild Italian sausage for the meat, and adding my own veggies to make a chunky and flavorful sauce.
I’ve been using it for 62 years it only cost 39 cents back then I add spice to my own sauce
@@glorialautzenhiser5140 It doesn't take much to make an actual spaghetti dinner from scratch. I use a jarred commercial sauce like Prego and doctor it up with my own meats and veggies. Then I pair it up with Spaghetti noodles or any other type of pasta along with some Garlic bread and a nice, crisp Green salad and dressing. 😋🥗🍝🥖
He sure starved it down for not liking it
I don’t waste food
Came out in the 60s
Not only have I never heard of that I’ve never seen it. Guess it can’t be as bad as just opening a jar of spaghetti sauce and heating it up. Can’t get past the tomato past thing.
It’s edible I’ll give it that lol
The sauce is okay, noodles suck. I use my real spaghetti noodles. I’ve been eating this since the 70’s.
I agree, I buy it just for the packet of seasoning....also toss the included noodles for my own. Sauce is so unique, been eating this loving it since the 80s
Same. Lol
Rory boil has returned as requested by me yay and we got Sean saying what in a shook voice. Love it
Now this costs $8.93 at Walmart! Thanks to Bidenomics. I love it. But I can get sauce and noodles cheaper than that. So will never buy it agin.
Just saying it was good in the 90's but it tastes like shit today. Why did Kraft have to do this?
Grandma 👵 rolling over in her grave
Sure is!
Did you just make a joke about math when you made 1.99 + 0.99 = 3? 😅
I was rounding up! LOL!
@@HeySeanEly tut tut
Really who cares
I've never heard of that mass production product.
I buy this by the case from Amazon. hamburger mushroom extra herbs it ruiles
Kraft=crap
I'd pay 1.50$ not to eat this