Din Tai Fung Dumpling Sauce Copy Cat Recipe | Asian Spicy Garlic and Onion Chili Sauce Recipe
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- Опубликовано: 21 авг 2024
- One of my all time favorite restaurants in Asia is one called Din Tai Fung. One of the dishes I got every time when I dined there was called soup dumplings. They were dumplings which, upon biting, would release an amazing among of juicy soup into your mouth. They were served with a side of their sichuan Asian Spicy Garlic and Onion Chili Sauce. This is my copy cat recipe of their sauce.
Amazon Links:
Onions: amzn.to/3tBxd8K
Organic Cane Sugar: amzn.to/3hJXUT7
Kadoya Pure Sesame Oil: amzn.to/3pFNBUy
Olive Oil: amzn.to/3sLFXtP
Dynasty Five Spices Powder, 2 oz: amzn.to/3Cj5cXp
Minced Garlic: amzn.to/35QbW2X
red Chili Powder: amzn.to/3HPCHBQ
Himalayan Salt: amzn.to/3HK1maT
Ginger Root: amzn.to/35T2P1m
A little about Din Tai Fung:
Din Tai Fung is a upscale Taiwanese restaurant franchise that specializes in Chinese Huaiyang cuisine. Outside Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom and the United States
Din Tai Fung is known internationally for its paper-thin wrapped xiaolongbao with 18 folds. The New York Times named it one of the top ten restaurants in the world in 1993. In November 2009, the Hong Kong and Macau 2010 edition of the Michelin Guide awarded the restaurant's first Hong Kong branch at Tsim Sha Tsui, Silvercord Branch (新港店), a Michelin star. The Michelin Guide recommended the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch (怡和店), in December 2010, as well as Hong Kong's Silvercord Branch in 2013.
In January 2019, Din Tai Fung voluntarily closed their Westfield Sydney location after discovering rats, which nearby construction had displaced. The city council also required the restaurant pass health inspections before re-opening.
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#Dintaifungsauce #dumplingsauce #spicygarlicandonionchilisauce #Chilisauce
Thanks for stopping by Uncle Bill's Kitchen. I hope you enjoy today's recipe. Please be sure to like and subscribe for future updates on new episodes.
Happy Cooking!
UB
Wonderful! A delicious dumpling sauce recipe. Love it. 👍
thank you so much!!
You’re amazing ! Thank you very much
Thanks Lester! You are very welcome. Please be sure to subscribe to our channel for new updates.
Happy Cooking,
UB
Wow...That's amazing recipe. I love to steam dumpling or Shumai. Make alot of sense to dip with at sauce. Tks!! : ))
Hi Nisabehere,
Thanks for coming by my kitchen. I agree that steamed dumplings and shumai must have this amazing sauce. So good!
Happy Cooking,
UB
Yumilicious 😋😋
Really delicious!
Could you use shallots instead of onion?
Sure you can! Just be sure to cut them into small pieces and you should be good to go.
Remember cooking is fun. Experiment with different ideas. Trial and error are how some of the best recipes have been born.
Happy Cooking,
UB
uncle bill can you post the recipe?
You can find the recipe on our website here: unclebillskitchen.com/asian-spicy-garlic-and-onion-chili-sauce-recipe/
Thanks for watching. I hope I can earn your subscription!
Happy Cooking,
UB
Where's the soy sauce? Where's the chili oil? huh?
Hi Max,
Thanks for coming by. There's no soy sauce in this recipe, but the sesame seed oil goes in after the base cools a little. I did forget to add that cut in the video. Apologies 😄.
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Your green onions are still dirty.
Hi Pang-Ngia. You should know that all vegetables were washed for the purpose of this video. Thank you for your comments and watching.
Happy Cooking,
UB