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Uncle Bill's Kitchen
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Добавлен 16 июл 2020
Welcome to Uncle Bill's Kitchen! I am a home chef and have been cooking since I was 10 years old. I have created this channel to help folks make great food easily for their family! Step by step instructions on how to make wonderful recipes at home.
Interested in supporting this channel? Become a Patreon for as little as a $5 subscription. Find out more here: www.patreon.com/unclebillskitchen
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If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#UncleBillsKitchen #BillsKitchen #HomeCooking #Recipes #recipe #HowTocook #cooking #AsianRecipes #AmericanRecipes #ItalianRecipes
Interested in supporting this channel? Become a Patreon for as little as a $5 subscription. Find out more here: www.patreon.com/unclebillskitchen
Would you prefer to buy me a cup of coffee? You can purchase me one at ko-fi.com/unclebillskitchen
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#UncleBillsKitchen #BillsKitchen #HomeCooking #Recipes #recipe #HowTocook #cooking #AsianRecipes #AmericanRecipes #ItalianRecipes
Lasagna Perfection: Uncle Bill’s Secret Sauce Recipe Revealed
Lasagna Perfection: Uncle Bill’s Secret Sauce Recipe Revealed
Lasagna, one of the oldest types of pasta, has a rich history that dates back to ancient Rome. The term “lasagna” is derived from the Greek word “laganon,” which referred to a flat sheet of pasta dough cut into strips. In ancient Rome, a dish similar to lasagna was called “lasana” or “lasanum,” meaning ‘container’ or 'pot’. The first recorded recipe for lasagna appeared in the early 14th century in the “Liber de Coquina” (The Book of Cookery).
The modern version of lasagna, which includes layers of pasta, ragù (a meat sauce), béchamel sauce, and cheese, is believed to have originated in the region of Emilia-Romagna in Italy. Over...
Lasagna, one of the oldest types of pasta, has a rich history that dates back to ancient Rome. The term “lasagna” is derived from the Greek word “laganon,” which referred to a flat sheet of pasta dough cut into strips. In ancient Rome, a dish similar to lasagna was called “lasana” or “lasanum,” meaning ‘container’ or 'pot’. The first recorded recipe for lasagna appeared in the early 14th century in the “Liber de Coquina” (The Book of Cookery).
The modern version of lasagna, which includes layers of pasta, ragù (a meat sauce), béchamel sauce, and cheese, is believed to have originated in the region of Emilia-Romagna in Italy. Over...
Просмотров: 174
Видео
Chinese Sticky Rice Dumpling Recipe Zongzi
Просмотров 9804 месяца назад
Hard to find Ingredients: Dried Bamboo Leaves: amzn.to/4crqTWc Sweet Rice: amzn.to/3RBCiKZ Shiitake Mushrooms: amzn.to/3VScjll Light Soy Sauce: amzn.to/3VBkBwe Dark Soy Sauce: amzn.to/3Xz07XY Mushroom Seasoning: amzn.to/4ezebq6 Chinese 5 Spice Powder: amzn.to/45ztQSo Fried Red Onion: amzn.to/3xfcVIg Chinese Sausage: amzn.to/3zjPP3w Dried Shrimp: amzn.to/3RDYggt Zongzi is a traditional Chinese r...
#shorts Crunchy Chinese Roast Pork
Просмотров 8335 месяцев назад
#shorts Just did a trial run on a recipe. I’m working on for Chinese roast pork. A very popular dish in Taiwan, China, Hong Kong, and many other Asian cultures. So crunchy and delicious. I must try! 
Brown Sugar Mantou 馒头
Просмотров 4538 месяцев назад
🌟 Welcome to our kitchen, where creativity meets tradition! In this mesmerizing artistic cooking video, we'll guide you through the enchanting process of crafting Brown Sugar Mantou 馒头-a delightful twist on the classic Chinese steamed bun. 🌈✨ 👩🍳 Join us as we infuse this beloved recipe with a touch of artistry, turning a simple culinary task into a captivating experience for all the senses. Fr...
Black Sesame Mantou Recipe 黑芝麻饅頭
Просмотров 566Год назад
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Black Sesame Powder amzn.to/3p5Bjb2 Fleischmanns Yeast, Yeast Rapid Rise Active amzn.to/3JfvePY Baking Powder amzn.to/42BEYv3 Granulated Sugar amzn.to/3...
Chinese Braised Beef and Vegetable Stir Fry Recipe
Просмотров 875Год назад
Chinese Braised Beef and Vegetable Stir Fry Recipe Super easy and delicious meal plan for you here today. I am so happy to give you my Chinese braised beef recipe. And of course you can't just eat beef. So, I am giving you my simple and delicious veggie stir fry recipe. Good for any green leafy vegetable. Enjoy! Souped Up Recipes Carbon Steel Wok: amzn.to/3uZbmcp White pepper: amzn.to/3hCa1W8 L...
Cabbage Stew Recipe Taiwanese Style
Просмотров 1,5 тыс.Год назад
Cabbage Stew Recipe Taiwanese Style Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices, salt and pepper. In ...
The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up
Просмотров 187Год назад
The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up I was in the mood to make a nice pasta dish for my wife this week. Night was coming fast and I needed something foolproof. I knew she loved alfredo style sauces, so I decided to whip this dish up. The great thing is that it's super easy. Impossible to mess up. I hope you all enjoy this Creamy Sausage and Spinach Pasta recipe. Spina...
The best coconut bread you will ever eat! | Taiwan Coconut Bread Recipe
Просмотров 7392 года назад
The best coconut bread you will ever eat! | Taiwan Coconut Bread Recipe
How to prepare and cook a Beef Heart / Ox Heart super tasty. CARNIVORE MEAL
Просмотров 7842 года назад
How to prepare and cook a Beef Heart / Ox Heart super tasty. CARNIVORE MEAL
Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork
Просмотров 2682 года назад
Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork
How to make GAZPACHO SOUP at home | Not Your Grandma's Cold Soup Recipe
Просмотров 1062 года назад
How to make GAZPACHO SOUP at home | Not Your Grandma's Cold Soup Recipe
Stuffed Yellow Squash Recipe | Summer Squash 2022
Просмотров 3,1 тыс.2 года назад
Stuffed Yellow Squash Recipe | Summer Squash 2022
Carnitas Experiment | The Worst and Best Carnitas I Ever Made
Просмотров 1362 года назад
Carnitas Experiment | The Worst and Best Carnitas I Ever Made
Vacuum Sealer AP 13 Double Pumps Unboxing and Review | 20% Discount Code!
Просмотров 4,6 тыс.2 года назад
Vacuum Sealer AP 13 Double Pumps Unboxing and Review | 20% Discount Code!
Easy Better Than Take Out Chicken Fried Rice! 雞肉炒飯
Просмотров 8312 года назад
Easy Better Than Take Out Chicken Fried Rice! 雞肉炒飯
This Tuna Melt with Egg and Air Fryer French Fries Recipe Tastes so Good!
Просмотров 3152 года назад
This Tuna Melt with Egg and Air Fryer French Fries Recipe Tastes so Good!
Gluten Free Paleo Chocolate Cake | Bob's Red Mill Grain Free Chocolate Cake Recipe
Просмотров 8662 года назад
Gluten Free Paleo Chocolate Cake | Bob's Red Mill Grain Free Chocolate Cake Recipe
Not your Grandma's Western Omelet Recipe
Просмотров 6002 года назад
Not your Grandma's Western Omelet Recipe
Korean Spicy Noodle Soup, Jang KalGukSuK 장칼국수
Просмотров 1542 года назад
Korean Spicy Noodle Soup, Jang KalGukSuK 장칼국수
Never waste your Broccoli Stems again? | Broccoli Stem Salad Recipe
Просмотров 4042 года назад
Never waste your Broccoli Stems again? | Broccoli Stem Salad Recipe
Multifunction Cutter Unboxing and Review | Kitchenfortis | 50% OFF
Просмотров 1662 года назад
Multifunction Cutter Unboxing and Review | Kitchenfortis | 50% OFF
Not Your Momma's Tuna Casserole Recipe
Просмотров 6672 года назад
Not Your Momma's Tuna Casserole Recipe
Fast, easy and delicious spinach pastry recipe!
Просмотров 922 года назад
Fast, easy and delicious spinach pastry recipe!
Yum!😋 I will try it out 👍🏽
Hope you enjoy
Too many seasoning for the little ingredients.
I think you will disagree once you taste it. Happy cooking and thanks for stopping by!
Is that a non-stick pan? And a metal spatula/stirring tool? Or am I seeing things?
Calphalon, so not to worry. 😊
Thanks for a great method! Looking forward to microwaving my next ears of corn! (P.S. The "skin" is the corn HUSK. And the "strings" are the corn SILKS. 😉)
Thanks for the info!
Though I usually make my own tomato sauces and parboil regular lasagna noodles, I am looking at this receipt and thinking, "This will work!" It looks absolutely delicious!
Hope you enjoy. I have made my own sauce before, but this way is much faster and just as delicious.
Not sure where you get yours, but at every buffet I've ever been to, the shrimp is tempura before being tossed in the glaze.
Some use breading some do not. Happy cooking though!
നമസ്കാരം, Wow Yummy Yummy! This is such an amazing recipe Looks really delicious It turned out so perfectly You did a great job I appreciate your excellent work Thank you for sharing, Love from Kerala
Thank you so much 👍
Thanks for stopping by. I appreciate your views, Likes and Subscription! Happy Cooking, UB
3 hours indirect heat?
lol
The Seaweed should be in water for 20 min , then rinsed with another 3 waters. I saw how they prepare it for soups direct from koreean channel.
Fresh va store bought
Ty! Trying this tomorrow
Enjoy!
This looks great!!!
Please give it a try
Would this work with brown bread flour? Thank you
Not sure as I haven’t tried it that way. Only one way to find out. If you do and it works, let us know.
@@UncleBillsKitchen it works! Omg it's amazing 🤩 I've made bread sooo many times but this was the best!!! 😍😍😍😍 Amazing thank you ☺️ ~ I had to add a bit for flour and water ... So I decided to add 7g of yeast too.... Also I used oat milk and dairy free butter... Perfect I will be making it again!!
You can put it on top and it will cook the same way btw
Live and learn.
Does the wok have to be cooled after taking out from the oven, then season with oil?
No, the wok will cool as you put the oil on. Then you place it back into the oven.
@@UncleBillsKitchen thank you very much for your time to reply. Have a good day
So I tried this recipe, following step by step. It was way too sweet for me.
What type of mayo did you use??
@@UncleBillsKitchen Duke's
Hi how come u put it in the fridge before u baked it? Could u not leave it out on tje counter at room temp???
That’s what the instructions stated.
Hard to follow you.
Sorry you feel that way. I’ll try to do better 🙏
What was the sauce made from @7:17
Sweet baby ray’s honey bbq sauce mixed with open pit and a splash of Worcestershire sauce.
@@UncleBillsKitchenamazing, just what I was looking for! Thank you so much for sharing your knowledge!
My pleasure!
Isn’t this one preseasoned?
That’s what they say, but… better safe than sorry. There are rumors that some manufacturers add some chemical in the woks to keep them from rusting in warehouses. It’s up to you, but using this technique ensures you are working with a clean surface. Happy cooking
Welcome back 🥂🥂🍸🍸
Haha, thanks . This new job has me working long hours without the ability to get new videos produced. You guys are doing great work down there. Keep it up! Happy cooking!
Thanks for stopping by. I appreciate your views, Likes and Subscription! Happy Cooking, UB
Questions, why was the warm water added White? Do you normally let your dough rise three times vs just twice?
“Warm water added white”??? I don’t understand.
@@UncleBillsKitchen " why was the warm water added ...White?" The room temperature was clear, the warm water was white.
@@roospike it was milk
Off course he had to add butter 😅😂 Working in a Chinese restraints finding butter is frustrating
Hahah, this is an American Chinese dish. I almost never saw butter used when I lived in Asia. Nor did I ever see anyone make this. That said, it’s popular here in the states
No…..Skin side up do not flip.
Interesting
Crunchy and yummy!
Thank you 😋
Tried this w and worked perfect. Way better than instructions on the package. Thank you very much!
Glad it helped!
Glad we met today. Will have to try a few recipe’s and get back to you. I have a couple of friends who are chefs but not Tai recipes💕Both have their own restaurants. And friends from Hong Kong, Philippines. and Japan but we do not cook together any more due distance now ☹️ so this will be a fun adventure🎉Thank you.
It was a pleasure meeting you as well. I can’t wait to hear your feedback on some of my recipes ☺️. It’s so great that you have so many culinary friends. Taiwan was a real eye opener for me as they have influences from all over Asia. I just wish I could get the same quality produce here without breaking the bank. Thanks again for subscribing. I hope you enjoy my content.😁
Thanks! - Got some bbq wings left over from last night, but didn't know what temp & time to use.
Hope you enjoy them.
Cant watch more than 5 seconds, going to look elsewhere
Thanks for the feedback.
Hi!! Have you ever done peanut butter with this blender? I notice that this video was posted 1 year ago, do you still have it? is it still as powerful ? Your answers would help me in my search of a blender that is not as expensive as the 3 hundred and up brands but that it does a decent job good enough for me, a home cook that wants to eat a little healthier. Thank you so much in advance.😁
Still going strong! Never tried peanut butter. Would still recommend this for home cooks. Let me know if you get one and your thoughts.
thank you! I think I have made up my mind and I will get one and I will try the peanut butter and share my findings with you. @@UncleBillsKitchen
Does it still work?
Yes, it does. Great quality.
Thanks, Uncle Bill. Hope you have other reheating recipes on other food so I'll be on the lookout for them.
Will do!
Is the 425f upper and lower heat?
Lower
Wow! Great job brother. Thank you for taking the time to make and share this video! Love it man thank you agaon
Glad you enjoyed it!
Parboil next time brother
The things we learn with trian and error😁
Followed instructions to a T from this video….425f preheated oven, wash 5 mins w/soap and water, dry, into oven 20min, oil inside/outside wipe with dry paper towels so no drips happen, in for 20 mins, and repeated 3 more time…cooled it down then attempted to cook an egg….stuck like no other…..
It takes a couple of uses then it works great! Stay with it.
How long do you let it cook between taking it out of the oven and oil it?
Only about 5 minutes or so. Just long enough to let it cool down to work with.
@@UncleBillsKitchen wow amazing that you answer 2 years after the release of the video. Thanks
@@UncleBillsKitchensorry I have another question: After I take it out of the oven, I need to oil it slightly and then put it away or what? What’s the last step after taking it out of the oven when I don’t cook immediately but store it?
After the last season, you will want to let it cool before putting it away.
You cooked nicely this chicken
Thank you
Where to find bread recipe written?
Please follow with the video and pause when needed to take notes. Happy cooking.
NO IDEA WHAT YOU DOING AND THAT MUSIC IS SO IRRITATING
Appreciate your feedback. Happy cooking.
Clean your kitchen.
You should have seen it before I cleaned😀
I just received my Souped Up Wok and the very first thing it says under Care and Maintenence is "Please DO NOT season it". I'm not sure which instructions to follow, the manual or this video?!
Follow your heart. My opinion is that I don't trust factory sealants from other countries. I don't know what chemicals they use. I've been very happy with my wok after seasoning this way.
Try a newer air fryer bud😵💫😵💫😵💫
Sometimes we have to work with what we have😅😁. Thanks for watching though. Come back soon.
It literally says to not season it because it’s carbon steel
And how do you feel about that?
@@UncleBillsKitchen Im unsure to be honest. I just got one as a gift and I’m trying to figure out how I should move
I have been seasoning the wok for 2 years now and am very happy
@@UncleBillsKitchen I still haven’t seasoned mine yet lol. I need to go ahead and do it
Why are recipes now using grams directions? I am older and not not care to convert my recipes. None of my recipe books call for grams so it is hard for me to find recipe on RUclips now that I can follow, too bad they do not have directions for both ways.
I understand your frustration, but I’ve found using grams is more precise when making baked goods. If you go to google and type in convert grams to cups, you will get the measurements you are looking for. Happy cooking!
I realize this video is old but if I don’t have vegetable oil, can I use coconut oil?
Yes you can!
How important is it to let the wok cool before applying oil? I didn't wait and had an issue with excess oil even though I thought I dried it well with paper towel each time.
Just use a paper towel to remove any access oil and you should be fine. Happy cooking.
did you use steel wool pads to clean the wok
Yes, then I re-season the wok after each cook.
@@UncleBillsKitchen how long did it take to get the film off the wok
I washed it for a good 5 minutes with lots of elbow grease.
Looks delicious but I feel like the nother 30mins turned into 3hrs
So true… lol