How to make GAZPACHO SOUP at home | Not Your Grandma's Cold Soup Recipe
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- Опубликовано: 21 окт 2024
- How to make GAZPACHO SOUP at home | Not Your Grandma's Cold Soup Recipe
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Hello fam and welcome back to another addition of Uncle Bill's Kitchen. Today, we are going to Spain to find a new way to enjoy all these wonderful tomatoes that are falling off the vine this time of year.
This is not your grandma's cold soup recipe, let me tell ya. It's full of rich flavor and a nice kick of spice to keep you cool on these hot summer days.
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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.
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Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.
History
There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms; using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco. During the 19th century, red gazpacho was created when tomatoes were added to the ingredients. This version spread internationally, and remains commonly known.
There are many modern variations of gazpacho with avocados, cucumbers, parsley, strawberries, watermelon, grapes, meat stock, seafood, and other ingredients instead of tomatoes and bread.
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Happy Cooking,
UB
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Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end!
You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released.
Happy Cooking,
UB
Excellent preparation 👏 looks delicious 😋 fully watched bro 🤗 stay in touch 🤝
@@RECIPESINMYHOME Thank you so much! You are the best!
@@UncleBillsKitchen welcome 😊
Good presentation, excellent prepared
thank you so much. Hope you have a chance to try it! So delicious.
Your preparation shows how special the food was, presentation did a good job as well. Absolutely, it’s very delicious. Thank you for always sharing your humble recipe but loaded with love and generosity. You always earn my respect
Thank you so much! I am happy to have you here. I hope I earned your sub
and will keep working hard to bring you amazing content.
Happy cooking,
UB
Hey wow excellent sharing amazing love it stay blessed 🌺
Thank you! Cheers!
its so well presentation..thanks a ton for the recipe
Thanks for liking! I am grateful for your time.
Happy cooking,
UB
This Gazpacho soup recipe is so nice 👍 It must be healthy 🤤 and looks delicious ❤Thanks for sharing 😊
Thanks for stopping by and your comment. Really appreciate you.
Happy cooking,
UB
Hello my friend 💐 waw !! Excellent sharing 💖 looking so muchhhh delicious and healthy 👍💖 lucky to meet you my friend 💫stayblessedstayhealthy💖💖
Thank you so much! Always love seeing your comments.
I am blessed as long as I have the ability to create great food for all my viewers.
Happy cooking,
UB
What lovely tomatoes Bill. I can see why you just had to make something special with them...
Your soup looks real colourful and refreshing. I do love a tasty bowl of cool gazpacho on a hot day...👍
Thanks so much! You are right, those tomatoes were really perfectly ripe and sweet. Just came from a friend of my mother's
garden. There's really nothing better that fresh produce. Thanks again for stopping by and your support!
Happy cooking,
UB
Great recipe - love cold soups and thanks for the shout-out. For those that might have not understood what the tip was....... when doing a dice on an onion or tomato that requires vertical and horizontal cuts to make the dice, do the horizontal cuts first. If you do the vertical cuts first, since you can do more of them by the time you get to the horizontal cuts the vegetable slips and slides while trying to make the horizontal cuts. Knife safely tip. 🍸
Your the man! Thanks for stopping by and helping to educate my viewers and me!
Happy cooking my friend,
UB
Nice recipe. Where is it from? Because gazpacho andaluz is a little different.
Hi Lida,
Thanks for stopping by my kitchen. Gazpacho originates from Spain, at least that's what Wiki says.
My recipe is a culmination of a number of different recipes that I have researched and put my favorite spin on. I hope you enjoy it!
Happy cooking,
UB