BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
HTML-код
- Опубликовано: 6 сен 2024
- BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients:
1 cup butter, melted
2 cups all purpose flour
2 tsp baking powder
2 large eggs
1 tsp vanilla extract
2 cups brown sugar
1/2 cup glucose or light syrup
1/4 tsp iodized salt
1 cup diced peanuts
#ButterscotchBars
#SoftAndChewyButterscotch
#PanlasangPinoy
Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy
/ filipinocreativecookin...
Learn more from my Channel...
/ danzfoodpark
Please visit my Pinterest Account...
www.pinterest....
Please visit my Twitter Account...
/ pinoyrecipes59
Please visit my Instagram Account...
/ danzfoodpark
__________________
Music Title: WISHFUL THINKING
Artist: Dan Lebowitz Audio Library Link: / @danzfoodpark
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
---------------------------------
OTHER RELATED DESSERT RECIPES:
FOOD FOR THE GODS
• FOOD FOR THE GODS CHEW...
COCONUT MACAROONS
• COCONUT MACAROONS | DE...
CUSTAROONS
• CUSTAROONS | Custard C...
Yum, thank you for this demonstration and recipe. I love butterscotch and I’m happy to have the recipe. Tysm
Thank you for watching. God bless.
I made Butterscotch today using your recipe, delicious at di super tamis. I used cashew nuts. Baked in a 9x9 pan at 165 C for 45 minutes turned out great. Thanks.
thank you and God bless...
Thank you for sharing your great butter scotch, and thanks for the recipe.
thank you for watching. God bless
Wow It looks really delicious! Mouth watering 😋 The shape is really exquisite. And The shape is really exquisite. Thank you for sharing 👍
Thank you...
A mouthwatering sweets...
Sarap.naman,thank you.
Thank you for watching...
Kuya salamat po sa pag share sa recipe ng butterscotch.
Thank you for watching. God bless.
Wow sarap :) puede po brownies naman, salamat more videos!
Thank you for watching... yes po u will make brownies too...
Hello po , pwede po ba ibake po ito sa microwave oven? Salamat po sa pag sagot 😊
Hindi po... sa oven toaster pwede pa. O kahit sa lumang kaldero pwede ka mag bake dun
Pwde po b gmitin wht sugar, o klngan po brown sugar. tnx po s recipe.
mas maganda brown sugar para may butterscotch taste...
Kuya Danz, how to measure the recipe po if 8x8 or 11x11 po gagamitin? Deduct lang ako ng 1/4 ng ingredients 8x8 and add 1/4 of ingr for 11x11?
Or if 8x8 or 11x11, how long na lang po ibake at what temp? Hehe beginner pa po eh 😅
Opo mga ganyan... kahit naman mga rectangular na pan kung meron ka... thank you for watching.
hi. If honey po yung substitute for corn syrup. Ilang measurement po kaya yon? (By cups/tsp)
Ganun din po 1/2 cup...
Yong mani ba luto na pag lagay or hindi?
Opo roasted peanuts po...
Ellow poh sir pano if Walang glucose syrup
Gawa ka na lang ng syrup gawa sa sugar yong medyo malapot na... Thank you for watching.
Ung oven ko po kyowa .anung light indicator po up and down po ba or down lang? Salamat
Up and down po dapat... pag up lang broil po yon
Can i use corn syrup?
Yes, you can...
Bkit po ng gnw ko yong recipe hilaw ang gitna? Then mejo nasunog and gilid, I baked it 165 celcius for 30mins I used Astron oven pls advise if anu dapat na time para even ang luto
Kailangan po convection oven para pantay ang heat sa loob... wala po kayong ganyang oven gawan nyo na lang ng paraan... thank you for watching
Hi po...pano Kung walang glucose syrup? Any substitute po?
Pwede rin corn syrup... pure honey... or kung wala talaga brown sugar na lang po... thank you for watching...
Hello po! Tried your recipe now. How come po Yung gitna po Ng butterscotch malambot pero Yung gilid crispy/crunchy? Any tips po?
Medyo mataas po ang temperature nyo kaya hindi even ang luto... next time po bawasan ang temp... or kung convection oven po ang gamit nyo even and distribution ng heat... or ilagay nyo po sa gitna wag sa baba... madali masunog... feel free to ask question lang po... thank you for watching. God bless.
@Danz Foodpark
Same here sa akin luto na po ang gilid hilaw naman ang gitna any advise sa time na pde q gamitin I used 165Celsius for 30mins cooking
Pwede po ba corn syrup,
Pwede rin po... Thank you for watching.
ok lang po ba ang gamitin ko po cake flour?
Pwede po... just add 2 tbsp sa cake flour
Pwede po bang corn syrup po kung walang glucose syrup?
Pwede rin po maganda din yan...
San po mkkabaili ng glucose
Sa mga baking supplies po... minsan meron sa mga malalaking groceries.
Or pwde ba na walang syrup,?
Pwede naman po... pero ang syrup helps to become chewy...
Pwede po kaya e bake sa turbo broiler?
Pwede po... bantayan nyo lang na di masunog...
May pwede po ba isubstitute sa glucose? :)
Corn syrup sana kung meron... kung wala talaga just add a little bit if brown sugar... para lang maging chewy ang butterscotch
Pski share nAman Ang recipe ng food for the God's thank you
meron po ako... at masarap po yong recipe ko... kindly check my previous videos... thank you for watching. God bless.
Ano po ang difference sir, pag walang glocuse/corn syrup?
It helps to becomes chewy... kung wala po kayong glucose just add a little more brown sugar
Thanks po
How much po ang nasa clamshell? 8pcs po how much po iyon or yung per piece nyo
Hindi pa ako nag try magbenta... mag costing na lang po kayo... add nyo lang ang cost ng ingredients at packaging tapos divide nyo sa number of pcs nagawa at doblehin nyo para may kalahating tubo... thank you for watching.
hi sir elang araw po bago ma expire..??
Aabot po ng 1 month sa refrigerator
gud pm, anung knife po gamit ninyo? para hindi po dumikit, thank you
Pwede pahiran ng oil yong knife... dumidikit talaga kahit anong knife... pwede rin yong cake cutter na string... or pinakamaliit na guitar string
@@DanzFoodpark thank you
Anu po size Ng clamshell
im not sure if it is 7x4... basta yong kasunod sa pinakamaliit
Nag try po ako sa airfryer pero naging parang cake po. May mai suggest po ba kayo?
Kahit sa lumang kaldero nyo i bake kung walang oven... or oven toaster lagyan lang aluminum foil sa ibabaw para di masunog...
@@DanzFoodpark thank you po
raw peanuts po ba?
Roasted po... thank you for watching.
Why iodized salt? I don’t use iodized salt no conversation from Celsius to Fahrenheit.
You can use fine salt
ano po ang size nang pan
Usually ginagamit ko sa mga pastries 8x8x2 square pans... thank you for watching. God bless.
What if if you dont have glucose
Just omit and add more brown sugar... thank you for watching.
Pero yung eggshell po na maliit na mix niyo. :(
I sure wish he'd taken the egg shell out after he cracked the eggs, yuck! Other than that fact, they look delicious. I sure hope a 9 x 11 pan will work, I could not find any 9 x 10 pans. Maybe I'll try adding a little to each ingredient if it turns out too flat, or put a inch spacer of aluminum foil in the pan.
You can improve your craft... giving an idea of what a butterscotch is would be a great help for beginners. Thank you for watching.
@@DanzFoodpark No need to improve, I have been baking for probably 50 years.
@@DanzFoodpark Hmm, I don't understand that comment. Butterscotch is typically just brown sugar and butter flavored, some add a little vanilla to it. I do not know what you mean by "You can improve your craft." I have been baking for probably 30 years now, don't need to improve my craft.
share your 50yrs baking skills to everyone... i will be your number one follower or subscriber
@@DanzFoodpark Thank you, but I do not do videos, yup, you guessed it, my mug is ugh. Sorry, find someone else to follow, mine is just minor gaming videos and a little poetry reading.
Video is so dark.
thats an old video... try to watch my recent videos... thank you for watching
Magkano po bentahan sa 8PCs. Ty po
Naku po medyo mahirap mag costing ngayon... depende po sa price ng ingredients sa lugar nyo... lahat nagtaasan ngayon... mag costing na lang po kayo tapos dapat total x 2 ÷ number of pieces made = cost per piece.