😮 wow, 4 cups of pure sugar, that is a recipe for a dental trip, even though they look so good and I’m sure they’re very tasty because I love condensed milk but still no recipe needs tons of sugar that’s like a cavity recipe
Wala ako sa PIlipinas. MAAWA ka. Sa liit ng bar na ginawa mo it will cost you P42/piece? If you dont have that much, you cannot afford to eat a small bar? It's LUXURY para kumain ng masarap sa Pilipinas.
tama po grabe po yan s mhal smen nga po 1box n worth 150 utang p kc mhal dw di afford n i cash ang payments tpos yan 42 pesos so bale s 10pcs lang 420 pesos n prang d q m imagine n kainin yang bars neo mhal p po ata yan s mga sikat n bakery...
Premium ingredients po kasi..kung papalitan nyo ung iba na sangkap like condensed gamit ka ng condensada 45 orig kasi 65....golden crown 63 instead of butter na 145...cashew instead of almond...pwde nyong palitan para mabawasan ang cost ...
X3😮 mas masahol pa kayo sa Chinese grabe and mahal lol, 1.5 is more than enough😅 Let say and cost ng one recipe mo is 648 ÷48 pcs =13.50/pc tapos multiply xia 13.50 x 1.5 = 20.50 x 48=984 so 984 na ang malinis mong profit sa 1 recipe, let say kahit gawin mong 1.8 malaki na na tubo.
She clearly explained thats what they were taught in cooking class when you are in business and have a shop to display your goods. Now, if you are a home-based business person, you can reduce your price however you want.
funny how i know this kasi side line ko rin ganito, I'm into baking cakes , breads, cookies embutido, longanisa, tocino, empanada, siopao, spring roll and some traditional filipino food but i never ever charged ×3 my costumers even sa kumukuha sa akin at tinitinda nya sa store nya. My mean Job is in big retail industry upon delivery i will encode into the computer by supplier prices + tax + deposite and delivery charge thats the time i will compute how much the selling price😅 sa 15 yrs na ko sa industry na ito the highest na i add on is 1.5 to 2., My younger sister ko ay baker's too birthday cakes, cookies , brownies at iba pa kaya i teaches her how to earned sa pag pricing at the same time sa mga kumukuha sa kanya para ibinta rin yet affordable parin sa kanilang customers.
@@LastEpoch456 , so far i last more than a decade and still flourishing and I'm thanks God for that 🥱 . Greedy business owner like you do na hindi sinaalang alang ang customers rights won't last long sa industry kasi ang alam lang ay mag kamal ng salapi 😂. Maybe my profit for each products na ginagawa ay kaunti lang pero kung maraming order at umaabot internationally for me its a big big win lol.
ang mhal nmn ng puhunan jan 1k tlg kaya lang po jan wla p 500 eh tubo k n po jan halos half ng kapital kc ng babaked din po aq dun aq s mga murang raw mat
Wag nyo pong ibenta ng per piece. Ako ginawa ko nilagay ko the kay Chef naka individual plastic tapos nilagay ko sa Box. 10 pc 180 ang benta ko. Kase kung kukwentahin mo ang expenses is nasa 500 depende sa gagamitin mong ingredients. Basta masarap bibilin nila. Wag nyo pong ibenta per piece. And another idea is yung mga maliliit na coffeeshop na as in kape lang or ice coffee lang tinda pwede po kayo g kumausap ba mag susuply kayo sa knila. Sa isang recepi yung 300 to 400 na tubo is not bad. Madali lang naman kase syang gawin pagsasamahin mo Lang then bake.
Wow sarap nyan❤❤❤
Thank you chef idol ❤ halos lahat po ng gawa na try ko na gawin din ❤ lalo na yung ensaymada
Salamat din po.😊
ito na yon inaabangan ko.😊😊😊 thanks chef❤
Thanks for sharing your delicious recipes and god bless you always and your family Ameen
😮 wow, 4 cups of pure sugar, that is a recipe for a dental trip, even though they look so good and I’m sure they’re very tasty because I love condensed milk but still no recipe needs tons of sugar that’s like a cavity recipe
Well-explained.
Thank you po
Ano po setting ng oven? Up and down with fan on po ba?
pwede po a skim milk though mas mahal
Hi chef, is the taste same as Max's rest.?
Yes😊 try it!
@BakeNRoll101 ok I will.. it's my daughter's favorite!
Ma'am hindi ba masyadong matamis kc 2cups sugar then 11/5 can na condensed milk watching from kuwait
No po promise 😊
Ma'am ilang inch po Ang sukat ng kada isang bar salamat Po sa magiging replt
1 1/2 po
Pwed bang fresh milk if wlang powdered milk?
No po. Mag iiba po ang consistency ng mixture pag mag add pa ng liquid
Anong kapalit ng powder milk po
Gusto ko rin gawin kaso walang powder milk
mam ung macaroons template nu, saan nu po bnili?
Wala po tayong ginamit na macaroons template dto.
AABOT SIGURO COSTING DYAN MGA ALMOST 1K PO
Hello po saang shop po kayo bumili Ng packaging at pangseal
Hello nasa description box po ang link. Salamat
Wala ako sa PIlipinas. MAAWA ka. Sa liit ng bar na ginawa mo it will cost you P42/piece? If you dont have that much, you cannot afford to eat a small bar? It's LUXURY para kumain ng masarap sa Pilipinas.
tama po grabe po yan s mhal smen nga po 1box n worth 150 utang p kc mhal dw di afford n i cash ang payments tpos yan 42 pesos so bale s 10pcs lang 420 pesos n prang d q m imagine n kainin yang bars neo mhal p po ata yan s mga sikat n bakery...
Premium ingredients po kasi..kung papalitan nyo ung iba na sangkap like condensed gamit ka ng condensada 45 orig kasi 65....golden crown 63 instead of butter na 145...cashew instead of almond...pwde nyong palitan para mabawasan ang cost ...
Q@@antoniomasaga6030
Ang sukat po ng sugar ilang kilo maam?
.hindi po ba subrang tamis ma'am, kasi daming condense at sugar, thanks
may link po kayo nung pang seal sa shoppee?
Yes po nasa description box napo.
DI PA HO KASAMA SA COSTING NYO YUNG BUTTER N PAMASAHE N BOX RIBBON
X3😮 mas masahol pa kayo sa Chinese grabe and mahal lol, 1.5 is more than enough😅
Let say and cost ng one recipe mo is 648 ÷48 pcs =13.50/pc tapos multiply xia 13.50 x 1.5 = 20.50 x 48=984 so 984 na ang malinis mong profit sa 1 recipe, let say kahit gawin mong 1.8 malaki na na tubo.
Nasa sayo naman Kong mag kano binta mo mag comment ka wagas isipisip bago mag comment k
She clearly explained thats what they were taught in cooking class when you are in business and have a shop to display your goods. Now, if you are a home-based business person, you can reduce your price however you want.
funny how i know this kasi side line ko rin ganito, I'm into baking cakes , breads, cookies embutido, longanisa, tocino, empanada, siopao, spring roll and some traditional filipino food but i never ever charged ×3 my costumers even sa kumukuha sa akin at tinitinda nya sa store nya. My mean Job is in big retail industry upon delivery i will encode into the computer by supplier prices + tax + deposite and delivery charge thats the time i will compute how much the selling price😅 sa 15 yrs na ko sa industry na ito the highest na i add on is 1.5 to 2.,
My younger sister ko ay baker's too birthday cakes, cookies , brownies at iba pa kaya i teaches her how to earned sa pag pricing at the same time sa mga kumukuha sa kanya para ibinta rin yet affordable parin sa kanilang customers.
@@LastEpoch456 , so far i last more than a decade and still flourishing and I'm thanks God for that 🥱 . Greedy business owner like you do na hindi sinaalang alang ang customers rights won't last long sa industry kasi ang alam lang ay mag kamal ng salapi 😂.
Maybe my profit for each products na ginagawa ay kaunti lang pero kung maraming order at umaabot internationally for me its a big big win lol.
alam nmn po nten n mhal ang almond yung ginamit neo nmn po is malapit n mg expired just saying
30 pesos isa sa 48 pcs meron ka na 1500tapos puhunan mo 1k may 500 ka kada isang resipi pwede na din po para mabikisan lng n maramihan.
mabikisan ang alin?
ang mhal nmn ng puhunan jan 1k tlg kaya lang po jan wla p 500 eh tubo k n po jan halos half ng kapital kc ng babaked din po aq dun aq s mga murang raw mat
25 pesos nga po mhal n s liit nian 42 pesos si expensive caramel bar po yan n npanood q dito s youtube..
based po yan s pagluluto q d po aabot s libo ang puhunan q per recipe n ginagawa q
Sobra mahal hirap ibenta😢
Wag nyo pong ibenta ng per piece. Ako ginawa ko nilagay ko the kay Chef naka individual plastic tapos nilagay ko sa Box. 10 pc 180 ang benta ko. Kase kung kukwentahin mo ang expenses is nasa 500 depende sa gagamitin mong ingredients. Basta masarap bibilin nila. Wag nyo pong ibenta per piece. And another idea is yung mga maliliit na coffeeshop na as in kape lang or ice coffee lang tinda pwede po kayo g kumausap ba mag susuply kayo sa knila. Sa isang recepi yung 300 to 400 na tubo is not bad. Madali lang naman kase syang gawin pagsasamahin mo Lang then bake.
I mean 300 to 400 na tubo.
Haaaang mahal grabe