Whenever you talk, explain, I clearly see myself in you, you are a teacher through and through, just like me but already retired, sinong mag-aaral pa ang d makakaintindi sa pamamaraan ng pagtuturo mo hijo, yung posibleng itatanong, sinasagot mo na, grandma here, your no. 1 follower. Always looking forward and excited to your next vlog, God bless! Almost forgot to ask you if I may, for any baked products, how much is the standard mark-up if you sell it, tnk u so much!
I've been cooking your recipes since pandemic ! so, i am your folllower for almost a year now. OMG ! ang galing mo mag explain and you also share your secrets in cooking ! thank you so much chef RV , maraming natututong magluto dahil sa yu ! i also love your jokes pang masa ..... God bless you!
Ty so much,i love watching your videos ...so natural. .keep it up...looking forward to your latest recipe's...more power and knowledge to do dellicious recipe's
Yung feeling na para kang nasa cooking class, pero no need na magtanong kasi naeexplain at nasasagot lahat ng nabubuo pa lang na tanong sa utak mo. 😊 Thank you chef!
Really love how chef rv demo all his recipes , very clear and answered all possible questions without even asking! Kudos to you Chef RV! Feel ko bff na kita😅😅😅
Chef RV I've got good results following your recipes.. thank you for honestly sharing your ingredients. May iba jan vlogging their baking but when you follow everything something's lacking. But with your recipes, nothing goes wrong.
Agree..iba mali pa nga.basta na lng makagawa ng video at ung iba may missing process ... konti lng talaga ung honest ..1 of them is Chef RV. Thank you Chef
With Chef RV, I always finished the ad, its my way of saying thank you for all the knowledge he is sharing with us. Thank you so much, Chef may you never stop Sharing your baking/cooking ideas/skills and most of all your recipe. I like you so much to the moon and back. God bless and stay safe🙏
good day chef RV I am from Legazpi City a senior Lola... sa una patingin tingin lang ako sa mga vedio mo at pinagaaralan ko bawat aspeto ng mga ginagawa mong mga recipe.. naingganyo ako gumawa at sinunod ko lang ang iyong recipe ng caramel bar.. nakagawa ako at super pala ang sarap. nagustuhan ng mga apo ko. may picture ako kaya lang ay ubus na... thank you chef rv. take care...
Thank you po at nakapost na yung ingredients mas mabilis po sya masundan kesa ulit ulit with pause ung video para lang malaman lahat ng ingredients hehe.. gonna try this! ❤️☺️🥰
This Chef is too generous to his viewers. Never seen a vlogger with this kind of content who gives as much information and tips as him . He's also entertaining. Hindi kana mapapatanong at magsesearch after mo manood. Nasabi na nia lahat. This Chef deserves a "No Skipping of Ads"!
I love you po Chef!! Salamat for being an inspiration!!! 💖 I may be a beginner at baking but i feel like a pro everytime I watch your tutorials. More power to you po!!! 🥰
This is so nice for the incoming holidays. I like how the chef teaches us to be resourceful with utensils in the house. It shows how experienced he is. 💖
“Mahal po ang cashew sa’min, Chef.” Chef RV: Eh di peanuts ang gamitin mo. “Allergic po ako sa nuts.” Chef RV: Eh di wag mong lagyan. AS SIMPLE AS THAT. Hahaha! Love you, Chef! ❤️
Chief I like the way to demonstrate all the recipes, you make it easy for all of us viewers to fallow.. Keep it up po.. I'm your avid viewer from kuwait
Chef i love how your videos actually help me especially as a beginner! There are so many vids out there but it really doesnt work in reality. I did your korean recipes and my family loved it. I'm gonna try this one too! 😊😊😊 Thank you chef! Stay safe!
This recipe is heavenly. The milk and butter flavor is so rich you can never stop eating. I intentionally reduce the white sugar amount into half and the taste is exactly what I wanted. The salted butter is perfect for this recipe as it balances the sweetness. Topped with crushed almond, you will get a very delicious soft in the inside and crunchy from the outside perfect caramel bars. Thank you so much for sharing this recipe Chef❤️. Definitely listed on my favorites🥰
Chef RV, you’re a generous person for sharing your recipes, you’re heaven sent💗💗💗 I tried most of your recipes and they turned all great♥️♥️♥️ Stay safe and hope to meet you someday!
nalilibang talaga ako sayo chef RV ... hehehe.. tinake down notes ko na kasi po gagawa na rin ako nyan... salamat chef RV !!! MORE POWER AT GOD BLESS PO !!! watching from Abu Dhabi ....
such a good teacher, anybody who listens and watches your instructions should be able to follow it well. just a request, can you feature how to make siopao?
Hi chef,good Morning PO..tanong qlng PO,pwd PO ba sa Caramel bar Ang Bread flour,?.stock PO kc aq non..sayang PO kc .thanks po qng sakali PO na mabasa nyo PO at masagor nyo Ang katanungan q..🙂🤗✌️
I've tried this recipe several times already and I always got good results. Super yummy!!! Even my father, this is his favorite. Para dun sa 8 egg yolks, yung ginagawa ko sa miiwan sa egg whites, ginagamit ko sya paggawa ng steamed puto 🥰
Your so funny chef, makes me laugh every time u say "ohh alam ko na questions nyo" hahaha. Thanks for sharing your ideas , easy for beginners like me 😇👏
Chef RV I just started baking last December and I always followed your instructions and recipes. I felt like I've been baking for so long! My family and friends always commend me for it and i'm just so thankful I came across your channel. Definitely worth watching all the ads as my small way of thanking you. You're such an inspiration.
Very nice po amg pagkaka explain nyo. Di masyado nakakairita magexplain. Yung tipong may iniisip ka palang na tanong sa utak mo agad agad masasagot dahil sa mga explanation nyo. Keep up the good work po. New subscriber here.
@@abbyramos3333 i just tried this recipe today. Masarap cya pero natamisan ako. Next time half ko cguro ung sugar or di ko na lagyan kasi matamis na para sakin ung condensed milk. D ko lang sure if it will affect the outcome/texture pag completely walang sugar
Chef RV thank u sa receipe mong chocolate brownies, ginawa ko po yung chocolate brownies mo.sobrang perfect at nagustuhan ng MR ko thank u very much♥️♥️♥️ This is my next target output😋
I love the recipe! Making it a second time for my in-laws 🥰🥰🥰 Fam loved it, thank you so much for sharing Chef! It cracks me up everytime you assume all the possible questions... eh pano chef Kung....... 😂 🤣 lakas ng E.s.p.!! Big hugs from California ❤️❤️❤️
Hi Chef RV and sa mga tumulong sakin po dito tungkol sa caramel bars. Namigay po kasi ako kanina sa office ng caramel bars and crinkles as Thank you para sa length of service ko sa company dahil nag resign na po ako. Nagustuhan at nasarapan po sila 😊🥰😍, nag hahanap pa ibang officemate ko kung meron la daw 😅. Kaya nagbabalak na po ako na magbenta ng caramel bars and crinkles.l 😊. Ask ko po sana; 1. Magkano po bentahan ng per box (8x8 pan) 2. Magkano bentahan kapag pieces? Hindi pa kasi ako marunong mag costing😅 1st time ko pa lang po mag benta ng mga pastries. Salamat po sa mga sasagot. 😊
Idol Chef Rv....pwde po mgrequest? turo nyo po samin cheesecake bar / cheese bar na fudgy...😍😍😋 thank u po in advance idol!!! love u!! stay safe always...god bless u...😘😘😘
another question... maliit po kasi oven ko... after ng 1st batch, kapag isasalang ko na yung 2nd batch... ang result nya is SUNOG. need ko po ba bawasan yung time or heat? 1st time ko po magbaking kasi. thank you.
Hi chef.. Magiging maayos po ba kung wala ako mixer? Kamay halo lang 😅.. Salamat , Natutunan ko dito na wag mag skip ng ad hehehe.. Thanks chef, love love love.. God bless
Hello chef rv i have 2 questions first bakit po sa mga ingredients niyo mostly walang vanilla Extract? And second question chef anong type or pwedeng bilihin na powder milk? Thank you so much chef.
Hi chef! Newbie lang po ako sa baking. At new subscriber nyo po. Sa dami dami ko po pinanunuod grabe po sayo po ko aliw n aliw..very specific..sana someday maging isang katulad nyu po ako chef rv! Salute 🥰
Hello Chef I'am new here as your subscriber also found my interest in Baking...gumawa po ako today ng Caramel Bar po nyo OK.nman po yummy kaya lang po wala kami Powder Milk ang ginamit ko po ay Skimed Milk Ok din nman po binawasan ko lang po kc masyado.matamis ang Skimed Milk ginawa ko lang 1/4 cup instead na 1/2 cup sa Half recipe ng Caramel Bar
Gone na agad yan paglabas ng oven dto sa mun Chef RV! Kaya lagi aq may pasobra luto png order and pangpamilya ;) Stay safe, healthy and happy. Mwuahhh2 . GOD BLESS
I love the way you explain ..I tried to bake caramel bars Chef, masarap sya,luto sya sa ibabaw pero bakit parang raw parin sa loob.Parang ung outcome nya nag 2 in 1 sya, Caramel outside and Yema inside,can you help me figure out what wrong with my baking bat nagkaganito sya?Hoping for your response.thanks po😘
Chef RV, panalo talaga mga wisdom mo and syempre pati mga recipe mo. God Bless you and your family Chef. I am hoping to see you next year paguwi ko ng Pinas :)
Hi chef. Im from cebu. Always watching your videos :) actually baking already using your recipe. Nagtataka lang po ako , yung egg whites san mo na ginagamit? … alam naman po nating their are recipes that only egg yolks lang ang ginagamit, san po ba pwede yung natirang egg whites? Thank you po :)
Ang galing nyo po chef 🥰 GOD bless po thanks for sharing kahit pano meron po kami ngtutunan at pwede pgkakakitaan chef bka pwede po pizza dough chef please. Lagi palpak pgngtatry ako chef
Bat now ko lang nakita tong YT account mo po🤦🏻♀️, anyways ano po kayang klaseng powdered milk ang ginamit mo dito chef? Or anyone po na pwdeng sumagot. Thank you!
Whenever you talk, explain, I clearly see myself in you, you are a teacher through and through, just like me but already retired, sinong mag-aaral pa ang d makakaintindi sa pamamaraan ng pagtuturo mo hijo, yung posibleng itatanong, sinasagot mo na, grandma here, your no. 1 follower. Always looking forward and excited to your next vlog, God bless!
Almost forgot to ask you if I may, for any baked products, how much is the standard mark-up if you sell it, tnk u so much!
Evelyn Feliciano D see more
chef rv: ito po ay tatagal sa labas ng 2-3 days.
everyone else: hindi na po tatagal yan.. ubos yan pag labas ng oven. 😂
Thanks po chef sa Mga recipes mo.
Relate
ruclips.net/video/3DPgkcV7hCo/видео.html
😅
true 😁😁
Parang teacher ka Chef, galing mo mg explain..unselfishly sharing your secrets..bless you more Chef.
Teacher Siya talaga, edge niya yan.kaya magaling Siya.
Chef rv is very generous to share all his knowledge. Siya yung teacher mo na wala ka nang pwedeng itanong pagkatapos magturo. I admire you chef!
I've been cooking your recipes since pandemic ! so, i am your folllower for almost a year now. OMG ! ang galing mo mag explain and you also share your secrets in cooking ! thank you so much chef RV , maraming natututong magluto dahil sa yu ! i also love your jokes pang masa ..... God bless you!
Ty so much,i love watching your videos ...so natural. .keep it up...looking forward to your latest recipe's...more power and knowledge to do dellicious recipe's
Yung feeling na para kang nasa cooking class, pero no need na magtanong kasi naeexplain at nasasagot lahat ng nabubuo pa lang na tanong sa utak mo. 😊 Thank you chef!
Chef saan po ang recipe bat di ko makita
lets not skip the ads. eto nalang po ang pang bawi natin kay Chef!!! Lets Go guys🙏🏻💚💚💚
Simply the best chef!
Yes..i never skip ads for chef RV...thank you chef ang galing mo po talaga👏Godbless you always 🙏😇
yes, agree, one way of showing gratitude
Agree ako Dyan😍
ah ganon pla yon we need to finish ads, got it!
Really love how chef rv demo all his recipes , very clear and answered all possible questions without even asking! Kudos to you Chef RV! Feel ko bff na kita😅😅😅
Hi chef! I dont feel bored everytime i watched your channel, very informative explaining this and this. More power to you chef🙂🙂🙂
"Ang baking parang buhay lang yan - Kung ready ka, you prepared early, everything will turn out smooth." wise words from Chef RV 👌
gustong-gusto ko yung part ng lahat ng vid ni Chef na may hugot lines, hehehe
Chef RV I've got good results following your recipes.. thank you for honestly sharing your ingredients. May iba jan vlogging their baking but when you follow everything something's lacking. But with your recipes, nothing goes wrong.
Agree..iba mali pa nga.basta na lng makagawa ng video at ung iba may missing process ... konti lng talaga ung honest ..1 of them is Chef RV.
Thank you Chef
I agree 🥰
True..!
@@jonjoylab1841 b
Agree...
You're fit to be a teacher, chef! Well explained procedure and anyone can make out you're not hurrying when you explain :)
He was a prof in DLSU.kaya magaling syang mag explain.❤
Chef, what can I substitute with powdered milk? I don't have any at the moment. Can I omit that ingredient? Thank you in advance for your response!
Any powdered milk po that you can buy sa nearest sari-sari store po like bear brand, alaska or birch tree
@@alyssamariequia2842 pwede po bang skim milk?
Tried it on this day, i used coffee creamer, only powdered milk i have, still turned out yummy. Thank you so much chef !!
Chef Rv thank u for sharing IT recipes Mt problema po ay di ko maabutan ung copy ng ingrediets
Love the way you explain Chef RV, handaming hugoat 😂 Fanney here! More power po ❤️
Thank you chef. I tried baking fruit cake n caramel bars.its yummy i love it.
Chef ano po size po gamit nyo egg yolk
Thank you chef...
To everyone pls don't skip the ad Para Kay chef.
No ad in the video
With Chef RV, I always finished the ad, its my way of saying thank you for all the knowledge he is sharing with us. Thank you so much, Chef may you never stop Sharing your baking/cooking ideas/skills and most of all your recipe. I like you so much to the moon and back.
God bless and stay safe🙏
@@GalaxyFarmer1022 true sis... We're so lucky to have Chef RV. Smile always take care... 😘😘😘
See more
Pandesal man chef
Love how you explain everything Chef. ❤️
More blessings and subscribers to come po. God bless always. 🙏😊
Paano po kung walang powdered milk? Ano po ang alternative?
Thank you for sharing this recipe Chef RV im gonna try it today para may new product ako to sell 😊👍
I’m making one right now, chef! 😍 Thank you for the recipes. Dito na lang ako sayo lagi titingin. Haha! 💕
I love watching all of you videos chef❤️well explained everything🤗. Thanks for all the recipe chef😘.
My fave chef! i love you Chef RV. God Bless You more! ❤️
I'm enjoying watching you chef especially those patama hugot, hahaha! I love how you explain. I really appreciate it.
Subscribed ~ amazing chef!!!
Hi, everyone! What brand of powdered milk do you use for this recipe? Thank you in advance!
Ff
any brand will do po
Up
Chef, you're totally amazing in explaining 😍 I'm laughing at the same time cause you're putting it to another level, it's absolutely entertaining🤣👌
Allergic sa nuts cheese ang ilagay. Kung my lactose intolerance bawal ang dairy products.. Wag ng mag bake. Joke hehe..
Wag na kumain hahaha
I love how he makes the tutorial idiot-proof.
Thanks Chef RV Happy Valentine's Day, another learning from you, loves ur hugot lines, God bless always💋
Let's not skip the Ads guys 😊 it's important for them. This is the only way they can get paid. ❤
No skipping of ads. Thank you is not enough for all the lessons that i learned from you. More power to you chef RV. I love you chef 🥰
Grabe chef,sobrang galing mong mag explain thank you so much!
I just got this video randomly at 3:16AM recommended
good day chef RV I am from Legazpi City a senior Lola... sa una patingin tingin lang ako sa mga vedio mo at pinagaaralan ko bawat aspeto ng mga ginagawa mong mga recipe.. naingganyo ako gumawa at sinunod ko lang ang iyong recipe ng caramel bar.. nakagawa ako at super pala ang sarap. nagustuhan ng mga apo ko. may picture ako kaya lang ay ubus na... thank you chef rv. take care...
Chef ganda ng mixing bowls mo, saan mo po nabili? Thank you for sharing all your recipes.
Thank you po at nakapost na yung ingredients mas mabilis po sya masundan kesa ulit ulit with pause ung video para lang malaman lahat ng ingredients hehe.. gonna try this! ❤️☺️🥰
This Chef is too generous to his viewers. Never seen a vlogger with this kind of content who gives as much information and tips as him . He's also entertaining. Hindi kana mapapatanong at magsesearch after mo manood. Nasabi na nia lahat. This Chef deserves a "No Skipping of Ads"!
Thanks Chef RV, you’re such a blessing to many🙏♥️
I love you po Chef!! Salamat for being an inspiration!!! 💖 I may be a beginner at baking but i feel like a pro everytime I watch your tutorials. More power to you po!!! 🥰
Alam NYU po
Gusto ko da way u speak..or mag explain po kayu..mahinahun..ma understand agad ..slamat for day🥰
@ChefRV...suggestion po ...gawa kayo ng video....1000 pesos noche buena budget challenge po.
I love the positive vibes from you chef RV!! 😍😍Thank you so much..
This is so nice for the incoming holidays. I like how the chef teaches us to be resourceful with utensils in the house. It shows how experienced he is. 💖
“Mahal po ang cashew sa’min, Chef.”
Chef RV: Eh di peanuts ang gamitin mo.
“Allergic po ako sa nuts.”
Chef RV: Eh di wag mong lagyan. AS SIMPLE AS THAT.
Hahaha! Love you, Chef! ❤️
Thank you so much chef rv for bring generous and kind..thank u for sharing..God bless..
Chief I like the way to demonstrate all the recipes, you make it easy for all of us viewers to fallow.. Keep it up po.. I'm your avid viewer from kuwait
U sound like my professor in medicine hehe
oo
Very well explained all throughout the demo!! Thanks Chef! Will surely try this one!! More power! God bless!!!
Chef i love how your videos actually help me especially as a beginner! There are so many vids out there but it really doesnt work in reality. I did your korean recipes and my family loved it. I'm gonna try this one too! 😊😊😊 Thank you chef! Stay safe!
chef, youre d best.
Thank you chef for sharing .. more blessings to come 😇😇😇
Thank you Chef at napakalinaw mong mag-explain, lalong nakaka enspire mag bake. Super like ko talaga ang lahat ng mga videos mo❤❤❤. God bless po🥰
Thank you so much Chef for sharing your knowledge and experience. Very much appreciated. May the Lord bless you more and your business.
The explanation was soooo clear 💞
You're amazing at explaining the steps and techniques chef! Thank you for sharing this recipe ☺️
Thank you soo much Chef.
Panalo palagi sa hugot lines si Chef!..:)
This recipe is heavenly. The milk and butter flavor is so rich you can never stop eating. I intentionally reduce the white sugar amount into half and the taste is exactly what I wanted. The salted butter is perfect for this recipe as it balances the sweetness. Topped with crushed almond, you will get a very delicious soft in the inside and crunchy from the outside perfect caramel bars. Thank you so much for sharing this recipe Chef❤️. Definitely listed on my favorites🥰
ano pong milk gamit mo mam? thanks
I always loved your show chef , very educational and with sense of humour pantanggal ng stress. More power chef RV
Chef RV, you’re a generous person for sharing your recipes, you’re heaven sent💗💗💗
I tried most of your recipes and they turned all great♥️♥️♥️
Stay safe and hope to meet you someday!
Hi chef
Love your videos
nalilibang talaga ako sayo chef RV ... hehehe.. tinake down notes ko na kasi po gagawa na rin ako nyan... salamat chef RV !!! MORE POWER AT GOD BLESS PO !!! watching from Abu Dhabi ....
allergic po ako sa nuts...WAG MONG LAGYAN! natawa ko dun hahahah thank u chef!!!!!
Thank you Chef RV for all the recipes you've sharing it with us. God bless. Good health.
such a good teacher, anybody who listens and watches your instructions should be able to follow it well. just a request, can you feature how to make siopao?
I agree, thanks to Chef RV, I’ve become a better cook and baker. How about macarons next video please?
This chef has a great humour. I kept on giggling. This caramel bars looks nice. I don’t eat sweet stuff but I’ll bake this for friends.
Hi chef,good Morning PO..tanong qlng PO,pwd PO ba sa Caramel bar Ang Bread flour,?.stock PO kc aq non..sayang PO kc .thanks po qng sakali PO na mabasa nyo PO at masagor nyo Ang katanungan q..🙂🤗✌️
I've tried this recipe several times already and I always got good results. Super yummy!!! Even my father, this is his favorite. Para dun sa 8 egg yolks, yung ginagawa ko sa miiwan sa egg whites, ginagamit ko sya paggawa ng steamed puto 🥰
Your so funny chef, makes me laugh every time u say "ohh alam ko na questions nyo" hahaha. Thanks for sharing your ideas , easy for beginners like me 😇👏
Love love love your energy chef, you truly radiate positive vibes 💚
Chef RV I just started baking last December and I always followed your instructions and recipes. I felt like I've been baking for so long! My family and friends always commend me for it and i'm just so thankful I came across your channel. Definitely worth watching all the ads as my small way of thanking you. You're such an inspiration.
Hello, question, hindi ba matamis sis? Kasi diba ang daming sugar then may condensed. And ano ginawa mo sa egg whites? Sayang kasi 😔
I just started baking Chef RV i follow ur recipe chocolate moist my employer love it soo much. Ofw here from hk thank u for sharing ur recipe.
hi chef,saan q po makikita ung recipe nio ng butterscotch?thank you po...god bless
Very nice po amg pagkaka explain nyo. Di masyado nakakairita magexplain. Yung tipong may iniisip ka palang na tanong sa utak mo agad agad masasagot dahil sa mga explanation nyo. Keep up the good work po. New subscriber here.
Chef pwede bang walang powder milk? Or can I use skim milk powder? Any other substitute?
i love how he emphasized all the procedure and the don't do in baking, and also provide a alternative tools to use ❤
I tried this recipe today! So yummy! Thank you chef RV for being so generous in sharing your recipes ❤❤❤
Hi just wanna ask sakto lang ba ung tamis?
@@abbyramos3333 i just tried this recipe today. Masarap cya pero natamisan ako. Next time half ko cguro ung sugar or di ko na lagyan kasi matamis na para sakin ung condensed milk. D ko lang sure if it will affect the outcome/texture pag completely walang sugar
Hi!! Ask ko lng po ang gamit ko po kc ay electric oven anong element po gamit nyo dito? Down lang po ba?
@@cs2921 pede pong malaman anong brand ng powdered milk ginamit nyo?
@@moonchild8443 nido full cream milk powder (ito lang kasi yung brand na available dito)
i love on how clear you explain everything. i enjoyed watching and love the “ hugot”
Oo nga clear mag explain si chef kaso nga lang may kaartehan... Sorry im homophobic.. sorry
You’re the best chef rv👍👍👍Someone is copying your famous KUNG SAAN KA MASAYA Perl we know ikaw ang original.
Chef RV thank u sa receipe mong chocolate brownies, ginawa ko po yung chocolate brownies mo.sobrang perfect at nagustuhan ng MR ko thank u very much♥️♥️♥️
This is my next target output😋
Thank you chef! Marami akong natututunan sayo god bless!
I love the recipe! Making it a second time for my in-laws 🥰🥰🥰 Fam loved it, thank you so much for sharing Chef! It cracks me up everytime you assume all the possible questions... eh pano chef Kung....... 😂 🤣 lakas ng E.s.p.!! Big hugs from California ❤️❤️❤️
Hi Chef RV and sa mga tumulong sakin po dito tungkol sa caramel bars.
Namigay po kasi ako kanina sa office ng caramel bars and crinkles as Thank you para sa length of service ko sa company dahil nag resign na po ako.
Nagustuhan at nasarapan po sila 😊🥰😍, nag hahanap pa ibang officemate ko kung meron la daw 😅.
Kaya nagbabalak na po ako na magbenta ng caramel bars and crinkles.l 😊.
Ask ko po sana;
1. Magkano po bentahan ng per box (8x8 pan)
2. Magkano bentahan kapag pieces?
Hindi pa kasi ako marunong mag costing😅 1st time ko pa lang po mag
benta ng mga pastries.
Salamat po sa mga sasagot. 😊
Idol Chef Rv....pwde po mgrequest? turo nyo po samin cheesecake bar / cheese bar na fudgy...😍😍😋 thank u po in advance idol!!! love u!! stay safe always...god bless u...😘😘😘
another question... maliit po kasi oven ko... after ng 1st batch, kapag isasalang ko na yung 2nd batch... ang result nya is SUNOG. need ko po ba bawasan yung time or heat? 1st time ko po magbaking kasi. thank you.
Hi chef.. Magiging maayos po ba kung wala ako mixer? Kamay halo lang 😅.. Salamat , Natutunan ko dito na wag mag skip ng ad hehehe.. Thanks chef, love love love.. God bless
Hello chef rv i have 2 questions first bakit po sa mga ingredients niyo mostly walang vanilla Extract?
And second question chef anong type or pwedeng bilihin na powder milk? Thank you so much chef.
Hi chef! Newbie lang po ako sa baking. At new subscriber nyo po. Sa dami dami ko po pinanunuod grabe po sayo po ko aliw n aliw..very specific..sana someday maging isang katulad nyu po ako chef rv! Salute 🥰
Hello Chef I'am new here as your subscriber also found my interest in Baking...gumawa po ako today ng Caramel Bar po nyo OK.nman po yummy kaya lang po wala kami Powder Milk ang ginamit ko po ay Skimed Milk Ok din nman po binawasan ko lang po kc masyado.matamis ang Skimed Milk ginawa ko lang 1/4 cup instead na 1/2 cup sa Half recipe ng Caramel Bar
Gone na agad yan paglabas ng oven dto sa mun Chef RV! Kaya lagi aq may pasobra luto png order and pangpamilya ;) Stay safe, healthy and happy. Mwuahhh2 . GOD BLESS
I love the way you explain ..I tried to bake caramel bars Chef, masarap sya,luto sya sa ibabaw pero bakit parang raw parin sa loob.Parang ung outcome nya nag 2 in 1 sya, Caramel outside and Yema inside,can you help me figure out what wrong with my baking bat nagkaganito sya?Hoping for your response.thanks po😘
Chef rv.. Pashare naman po ng recipe ng cheese bar 🥰🥰.. Plan ko po idagdag sa business ko na brownies 🥰🥰 thank you po..
Hehehe iloveyou chef sana mabasa nyo po 🥰😍🤩 ginagawa ko po mga tinuturo nyo thankyou po
I baked this recipe yesterday
Its perfect. My grandkids that are picky loves it. Chef bakit medyo lumubog po.sa gitna.
Chef pwede po ba mgluto din po kayo ng chicken biryani.,.,, Thank u po🤗🤗
Chef RV, panalo talaga mga wisdom mo and syempre pati mga recipe mo. God Bless you and your family Chef. I am hoping to see you next year paguwi ko ng Pinas :)
Hi chef. Im from cebu. Always watching your videos :) actually baking already using your recipe.
Nagtataka lang po ako , yung egg whites san mo na ginagamit? … alam naman po nating their are recipes that only egg yolks lang ang ginagamit, san po ba pwede yung natirang egg whites?
Thank you po :)
Ang galing nyo po chef 🥰 GOD bless po thanks for sharing kahit pano meron po kami ngtutunan at pwede pgkakakitaan chef bka pwede po pizza dough chef please. Lagi palpak pgngtatry ako chef
Hi chef! Any substitute po for powdered milk? Here in japan powdered milk is very uncommon po unless baby milk haha 😅 thanks!
Bat now ko lang nakita tong YT account mo po🤦🏻♀️, anyways ano po kayang klaseng powdered milk ang ginamit mo dito chef? Or anyone po na pwdeng sumagot. Thank you!
chef wala ka bang recipe for air fryer user... katulad nitong caramel bars and brownies... thanks...
Chef RV hi po! Pwede po kaya makahingi ng measurements in grams? Para po accurate talaga. Thanks chef!
Hello chef, ano po pwedeng substitute sa powdered milk? Medyo rare po dito sa amin. Thank you po 😊
New fan here :) ask ko lang chef ano po effect kung ihahalo na din sa wet ingredients ang b. powder/b.soda pag cakes? Love you!!!! :)
Pwede po ba gumamit ng fresh milk? Thank you.