Courtney Roulston’s Coconut Curry Broccolini with Pork Mince & Cashews
HTML-код
- Опубликовано: 24 июл 2024
- 🧑🍳 NEW RECIPE: Coconut Curry Broccolini with Pork Mince & Cashews, courtesy of Coles Ambassador Courtney Roulston.
🛒 Remember, from Wednesday 3 April to Tuesday 30 April, 30 cents from every Coles Australian Broccolini Family Pack will be donated to the Stephanie Alexander Kitchen Garden Foundation, to a maximum of $100,000.
🪴 Grab a pack in your next weekly shop to support the Foundation’s mission to teach every Australian child to grow, harvest, prepare and share fresh, seasonal food.
---
Ingredients
1 bunch Coles Australian Broccolini Family Pack, halved lengthways
500 g pork mince
2 tbs olive oil
1 brown onion, finely chopped
1 tbsp finely chopped ginger
1 long red chilli, de-seeded, chopped (optional)
3 garlic cloves, finely chopped
1 tbsp curry powder
200 ml coconut milk
⅓ cup roasted cashews
1 tbsp fish sauce
2 tsp honey
½ lime, juiced
Steamed rice, to serve
½ cup Thai basil leaves
Lime wedges, to serve
Method
Heat a greased wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 6-8 minutes or until browned. Transfer the cooked mince to a heatproof bowl.
Heat 1 tbsp oil in the wok or frying pan over high heat. Add the broccolini and a little water and cook, tossing for 2-3 minutes or until the broccolini is lightly charred. Transfer the broccolini to a heatproof plate.
Reduce heat to medium and add the remaining oil to the wok or frying pan. Add the onion, ginger and chilli, if using, and cook for 2 minutes or until onion softens. Add the garlic and cook for 1 minute, or until aromatic.
Add the curry powder and cook for 1 minute, or until aromatic. Add the coconut milk and bring to a simmer. Stir in the cashews, fish sauce and honey.
Add the broccolini and pork mince to the curry mixture and cook, stirring, for 2 minutes, or until heated through.
Remove from heat and stir in the lime juice.
Divide rice among serving bowls and top with the curry mixture and basil. Serve with lime wedges.
---
Want to join the kitchen garden community?
Get news, recipes, gardening tips and more, fresh from the veggie patch.
Website: www.kitchengardenfoundation.o...
Newsletter: www.kitchengardenfoundation.o...
Facebook: / sakgf
Instagram: / kitchengarden_foundation
Twitter: / sakgf
Pinterest: www.pinterest.com.au/sakgf