Michael Weldon's Carisma Potato, Roasted Red Capsicum, Fennel and Smoked Paprika Salad

🥔 Level up your potato salad game with Coles Ambassador Michael Weldon.
🛒 Show your support for the Stephanie Alexander Kitchen Garden Foundation this July, with 0.25 cents from every Coles Australian Carisma Washed Potatoes 2 kg bag being donated to the Foundation to a maximum of $100,000.
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Roasted red capsicum, fennel and smoked paprika potato salad
Ingredients:
2 kg bag Carisma potatoes, cut in quarters
Pinch of salt and black pepper
1 head of fennel, shaved and tops saved
1 red onion, sliced thinly
2 tbs olive oil, plus extra to serve
2 spring onions, sliced thinly
1 x 280 g jar Coles Chargrilled Peppers, drained, sliced thinly
1 x 110 g jar Coles Baby Capers, drained
1 tbsp smoked paprika
2 tbsp sherry vinegar
½ bunch flat-leaf parsley, chopped
Method:
Add the potato chunks to a pot of cold water with a good pinch of salt. Place on a high heat and bring to the boil. Simmer until the potatoes are tender. Drain and allow to steam for 5 minutes.
In a frying pan sauté the red onion in some olive oil with a pinch of salt until caramelized.
Whilst the potatoes are still hot place them in a large bowl and add in the remaining ingredients, plus the caramelized onion. Mix together. It’s very important to dress the potatoes while still hot. Taste and add salt, pepper and a drizzle of olive oil to your liking.
Serve in a sharing bowl or platter with extra red capsicum and fennel tops as garnish.
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