How Not To Age: The Longevity Book That Blew My Mind | Dr. Michael Greger
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- Опубликовано: 28 июл 2024
- I've read more than 12 books on aging & longevity but never a book like this from Dr. Greger. Didn't know it was possible. 13,000 references!
0:00 The best longevity books
1:49 The worst longevity books
3:43 How Not To Age
6:21 Fact checking Dr. Greger
8:24 Why a book on aging
15:12 The main pathways of aging
25:28 Hormesis
29:44 Is Dr. Greger biased?
34:47 Alzheimer's
41:49 Protein
49:50 Browning/cooking food
56:55 Plant based America
1:01:17 Beef & chicken
1:17:00 How good is How Not to Age?
1:19:30 Cuteness overload
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older by Michael Greger
www.amazon.com/How-Not-Age-Sc...
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
www.amazon.com/How-Not-Die-Di...
The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight by Valter Longo
www.amazon.com/The-Longevity-...
Age Proof: The New Science of Living a Longer and Healthier Life The No 1 International Bestseller by Rose Anne Kenny
www.amazon.com/gp/product/B09...
Unaging: The Four Factors that Impact How You Age by Robert Friedland
www.amazon.com/gp/product/B0B...
The Path to Longevity: How to reach 100 with the health and stamina of a 40-year-old by Luigi Fontana
www.amazon.com/Path-Longevity...
Age Later: Health Span, Life Span, and the New Science of Longevity by Nir Barzilai
www.amazon.com/Age-Later-Heal...
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis | Lancet
www.thelancet.com/article/S24...
Toxicology and Epidemiology: Improving the Science with a Framework for Combining Toxicological and Epidemiological Evidence to Establish Causal Inference
www.semanticscholar.org/paper...
Supplement-based nutritional strategies to tackle frailty: A multifactorial, double-blind, randomized placebo-controlled trial by Hamilton Roschel
pubmed.ncbi.nlm.nih.gov/34358...
Intensive lifestyle changes for reversal of coronary heart disease by Dean Ornish
pubmed.ncbi.nlm.nih.gov/9863851/
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries
www.cambridge.org/core/journa...
The Associations of Dietary Copper With Cognitive Outcomes: The ARIC Study
academic.oup.com/aje/article/...
Red Pen Reviews: Expert nutrition book reviews that sort fact from fiction
www.redpenreviews.org/
THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder
thedietwars.com/the-big-fat-s... 
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Hi Chris! Nobody has commented about the brisk pace that both Dr Greger and your lovely wife are moving. And keeping up a conversation, neither out of breath. Powered by plants!
Dr Greger hasn't seen a treadmill this size before.
I noticed, simply because no way could I have done that. More power to them.
Curious, where's the b12?
And the camera person, who I was wondering if they did it while walking backward!
I'm only at 11:46 but had to stop and say that carrying on a conversation at that brisk walking pace is a pretty good advertisement for the diet, lol!
Especially when it was 87 degrees, Toni is 72, and I was busy holding a camera steady, often walking backwards... 😮
@@PlantChompers Pretty amazing you were able to record that well, at that pace, while walking backwards!
Hear, hear!!
@@PlantChompers I wondered if you were walking backwards. Bravo!
I often got distracted during the walking segments over being amazed at the walking pace! @@PlantChompers
This is one of the rare interviews where I see Dr Greger look and behave in such a relaxed and (for him) chilled out manner. Thank you for making such an informative and thoroughly enjoyable interview!
I know what you mean. I saw I video with Gregor once he on a treadmill making a video and you couldn’t even understand him he was almost unintelligible. Maybe he ate a steak before the interview.
He does admit his ADHD makes him talk fast, but YES, in his videos with all the BUSY charts and graphs are brain-crazy-making.
And he also OVERwrites, so I have found excellent summaries of his books online.
He still talks pretty darn fast though! He can sometimes barely spit out the words fast enough to keep up with his mind. 😀
Excellent interview! I am 77 been plant based for 12 years. No health problems yet, not taking any medication. I read How not to die in 2016.
I'm nine years in on WFPB at 70 since obtaining How Not to Die, was super healthy before and continue to be even more so. The hardest part of a long healthy life, I'm learning, is saying goodbye to those we've loved.
Sorry, are you saying you are 70 now or since you read the book @@berrymanter1191
Where's your b12 and about 100 other nutrients you cannot get from plants. Do research.
@@kennethjones6045 We take B12 (so should you). So, what are those 100 other nutrients we're missing? Just curious. (From another vibrant septuagenarian on no meds.)
@@berrymanter1191 see doctor Ken Berry or Doctor Anthony Chaffe about deficiencies of a vegan diet. I get all of the B12 in need naturally from meat and eggs. Vegans are sadly miss informed. My climbing partner of over 25 years is in serious deficiencies from the plant based diet. He's changed his diet. The people on this site are either miss informed or are full of it or both.
I love Dr. Greger. He is changing and saving lives, by educating health care professionals and the public about the health benefits of eating whole food plant based nutrition. He shares his knowledge and I am so grateful for him.
Dr. Greger's books should be REQUIRED reading for every practicing doctor.
but they are mostly drug dealers..
I saw Dr. Greger give his "How Not to Age" talk in Illinois last week in front of a packed house. Not only was his presentation chock full of good info, but the man is of good humor and hilarious!!!
He looks so much older could never belive he is not even 50
Yeah, the thing about chicken is that the breeds that are grown for meat all have the chicken version of the Prader-Willi syndrome : they cant stop eating if there is food available. Then once these chooks are dead and processed they are injected with brine AND SOY PROTEIN. The soy is to get the total protein back up as the fat content is so high (and it means it weighs more and you can make more $$). I used to work in a chicken factory for 3 years. I dont eat chicken more than once every 18 months or so these days🤦
I’m so glad you shared your feelings about David Sinclair and Dr Attia. I struggled with Sinclair’s book and also wasn’t surprised to find that he is a controversial figure.
Thank you for the video! Great work 👍
Sinclair sold his Resveratrol "technology" then the company shut down the company.
Please explain the criticism of atia, I found it not impressive.
@@walterski8377Sinclair now has a pill to reverse aging. Is this pill being check by the authorities, or will they allow people to swallow this pill and die after
Google "Metformin causes". I don't trust Sinclair
@@ronhumphreys3762 Have a look at Chris’s response to the 19 Jetta comment, particularly about longevity and high protein in the long term. Then have a look at the Red Pen reviews (as mentioned IN the video).
Had to pause halfway, this is by far one of the best interviews I've seen on nutrition. I am buying Greger's book when I finish this. I am someone who has cured cancer on a vegan diet without meds nor surgery, I did it with cold exposure and Wim Hof breathing and of course a clean whole food planet based vegan diet.
Amazing! If you are interested in more knowledge of breathing, check out "the oxygen advantage" here on youtube, and read "breath" by J.Nestor, you'll love to learn about it, I know I did (and I adore Wim Hof).
@@flaggkatten Yes! I need to finish that book 😅
I always watch at higher speeds like 1.25 or 1.5 to save time click the drop down in the upper right of the screen
What type of water did you drink? Did you pray? Did you stay away from negative people?
The guy getting interviewed looks like an actual zombie...
I'd rather die at 60 from a heart attack than live into my 90's looking like a corpse.
Has to stop this video 15 mins in. I just wanted to say how absolutely thrilled I am to come across this video, and having many of my same questions addressed, and especially regarding the 'rose-colored glasses' topic. The joy and smiles this video brought me are truly incredible. I adore this interview - it was not only informative but also incredibly enjoyable and funny. Dr. McGregor has always been my favorite doctor to watch, and although I've had occasional doubts, this video has cleared them up. It's now my favorite video from your channel! Thank you for sharing this gem, Chris. Keep up the fantastic work!
A word of caution, I personally eat loads of starchy foods, so really don't find McDougall's stuff much off the mark but do include things like protein from plant source and exercise. Assuming you mean McDougal not McGregor as there is no such plant doc....this is doctor Greger.
But there is this from forks over knives site in reference to McDougall's retirement in 2018...
"But after a year of personal hardships-Mary underwent shoulder surgery, he broke his leg, they lost their home in the 2017 Santa Rosa fires-McDougall decided it was time to pass the torch.""
I heard but was unable to provide from other source, just could not find it today, the broken leg was in reference to a fall in the bathroom.
He is old but not real old, so a broken leg from a fall in the bath, osteoporosis which typically runs concurrent with sarcopenia. They are rarely if ever found apart, excepting patients in hospitals in bed rest conditions.
I per example fell from a 24 foot ladder working on a second story roof last october at roughly his age..suffered no broken anything, hit my side hit my hip my face even my ankle with a severe sprain but no broken bones.
Why no sarcopenia is why. Which is very important, All people fall at times a break or not is likely sarcopenia or not.
@@ronhumphreys3762 hahah bro what
Exercise, lose weight, eat whole food. Do not eat ultra processed, industrial factory man made fast food. Live the basics. No extremes. Avoid white flour, white sugar, white rice, at natural whole food. Simple, easy, basics. Not complicated.
Good start away from the SAD DIET.
Why white rice? what's better alternative?
@@farewelltome. why cut out white rice? Very high in Carbohydrates. The Jack Goldman comment is a good start. I personally don't eat a Vegan diet or his diet. I'm Carnivore
@@farewelltome. The processed foods spike blood sugar because they digest too fast damaging organs and blood vessels. I never knew this. Now I have type two diabetes and have to eliminate most starches and sugars that spike blood sugar and damage organs and blood vessels.
@@farewelltome. Brown rice
I've been watching your videos for some time now and it is always a joy. Interesting and engaging. Especially with guests like Dr. Greger.
I just wanted to say thank you for doing this. Greetings from Denmark 🌱
Chris - are you going to do a deep dive into Peter Attia's book? That would be so helpful. His points about sarcopenia are valid. I had to be on bed rest for 2 weeks and was shocked at the muscle loss I experienced. BUT...all his emphasis on protein to extend life as well as the need to do intense training to boost VO2 max...while I was reading all I could think was "Hmmm, well that is not what the Okinawans are doing..." It would be really good to hear your take on his book.
He does have a lot of good things to say, so his book is challenging to review. But he is not a longevity researcher and just completely blows longevity researchers off on several topics. I just don't understand why. I don't think it's profit motive. Dr. Greger isn't a longevity researcher either, but he listens very carefully to them and is willing to change his position as he understands more.
Attia has struck me as a really curious and interestingly problematic public figure in the "health space". Like you stated, he has a lot of good things to say. But he's seems to have adopted almost a, "throw my hands up" stance regarding nutritional science.
Apart from a strong view on protein requirements and some basic ideas which everyone seems to share (eat unprocessed food, not too much, etc.), he seems to look upon much of the nutritional research and evidence as still being far too unsettled to trust yet. So he concentrates the vast majority of his own personal efforts and outward communications regarding the physical activity aspects of health, with lesser nods to getting enough sleep and reducing stress. But exercise is what he views as being the most important factor. Or at least, the most evidence-based.
I have an armchair pop-psych theory about why he might discount much of the nutritional evidence, but I'll keep that to myself as it can only be a speculation at this point.
@@PlantChompers
@@HidingFromFate One thing to understand about Attia is that he is OCD when it comes to exercise. He has become negative about water fasts for the simple reason that he refuses to do only light moderate exercise like walking instead of his usual full workouts during fasts even though the studies show that moderate mild exercise is optimal for muscle tissue retention.
Ya, and the farmer carries? Man, how people who ever reached 100 were able to do those strength protocols. I know my wife’s grandmother who lived to 104 couldn’t do it, not even close.
Why? Attia is a hunter....saw him talking about this in a video somewhere, but I forget which one.
You lucky 🐕! I’ve been dying to get my little paws on “How Not To Age”, can’t wait till it hits the shelves!!!! Loved, loved, loved the team approach you used in interviewing the good Dr. Toni, I’m totally jelly! Us fan girls stick together❤
Chris, know you’re appreciated for the work you do.
I was first turned on the Dr Greger about 10 years ago. I read his blog and listen to the videos weekly, use his research as a guideline. He and Dr Neal Barnard have changed my life. Whole food plant based is the way to go. I am 70yo and take no pharmaceuticals. Hoping for 15 more years of well being.
This is the interview I have hoped for and dreamed about! Thank you for this early Christmas present. I'll be sharing with as many people as I can. My one point of contention is that I think its my wife who is Dr Greger's biggest fan. We can agree to disagree on that. Keep up the wonderful work!
❤❤❤❤❤ Thank you so much for this interview! Just pre-ordered the book. I'm a fan-girl of Dr. Greger, too and so love his previous books. I always learn so much and love to geek out on the science.
Lose vitamin c when steaming broccoli? Just squeeze fresh lemon juice on top for flavor and add it back!
Watching two senior citizens walk really fast and still hold a long conversation is amazing. This advice WORKS.
Thanks! Toni and I are 70-somethings and I had to walk backwards while handling a camera.
I thought so too but I looked up Dr Greger's age--he's only 51 😂
@@loriwinters9999male pattern baldness has nothing to do with health.
@@dj.h7424Ďr. Greger is not just bald. He also has little muscle and big stomach. He has many face wrinkles as well at just 50!
@@Channel23-Awen wrong look at his real picture in X. He has a ton of wrinkles(crows feet) already. He is not only thin but he has a big stomach.
I have a 53 Yr old friend who also wrote a book about aging and he looks way way more healthy, younger looking and buff than Dr. Greger.
This video is so excellent I have to watch it over and over again to get the details straight! It's packed! Thank you!
So jealous you got a preview of the book 4 months ago😂Still waiting for mine in December... Thank you for great interview!
Yahhh!! 👏This collaboration I'm waiting for ❤️❤️
🙏 for interviewing Dr Grger. I have been fascinated by his work, videos, lectures and I will read his latest book.
I’m 22 minutes in and I already know this is the best video I’ve seen. Thank you for such great information.
100 mins in I’ve ordered the book 🤓
This was quite interesting, although mechanism may or may not lead to certain outcomes, your wife walking at such a fast pace while interviewing is an outcome worthy of praise. Amazing pace, health and vitality!
Incredibly interesting episode! I say that to almost every one of your episodes, but in this one having two incredible scientists in one video! It was an amazing treat ☺️ Thank you
I am sorry but neither chris nor dr greger are scientists in the fields of nutrition or protein synthesis.
Chris I think he has credentials in physics and Dr Greger is a medical doc.
Dr Fauci would love this propaganda.!!! JUST SAYING!!
Greger comes across as very likeable and friendly here. i spoke to him on the phone a few years ago and he was very nice.
Great episode! I was on the fence about getting his new book. I figured it would be similar to his other ones. But after watching this, I'm thinking I was wrong to assume I wouldn't learn anything new. Thanks interviewing Dr. Greger and putting together this video!!
I felt the same way. Now I have to buy another book!!
Also got the book on audio. Great for when driving instead of music.
The audio book is highly engaging - Greger delivers his trademark humor with sobering evidence. And in Plain-English.
I got the audiobook from the library. It needs an edited condensed version. Too much info.
This interview was so awesome. Great information and I loved that they walked through the interview.
Wow!! Loved loved loved this episode. Thanks for the special interview with Dr. Greger!
You got me excited about the book :) as always appreciate your time putting the video together
Brilliant interviews! Thanks for this first rate video & accompanying details to expand on the information. Top notch. 👍
What I’d love to see is a debate between Drs. Greger and Attia on the question of prioritizing exercise and high protein (Attia) vs plant-base nutrition and low protein (Greger). They both are smart and articulate and have huge audiences that hang on there every word, but they both can’t be right. Seems to me that they would keep such a debate civil and possibly could learn from each other, as would we. Plant Chompers, you'd be great hosts of such a show!
Studies have shown restricting protein, particularly protein high in methionine, mostly animal based, is better for longevity.
The evidence is the evidence.
Now if you're eating reasonable amounts of plant protein, you will be fine.
That would be soooo interresting!!!
Nah Attia and Greger do not seem a good match for this debate. Greger has made up his mind and Attia is one of the most stubborn people in the business.
What you would need for Attia is someone who actually knows his stuf and does the actual research and publications. Valter Longo would shred Attia into a million pieces and Sinclair will not have much sympathy for the unscientific claims either (he didn't have mercy on Huberman on that front).
So maybe Attia and Christopher Garder,.. that would be a nice debate. Or maybe Attia and Liza Mosconi? Those both can really put Attia on the thinking chair because they are extreme hardhitters with high publications on regular basis.
@@unholyquail4560name me one example where major vegan proponent agreed to debate a credible position?? Thank you.
@@y.g.1313 Probably not on channels you watch. How about the discussion on the hallmarks of aging? There are tons of vegan proponents on that consensus paper. That is one of THE most serieus discussions that was to be had in the field.
But no most plant based proponents don't waste time discussing very small influence hype type of fad diet proponents. Because they solve themselves in a matter of months or years. Just not worth the effort.
OMG I LOVE this video interview! You, your family, & Dr Greger are my heros! Thank you so much for doing this interview
This is the best Dr. Greger interview I’ve seen! I can’t wait to get my preordered copy of HNTA in the mail next week! 🧬🌱💚✨
I'm so freaking excited to read this book. Dr Greger is the GOAT
Just ordered the Audible book. That nooch skit was so funny I had to look it up on You Tube and play it several times and then send it to my daughter 😄. OMG, the ending with Dr Greger and his dogs, my heart just melted 🥰.
Thanks for another great episode!!! And I am so excited to read the new book of Dr. Greger. I have been looking forward to it since 2019, when he announced it.
Of all the recent interviews with Dr. Greger, this is my favorite! Well done! Including the beautiful background of Palm Springs.
This is the very best interview with Dr Greger ever!!! Tnx 🙏🙏🙏🥦🥦🥦
I am a fan of all of you, thanks for sharing this interview!
Pre-ordered, looking forward to getting my copy.
Thanks. Love the editing as always. Makes it a far more interesting watch. Think there should be a yearly gregger video!
Im so glad there is someone spreading this information. I just bought his book! Time to nerd!!!
Amazing interview! Great idea for your wife to geek-out and do half the questioning. I just went to AMAZON and bought the book. Thanks for all your work!
This is the crossover I've dreamed of. AWESOME!
Love the enthusiasm of all three of you. Thank you all for what you do. ❤
This was a really fantastic interview. Love that you both had questions for Dr Greger. Getting this book ASAP 🥦🥦🥦.
@PlantChompers is, by far, my favorite channel on RUclips. It makes my day when a new video is out. The quality of your videos are unbelievable. True public service. Thank you Chris and Toni for what you do!! 💚 Much love from Brazil!!!
Thank you so much for the first minutes of this video where you clear up the confusion and contradictions in all the various health books....Attia etc..... That was absolutely eye opening for me. Very very helpful.
Thank you Chris and Toni for this great interview of Dr. Greger from two equally interesting points of view.
Chris, you seem to enjoy expanding your reading list, so in order to avoid that unfortunate and stressful recording incident in the future, you might want to read Atul Gawande's "The Checklist Manifesto" (and if you haven't yet, then you definitely want to also read "Being Mortal").
Thank you again, the work you do with Plant Chompers is infinitely valuable! And never stop with the science part, it helps a lot with using your work in class with students so that they can be taught to reason like scientists and learn to process evidence and claims themselves rather than just be presented with competing claims when they come in class with questions about toxic content like What I've Learned videos on meat.
Just picked up his book from the library after they just ordered it! Thank you for this vital interview. Also- his broccoli shirt is the best!
Thank you for such an interesting video and interview - definitely a book I’m going to give a read!
Thank you for such a wonderful interview! Our local WFPB community group, LIVE PLANT STRONG SAVANNAH!, chose this book as our January/February book club selection. This interview is a perfect introduction to set the stage for diving in! Love, love, love Dr. Greger! Thank you!
Brilliant video and WOW! You guys certainly can walk 😊
Dr Greger is a real hero, educating us all and rescuing dogs too... we have 15 rescue dogs so I fully appreciate people how much the dogs appreciate it ❤
Wait, WHAT?!! You have 15 rescue dogs?! 👏👏👏 I bow to you.
Walking may be a novelty or something special for you Americans but here in Europe almost everyone walks at least a few km every day. This is true of almost everywhere outside the US
That Dr. Greger rescues dogs is so wonderful to know. I have 3 dogs here in Mexico rescued from the street and we all eat plant based. :)
@@advait2062Many Americans walk miles per day. We don’t all sit around and eat fast food, although that’s all the main stream media will show you.
Do you feed your dogs vegan food? If so, then how long have they lived?
This is the best cross over of WFPB youtubers all year. How Not to Age has been on my pre-order list since it was announced.
So excited for a new video especially at over an hour long!
Great interview! I love your channel and appreciate the content 👊
this video is also so wholesome! Super approval from me on the heart glasses :D. Also impressed with how you managed to film backwards so long during the walking interview
Cannot wait to have another Dr Gregor book on my shelf and well thumbed through 🎉🎉🎉🎉
Omg the section about Alzheimer’s is scary. This is some breakthrough kind of stuff. I never knew about the saturated fats and metals
So good to see your subscriber numbers increasing because it is so well deserved. 😊
This was a truly great interview. Well thought questions and very well informed interviewers. This was time well spent. Thank you.
I love Dr Gregor ♥️
My hero too 🙌
Heart warming to see this
Oh wow, very excited to watch this, thank you very much chris! ❤🎉
Great interview, thanks to all of you for sharing your knowledge
I love and appreciate all three of you. Thank you!
I hope he gets to publish the full version. Everyone would buy that. 1200 or 1300 pages is what we want.
They should make it like a huge textbook… and doctors could actually study it!!!
In the interview Dr Gregor mentioned the info is online.
@@CristinaAcosta I know. I was aware of the videos. I’m glad there are videos to go with the book but I still want the full book.
💯%
I love this taping! I feel like I visited this place live!
I love Dr M and he is a go to because he really does get facts and reference to back up what he says ❤️ I love you too and your wife ❤️❤️
Another excellent video, Chris!!!! Both of our wives are huge Greger fans ! I've been hearing his goofy "let's put it to the test" videos coming from her laptop for over a decade and we have signed copies of his books. You scoring an interview with him is sure to earn me extra points for being a fan of yours since 2008. :D I'll be the one buying this book because I've been working my way through the maze of longevity protocols for a long time.
I have my guesses, but... will you please name all 6 reasons for being vegan? My wife has only 4 and health is only 1 of them.
Hi Toni!!!! Great job with Dr. G!
Thanks Jax! In no particular order: antibiotic resistance, pandemics, deforestation, pollution, health and animal welfare.
Your videos are so fascinating, I always enjoy them. I appreciate your effort to be non-biased; it's rare. Since microwaving was mentioned near the end of this video, I'd be very interested to hear your findings about how food, and our consumption of that food, is affected by microwaves. I choose not to use a microwave, and I wonder if it actually makes a difference. Thank you for all the diligent work you do.
Omg thank you so much to you and Dr Greger 😍❤️🙏
A family member of mine was plant-based but always loved dead cow hamburgers, so Mark Hyman's books convinced that family member to eat "red meat"...it was another case of people wanting to hear good things about their bad habits, and then acting on it once they found the info they sought...Hyman needs to be called out even more
@@harrisonmckenzie4905Ha ha! Good one!
They were invented in Hamburg, Germany actually. Therefore the name. 🙂
I didn't know that!
Meh, I have multiple family members who eat a lot of red meat over 95 years old, seem to be doing just fine. Have a great uncle at 86 still doing farm work
@@PlantChompers Well technically the meat part was.. they were perfected in the United States (i.e., putting them in a roll.....)
@@Ryan-wx1bibet their friends aren't alive. Just because a minority makes it to old age doesn't mean that the meat helped.
Great interview and great video!!! Loved it 🥰 and loved the laughing too
A new video of Plant Chompers that is more than one hour long, today is going to be a good day.
Truth!
Thank you yet again, Chris and Co.!!! Still midway interview, but marking the explanation of xenohormesis... it's been so interesting how all these little challenges plants give us are the actual benefit! Yeah, MAMPs and aklylamines (enhancing gamma-delta T cells- thank you!), as I drink my hibiscus/green tea;-)
Thank you for presenting this comprehensive, informative interview. I appreciate all the questions, comments, etc.
Kudos to you for getting Dr Greger to give such a long calm interview! No treadmill?! 😂
Thank you!
Damn, those Dr. Greger interview! I learn something new, I thought I already figured out, every time
I will be going to one of Dr Greger's talks next week! I cannot wait to read his book he has been on my radar since I became vegan and started learning more about nutrition but I really have not watched too many of his videos.
He is great in person
I can't wait for that Webinar about how to read/interpret nutrition studies! Can't think of anyone I would rather learn that information from.
Just found you today. I am an 82 year old woman, and very healthy but just learned I may have a heart problem. Otherwise, great. I have given birth to 11 healthy children and breastfed them all. My doctor said that's why my bones are strong. But, today, I need to do better with the suggestions you gave us.
That was a well made and thoroughly enjoyable watch. You are clearly very bright people who, like the American national treasure - Dr Greger, like to stick to the salient stuff. The red pen review is something I had never heard of. It will save myself and others time having to weed out the less scientific or speculative literature. So thank you for that too. But, the picture of Dr Greger with his five beautiful dogs really made my day. I've just subscribed. Keep up the fantastic work. (You both look amazing too).
Loved this type of education through an informal discussion. Especially appreciated bringing up the unbiased fact chiecking of Dr Greger's book. Always learn so much from Dr Greger.
Unbiased? This RUclips channel is named *_Plant Chompers..._*
@@Hertz2laugh Are you suggesting that there are unbiased channels?
@@barrilythe2579 No, I'm pointing out how ridiculous it is for Sandy to suggest that this channel is even remotely unbiased.
Should be pretty obvious.
@@Hertz2laugh I agree that noone is completely unbiased but maybe some are more biased towards science-made discoveries. Better that than blindly following your favourite populist youtuber.
@@barrilythe2579 What a wonderful string of generalities.
I love Dr Gregger! Thank you for another excellent video Chris!
Loved it ❤️ Amazing video! Thank you 🌱💪🥰
Thanks to both of you for this fascinating interview. I had fallen into the hyper-protein mythology after forgetting what I'd read in Dr Gregor's book. I work nightshift and have to eat to stay awake, I've been focusing on protein in hopes that it would cause less of a problem with weight gain, but I've still gained 30lbs. I drink teas and workout on my breaks, I will eat fewer protein bars and more fruit/veggies and hopefully I will start to lose that extra weight and improve my health.
If you need more persuading about less protein is better, check out Garth Davis, MD’s book, “Proteinaholic.”
I think weight gain may hebe more to do with circadian rythym than anything else. Apparently food also has a circadian rythym.
thank you so much! Great interview!!!
I need to finish this entire video but the walk n talk questions part is really good.
Amazing interview! Instantly subscribed, Dr Greger is also my idol and this is an incredible discussion
I LOVED this. I have been greatly influenced by Dr. Greger's videos and How Not To Die. I enjoyed seeing him relaxed but high energy is discussion, This was a great interview, thank you. The questions were excellent and it all felt good.
Glad you pointed out how people like Peter Attia keep dancing around the diet question, neither endorsing nor refuting a particular dietary lifestyle. And yet, they are flagrantly dismissive of epidemiological studies.
Thanks for the great content as always!
You've got the right words with dancing around the diet question, really believe he doesn't want to alienate his animal eating viewers. He wouldn't start a video talking about the fresh venison he just killed and ate.
I kind of feel like we are in this new health popularity contest, where the doctors can let the popularity get to them and just very clearly avoid controversy to keep getting clicks. Just listened to a Huberman/Sinclair episode from last year. It was all dancing around "unpopular" concepts like eating plants instead of steak, or just taking a pill for your high cholesterol or diabetes. I ended up kind of frustrated with it and don't think I'll listen to huberman again
@@chadwaters5894 Go listen to what Peter Rogers MD has to say about them. He's starting to get popular, fun to listen to and a bit extreme.
@@chadwaters5894 I'm afraid Huberman I just dumped. Really sad
He did well in the beginning now he's lost the plot
@panes840 I'm paraphrasing but he said, "my cholesterol is kind of high, but I'm trying to get it down without reducing my red meat and eggs consumption"
Like dude, you obviously know what is causing your high cholesterol, how about you make meat, dairy, and eggs not 50%+ of your diet?
Dr. Sinclair would say "I'm mostly vegetarian, but I never tell people what to do or give advice, I can just tell you what I do..."
You mean go mostly vegetarian because of the data shows the Blue Zones were all roughly 95% plant based dieters? Let's not go the extra step that would actually support more plants in your diet, which would be nice for the Animals and us Vegans.
So I walked away being able to read between the lines on some stuff, but I feel Huberman the bros that listen every time will be like "yeah, hahaha, we don't need to lower our meat intake to drop our cholesterol"
Great Interview! Great Questions! I honestly can't wait to get my hands on How Not to Age, such a fascinating topic!
Awesome video and interview, and I just love the two of you.
Great video, cannot wait for the book to come out! :)
Also if you ever run out of ideas I would love if you'd make a video on Peter Attia's book outlive, as you mentioned it in the video. I have read and though it's pretty good at first glance but I consider you as a better source of information as him so I would love if you could do a deep dive on his book I would be interested in the topics that you disagree on!
My husband and I started this late yesterday evening, and made it half way through. We will finish it this evening. We are fans and followers of Dr. Greger. I was disheartened though to hear it is aimed at 50ish folks. I'm already in my 70s and my husband nearly there. What about those of use who have already aged? There are a lot of us out here. I don't want to get younger, but this book was not available when I was 50. We have been vegan for 12 years vegetarian longer than that, and still aged. I have eaten lots of plants and whole foods since childhood (growing up in SoCal where fruits and veggies are plentiful made that a dream), but I also played outside a LOT. So, did the sun just zap me as a child and there is no hope? I hope the book addresses all age ranges and doesn't just leave us out.
Vegan's in their 70's compare to meat eaters when they're 40 ;). So this book is still very much for you (in my opinion).
I think she means she looks 70 on the outside. Bryan Johnson, the multi-millionaire is pursuing and promoting a “Don’t Die” diet to have younger organs, but he is also doing a lot of external treatments such as red light therapy to look younger, too.
We all have to die, the damage done is the damage done, but you can slow down what's to come next by being good
@@dragonfish888 Actually, I am 77.
What ever our age, any changes toward healthy diet will benefit us.
That was amazing, not nearly long enough! Thanks!
Three of my favorite plant powered persons in the same video, great one Chris! Thank you