Instant Pot Insert Pans || PIP Meatloaf + PIP Cornbread
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- Опубликовано: 28 окт 2017
- Find the Maxrock Insert Pans here: amzn.to/2hlTRO2 (affiliate - thanks!)
Find The Essential Instant Pot Cookbook here: amzn.to/2zfAt01 (affiliate - thanks!)
Find the Meatloaf recipe here: instantloss.com/2017/07/25/glu... The only change to the recipe that I made was using 1/4 of a cup of sweet potato flour instead of the 1 cup of gf breadcrumbs that the recipe called for.
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Thank you for actually showing us the food being cooked and the outcome! So many RUclipsrs just show the unboxing and product and talk and talk and talk and never do the actually cooking outcomes. It's a lot of work that you do and we viewers appreciate it! I especially appreciate that fact, now that I see you have 4 precious little ones to boot! Thank you!!!!🤗💕🏆👍
It’s the that the truth! Yackety yak and no substance! Indigo Nil does a great job!!
Would love to see more PIP recipes. You do a great job of explaining everything. Thank you
everything looks great. so glad you showed the food cooked and done afterwards.
Finally! Someone who explains the use of 'pot in pot' effectively. Thank you :-) Please show more pot in pot recipes. Thanks.
Great video. Love the parchment paper tip, too. Thanks for posting.
I have a PIP set like this. They are easy to use to make great meals. My InstantPot is the most awesome kitchen device I have ever owned ! I use it several times a week ! 👍 I’m making a big pot of black eyed peas tonight with diced carrots, celery, onions, garlic, and country ham ! One of my favorite InstantPot recipes ! 😋
I have a set of these pots and love them. Also I like your honesty about the sizes of these pots that fit the 6 and 8 very well and not the 5 if they barely fit in your 6. Great video.
Loved. Your presentation it's the first time I'm using my stackable pot. Thank you
Thanks for yet another fine video. You and one other You-tuber have given me the confidence to enjoy my Instant Pot.
i like how your tutorial is straight forward and chockful of information!!
I love this you tube video, education and the tips you give. I am a newbie to the Instant Pot and Pot in Pot. I am excited to use my instant pot. I used it once in addition the water test.
I would never have thought to put apples in my meatloaf. That sounds delish! Can’t wait to try the cornbread, too! Thanks for sharing!!
I love corn bread and meatloaf so much. I just made meatloaf last night but no cornbread. Going to get the stack pots you have. They look perfect. Thanks again
Awesome! So glad I found your channel. I like how you explain things, super easy to follow along. Now I need to get those 2 tier pans!!
LOVE IT! I had no idea about the inserts. Baking bread too! I'm putting it in my amazon cart now. Please keep posting stackable recipes.
Parchment paper is da bomb! I use it often. Thanks for this!
Your instructional videos are Simply The BEST! ❤️ how you explain and actually show all the steps in the process of getting it easy and right. Simply amazing how easy you make it for all of us!🙏🙏🙏
Thank you so much! Glad I could help. ♥️
Y U M ! ! ! That meatloaf and cornbread looks delicious!!! I gotta try it!!! Thanks, "Instant Pot Goddess"!!!!
I love watching you instant pot videos would like to see more PIP recipes
awesome! newbie here and appreciate you posting a video about pot in pot and the insert pans.
I love the Instant Pot now that it is finally out of the box and being used and I also purchased accessories for it which I still have to try out and took them out of the box also. I will probably use a recipe I use for normally cooking corn bread in this appliance, and I have been using cast iron cookware and have to get use to cooking many of the food dishes I normally do in my counter top roaster, or in cast iron.
I have the pot in pot set but haven used it. Now I have no excuse. Thanks for posting this video. Would love to see more pot in pot recipes.
I’m retired now, I have never used or owned a pressure cooker, your videos have given me confidence because pressure cookers they can be pretty intimidating. I now own the Instant-pot duo evo plus
Excellent vid. That meat loaf looks fantastic!
That was a great demonstration.
I am glad to know cornbread can be cooked in the I P. I have just bought mine but haven’t used it yet. Thanks for sharing what you know about this new way of cooking. ( new to me ).😀
Just got stacking pans for my instant pot for Christmas. It’s hard to find recipes instead of techniques for pot-in-pot cooking.
Please do more of these! Thank you!
Yes, I hope to get more 1 pot meals developed... The trick is to find 2 things that cook in about the same amount of time!
Wonderful. Thank’s for sharing. I can hardly wait to use mine 😀👍
Ah I need this!!!!! Buying it!
I love how nice that insert works, and will have to get one of those after Christmas to use at home. I am a single person and don't want to have plenty of cookware in my small kitchen. My utility bills are down and don't want to run them up either. My roaster is nice for cooking turkey, ham, or beef, but there are times when I want to cook a smaller meal just for myself, and the Instant Pot is perfect for that, along with my oven, and microwave oven. Thanks for sharing the information on the inserts which one can use to cook several dishes at one time in the Instant Pot.
+Sidney Mathious So glad I could help!
Please make some more recipes from that cookbook. I bought it and would love to see some videos to go along with it! Thank you :)
Yum! 😊 looks like I will be adding this to my Christmas list, thx!
You rock girlfriend excellent demonstration !
Thanks for the review! Keeps me from having to buy-test-return inserts. Ordered, using your link. Glad I can help in some small way.
Thank you! ❤️
Learning so much from your videos... thanks.
Thank you for all the good info
This is a very, very useful video!
I have 5 qt instant pot and it fits perfectly
I just ordered mine using the affiliate link, hope it works for ya! thanks for the great video. Looking forward to making pot in pot dinners, wahoo! here we go!
+David Pearce Thank you!
Thank you so much for this video. Hugely helpful. How do you keep the grease away from the meatloaf while cooking?
Hi Indigo Nili! Thank you for making my recipe and sharing the link. This was an awesome video!
I made cornbread in a 7" Bundt pan the other night. 20 min on manual. Came out great. Put parchment and fool on top of the pan and made a sling to remove it.
"foil" on top
Barbara Scott yes foil on top
Soup? This was meatloaf and corn bread!
Robert Greenhouse who said soup??
Outstanding!
Thanks for sharing this demo and review. I'm new to Instant Pot and trying to decide what accessories are best to purchase with it. Just curious, how many people would you be feeding with a meal like this? We're a family of six and I'm not sure one meat loaf would be enough for us. I might have to make two meat loaves in the IP and cook the cornbread in the oven! : )
Love this recipe, I am thinking of trying cornbread with chili using canned beans, wondering your thoughts on timing and placement of pans?
Gosh, Love your video how to do this and that..but love my cornbread browned in a cast iron skillet. Will try my meatloaf recipe in here, though. May put it in the oven to brown with the end cooking of my cornbread. Should receive my pot soon! :) Thanks Love your videos!!
Thanks for the real food!
Great video to teach this method. Looks delicious! In one of your previous PIP videos, I thought you said you always use the steam setting but it looked like you used manual for this one.
Yes, I usually use the steam setting for PIP... This time I was just following what was written in the recipes. :)
What is the name of the cookbook that has the meatloaf recipe in it. I would love to find it.
When you place that two insert straight into IP, would it not scratch the main insert of IP?
Hi Nile! I am a new subscriber and love your videos. I just had a question about the sweet potato flour. I also don’t do dairy or bread. Do you think I Could Use that sweet potato flour to stuff artichokes?
Nili, Thanks for the reply. I still have not used the Anchor Hocking bundt pan (which may be a bakelite product similiar to Littonware). However, it says not to be used in oven's above 400 degrees. I am not sure of the highest temperature in the Instant Pot. I guess I will do some more research first. Anybody else know?
I am totally new to pressure cooking and I’m watching all your videos. They are fantastic! I do have a question though, does anyone make stainless steel stacking aluminum pans for the 3 qt. mini Insta pot?
Hi Carol. It would have to be either stainless steel or aluminum, Ekovana sells stainless ones for the 3qt on Amazon. They are currently on sale too :)
thanks. I'm looking to find a biscuits recipe for IP. Corn bread looks good and meatloaf. Biscuits ?
Love your videos, but where can I find the ingredients I need to make cornbread in my ip, I've never tried it and it isn't available in Australia and it looks interesting.
I’m hoping someone will know if this stack cooker will fit in the 6 qt Ninja Foodi. I would love to see more of these PIP recipes.
Hello Indigo, Hope you are well. Thanks for the video. I have a quick query if you can answer. So because the bottom pan does not have a lid, I used the upper as a lid just as a shown. The two unfortunately got stuck and nothing I did could separate the two. I had to throw the whole thing away with the rice still trapped in the bottom pan. The stackable inserts did come with a separate perforated plate which was placed underneath the bottom pan in the package. So I purchased this second time thinking that I probably should have used this perforated plate as the lid for the bottom pan and then stacked it with the top pan. The plate does fit the bottom pan perfectly. But the handle wont close. This has been frustrating and I truly wanted to taste the enjoy stackable steamer but this has been a pain in the butt. Please advice, what to do about this. Shouldn't be rocket science but this is indeed turning into one. Please help.
Would i be able to steam fish and vegetables in a sealed steamer insert like you have there? i dont understand how the steam would get into the fish and vegetables?
Can you please post recipe for the cornbread? I am new to cooking in general, but trying to learn all I can on instant pot cooking.
So I ordered a 3QT Instant Pot only to find it's REALLY HARD to find accessories. Since most buy 6QT pots... I am alone and don't need that big of a pot. I measured my inside liner inner dimensions and it was about 7 3/8 and 8" on outside measurement. So pans that measure 6 or 6 1/2" are what I would need. I still watch and use your recipes thanks so much!
Check out this video: ruclips.net/video/lpD6BrEK0KA/видео.html and this playlist: Instant Pot Mini (3qt): ruclips.net/p/PL9xO_tJeaa6z-gPjfy8hN4rXK8PdgeSwW
If you crumple up the parchment paper; it’s easier to mold in the pan.
I have o idea what ingredients you put into the cornbread and meatloaf! The other videos Zi have watched they go step by step and you have an idea how to do it!
Hi Nili,
I just got both the Maxrock and Evokana pans. Question? Can I use an Anchor Hocking bundt pan in my 8qt Instant Pot? The bundt pan says Microwave safe so I am figuring I probably can. I want to try and bake a cake today in my Instant Pot. Thanks and love your videos. They are so informative and the recipes are great. You are the BEST!!!!
My rule of thumb is anything that is oven safe is fine in the IP! Happy baking!
👍👍👍👍Thanks more pot in pot meals please
Indigo...can I cook a pot roast like this with the meat in the bottom pot and vegs in the top pot? I cook my pot roast for 35 mins and don’t want mushy potatoes and carrots, so I’m not sure the PIP method would work... help!
These look delicious!Where can I find the cornbread recipe? I'm finally going to venture into Instant Pot cooking. I have the Pot, & the accessories but as so many have said on different vlogs, "if it's still in the box, you need to take it out." Mine is definatly still in the box. I walk past it every day & say I need to get that out of the box. Tomorrow is the day, really, tomorrow. Thanks for all the tips & tricks.
i have a problem when i use the stacable pans? the bottom pan sticks i can get it apart any help
I have an insert I didnt put water at bottom and yes nothing cook. How much water do u have to put in bottom
That's a Tiffin! In areas of the far East like India they come in all different sizes and are basically lunch boxes. Google "Tiffin Containers". I have two from To-Go Ware. World Market also carries them. The Tiffin might not have separate lids, but World Market has one for $10.
found the tiffin you mentioned, and it's a neat product, but I'm thinking it wouldn't fit in the instapot.
wow i looked that up.... seems kinda strange but cool too ty for sharing.. www.theguardian.com/lifeandstyle/2014/aug/17/tiffin-the-history-of-indias-lunch-in-a-box-mumbai
Not a tiffin, this is something different, made for pressure cookers. But it looks like a giant tiffin.
I saw the tiffens at an Asian grocery. I suspect they are narrower and sometimes taller. They may be made of a thicker stainless steel with much more sturdy clasps because they get drug around and stacked on top of each other in transit. The steaming pans have another name and do not need to be as rugged.
Bob Bush '
I have had this set for over year, and was wondering how to use it
Hi ... do u think I could use these with the Cosori?
Hello. I actually have a set of these pans. They're perfect for chili & rice. FYI, the pans are made of stainless steel. There is No need for parchment paper. It'll come out easy and clean (although, maybe with the cornbread... not sure). Also they're dish-washer safe (not that I care; I don't have one), so clean-up should be easy. I do love using the parchment paper. That's handy stuff. It's just not necessary here.
Personally, tho, I actually prefer to use the spring-form pans for cakes. They're really nifty. You can put in a regular trivet, use one of the insert pots with the lid and put the spring-form pan on top... OR if you prefer to have the spring-form pan covered, put it on the trivet at bottom and put the insert pot on top with the lid. Either way should work just fine. Just because you have a handy kit that packs together so perfectly, doesn't mean you have to use it that way every time. Each part is a useful tool. FOR EXAMPLE, I like to use one insert pot for my rice. I use a silicone trivet at bottom, cook the rice and once that's done pop in the steamer tray to do my veggies right on top of the rice. Any drips go into the pot with the rice and become part of that rice. It's a good thing.
Have fun!
Agree.. don't see why people think clean up is hard. I never use parchment paper
How would you cook a fish and a rice dish using this??
Very good all some.
HELP Please :) Can you use box cornbread in place of this one?it's all i have Lol. Thanx so much.
ekovana vs Aozita who makes the better pot?
I wish you had come back on before you started the cooking and told us what setting you used and how much time to cook for. This is an old post, so I doubt that you will see this comment. Both recipes looked delicious!!!
It is " Manual for 35 min. on High pressure " you can check for yourself at 5:45 of the recording..
Natural release or quick release?
Nili,How do you like that book after a year and a half?
I have stacking pots very similar to the Max rock. I Made steamed veggies in one and salmon in the other. Both turned out great. I make a lot of cornb bread, and will have to try the IP way of doing it. I'd rather use a mini-loaf pan for the meatloaf rather than round pans. I'm just funny that way.
Did you use a lean meat so as not to have the meatloaf sitting in grease? Also I usually allow the meatloaf to brown a little at the end of the cooking time. I guess I could still do that but wondered what your thoughts were. Thanks for sharing.
I believe the beef I used was 85%. There was some grease but I just lifted the meatloaf out. Yes, you could brown it at the end under the broiler in the oven. I would pull it out of the pan and put it on a baking sheet lined with foil to do that. :)
Indigo Nili how do I find link to recipes
I can't find the this cornbread recipe
Nice
I can never find the links you refer to, in this case the meatloaf recipe. I’m on an iPad Pro. I only find replies. I did find the book with cornbread available in kindle for iPad. How much does the meatloaf weigh? If I know that I can use my own meatloaf recipe.
Terry Pogue on mine I have to swipe up from below the video to see the description and links. You must be careful not to switch videos.
Wonder if there’s one for a 2qt !!
I need some help. How do I access the recipe from the video? Thank you. N
They improved it since you made this video. You should show the new features. Thank you.
diced apples...interesting idea,
Thanks for yet another very informative video. I’m so new to the instant pot and know so little about it that I feel totally terrorized of it. First time I tried using it I had no idea it took that long to come to pressure so I thought it was defective and I just unplugged it and turned to my oven!! Next I tried a roast like two weeks later and it was a good cut but wasn’t tender enough which I should have put it back adding more time. So yes I’m struggling but watching your videos will bring me around and soon I’ll laugh at how scared of it I was. I need an IP cookbook as I never know how much time different things take. After visiting so many other IP channels I must say your videos are THE BEST.
Was the meatloaf dry? I always wonder if pip makes one thing way over cooked if the times for both items aren’t exactly the same.
When it's enclosed like that it is almost impossible for it to dry out.
Hi does this set have the holes.
Looks yummy!!! Hope all is well!!!
How much do the power pressure cooker XL cost if you buy it straight out?
This is the "Instant Pot" brand pressure cooker, they are on sale right now.
Amazon says it is unavailable and they don't know when this will change?
They're back in stock now: amzn.to/2hlTRO2
Can you make these separately in the instantpot as i dont have the inserts yet? Also is this the book you recommend?
Yes!
Hi Thanks for showing us this but the product is no longer available =(
Check back. It'll be in stock again soon!
Hello， It's in stock now!
Couldn't find the recipe for the cornbread anywhere. Help?
can you please provide a recipe for the cornbread
Hi Nili- I know the pots you recommended are gone but will the pots with the steam hole in them work just as well? Thanks for the video - nice job!
They're back in stock now: amzn.to/2hlTRO2
I don't know which ones with steam holes you're referring to but they wouldn't work quite the same. For baking things you don't want a lot of moisture to get into the pan.
Thanks Nili- I was able to order one!
Might work better for steaming, and let some moisture OUT instead of things puddling. Course a strainer type steaming item is best for that reason. However anyone who buys a set with holes in lid can always put foil over that and wrap just under the lid. One pan will have no holes, only the top one would. I thought that was what I was getting when I bought this but nope. Also NOW they have them with TWO lids & sorry to say didn't see them until I had purchased these.
Great Video, I like your music too. :-)
Did u do a natural or quick pressure release?
+Risa Golding I let the pressure release naturally for 7 minutes and quick released the rest ☺️