Josh Makes Cinnamon Toast Crunch Gourmet
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- Опубликовано: 28 авг 2024
- Today, Josh is making Cinnamon Toast Crunch Panisse. Make your own with the recipe below! MK # 085
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Time Codes:
----------------------
Braise The Pork - 1:14
Fry The Pork - 4:56
Panisse - 8:04
Recipe:
----------------------
Step 1: Make the Cereal milk braised pork belly
Ingredients
* 3lb piece skin-on pork belly
* Salt
* ½ gallon whole milk
* 1 bag cinnamon toast crunch
* Fresh sage
* Peppercorns
* Rosemary Thyme
* Mustard seeds
* 1 shallot
* Butter
1) Add the cinnamon toast crunch to the milk and allow it to steep. Strain the milk through cheesecloth.
2) Score the skin on the pork belly then add it to a casserole dish. Pour cereal milk around the pork, then add aromatics and throw in a 275 degree oven for 4 hours.
3) Remove chilled pork belly then toss in the deep fryer to crisp. Strain the braising liquid through a chinois, then add to a pan to reduce and mount with butter.
Equipment
* Large mixing bowl
* Chinois
* Cutting board
* Knife
* Casserole dish
* Deep fryer at 375 degrees
* Sauce pan
* Silicone spatula
Step 2: Make the Cinnamon Toast Crunch Panisse
Ingredients
* 1 ½ cups chickpea flour
* 2 cups cinnamon toast crunch
* 1 quart water
* Salt
1) Add chickpea flour and CTC to a vitamix and blend until finely ground.
2) Add to a saucepot with water and cook on high, stirring occasionally until it turns into a thick porridge.
3) Pour into a silicone mold and refrigerate.
4) Remove from the fridge, cut into whatever shape, and deep fry until crispy.
Equipment
* Vitamix
* Saucepot
* Silicone Spatula
* Silicone mold
* Knife
* Cutting board
* Deep fryer at 350
Step 3: Make the garnishes
Ingredients
* 1 peeled granny smith apple
* Peeled knob of fresh ginger
* Lime
* White wine vinegar
* Water
* Salt
* Cinnamon stick
* Fresh basil
* Olive oil
1) Brunoise the apples. Gently heat water with vinegar, salt, ginger, cinnamon stick. Add apples to a mason jar and squeeze lime juice on top. Pour pickling liquid over the top.
2) Add basil to a pot of boiling water then immediately remove and shock in an ice bath. Remove and drain well on paper towels. Add to the vitamix with olive oil, then strain through a cheesecloth.
Equipment
* Cutting board
* Knife
* Mason jar
* Medium saucepot
* Ice bath
* Vitamix
* Cheesecloth
Step 4: Plate it up
Ingredients
* 1 portion crispy cooked pork belly
* 1 portion pan jus
* 1 jar whole mustard seed (Maille)
* Purple basil or microgreens or whatever
1) Slice pork belly
2) Plate it!
Equipment
* Cutting board
* Knife
* Fancy plate
* Tiny spoons
* Tweezers
Honestly, the culinary “risks” that Josh takes are the reason I keep coming back. Thanks for making a home cook like me think about food differently. Stay weird 🤙🏻.
For me it was the pickled apple relish today with the basil oil. Some of the things he makes are too intricate (like Claire's gourmet re-makes if you've watched Bon Appetit). But I just had never considered pickling apples until now. And I literally have some extras frozen because they were going soft too fast.
Not weird, mythical.
@@37thraven Slice them, add sugar and water, microwave for a about 10 minutes then freeze the result. Half cooked pie filling, ready to go when you feel like it. We do that every year as otherwise we have way too many apples. The same works for gooseberries, pears, plums and rhubarb. Never get to try it with the blackberries or cherries 'cos the birds are there too quickly for there to be enough to keep :(
"@@MrGrimsmith" - More like _'Mr _*_Granny Smith'_* with that apple expertise 😁 I'm gonna do exactly that, ty
(Guessing you have orchards, or private land with woods? I used to have a big backyard blackberry bramble in the 'burbs as a kid, and still miss it)
Very well said
Can we get a reenactment of Josh’s interview for mythical? Like at what moment did Rhett and link realize, yes, he’s our guy!
They didn’t, he just showed up one day in their attic like a raccoon and pest control said they weren’t legally allowed to relocate him, so now we’re here
They actually go over Josh's weird surreal hiring on one of the Society podcasts. But basically he did a test run where everything was very confusing, months later he sent Stevie a cookbook, and then they hired him. Somewhere in the middle he emailed all of them a link to an adult website.
@@illegalmemedealer3549 this is now canon
@@Saerith000 Dang.. which podcast ep? The chaotic test run makes sense -- it's not a standard workplace. But sending that link is wild... Maybe they were all already kind of friends at that point. But otherwise that's a leap of faith that it'll be memorable, instead of scare them off
@@Saerith000 looool
The Pig Milk and the Good Scum sounds like a book Josh would write.
Pig Milk and Good Scum would be his dive bar
Or another podcast.
And I’m here for it
(Don’t eat raw pig)
(Don’t eat raw pig)
_"You know what. Negative self-talk is poison. Don't do it. You are worthy. You are better than that. You deserve the world. You deserve.... _*_pig milk"_* - If that aint a heartfelt aspirational talk for 2021, I don't know what is 14:10 Love you too porkbelly 😘
I might deserve it but... what if I have a crushing depression from life that makes me not care that I deserve it?
Calm down nerd
@@AlienFromBeyondRead articles. Try therapy, or community work? (Assuming you're joking, but jic)
Some people take self-care advice a bit too selfishly. And it's a _good_ thing to be self-aware. But Josh's advice stands on negative self-talk: if it's not helping you fix things, you gotta ignore it. And in public places like YT, you never know how long it took someone to speak up
When Josh spit out the food at the end and Nicole was like his mother, there to clean it up 😂😂😂😂
I was like: "WHY IS SHE OK WITH THAT?!"
@@LeerinGray that was utter mom vibes. Josh is her giant messy child and she didn’t hesitate she just acted gotta respect it
@@LeerinGray not gonna pretend I haven’t gone into full mom mode and just put out my hand for spitting purposes 😭
I feel like she is in every episode where they're together. It's very cute and funny. Wholesome friendship.
I love their dynamic and in a recent episode of GMM, Rhett and Link where asking Nicole about Josh and the way she was talking about shows how their shoes fit each other's left foot
The song is Scarborough Fair
"Are you going to Scarborough Fair, parsley, sage, rosemary, and thyme, remember me to one who lives there, she was once a true love of mine."
Was looking for this
Tell her to make me a cambric shirt, Parsley, Sage, Rosemary, and Thyme, without no seams nor needlework, then she’ll be a true love of mine!
I only knew this thanks to Ninja Sex Party
@@captinideot it wasn't NSP wholly, but it was Dan Avidan & Super Guitar Bros ! Also kudos to you for knowing this from Dan 🤍
@@DaniJHollis True, i forgot that that was on their collab album. I mainly forgot cuz I keep listening to Black Hole Sun, I still havent found what im lookin for, Land of Confusion, and Get Lucky on loop whenever I listen to that album. I never really make it to the last two tracks🤣
Nicole is 10/10, you’re glowing girl! We love the formal dress in the kitchen
“Tastes like someone tried to make tater tots out of oatmeal” was the most vivid imagery I’ve experienced in some time.
Nicole in the gown saying “I used to be called cream lady!” is just an absolute vibe
Wasn’t there an episode where Nicole literally ran the length of the countertop repeating the phrase “I’m the cream lady?”
@@TaniaTimes The buritto episode, when they made a real long buritto, what a wild ride that episode was! XD
Nicole definitely gets my creams flowing.
So has Josh finally entered the realm of cooking in a lab cause he probably needs safety equipment now.
"The goggles! They do nothing!"
Josh's safety equipment is just his burned up hands and his need for praise.
I can imagine the sales clerk at a lab safety equipment shop asking Josh, “So sir, is there any particular reason why you’re shopping for heavy duty safety goggles, a hazmat suit, and an industrial sized chemical fume hood?” And Josh will just say something along the lines of “Just some experimental cooking” then the sales clerk will be like “Cooking……” then with no context their mind will probably turn to ☢️
@@Dudeston Savage 😂 But accurate.
@MulYeung Cooking Food science is undeniably cool. Getting to know the chemical reactions of ingredients. Emulsifiers, stabilizers... demystifying additives. That's what I love about MK and (Claire from) Bon Appetit's 'Gourmet Makes' series. So interesting when they deconstruct candy & fast food
"I shed like a German Shepard"
The most honest phrase said during this episode
4:28. You're sort of correct. The song is called "Scarborough Fair/Canticle" by Simon & Garfunkel and the chorus goes
_Are you going to Scarborough Fair?_
_Parsley, sage, rosemary, and thyme_
Yah I immediately started singing it when he mentioned it. Great song.
@@madelinegarber7860 also used lyrics from Suicidal Tendencies "Institutionalized".
I was going to comment the song if someone already hadnt ♥ Isn't it older than Simon & Garfunkel though? I know there's a 1957 Maccoll version. But pretty sure the original is hundreds of years old. It's just got that medieval quality to it
It was also the name of the album this song is on.
I actually sing this every time I make spaghetti sauce as I add the seasonings
Rhett and Link need to buy this guy a restaurant where he cooks this stuff and people pay for it. It would be booked up for a year ahead just from Mythical Beasts!
DoorDash should host RUclips chefs in their ghost kitchens, so we can order some of these mythical experiments!
@Snoozerpoo But where to open though? California, maybe.. A travelling food truck would work really well too, to get to all the fan cities. Combine it with the other guest-chef tour idea for local, small-town specialties.
Content + meeting-the-fans + food/merch sales ❤
@@Sarawkweird DD Ghost kitchens are a great idea too !
@Erik Hatzenbuehler good riddance
Yeah, let's all go buy a $300 plate of cereal fritters...
@Erik Hatzenbuehler@@grabble7605 Whos talkin about the $300 fancy fastfoods 🤣 I was picturing more like the weird carnie food concoctions, and maybe his greatest hits for nicer creations without the goofy top-tier ingredients
Trevor flipping off Josh is perfection.
He is a precious pastry Boi and must be protected! Wrap him in a blanket and call him a burrito!
no
I want an episode from Josh’s POV. I want to see him harness the chaos he creates and see the crews reactions lol
Did--did Josh just express disgust at raw meat and food hygiene?! As he *_calmly_* prepped ingredients. And used a splatter guard? And continued to warn everyone about cross contamination! And _Nicole_ was the chill one about the pork juices? 3:01
What is happening today...
Pig milk is like cactus juice, it will quench ya, its the quenchiest
It’s Opposite Day 😂
Because of all the crazy experiments they do, it's easy to forget Josh is actually a real Chef.
And that even though he hams it up on youtube, he probably really does care whether Nicole liked the food. It was quite sweet the way she gave honest feedback delicately, and then he tasted it, and was grossed out 😂
No he isn't
Well no, he’s an excellent cook but a chef runs a kitchen in a restaurant. I’m also not a chef but I know that’s an important distinction to them.
Time for another team-up with Babish: "Botched by Josh"
Garçon! A milk steak boiled over hard, with a side of your finest Jelly Beans, served raw.
The homecook fan pics of jellybean-milksteaks are truly horrific food crimes 😂
“She’ll know what it is!”
"What's your favorite hobby?"
"Uh... Magnets."
Working with josh this long has really been preparing Nicole for the mom life…
JOSH AND NICOLE'S FRIENDSHIP IS SO WHOLESOME WE ALL NEED OUR OWN NICOLE
Shush, Nicole! You're a godsdamned smokeshow! Absolutely stunning!
Sheherizade.
Absolutely!
"gods" 🤓 Tell me you're a wiccan/pagan/valhalla/secular buddhist without telling me you are ;)
Came here to make sure someone said it!
She can pose in a Miss Milk beauty pageant any day of the week.
“I shed like a German Shepherd”
Same lol
I just wanna say that even though I've known about GMM for years, I only started watching and subscribed after I fell in love with MK.
Just saying in case the kitcheneers have a performance review soon.
My point is that I doubt I'm the only viewer mythical kitchen brought to GMM and they deserve credit for that!
Me too!
I’ve never really loved gmm tbh, but am a massive fan of mk
@@RhiannonAgutter This is me. 🤗
Before MK, I only ever watched the food episodes of GMM.
I still only ever watch the food episodes OF GMM, but I watch every episode of MK
Nicole, every time I see you, my brain literally say: "this is the most beautiful human being I've ever seen"
Same! Her caressing that cereal box made me feel things
@@mmalove98
“I shed like a German Shepherd.”
Josh and Nicole are an ultimate team because Nicole is the only one ready for that level of weird food experiment, but balances it with calm analysis and skill.
Josh and Emily are an ultimate team because Emily is an absolute chaos gremlin just like Josh, fully ready to embrace total mayhem and roll with whatever random madness gets thrown her way.
Don't forget Josh and Trevor energy.
You know how people say that Link can sometimes be a danger to himself and others when he is given sharp things, pokey things, fiery things, etc? Josh is a bit like Link.
Nicole is absolutely stunning I'm obsessed with this look for her
Absolutely! Someone had to say it!
fancy nicole is stuntin on us 🔥
Ummm no, but good for you, you have low standards. You should be able to land a solid 6 easy enough.
@@charlesakin1908 wow wtf?
Nicole: I'm a pretty mediocre looking adult Me: Where?!
"you deserve pig milk" are words I always needed to hear.. Thank you Josh, thank you.
I want to see a collaboration between mythical kitchen and epicurious where rose the food scientist tries to make sense of josh's creations.
Honestly my favourite part about this series is the evening gowns.
So when is Josh going to dress in formalwear? The jorts are getting a little stale.
Nicole letting Josh spit the food back into her hand is all the proof I need to know that she'd be a great mom, lol.
When Josh references Simon and Garfunkel AND suicidal tendencies in one line🤘🤘🤘🤘
Josh: could you put on a fancy dress to work today?
Nicole: why?
Josh: i have a plan don't worry about it :D
I love how this recipe just starts with a normal bowl of cereal 🤣
“The key to this recipe is: don’t do it!”
-Josh 10/21/21
Imagine being a Mythical Kitchen employee and having that moment where you crave a very specific flavour you once had and you realise that the food you're craving is a very specific Mediterranean Cinnamon Toast monstrosity/concoction that takes eighteen hours to make but will likely never be made again anyway.
Absolutely love Nicole and Josh's friendship 😍
You guys are the best. I know from the Podcast that y'all read all the comments, Thank yall for the amazing content and please show more of Nicole.
These aren’t the country ones, you don’t have to say y’all
@@logandh2 lol y’all is the proper contraction for you all, so your biases are perfunctory and unnecessary
@@logandh2 “Y’all” is just a southern thing, and even people all across the states use it, it has nothing to do with being country.
@@GatlinDeanWilliamsMusic Facts.I'm from New York and I've been saying y'all for 30 years.
Loving the emotional support by beautiful Nicole 🥺 very maternal during the tasting lol
Josh, you and the rest of the Mythical Kitchen crew have inspired me to go to culinary school next year. Hopefully I find my job as rewarding as you guys clearly do! Also I give you permission to steal my idea of a cheeseburger lasagna (if you make it, ten points if you make it the way I planned it!)
They already made a burger lasagna a while ago and he didn’t go to culinary school
I went to culinary school. It is not necessary, but good to have when job hunting! If you ever get a choice on a dish or cooking technique in class, ALWAYS pick the most difficult one. If you learn how to do it successfully that is great! If you fail, at least you did it school and didnt ruin a plate of food someone paid for and is waiting to eat.
I need to see Josh's creative chaos on an episode of Chopped.
I love the chemistry between josh and all the people who cohost on this show it makes it so much more entertaining
FOOD FEARS!
Please bring it back, Kitcheneers. I would love to see Trevor, Vi, and Nicole on it.
Nicole isn’t mediocre looking she’s beautiful
Before she said that I was in the comments to say how extra amazing she looks in that dress. I saw your comment before I could, and wondered why on earth anyone would even imply that she was mediocre. Agree with you entirely. Beautiful woman, is Nicole.
Indeed. Persian women are naturally amazing and Nicole is one of the prettiest Persian women I've ever seen.
@@fizz-pip Because people have different tastes. I see people say Josh is hot but he does nothing for me. Just like only dudes who I am not remotely attracted to are into me. :-(
@@englishatheart Attraction aside. He's such an interesting anomaly. I hate to admit it, but if a huge loud dude came flexing towards me, I'd have certain pre-conceptions. But he's such a sincere food nerd, with a goofy sense of humour, I know I'd start to love the guy pretty quick in a friend group. Even if youre not into his jokes - its just as fun to roll your eyes and play along
She's definitely more than beautiful,that's not giving her enough credit haha!
"I'm not crazy you're the one that's crazy." All Josh wanted was a pepsi.
And mom wouldn't give it to him
As a nurse, Josh’s vein in his right bicep is very appealing
I’d love to see josh make these kinda dishes on a show like masterchef
2:02 AB testing! Dang. Josh dropping some real web design terminology. Not sure how common it is to MK fans, but it really shows how involved the whole crew is in engineering their videos to be as popular as possible with eye-catching thumbnails
“Eat something that scares you everyday” is how I decide which girls to go back with on a night out
Rie's energy with Josh's energy would be so funny.. let's do a 'Make it fancy' mashup!!
It’s ironic hearing Nicole say “it’s not cinnamon toast crunchy enough” she literally never incorporates the special ingredient when she cooks. She is the king of “not Cinnamon Toast Crunchy enough”
When I was at the store yesterday I picked up Cinnamon Toast Crunch coffee creamer and the cinnamon sugar to put in my oatmeal. Seeing the thumbnail for today's Mythical Kitchen episode nearly made me require new britches. Needless to say, it is a very exciting morning.
When Josh said the words "granny smith pickled with ginger" I think I fell in love. Pickled apples and ginger, will you marry my tummy?
These are my favorite videos on RUclips. Everytime I see a new one, I get so excited. Thank you for putting these out. I could rewatch them a million times.
When I clicked this I thought it was for making gourmet Cinnamon Toast Crunch.... was very surprised when the timestamps popped up at started talking about pork lmao.
Josh’s little “taptap” after he took the meat out of the fryer killed me 🤣
Can we have some commotion for the dress?! 😍
I think you all should have an episode where you cook really infancy food in fancy dress!!!
I love watching the mythical kitchen team. They are incredible. Nicole, you are such a beautiful person but you looked gorgeous all dressed up! Work it!! Josh, as always, I love how you take so many crazy chances.
Reminds me of the milk steak from It’s Always Sunny in Philadelphia 😂. Josh is the off brand cereal version of Charlie Day but he can cook
Scarborough Fair by Simon and Garfunkel. "Are you going to Scarborough Fair? Parsley, Sage, Rosemary and Thyme"
I love that everyone in this kitchen is afraid of the deep fryer. Like they should
Nicole’s mom vibes allowing josh to spit out the food in her hand…. That’s relatable af for me lol.
Josh mentioned "Script Creation Utility for Maniac Mansion" at 2:17! Didn't know he was a retro gamer ahahahaha
So this is basically Tasty's "Make it Fancy" with Rie, but with way more chaos
I flinch everytime Josh drops something in the deep fryer, he always almost submerge his hand in the hot oil
It is 341am and Mythical Kitchen uploaded 40 mins ago. What a beautiful time to be alive. Have a beautiful day and a Good Night everyone.
4:27 Parsley, Sage, Rosemary, and Thyme is from Scarborough Fair from Simon and Garfunkle!
ok, thank you! I remembered something about a "rosemary and thyme" in melody when he had his rant, but I couldn't think of what song it was from.
Ok but now do it well 🤣 I think a Cinnamon Toast Crunch lamb gyro would work. Since a lot of times you get those warm spices in middle eastern dishes.
And you could do cinnamon toast fries with a tzaziki esque sauce that is more reminiscent of that 90’s yogurty marshmallow fruit dip 🤣
"Sadly this is all going according to plan" might be the best description of my live I've ever heard. 😂
This is a very very close second to the greatest team of all time. Josh and Emily!!! Nicole is just amazing and I love her interaction with Josh but Emily seems like his sister and Nicole seems like his best friend. I hope that makes sense. Either way, this is amazing and making this world a better place through entertainment and education. Thank you and keep these coming!!!
I love the chaos that is Josh in the kitchen!
Guys imagine Josh going on like Hell's Kitchen or something, he could make one of his crazy dishes, Gordon will be SO MAD when he hears what it is because he always hates on unconventional ideas in food (even though that's how cuisine innovates naturally lol). Then he'll take a bite and realize it's so good. His entire world will be turned upside down. "I can't believe it... I'm enjoying a dish crusted in children's cereal, how is this possible?"
I would love for Josh to be on chopped. It would definitely be interesting to watch.
pork in milk sounds like an always sunny dish
🎵parsley sage rosemary and thyme🎵
literally nobody:
josh: is that a band💀
It is a song though it is called Scarborough fair
Its an old folk song, but Simon and Garfunkel also sang it and it was one of their more popular songs.
Nicole: I shed like a german shepherd. Me: that’s a mood! No seriously my hair gets freaking everywhere!
Josh, the song is called Scarborough Fair, it's by Simon and Garfunkel and is adapted from a ballad of the same name. The original ballad didn't include parsley.
i haven’t watched this channel in a while and josh with short hair gave me whiplash
Will there ever be a mythical kitchen cookbook?? Would love to have all these awesome recipes in one place
Man, I imagine if SortedFood ever travel back to America an impromptu Ultimate Food Battle of one of the lads vs Josh would be amazing
Oh my gosh the chaos that would unfold. That would be brilliant.
I'd really love to see Josh make a giant seafood feast, with a variety of sea creatures. He hasn't used seafood very much at all.
He used seafood in the fancy baha blast meal episode, he cooked salmon in cook food good, he made a lobster hot pocket, there was the red lobster nachos, he used canned crab in the bisquick unboxed recipe episode, he made the Japanese McDonald's shrimp sandwich, there were shrimp in his "last meal," he used salmon in the meal he made for his cat, he made Sriracha fish and chips, he did the Doritos cured salmon, he made a fish sauce for the 2,000 year old ancient Roman pizza, he made the fancy McDinald's Filet-O-Fish, and the Future Fast Food Carl's Jr Lobster burger. (I may have missed a couple, but I'm pretty sure that's all of them.) That's only 13 videos out of the 200+ videos he's done.
My favorite part of this entire channel is Josh screaming at the oven
Am I the only one?
I love this show. It really makes me think about food in a completely different way, and just having a different mind set is helpful when you're coming up with new dishes. Even some of the absolutely ridiculous stuff is STILL really interesting and gives a different perspective on problem solving. And it's FUN. Sometimes work takes the joy of experimentation completely out of the job. It's like watching Dexter's laboratory....with food.
Josh essentially makes this show an organic YTP.
Not a single Panisse joke. I’m proud of you for being mature and not making the easy jokes. Thank you for showing us your panisse. I bet your panisse tastes good.
That Suicidal Tendencies reference at 4:30 was GREAT
The honest review at the end is better than pretending it's perfect and delicious.
Thanks for getting 'Institutionalized' stuck in my head this morning JOSH!!
Really special to see Josh basically put on Top Chef
"Don't tongue out the middle" Is a phrase I hear entirely too often on cooking channels.
It really should have been disgusting how Josh spit into Nicole's hand but the way she said "it's okay" just gave me so many wholesome feels 😭
For me, it’s the fact that I genuinely believe he called a pig farmer, not to ask if he could have some pig milk, but to genuinely question why we don’t sell it, followed immediately by “don’t eat the oven it has pork on it.”
I can't unsee the t rex arms now.
I’m surprised that so far I haven’t seen a single “panisse” joke and I’m just like oh am I just a child
Getting flavors to penetrate pork belly is harder than you'd think. I serve a maple pork belly at my restaurant and it took a long time to get the recipe right. The best way I found to really get that flavor you want is to cut the pork belly after it's cooked and reintroduce the braising liquid until the final cook. I also use is as a liquid to hold corn starch onto the pork belly before deep frying. Obviously different methods, a multi blade meat tenderizer also helps a lot before the inital cook.
As much as I love watching Josh risk life and limb to pull off the perfect fry, sometimes I wonder if he's considered airfrying instead.
I need Josh to be either a contestant or a judge on "Chopped".
"Parsley, Sage, Rosemary and Thyme" is one of the lyrics in Scarborough Fair! Not sure if it's a band name but it should be.
Pretty sure the song is Scarborough Fair...maybe?
Definitely, that's the main bit I remember from the song