Korean Soybean Paste Stew (Doenjang Jjigae - 된장찌개)

In this video my Korean mom shows us how to improvise and cook doenjang jjigae (fermented bean paste soup) intuitively using ingredients that she already has at home. Typically I make this Korean hot pot using beef and potatoes but we didn't have any on this day so we used radish and anchovies instead and it was so delicious. Also technique-wise I learned how she prepares the jjigae in a way I never even thought which was quite interesting. Hope you enjoy the video!
Difficulty: Easy
Ingredients:
doenjang
anchovies
water
beef dashida
daikon radish
tofu
serrano pepper (or any hot pepper)
onion
green onion
garlic

[@ennyhhidalgo827]

Hahhha your mom so cool. I love way she do dancing while tasting the food.😅so cute

[@simonnn_fiji]

Omg I love this video ❤

[@julianafood]

Love these recipe videos with your mom! Dwenjang jjigae is a real comfort food!

[@TracysHomeGarden]

This has got to a a dish I truly love to make for myself! 🙏

[@MoniqueMajid]

Its so nice to see you both interact! Your mom is such a natural😊👍 thank you for the recipe

[@nicolettachianese7010]

such a great video !

[@elizabethhon6665]

❤️❤️❤️😂